Total Books (Hotel Management) - 2987
| 640 BRA |
03009304 |
Shameless Shortcuts : |
Bradley, Fern Marshall. |
Yankee Books, |
2004 |
0899093906 (hardcover) | 97808 |
|
xi, 388 p. : |
School of Business Management (Kengeri) |
| 640 BUT |
00031570 |
1001 House Hold Hints |
Kusum Burman, |
India Book House |
|
|
|
91 |
UG Library |
| 640 GOL |
04016055 |
The organized student : |
Goldberg, Donna. |
Simon & Schuster, |
2005 |
0743270207 (pbk.) | 9780743270 |
|
xxi, 263 p. : |
Knowledge Centre (Kengeri) |
| 640 LAH |
07001611 |
How to Make the Right Decision / |
Laha Arnab.K |
Random House Publishers India Pvt Ltd, |
2015 |
9788184001624 |
|
viii,182p.: |
Library - BR Campus |
| 640 LAH |
05044081 |
How to Make the Right Decision / |
Laha Arnab.K |
Random House Publishers India Pvt Ltd, |
2015 |
9788184001624 |
|
viii,182p.: |
Knowledge Centre |
| 640 MEN |
00066211 |
Home Comforts |
Mendelson, Cheryl |
|
2005 |
0743272862 | 9780743272865 |
|
884p |
UG Library |
| 640 SAN |
03005955 |
Green Barbarians : |
Sandbeck, Ellen. |
Scribner, |
2010 |
9781416571827 | 1416571825 | 9 |
1st Scribner trade pbk. ed. |
xiii, 274 p. : |
School of Business Management (Kengeri) |
| 640 SAN |
04009697 |
Green barbarians : |
Sandbeck, Ellen. |
Scribner, |
2010 |
9781416571827 | 1416571825 | 9 |
1st Scribner trade pbk. ed. |
xiii, 274 p. : |
Knowledge Centre (Kengeri) |
| 640 SIN |
00119377 |
Family Resource Management : Historical and Contemporary Developments |
Singal, Savita |
Dominant Publishers & Distributers Pvt Ltd, |
2014 |
9789382007388 |
|
388p.; |
UG Library |
| 640 SLE |
00135057 |
Go green, save green : |
Sleeth, Nancy. |
Tyndale House, |
2009 |
9781414326986 (pbk) |
|
xix, 410 p. ; |
UG Library |
| 640 SOL |
00143358 |
Tap to Tidy: |
Solomon, Stacey |
Ebury Press |
2021 |
9781529109498 |
|
256p |
UG Library |
| 640 TRA |
00125956 |
Home Management and Budget |
Trambadia D. Irina |
Cyber Tech Publication, |
2016 |
978935053477923 |
|
v, 204 p.: |
UG Library |
| 640 WRI |
04028303 |
Natural living : |
Wright, Liz, |
Gaia Books ; | [distributed to the trade by Octopus Books], |
2010 |
9781856753203 | 1856753204 |
|
320 p. : |
Knowledge Centre (Kengeri) |
| 640.03 COL |
00042561 |
Dictionary of Hotels,Tourism and Catering Management. |
Collin, P H |
U B S |
|
|
|
275p |
UG Library |
| 640.068 NEG |
00110325 |
Housekeeping: Theory And Practice |
Negi,Jagmohan Dr. |
S. Chand & Co Pvt Ltd |
2013 |
9788121997737 |
|
xiv: 457 p. |
UG Library |
| 640.19 IYE |
04030325 |
This Handmade Life / |
Iyer, Nandita |
Ebury Press, |
2022 |
9780143454588 |
|
322p. : |
Knowledge Centre (Kengeri) |
| 640.19 IYE |
03013424 |
This Handmade Life / |
Iyer, Nandita |
Ebury Press, |
2022 |
9780143454588 |
|
322p. : |
School of Business Management (Kengeri) |
| 640.3 LAB |
00048199 |
Webster's New World Dictionary Of Culinary Arts |
Labensky, Steven |
|
1997 |
0013182726 | 9780131827264 |
|
447p |
UG Library |
| 640.3 LAB |
00066727 |
Webster's New World Dictionary Of Culinary Arts |
Labensky, Steven |
|
1997 |
0013182726 | 9780131827264 |
|
447p |
UG Library |
| 640.3 POT |
00123429 |
Food Science |
Potter, Norman N |
CBS Publishers, |
2007 |
9788123904726 |
5th edi. |
xi, 608 p:. |
UG Library |
| 640.3 POT |
00032866 |
Food Science |
Potter, N Norman |
Cbs |
|
|
|
780 |
UG Library |
| 640.302 SHE |
00066432 |
Fat - Burner Foods/ |
Shreeve, M Caroline |
Octopus Publishing Group Limited |
2009 |
0600603806 |
|
128 p |
UG Library |
| 640.4 SHA |
00057343 |
Home Managment and Housekeeping |
Sharma S.R. |
Anmol Publications Pvt Ltd |
1994 |
8170419115 |
1st Ed. |
337 p. |
UG Library |
| 640.4 SHA |
00057890 |
Home Managment and Housekeeping |
Sharma S.R. |
Anmol Publications Pvt Ltd |
1994 |
8170419115 |
1st Ed. |
337 p. |
UG Library |
| 640.43 DAV |
03002661 |
60 Second Organizer : |
Davidson, Jeff. |
Jaico Publishing House, |
2008 |
9788179928691 |
|
184 p.: |
School of Business Management (Kengeri) |
| 640.43 FRY |
04008372 |
The great big book of p ersonal productivity / |
Fry, Ron |
Viva books, |
2003 |
9788176493741 |
|
413p.; |
Knowledge Centre (Kengeri) |
| 640.43 SMI |
03006090 |
The 10 Natural Laws of Successful Time & Life Management : |
Smith, Hyrum W. |
Nicho, bealey, |
1994 |
9781857880755 |
|
219 p.: |
School of Business Management (Kengeri) |
| 640.43 SMI |
03009370 |
The 10 Natural Laws of Successful Time & Life Management : |
Smith, Hyrum W. |
Nicho, bealey, |
1994 |
9781857880755 |
|
219 p.: |
School of Business Management (Kengeri) |
| 640.43 SMI |
00080968 |
10 Natural Laws of Successful Time & Life Management. |
Smith, Hyrum W |
Nicholas Brealey Publishing |
2007 |
|
|
219p |
UG Library |
| 640.43 TRA |
00129960 |
Eat That Frog!; |
Tracy, Brian |
Tata McGraw-Hill, |
2007 |
9780070659582 |
|
xii;128p. |
UG Library |
| 640.43 TRA |
00144563 |
Eat that Frog for Students : |
Tracy, Brian |
Berrett koehler publishing, |
2023 |
9781523092932 |
|
xi,173p, ; |
UG Library |
| 640.43 TRA |
03003914 |
Eat That Frog!; |
Tracy, Brian |
Tata McGraw-Hill, |
2007 |
9780070659582 |
|
xii;128p. |
School of Business Management (Kengeri) |
| 640.43 XAV |
00108189 |
Be Happy And Live Longer |
Xavier Francis Dr.G. |
Asian Trading Corporation |
2011 |
8170866022 |
|
xiv; 177 p. |
UG Library |
| 640.43WIN |
00042672 |
Best Organizing Tips: Quick, Simple Ways to Get Organised & Get on With You |
Winston, Stephanie |
|
|
0671886436 |
|
222 p |
UG Library |
| 640.460954 RAY |
00098886 |
Cultures of servitude; |
Ray,Raka |
Oxford university press; |
|
9780198066279 |
|
xv;255 p. |
UG Library |
| 640.54219218 FOR |
05064076 |
Operation Market Garden September 1944 / |
Forty,Simon. |
Casemate Publishers, |
2018 |
9781612005867 |
|
192p.; |
Knowledge Centre |
| 640.625 WAC |
00067432 |
Spirits and Liquers |
Walton, Stuart |
Southwater |
|
1842151541 |
|
256p |
UG Library |
| 640.7 AKA |
00131584 |
UGC NET/JRF/SET: |
Akanksha, |
Upakar Prakashan, |
2018 |
9789350133132 |
|
vii,752 p.; |
UG Library |
| 640.711LIC |
00087397 |
Textbook of Home Science |
Teachers of Lady Irwin College |
|
|
0861317009 |
|
302 p |
UG Library |
| 640.711SOV |
00087398 |
Textbook of Husehold Arts |
Soundarraj, Stella |
Orient Longman Publications |
|
8125009515 |
|
367 p |
UG Library |
| 640.73 ANT |
00035316 |
Consumer Rights. |
Antony, M J |
Hpb |
|
|
|
126 p. |
UG Library |
| 640.73 ELL |
05039482 |
Bargain fever : |
Ellwood, Mark. |
Portfolio, |
2013 |
9781591845805 |
|
viii,278p.: |
Knowledge Centre |
| 640.73 ELL |
05037669 |
Bargain Fever : |
Ellwood Mark |
Portfolio/Penguin, |
2013 |
|
|
viii,278p.: |
Knowledge Centre |
| 640.73 GOL |
05059860 |
Consumer economics : |
Goldsmith, Elizabeth B., |
Routledge, |
2016 |
9781138846586 (hardback) |
Third Edition. |
xv, 561 pages ; |
Knowledge Centre |
| 640.73 RAJ |
05057550 |
The Ultimate Guide to Smart Shopping / |
Rajesh,V. |
Rupa Publications, |
2017 |
9788129148612 |
|
xxxviii,170p.; |
Knowledge Centre |
| 640.73 SUR |
00106355 |
Consumers' Awareness About Rights And Grievance Redressal |
Surekha Durga |
Abhijeet Publications, |
2010 |
9789380031804 |
|
191 p. |
UG Library |
| 640.94068 NRA |
00085997 |
Hospitality and Restaurant Management:Competency Guide |
National Restaurant Association Educational Foundation |
NRAEF |
2007 |
0132283808 |
|
257p |
UG Library |
| 640.954 ROY |
00121045 |
Looking Within, Looking Without : |
Kumkum Roy. |
Primus Books, |
2015 |
9789384082338 | 9384082333 |
|
xv, 419 p, : |
UG Library |
| 640.954 ROY |
07000491 |
Looking Within, Looking Without : |
Kumkum Roy. |
Primus Books, |
2015 |
9789384082338 | 9384082333 |
|
xv, 419 p, : |
Library - BR Campus |
| 640HAI |
00008277 |
Hotel |
Hailey, Arthur |
Pan Books |
|
|
|
|
UG Library |
| 641 ADR |
00079971 |
Elbulli 1994-1997 |
Adria, Ferran |
Bulli Books |
2006 |
8478715347 |
|
413 p |
UG Library |
| 641 BIS |
05073903 |
Calcutta on your plate / |
Biswas, NIlosree. |
Rupa Publication India Pvt Ltd, |
2022 |
9789355207746 |
|
198p.; |
Knowledge Centre |
| 641 BLO |
00057833 |
All About Chocolate |
Bloom, Carole. |
Macmillan |
1998 |
0028622839 | 9780028622835 |
|
370 p. |
UG Library |
| 641 BLO |
00058469 |
All About Chocolate |
Bloom, Carole. |
Macmillan |
1998 |
0028622839 | 9780028622835 |
|
370 p. |
UG Library |
| 641 BOD |
00060744 |
European Gastronomy |
Bode, Willi |
Grub Street |
2003 |
1902304578 |
|
260p |
UG Library |
| 641 BRI |
05073904 |
Eating the present tasting the future / |
O Brien, Charmaine. |
Penguin Random House, |
2023 |
9780143450238 |
|
xxiii,358p.; |
Knowledge Centre |
| 641 BRU |
00057012 |
ASIAN FUSION |
Brugger, Wini |
|
2000 |
0470244232 |
|
123p |
UG Library |
| 641 CRO |
00120009 |
Food and wine tourism : |
Croce, Erica. |
CAB International, |
2010 |
9781845936617 (alk. paper) |
|
ix, 201 p. : |
UG Library |
| 641 DAL |
00034434 |
Party Cooking |
Dalal, Tarla |
S Dalal |
|
|
|
156 |
UG Library |
| 641 FUE |
00035091 |
Chef`s Compendium of Professional Recipes |
Fuller, John |
Butter Worth |
|
|
|
401 p. |
UG Library |
| 641 GOP |
00032874 |
Nutritive Value of Indian Foods |
Gopalan C. |
National Institute Of Nutrition |
1971 |
|
1st Ed. |
156 p. |
UG Library |
| 641 HAM |
00050249 |
The Balti Cook Book |
Hamlyn Classic Regional Cooker |
Hamlyn Classic Regional Cooker |
1996 |
0600589412 | 9780600589419 |
|
160 p. |
UG Library |
| 641 HOD |
00040346 |
Gourmet Shopper |
Hodyson, Moira |
Avon Books |
1983 |
071001007954 |
|
368 p.: |
UG Library |
| 641 JAM |
00123768 |
Food Science |
Jamaluddin, Md. |
Anmol Publications Pvt. Ltd., |
2015 |
9788126164448 |
|
320 p:. |
UG Library |
| 641 KHA |
05058054 |
Colonels Kitchen / |
Khan, H A., Lt col. |
Lt col H A Khan, |
2016 |
|
|
291p. |
Knowledge Centre |
| 641 KIT |
00082267 |
Food and Culture |
Kittler, Pamela |
|
|
9780495381877 |
|
558p |
UG Library |
| 641 MAC |
00060746 |
Scotch Whisky: a Liquid History |
Maclean, Charles |
Cassell |
|
1844030784 |
|
287p |
UG Library |
| 641 MAH |
00123425 |
Food |
Mahindru, S N |
APH Publishing Corporation, |
2013 |
9789331320513 |
|
x, 230 p:. |
UG Library |
| 641 MAN |
05072507 |
Heal with Foods , |
Chandra Manjari. |
Rupa Publication. |
2022 |
9789355200938 |
|
xiv,240p ,; |
Knowledge Centre |
| 641 MCN |
00051805 |
James Mc Nair's Favorites |
McNair, James. |
Chronicle Books |
1999 |
0811801152 | 9780811801157 |
|
616 p. |
UG Library |
| 641 MEE |
00057999 |
Pachakam Cheidu Noakku |
Ammal, Meenakshi S |
S. Meenakshi Ammal Publications |
|
|
|
331p |
UG Library |
| 641 MUD |
00035046 |
Food Science |
Mudambi, R Sumati |
W E |
1991 |
|
|
222 p.: |
UG Library |
| 641 MUD |
00093379 |
Food scince |
Mudambi, Sumati R. |
New Age International Publishers |
2006 |
8122417795 | 9788122417791 |
|
224p |
UG Library |
| 641 MUD |
00093380 |
Food scince |
Mudambi, Sumati R. |
New Age International Publishers |
2006 |
8122417795 | 9788122417791 |
|
224p |
UG Library |
| 641 PAU |
00120451 |
Kitchen Guide to hotel management |
Paul Pradeep |
Random Publishers |
2014 |
9789351113379 |
|
291p. |
UG Library |
| 641 PEG |
00036057 |
Food: Presentation and Display |
Pegler, M Martin |
Retail Reporting Corporation |
1991 |
0934590419 |
|
223p |
UG Library |
| 641 PRA |
00112017 |
Food and Beverage Service |
Prasad,Umesh |
Sonali Publications, |
2011 |
9788184113259 |
|
280p.; |
UG Library |
| 641 ROB |
00034801 |
Healthy Catering Manual |
Robbins, Christopher |
Dorling Kindersley |
1989 |
00034801 |
|
224p |
UG Library |
| 641 SHA |
00055307 |
Dictionary of Food & Nutrition |
Sharma, J L |
Cbs |
|
8123906285 |
|
820p |
UG Library |
| 641 SHA |
00060747 |
Cold Kitchen: A Guide to Gar De Manger |
Sharma D.D. |
Aman Publications |
2004 |
8182040019 |
|
169 p. |
UG Library |
| 641 SIN |
00137212 |
Nutritive Value of Food |
Singh, Gurminder Preet |
Random Publications, |
2019 |
9789352693573 |
|
295 p.; |
UG Library |
| 641 WRI |
00050263 |
Food |
Wright, Clarissa Dickson |
|
1999 |
0091878217 |
|
320p |
UG Library |
| 641 YAD |
00057372 |
Management of Hotel and Catering Industry |
Yadav, C P |
Anmol Publications Pvt.Ltd |
2002 |
8126109688 |
|
328p |
UG Library |
| 641. KAZ |
00079017 |
Japanese Food and Cooking |
Kazuko, Emi |
|
2006 |
0754807991 |
|
256p |
UG Library |
| 641.003 RIE |
00060859 |
Chef's Companion |
Riely, Elizabeth |
|
2003 |
0047139842 | 9780471398424 |
|
355 p |
UG Library |
| 641.013 BOU |
00088720 |
Cook`s Tour: in Search of the Perfect Meal |
Bourdain, Anthony |
Bloomsbury |
|
1582341400 |
|
274p |
UG Library |
| 641.013 CHU |
00147300 |
Digital gastronomy : |
Chua, Chee Kai, |
|
|
9789811257407 |
|
xxv, 405 pages : |
UG Library |
| 641.013 RDA |
00058696 |
Eat Better Live Better / |
Reader`s Digest |
The Reader's Digest Association, Inc |
1982 |
0895771411 |
|
416p |
UG Library |
| 641.013 RDA |
00057397 |
Eat Better Live Better / |
Reader`s Digest |
The Reader's Digest Association, Inc |
1982 |
0895771411 |
|
416p |
UG Library |
| 641.013 SPE |
05046341 |
The perfect meal : |
Spence, Charles. |
Wiley Blackwell, |
2014 |
9781118490822 (paperback) |
|
xix,400p.: |
Knowledge Centre |
| 641.013094 GIL |
00056533 |
European Gastronomy into the 21st Century |
Gillespie, Cailein. |
Butter Worth Heinemann |
2001 |
0750652675 | 9780750652674 |
|
207 p. |
UG Library |
| 641.013094 GIL |
00060858 |
European Gastronomy into the 21st Century |
Gillespie, Cailein. |
Butter Worth Heinemann |
2001 |
0750652675 | 9780750652674 |
|
207 p. |
UG Library |
| 641.0303 SEL |
00066434 |
Miracle Foods: 25 Super Nutritious Foods for Great Health |
Selby,Anna. |
Anna Selby |
2003 |
0600601927 | 9780600601920 |
|
144 p. |
UG Library |
| 641.0321 PAR |
05048604 |
Food Nutrition and Cookery / |
Parkash, Mayank. |
Random Publications, |
2016 |
9789351118428 |
|
266 p. ; |
Knowledge Centre |
| 641.0321 SIN |
00145981 |
Food, Nutrition and Cookery |
Singh, Ranvijay |
Venus Books, |
2023 |
9789395431736 |
1st ed |
ix,280p. ; |
UG Library |
| 641.068 ELE |
00135629 |
Food production operations |
E-learning |
3G E-Learning, |
2017 |
9781680956283 |
|
x,248p.; |
UG Library |
| 641.068 BAL |
00119124 |
Food Production Operations / |
Bali,Parvinder S. |
Oxford university Press, |
2014 |
9780198061816 |
2nd ed, |
xiv,586p. ; |
UG Library |
| 641.068 BAL |
05002264 |
Food Production Operations / |
Bali,Parvinder S. |
Oxford university Press, |
2014 |
9780198061816 |
2nd ed, |
xiv,586p. ; |
Knowledge Centre |
| 641.068 MAL |
00057828 |
Food Service and Catering Management |
Malhotra, R K |
Anmol Publications Pvt.Ltd |
2002 |
8126112603 |
|
432p |
UG Library |
| 641.068 MCW |
00063984 |
Fundamentals of Meal Management |
Mc Williams, Margaret |
|
2005 |
0130394807 |
|
324p |
UG Library |
| 641.068 TYA |
00120983 |
A TextBook On Food Production And Operation |
Tyagi, Vijay |
Cyber Tech Publications. |
2015 |
9789350533437 |
|
264 p.: |
UG Library |
| 641.0712 BAR |
00127470 |
Design and Technology Food Technology |
Barker, Celia |
Causeway Press |
1996 |
9781873929629 |
|
141 p.: |
UG Library |
| 641.083 SMI |
05019647 |
Children's food : |
|
Blackie Academic & Professional, |
1997 |
0751402745 : |
1st ed |
xiv, 258 p. : |
Knowledge Centre |
| 641.1 JEN |
00058265 |
Dr.Jenson`s Guide to Body Chemistry & Nutrition |
Jensen, Dr Bernard |
Viva Books Private Limited |
2002 |
8176492507 | 9788176492508 |
|
139 p |
UG Library |
| 641.1 PAM |
00083020 |
Encyclopedia of Foods:And Their Healing Power [hotel Management Section] |
Pamplona-Roger, George D |
Editorial Safeiz |
|
8472081842 |
|
399p |
UG Library |
| 641.1 PAM |
00083021 |
Encyclopedia of Foods:And Their Healing Power [hotel Management Section] |
Pamplona-Roger, George D |
Editorial Safeiz |
|
8472081842 |
|
399p |
UG Library |
| 641.1 PAM |
00083022 |
Encyclopedia of Foods:And Their Healing Power [hotel Management Section] |
Pamplona-Roger, George D |
Editorial Safeiz |
|
8472081842 |
|
399p |
UG Library |
| 641.1 RAJ |
03005304 |
Elixir of Life : |
Raju, K. V. |
Books for change, |
2006 |
8182910277 | 9798182910279 |
|
vii, 408 p.: |
School of Business Management (Kengeri) |
| 641.1 REN |
00131697 |
Food science and nutrition |
Renuka ,G |
Paradoise press, |
2018 |
9789386194855 |
|
317p.; |
UG Library |
| 641.1 SHA |
00132154 |
Encyclopedia of Food Science Technology, Health & Nutrition: |
Sharma Viniti, |
Amiga Press INC. |
2019 |
9789387295025 |
|
viii,220 p.; |
UG Library |
| 641.107112 BIJ |
03010699 |
Eating Wisely and Well / |
Bijlani, Ramesh. |
Rupa Publications India Pvt Ltd., |
2012 |
9788129119971 |
|
132 p.: |
School of Business Management (Kengeri) |
| 641.107112 BIJ |
04024217 |
Eating Wisely and Well / |
Bijlani, Ramesh. |
Rupa Publications India Pvt Ltd., |
2012 |
9788129119971 |
|
132 p.: |
Knowledge Centre (Kengeri) |
| 641.1YEO |
00048577 |
Longevity: the Tao of Eating and Healing |
Yeoh, Aileen |
Times Books International |
|
9812043632 |
|
395 p |
UG Library |
| 641.2 BIG |
00094242 |
Sharp Shooters |
Biggs David |
New Holland Publishers (UK) Ltd. |
|
9781845376970 |
|
192p |
UG Library |
| 641.2 BUF |
00047973 |
Coolers:low-Alchol & Nonalcoholic Drinks |
Buff, Sheila |
Grange |
1999 |
1856279464 |
|
160 p |
UG Library |
| 641.2 CAL |
00066183 |
Juicing for Life |
Calbom,Cherie. |
Health Harmony |
2001 |
8170219132 | 9788170219132 |
|
351 p. |
UG Library |
| 641.2 DDD |
00034448 |
Cocktails |
Dartpm, Mike |
Tiger |
1990 |
9781855010543 |
|
144 p. |
UG Library |
| 641.2 DUR |
00042066 |
THE Beverage Books. |
Durkan, Andrew |
Hodder and Stoughton |
1995 |
|
|
308p |
UG Library |
| 641.2 GRO |
00034740 |
Grossman`s Guid e to Wines Beers and Spirits |
Grossman, J Harold |
Scribner`s |
1983 |
|
|
638 |
UG Library |
| 641.2 WIS |
00048200 |
Party Drinks |
Wisniewski,Ian. |
Conran Octopus |
1999 |
1840910747 | 9781840910742 |
|
144 p. |
UG Library |
| 641.2068 CHA |
00063551 |
BAR Management and Control |
Chakravarti, B K |
APH |
2004 |
8176486922 |
|
168p |
UG Library |
| 641.2103 WAL |
00127483 |
The illustrated encyclopedia of Wine |
Walton, Stuart |
Hermes House, |
2011 |
9781844779680 |
|
256p : . |
UG Library |
| 641.22 STE |
00066155 |
101 Essential Tips Wine |
Stevenson,Tom. |
Dorling Kinfersley Ltd |
1997 |
1405301686 | 9781405301688 |
|
72 p. |
UG Library |
| 641.22 AIN |
00066129 |
Red Wine Guide |
Ainsworth, Jim. |
The Mitchell Beazley |
2002 |
1840006285 | 9781840006285 |
|
192 p. |
UG Library |
| 641.22 ATK |
00066245 |
Sauvignon Blanc |
Atkins,Susy. |
Mitchell Beazley |
2003 |
1840006870 | 9781840006872 |
|
64 p. |
UG Library |
| 641.22 ATK |
00066225 |
Merlot |
Atkins, Susy. |
Mitchell Beazley |
2005 |
1840006889 | 9781840006889 |
|
64 p. |
UG Library |
| 641.22 ATK |
00066242 |
How To Choose Wine |
Atkins,Susy. |
Mitchell Beazley |
2002 |
1840005777 | 9781840005776 |
|
64 p. |
UG Library |
| 641.22 BEA |
00066187 |
White Wine Guide |
Beazley, Michell |
Beazley |
2000 |
1840006277 | 9781840006278 |
|
192 p |
UG Library |
| 641.22 BEC |
00066241 |
How to Match Food and Wine |
Beckett, Fiona. |
Michell Beazley |
2002 |
1840005769 | 9781840005769 |
|
64 p. |
UG Library |
| 641.22 BEL |
00034673 |
Wine and Beverage Standardsa |
Bell, A Donald |
Vance |
1989 |
|
|
350 p. |
UG Library |
| 641.22 BOL |
00079312 |
Exploring Wine [BHM Section] |
Kolpan, Stephen |
|
|
0471352950 |
|
820p |
UG Library |
| 641.22 BRO |
00066243 |
Cabernet Sauvignon |
Broom, Dave. |
Mictchell Beazley |
2005 |
1840006862 | 9781840006865 |
|
64 p. |
UG Library |
| 641.22 BRO |
00066244 |
Chardonnay |
Broom, Dave. |
Mitchell Beazley |
2003 |
1840006854 | 9781840006858 |
|
64 p. |
UG Library |
| 641.22 CLA |
00118094 |
Wine Tourism |
Clark, Alek |
Discovery Publishing House Pvt Ltd, |
2011 |
9788183568937 |
|
256p.; |
UG Library |
| 641.22 DES |
00053306 |
Book of Wine |
Desseauve, Thierry |
Flammarion |
|
2080136623 |
|
213p |
UG Library |
| 641.22 DOM |
00065090 |
Wine |
Domine, Andre |
Konemann |
|
3833110325 |
|
926p |
UG Library |
| 641.22 EDW |
00051848 |
Red Wine Companion: a Connoisseur`s Guide |
Edwards, Michael |
Apple |
|
1850768447 |
|
256p |
UG Library |
| 641.22 EDW |
00080928 |
Champagne and Sparkling Wine |
Edwards, Michael. |
Mitchell Beazley Pocket Guides |
1999 |
1840000775 | 9781840000771 |
|
160 p. |
UG Library |
| 641.22 EDW |
00066148 |
Champagne and Sparkling Wine |
Edwards, Michael. |
Mitchell Beazley Pocket Guides |
1999 |
1840000775 | 9781840000771 |
|
160 p. |
UG Library |
| 641.22 EWI |
00079317 |
Wine Style |
Ewing-Mulligan, Mary. |
John Wiley & Sons |
2005 |
0764544535 | 9780764544538 |
|
244 p. |
UG Library |
| 641.22 EWI |
00084669 |
Wine Style |
Ewing-Mulligan, Mary. |
John Wiley & Sons |
2005 |
0764544535 | 9780764544538 |
|
244 p. |
UG Library |
| 641.22 FOR |
00063438 |
The Complete Wine Course |
Forrest, Tom. |
Carlton |
2003 |
1844429814 | 9781844429813 |
|
400 p. |
UG Library |
| 641.22 GAY |
00040348 |
Guide To The Best Wineries of North America |
Gayot,Andre. |
An Andre Gayot Publication |
1993 |
9781881066026 |
|
374 p. |
UG Library |
| 641.22 GUP |
05047240 |
Wine tourism around the world : |
Gupta, Saurabh. |
Random Publication, |
2015 |
978935111559 |
|
vi,281p.; |
Knowledge Centre |
| 641.22 JOH |
00065181 |
World Atlas of Wine |
Johnson, Hugh |
Beazley |
|
1840003324 |
|
352p |
UG Library |
| 641.22 JON |
00067503 |
The Aperitif Companion |
Jones,Andrew. |
Knickerbocker Press |
1998 |
1577150287 | 9781577150282 |
|
192 p. |
UG Library |
| 641.22 JOS |
00065116 |
Good Wine Guide |
Joseph, Robert |
A Dorling Kindersley Book |
2003 |
1405300302 | 9781405300308 |
|
413 p |
UG Library |
| 641.22 KIN |
00034797 |
Atlas of Wine |
Knig, Alics |
Octopus |
1989 |
9780600567646 |
|
192P |
UG Library |
| 641.22 LEM |
00068208 |
Grossman`s Cyclopedia the Concise Guide to Wines, Beers, and Spirits |
Lembeck, Harrit |
|
|
0762412100 |
|
640p |
UG Library |
| 641.22 MAC |
00034443 |
Pocket Guide to Champagne and Sparklilng Wines |
Macquitty,Jane. |
A Fireside Book |
1986 |
076714007956 |
|
160 p. |
UG Library |
| 641.22 MAC |
00130116 |
The wine bible / |
MacNeil, Karen, |
Workman Pub., |
2001 |
9781563054341 |
|
xvii, 910 p. : |
UG Library |
| 641.22 MAY |
00080919 |
Only Wiine Book You`ll Ever Need |
May, Danny |
Viva Books Private Limited |
2006 |
1593371012 |
|
278 p.: |
UG Library |
| 641.22 MEY |
07007074 |
The Book of Wine / |
Meyer Jackson |
Aadamsmedia, |
2015 |
9781440584572 |
|
224p.: |
Library - BR Campus |
| 641.22 MIL |
00047020 |
Champagne Cocktails |
Miller,Anistatia. |
Regan Books |
1999 |
0060392924 | 9780060392925 |
|
114 p. |
UG Library |
| 641.22 MOR |
00143022 |
Beyond grapes: |
Morad,Yacov |
Library tales publishing, |
2020 |
9781732888838 |
|
ix,111p.; |
UG Library |
| 641.22 PED |
00065093 |
Good Housekeeping: Wine Book |
Pedley, Jonathan |
Harper Collins Publishers |
2001 |
0007662483 | 9780007662487 |
|
192 p |
UG Library |
| 641.22 PIV |
00120618 |
French wine/ |
Pivot Bernard |
Plon & Flammarion |
2014 |
9782080201546 |
|
249p. |
UG Library |
| 641.22 RAD |
00066149 |
Fortified and Sweet Wines |
Radford, John. |
Mitchell Beazley |
2000 |
1840002484 | 9781840002485 |
|
208 p. |
UG Library |
| 641.22 ROB |
00047016 |
Vines, Grapes and Wines |
Robinson, Jancis |
Mitchell Beazley |
1994 |
1857329996 |
|
280 p |
UG Library |
| 641.22 SPE |
00051849 |
The White Wine Companion |
Spence, Godfrey. |
A Quintet Book |
1998 |
1850768455 | 9781850768456 |
|
256 p. |
UG Library |
| 641.22 SPE |
00066090 |
Teach Yourself |
Spence, Godfrey. |
Hodder & Stoughton |
2003 |
0340845295 | 9780340845295 |
|
100 p. |
UG Library |
| 641.22 STE |
00048221 |
New Sotheby's Wine Encyclopedia |
Stevenson, Tom |
A Dorling Kindersley Book |
1997 |
0751303135 | 9780751327779 |
|
600 p |
UG Library |
| 641.22 STE |
00066234 |
101 Essential Tips Wine |
Stevenson,Tom. |
Dorling Kinfersley Ltd |
1997 |
1405301686 | 9781405301688 |
|
72 p. |
UG Library |
| 641.22 WAL |
00048279 |
The Complete Atlas of Wine |
Walton, Stuart |
Ultimate Editions |
1997 |
1860352081 | 9781860352089 |
|
160 p |
UG Library |
| 641.22 WAL |
00052129 |
The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs |
Walton, Stuart |
Lorenz Books |
1999 |
0754803341 | 9780754803348 |
|
512 p |
UG Library |
| 641.22 WAL |
00067463 |
Wines of the World |
Walton,Stuart. |
Southwater |
2001 |
1842151509 | 9781842151501 |
|
160 p. |
UG Library |
| 641.22 WIS |
00048262 |
Party Drinks |
Wisniewski,Ian. |
Conran Octopus |
1999 |
1840910747 | 9781840910742 |
|
144 p. |
UG Library |
| 641.22 ZOE |
00034674 |
Production Wine Analysis |
Zoecklein, W Bruce |
Avi |
|
|
|
476 p. |
UG Library |
| 641.22019 MIT |
05011376 |
The psychology of wine : |
Mitchell, Evan. |
Praeger/ABC-CLIO, |
2009 |
9780313376504 (hard copy : alk |
|
vi, 202 p. ; |
Knowledge Centre |
| 641.2203JOH |
00048507 |
Pocket Encycloprdia of Wine 2000 |
Johnson`s, Hugh |
|
|
0684867567 |
|
280p |
UG Library |
| 641.2204 JOH |
00034739 |
Wintage: the Story of Wine |
Johnson, Hugh |
Simon |
1989 |
9780671687021 |
|
480 p. |
UG Library |
| 641.220945 BAS |
00066729 |
Vino Italiano: The Regional Wines of Italy |
Bastianich, Joseph |
|
|
0609608487 |
|
528p |
UG Library |
| 641.222 COO |
00118105 |
The wine Year : |
Cooper, Rosalind. |
Merrell, |
2010 |
0895861313 (pbk.) : | 97818589 |
|
224p.; |
UG Library |
| 641.222 MIL |
05062889 |
Wine : |
Millon, Marc. |
Reaktion Books |
2013 |
9781780231112 |
|
175p.; |
Knowledge Centre |
| 641.2224 COL |
00142608 |
Sparkling wine anytime : |
Cole,Katherine. |
Abrams, |
2021 |
9781419747557 |
|
287p.; |
UG Library |
| 641.2224 EPS |
05062932 |
Champagne : |
Epstein, Becky Sue, |
Reaktion Books, |
2011 |
9781861898579 |
|
136p.; |
Knowledge Centre |
| 641.2224 EPS |
07013208 |
Champagne : |
Epstein, Becky Sue, |
Reaktion Books, |
2011 |
9781861898579 |
|
136p.; |
Library - BR Campus |
| 641.2224 JUH |
00063997 |
2000 Champagnes |
Juhlin, Richard |
Methusalem |
2004 |
9163062607 |
|
344p |
UG Library |
| 641.2224 PHI |
00047022 |
The Champagne Almanac |
Philpott,Don. |
Eric Dobby Publishing Ltd |
1993 |
1858820073 | 9781858820071 |
|
204 p. |
UG Library |
| 641.2224 SUT |
00034741 |
Champagne |
Sutcliffe,Senera. |
Simon And Schuster |
1988 |
067166672x |
|
224 p. |
UG Library |
| 641.2226 EPS |
05073638 |
Strong, Sweet & dry : |
Epstein, Becky Sue, |
Reaktion Books, |
2020 |
9781789141528 |
|
272 pages : |
Knowledge Centre |
| 641.22GAI |
00080716 |
Wine for Every Day and Every Occasion [ Hotel Management Section ] |
Gaiter, Dorothy J |
|
|
0060548177 |
|
294p |
UG Library |
| 641.22MUR |
00047962 |
Service Craft Wine Service Workbook |
Murray, Jennifer |
|
|
0333543866 |
|
50p |
UG Library |
| 641.22TUO |
00038444 |
Wine and Food Handbook |
Tuor, Conrad |
Hodder and Stoughton |
|
|
|
255 |
UG Library |
| 641.22VOI |
00034444 |
Pocket Guide to Fortivied and Dessert |
Voss, Roger |
Fireside |
|
|
|
176 |
UG Library |
| 641.23 FOS |
00034652 |
Book Of Beer |
Foster |
|
1989 |
|
|
179 p.: |
UG Library |
| 641.23 FOS |
00034653 |
Book Of Beer |
Foster |
|
1989 |
|
|
179 p.: |
UG Library |
| 641.23 JAC |
00062253 |
Great Beer Guide |
Jackson,Michael. |
A Dorling Kinferley Book |
2000 |
0751308137 | 9780751308136 |
|
542 p. |
UG Library |
| 641.23 LAF |
00048232 |
Beer Basics |
Lafrance, Peter. |
John Wiley & Sons Inc |
1995 |
0471119369 | 9780471119364 |
|
188 p. |
UG Library |
| 641.23 LEV |
00065119 |
Beer Lover's Companion |
Leventhal, Josh. |
Konemann |
1999 |
3829035004 | 9783829035002 |
|
325 p. |
UG Library |
| 641.23 LEV |
00051851 |
Beer Lover's Companion |
Leventhal, Josh. |
Konemann |
1999 |
3829035004 | 9783829035002 |
|
325 p. |
UG Library |
| 641.23 LEV |
00066179 |
Beer Lover's Companion |
Leventhal, Josh. |
Konemann |
1999 |
3829035004 | 9783829035002 |
|
325 p. |
UG Library |
| 641.23 OHA |
00057827 |
The Bloody Mary |
O'hara,Christopher B. |
Apple press |
1999 |
1840922346 | 9781840922349 |
|
120 p. |
UG Library |
| 641.23 OHA |
00051850 |
The Bloody Mary |
O'hara,Christopher B. |
Apple press |
1999 |
1840922346 | 9781840922349 |
|
120 p. |
UG Library |
| 641.23 PEP |
00046981 |
The International Book Of Beer |
Pepper, Barrie |
|
1996 |
1880908468 | 9781880908464 |
|
143p |
UG Library |
| 641.23 SMI |
07013206 |
Beer : |
Smith, Gavin D. |
Reaktion Books, |
2014 |
9781780232607 |
|
160p.; |
Library - BR Campus |
| 641.23 SMI |
05062940 |
Beer : |
Smith, Gavin D. |
Reaktion Books, |
2014 |
9781780232607 |
|
160p.; |
Knowledge Centre |
| 641.23 TRA |
00068904 |
The Beer Drinker's Handbook |
Trayner,Kevin. |
New Holland Publishers |
2002 |
1859747159 | 9781859747155 |
|
159 p. |
UG Library |
| 641.23 TRA |
00057820 |
The Beer Drinker's Handbook |
Trayner,Kevin. |
New Holland Publishers |
2002 |
1859747159 | 9781859747155 |
|
159 p. |
UG Library |
| 641.2303 VER |
00088724 |
The Complete Encyclopedia of Beer |
Verhoef E. |
Rebo Publishers |
1997 |
9036615232 | 9789036615235 |
|
304 p. |
UG Library |
| 641.2303 VER |
00056544 |
The Complete Encyclopedia of Beer |
Verhoef E. |
Rebo Publishers |
1997 |
9036615232 | 9789036615235 |
|
304 p. |
UG Library |
| 641.25 GUN |
00065099 |
Whisky and Scoland |
Gunn, Neil M |
|
|
0028563433 |
|
191p |
UG Library |
| 641.25 KRE |
00064219 |
Guide to Tequila |
Kretchmer, Laurence. |
Konemann |
1998 |
3829019076 | 9783829019071 |
|
192 p. |
UG Library |
| 641.25 KRE |
00063910 |
Guide to Tequila |
Kretchmer, Laurence. |
Konemann |
1998 |
3829019076 | 9783829019071 |
|
192 p. |
UG Library |
| 641.25 KRE |
00066178 |
Guide to Tequila |
Kretchmer, Laurence. |
Konemann |
1998 |
3829019076 | 9783829019071 |
|
192 p. |
UG Library |
| 641.25 SAL |
00071376 |
50 Great Recipes: Sharbats |
Salma, Hussain. |
Roli Books |
2004 |
8174363661 | 9788174363664 |
|
95 p. |
UG Library |
| 641.25 WIL |
07013252 |
Tequila : |
Williams,Ian. |
Reaktion Books, |
2015 |
9781780234359 |
|
176p.; |
Library - BR Campus |
| 641.25 WIL |
05062890 |
Tequila : |
Williams,Ian. |
Reaktion Books, |
2015 |
9781780234359 |
|
176p.; |
Knowledge Centre |
| 641.2509 HER |
07013259 |
Vodka : |
Herlihy, Patricia. |
Reaktion, |
2012 |
9781861899293 | 1861899297 (hbk.) |
|
165 p. : |
Library - BR Campus |
| 641.252 BEN |
00057834 |
Whisky: Two Set Books |
Benitah, Thierry |
Flammarion |
2005 |
|
|
95p |
UG Library |
| 641.252 BEN |
00057835 |
Whisky: Two Set Books |
Benitah, Thierry |
Flammarion |
2005 |
|
|
95p |
UG Library |
| 641.252 BEN |
00065089 |
Whisky: Two Set Books |
Benitah, Thierry |
Flammarion |
2005 |
|
|
95p |
UG Library |
| 641.252 DAR |
00068897 |
The Illustrated History of Whisky |
Darwen, James |
Harold Starke |
1993 |
1872457150 | 9781872457154 |
|
216p |
UG Library |
| 641.252 HAM |
00050252 |
Best Barbecues |
Hamlyn Cookery Club |
Hamlyn Cookery Club |
1999 |
9780600600015 |
|
96 p.: |
UG Library |
| 641.252 JAC |
00063911 |
Malt Whisky Companion |
Jackson, Michael |
Penguin Group |
2004 |
1405302348 | 9781405302340 |
|
448 p.: |
UG Library |
| 641.252 KOS |
05062888 |
Whiskey : |
Kosar,Kevin R. |
Reaktion Books, |
2010 |
9781861897800 |
|
144p.; |
Knowledge Centre |
| 641.252 KOS |
07013257 |
Whiskey : |
Kosar,Kevin R. |
Reaktion Books, |
2010 |
9781861897800 |
|
144p.; |
Library - BR Campus |
| 641.252 LER |
00064220 |
Single Malt & Scotch Whisky: Select and Savor Over 200m Brands and Varieties |
Lerner, Daniel |
Konemann |
|
3829004184 |
|
184p |
UG Library |
| 641.252 ROS |
00118101 |
The world's best whiskies : |
Roskrow, Dominic. |
Stewart, Tabori & Chang, |
2010 |
9781584798866 (alk. paper) |
|
287 p. : |
UG Library |
| 641.252 WHI |
00134740 |
Whisky: |
Whisky, La Maison du |
Flammarion, |
2017 |
9782080203397 |
|
207 p.; |
UG Library |
| 641.252ART |
00080827 |
Single Malt Whisky Companion:A Connoisseur`s Guide |
Arthur, Helen |
Apple |
|
1840923628 |
|
256p |
UG Library |
| 641.252MAC |
00048531 |
Malt Whisky |
Maclean, Charles |
Mitchell Beazley |
|
1857326830 |
|
175p |
UG Library |
| 641.253 DEL |
00065178 |
World of Cognac |
Delos, Gilbert |
|
2003 |
0785810412 |
|
160p |
UG Library |
| 641.253 EPS |
05062942 |
Brandy : |
Epstein, Becky Sue. |
Reaktion Books, |
2014 |
9781780233482 |
|
151p.; |
Knowledge Centre |
| 641.253 EPS |
07013195 |
Brandy : |
Epstein, Becky Sue. |
Reaktion Books, |
2014 |
9781780233482 |
|
151p.; |
Library - BR Campus |
| 641.255 BAR |
00046982 |
Cocktail Essentials |
Barker, Alex |
Grange |
|
1856279928 |
|
64p |
UG Library |
| 641.255 OCT |
00051804 |
Cocktails |
Octopus Publications |
|
|
0060059985 |
|
96p |
UG Library |
| 641.25509 SOL |
05062883 |
Gin : |
Solmonson, Lesley Jacobs. |
Reaktion Books, |
2012 |
9781861899248 (hbk.) | 1861899246 (hbk.) |
|
167 pages : |
Knowledge Centre |
| 641.255DEN |
00038449 |
Creative Cocktails |
Dent, Nicola |
Grange Books |
|
|
|
|
UG Library |
| 641.257 HCC |
00050257 |
Noodles and Stir-Fries |
Hamlyn Cookery Club |
Hamlyn Cookery Club |
1999 |
|
|
96 p.: |
UG Library |
| 641.25909 FOS |
05062907 |
Rum : |
Foss, Richard. |
Reaktion Books, |
2016 |
9781861899262 |
|
141p.; |
Knowledge Centre |
| 641.25909 FOS |
07013243 |
Rum : |
Foss, Richard. |
Reaktion Books, |
2016 |
9781861899262 |
|
141p.; |
Library - BR Campus |
| 641.26 PET |
00048197 |
The Tea Companion |
Pettigrew, Jane |
Apple |
1997 |
1850767777 | 9781850767770 |
|
192 p.: |
UG Library |
| 641.3 ACH |
00066059 |
The Story of Our Food |
Achaya K.T. |
Universities Press |
2000 |
0817371293 | 9788173712937 |
|
138 p. |
UG Library |
| 641.3 ACH |
00099159 |
The illustrated food of India A-Z |
Achaya,K,T |
Oxford university press; |
|
9780195698442 |
|
xvi;296 p. |
UG Library |
| 641.3 ARO |
04022810 |
Self Healing : |
Arora, C. P. |
Rupa Publications, |
2012 |
9788129119452 |
|
444 p.: |
Knowledge Centre (Kengeri) |
| 641.3 ARO |
03010782 |
Self Healing : |
Arora, C. P. |
Rupa Publications, |
2012 |
9788129119452 |
|
444 p.: |
School of Business Management (Kengeri) |
| 641.3 CHO |
00108860 |
Food Chemistry |
Chopra H.K. |
Narosa Publishing House |
2010 |
9788184870398 |
|
xvii; 569 p. |
UG Library |
| 641.3 CHO |
00124207 |
Food Chemistry |
Chopra H.K. |
Narosa Publishing House |
2010 |
9788184870398 |
|
xvii; 569 p. |
UG Library |
| 641.3 CIV |
00079311 |
Cuisine and Culture |
Civitello, Linda |
Wiley |
2008 |
9780471741725 |
2nd Ed |
410 p. |
UG Library |
| 641.3 COS |
00138416 |
Food ethics education / |
Costa,Rui |
Springer, |
2018 |
9783319647364 |
|
xi,239p.; |
UG Library |
| 641.3 DAL |
00080696 |
Hungry Planet:What the World Eats [ Hotel Management Section ] |
Daluisio, Faith |
TEN SPEED PRESS |
|
1580086810 |
|
287p |
UG Library |
| 641.3 DRI |
05074576 |
Poshan Utsav : |
Deendayal Research Institute |
Deendayal Research Institute, |
2024 |
|
|
xix, 278p.; |
Knowledge Centre |
| 641.3 DSU |
00122527 |
Essentials of Food Micro Biology |
DSU |
Oxford Book Company, |
2016 |
9789350302552 |
|
272 p:. |
UG Library |
| 641.3 FED |
03008306 |
Mendel in the Kitchen : |
Fedoroff, Nina V. |
Joseph Henry Press, |
2004 |
9780309092050 |
|
xiii, 370 p. : |
School of Business Management (Kengeri) |
| 641.3 FED |
04012053 |
Mendel in the Kitchen : |
Fedoroff, Nina V. |
Joseph Henry Press, |
2004 |
9780309092050 |
|
xiii, 370 p. : |
Knowledge Centre (Kengeri) |
| 641.3 FRA |
00034292 |
Food Microbiology |
Frazier, Cc William |
M G H |
|
|
|
532 p. |
UG Library |
| 641.3 GEO |
00023080 |
Food for Beginners |
George, Susan |
Rpc |
1981 |
|
|
173 p.: |
UG Library |
| 641.3 GIL |
00049619 |
Four Seasons Cookbook: Over 135 Delicious Seasonal Dishes |
Gill, Shirley |
SEBASTIAN KELLY |
|
1840814209 |
|
160p |
UG Library |
| 641.3 GOP |
00130401 |
Healthcare and food science |
Gopaiah, Kurra Venkata |
Random Publications |
2017 |
9788193307878 |
|
342p. |
UG Library |
| 641.3 GUP |
00066068 |
Foods That Are Killing You |
Gupta, M K |
Pustak Mahal |
2004 |
8122300073 | 9798122300078 |
|
152 p.: |
UG Library |
| 641.3 HAR |
00122529 |
Laboratory Methods in Food Micobiology |
Harrigan, Wilkie F |
Academic Press, |
2015 |
9789351070061 |
3rd Edi. |
xii, 532 p:. |
UG Library |
| 641.3 IGL |
00143125 |
1000 Recipes Cook's Bible / |
Igloobooks |
Igloobooks, |
2017 |
9781784406844 |
|
304p.; |
UG Library |
| 641.3 ING |
00083292 |
Food: Critical Concepts in the Social Sciences [hotel Management Section] |
Inglis, David |
|
|
9780415392044 |
|
301p |
UG Library |
| 641.3 ING |
00083295 |
Food: Critical Concepts in the Social Sciences [hotel Management Section] |
Inglis, David |
|
|
9780415392044 |
|
301p |
UG Library |
| 641.3 ING |
00083296 |
Food: Critical Concepts in the Social Sciences [hotel Management Section] |
Inglis, David |
|
|
9780415392044 |
|
301p |
UG Library |
| 641.3 ING |
00083294 |
Food: Critical Concepts in the Social Sciences [hotel Management Section] |
Inglis, David |
|
|
9780415392044 |
|
301p |
UG Library |
| 641.3 ING |
00083293 |
Food: Critical Concepts in the Social Sciences [hotel Management Section] |
Inglis, David |
|
|
9780415392044 |
|
301p |
UG Library |
| 641.3 JAY |
00033545 |
Modern Food Microbiology |
Jay, M James |
Van Nostrand |
1980 |
|
|
328 p.: |
UG Library |
| 641.3 JAY |
00121071 |
Modern food microbiology |
Jay James M |
CBS Publishers |
2005 |
9798123904756 |
4th ed. |
701p. |
UG Library |
| 641.3 JEW |
00123430 |
Dictionary of Food and Nutrition |
Jewel, Raul |
APH Publishing Corporation, |
2015 |
9788131305409 |
|
430 p:. |
UG Library |
| 641.3 LAR |
00042380 |
Pratique |
Larousse |
Longman |
1992 |
0600571955 |
|
624p |
UG Library |
| 641.3 LOV |
00047033 |
Food Combining |
Love, Gilly |
SEBASTIAN KELLY |
|
1840810793 |
|
94p |
UG Library |
| 641.3 MAN |
00091873 |
Foods; |
Manay N Shakuntala |
New Age International Publishers |
|
9788122422153 |
|
490p |
UG Library |
| 641.3 MAN |
00068092 |
Foods Facts and Principles |
Manay, N Shakuntala |
New Age International Publishers |
2005 |
8122413250 | 9788122413250 |
2nd ed, |
xxiv, 540 p,: |
UG Library |
| 641.3 MAN |
00110200 |
Foods; |
Manay N Shakuntala |
New Age International Publishers |
|
9788122422153 |
|
490p |
UG Library |
| 641.3 MCG |
00065167 |
All About Food |
Mcgrath, Helen |
Oxford University Press |
2001 |
0198327676 | 9780198327677 |
|
240 p,: |
UG Library |
| 641.3 MCW |
00077984 |
Food Around the World a Cutural Perspective |
Mcwilliams, Margaret |
|
|
0131936395 |
|
485p |
UG Library |
| 641.3 MCW |
00081503 |
Food Around the World: A Cultural Perspective [hotel Management Section] |
Mcwilliams, Margaret |
|
|
0131936395 |
|
486p |
UG Library |
| 641.3 MON |
05046337 |
Food is culture / |
Montanari, Massimo, |
Columbia University Press, |
2006 |
0231137907 (hard cover : alk. |
|
xii, 149 p. ; |
Knowledge Centre |
| 641.3 NEW |
00063835 |
Food: The Definititve Guide |
Newton, John |
Merehurst Ltd |
2000 |
1853911747 | 9781853911743 |
|
496 p |
UG Library |
| 641.3 PAR |
05062886 |
Al dente : |
Parasecoli, Fabio. |
Reaktion Books, |
2014 |
9781780232768 |
|
332p.; |
Knowledge Centre |
| 641.3 REI |
05064154 |
Apple / |
Reiss, Marcia. |
Reaktion Books Ltd, |
2015 |
9781780233406 |
|
255p. |
Knowledge Centre |
| 641.3 REN |
00131698 |
Food hygiene and sanitation |
Renuka,G |
Paradise press, |
2018 |
9789386194848 |
|
321p.; |
UG Library |
| 641.3 RID |
00065174 |
Food Around the World |
Ridgwell, Jenny |
Cambridge Univversity Press |
1986 |
0198327285 |
|
128p |
UG Library |
| 641.3 ROD |
00077348 |
Food Hygiene and Sanitation |
Roday Sunetra |
Oxford |
2014 |
0074631780 | 9780070700208 |
|
315p |
UG Library |
| 641.3 ROD |
00120455 |
Food Hygiene and Sanitation |
Roday Sunetra |
Oxford |
2014 |
0074631780 | 9780070700208 |
|
315p |
UG Library |
| 641.3 ROD |
00065160 |
Food Hygiene and Sanitation |
Roday Sunetra |
Oxford |
2014 |
0074631780 | 9780070700208 |
|
315p |
UG Library |
| 641.3 ROD |
00048491 |
Food Hygiene and Sanitation |
Roday Sunetra |
Oxford |
2014 |
0074631780 | 9780070700208 |
|
315p |
UG Library |
| 641.3 SHU |
00065179 |
World on Your Plate |
Shulman, Martha Rose |
Carroll and Brown Publishers |
|
1903258243 |
|
288p |
UG Library |
| 641.3 SIN |
00131610 |
Food Microbiology: |
Singh, Ranjana Kumari. |
Iswar Books, |
2017 |
9789386806062 |
|
vi,304 p.; |
UG Library |
| 641.3 SIN |
00118506 |
Papaya |
Sinha kumar Satish |
Oxford Book Company, |
2014 |
9789350301807 |
|
viii, 255 p.: |
UG Library |
| 641.3 SRI |
00065122 |
Food Science |
Srilakshmi, B |
New Age International Publishers |
2003 |
|
|
401p |
UG Library |
| 641.3 SRI |
00068093 |
Food Science |
Srilakshmi, B |
New Age International Publishers |
2003 |
|
|
401p |
UG Library |
| 641.3 SRI |
00063010 |
Food Science |
Srilakshmi, B |
New Age International Publishers |
2003 |
|
|
401p |
UG Library |
| 641.3 TEL |
00061084 |
The Kitchen Hand: A Miscellany of Kitchen Wisdom |
Telford, Anthony. |
Allen and Unwin Pvt Ltd |
2003 |
1865088900 | 9871865088905 |
|
292 p. |
UG Library |
| 641.3 TUL |
00065163 |
Food & Nutrition |
Tull, Anita |
Oxford University Press |
2001 |
0198327668 | 9780198327660 |
|
282 p.: |
UG Library |
| 641.3 WER |
00127472 |
Ingredients |
Werle, Loukie |
h.f.ullmann, |
2005 |
9783833159718 |
|
384p : . |
UG Library |
| 641.3 WRI |
00080718 |
Curry:Fragrant Dishes from India, Thailand, Malaysia and Indonesia. |
Wright, Jeni |
|
2006 |
1405315725 |
|
352p |
UG Library |
| 641.3 YAD |
00057347 |
Food Hazards and Food Hygiene |
Yadav, Seema |
Anmol Publications Pvt. Ltd. |
2000 |
8174886850 |
|
165 p.; |
UG Library |
| 641.3000945 FIS |
00058930 |
A Flavour of France |
Fisher, Teresa. |
An Imprint Of Hidder Children's Books |
2001 |
0750232323 | 9780750232326 |
|
32 p. |
UG Library |
| 641.3001 MAS |
00050264 |
Food for the Soul |
Mascetti, Manuela Dunn. |
Newlwaf |
1996 |
0752205471 | 9780752205472 |
|
182 p. |
UG Library |
| 641.3001 ONF |
05062902 |
Appetites for thought : |
Onfray, Michel, |
Reaktion Books, |
2015 |
9781780234458 (pbk.) | 1780234457 (pbk.) |
|
136 pages ; |
Knowledge Centre |
| 641.3001 ONF |
07013202 |
Appetites for thought : |
Onfray, Michel, |
Reaktion Books, |
2015 |
9781780234458 (pbk.) | 1780234457 (pbk.) |
|
136 pages ; |
Library - BR Campus |
| 641.3001 STU |
05073637 |
Food design small : |
Stummerer, Sonja, |
De Gruyter, |
2020 |
3110679752 | 9783110679755 |
|
223 pages : |
Knowledge Centre |
| 641.3001 WOR |
05073636 |
Taste : |
Worth, Sarah E. |
Reaktion Book, |
2021 |
9781789144802 |
|
236p, ; |
Knowledge Centre |
| 641.3002 GOO |
04009673 |
Harvest for hope |
Goodall, Jane, |
Time Warner AudioBooks, |
2005 |
9780446698214 |
|
296 p.: |
Knowledge Centre (Kengeri) |
| 641.3002 THI |
00085105 |
Table Is Laid: The Oxford Anthology of South Asian Food Writing |
Thieme, John |
|
|
0195674448 |
|
384p |
UG Library |
| 641.3002 THI |
00085349 |
Table Is Laid: The Oxford Anthology of South Asian Food Writing |
Thieme, John |
|
|
0195674448 |
|
384p |
UG Library |
| 641.3002 THI |
00087464 |
Table Is Laid: The Oxford Anthology of South Asian Food Writing |
Thieme, John |
|
|
0195674448 |
|
384p |
UG Library |
| 641.3003 BEN |
05003804 |
A Dictionary of Food and Nutrition / |
Bender, David A. |
Oxford University Press, |
2009 |
9780199234875 | 0199234876 |
3rd ed. |
596 p. ; |
Knowledge Centre |
| 641.3003 LAR |
00118106 |
Larousse gastronomique : |
Gastronomique, Larousse |
Clarkson Potter/Publishers, |
2009 |
9780307464910 |
1st American ed. |
1206 p. : |
UG Library |
| 641.3003 RUB |
00049648 |
The Master Dictionary of Food and Wine |
Rubash, Joyce. |
John Wiley & Sons Inc |
1996 |
0471287563 | 9780471287568 |
|
458 p. |
UG Library |
| 641.300642IET.B |
00035089 |
Larder Chef: Food Preparation and Presentation |
Leto, M J |
Butter Worth |
|
|
|
308 p. |
UG Library |
| 641.3009 TOU |
00143862 |
A History of Food / |
Toussaint Samat, Maguelonne. |
Wi;leyBlackwell, |
2009 |
9781405181198 |
|
xx,756p,; |
UG Library |
| 641.30094309 HEI |
05062949 |
Beyond Bratwurst : |
Heinzelmann, Ursula. |
Reaktion Books, |
2014 |
9781780232720 |
|
384p.; |
Knowledge Centre |
| 641.300944 TEB |
05072289 |
Savoir faire : |
Tebben, Maryann. |
Reaktion Books Ltd, |
2020 |
9781789143324 |
|
340p. ; |
Knowledge Centre |
| 641.300945 6KAI |
00058934 |
A Flavour of Kenya |
Kairi, Wambui. |
Hodder Wayland |
1999 |
0750242493 | 9780750242493 |
|
32 p. |
UG Library |
| 641.300945 BRO |
00058935 |
A Flavour of West Africa |
Brownlie, Alison. |
An Imprint Of Hidder Children's Books |
2002 |
0750242035 | 9780750242035 |
|
32 p. |
UG Library |
| 641.300945 FIS |
00058932 |
A Flavour of Japan |
Fisher,Teresa. |
An Imprint Of Hodder Children's Books |
2002 |
0750242507 | 9780750242509 |
|
32 p. |
UG Library |
| 641.300945 ILL |
00058936 |
A Flavour of the Caribbean |
Illsley, Linda. |
An Imprint Of Hidder Children's Books |
1998 |
0750234032 | 9780750234030 |
|
32 p. |
UG Library |
| 641.300945 PIR |
00058938 |
A Flavour of Italy |
Pirotta, Saviour. |
Hodder Wayland |
1999 |
0750242043 | 9780750242042 |
|
32 p. |
UG Library |
| 641.300945 RAN |
00058937 |
A Flavour of Israel |
Randall, Ronne. |
An Imprint Of Hidder Children's Books |
1999 |
0750242027 | 9780750242028 |
|
32 p. |
UG Library |
| 641.300945 SHU |
00058931 |
A Flavour of China |
Shui, Amy. |
An Imprint Of Hidder Children's Books |
2001 |
0750233990 | 9780750233996 |
|
32 p. |
UG Library |
| 641.300952 RAT |
05064192 |
Japan's cuisines : |
Rath, Eric C., |
Reaktion Books, |
2016 |
9781780236438 |
|
278p.; |
Knowledge Centre |
| 641.300952 RAT |
07013222 |
Japan's cuisines : |
Rath, Eric C., |
Reaktion Books, |
2016 |
9781780236438 |
|
278p.; |
Library - BR Campus |
| 641.300952 RAT |
05062948 |
Japan's cuisines : |
Rath, Eric C., |
Reaktion Books, |
2016 |
9781780236438 |
|
278p.; |
Knowledge Centre |
| 641.300954 SEN |
10002241 |
Feasts and fasts : |
Sen, Colleen Taylor, |
Speaking tiger publishing pvt ltd., |
2015 |
9781780233529 | 1780233523 | 9789385755347 |
|
349 pages : |
Yeshwanthpur Campus |
| 641.300954SRE |
00080814 |
Fresh Flaours of India |
Sreedharan, Das |
Conran Octopus |
|
|
|
160p |
UG Library |
| 641.300972 AMI |
00132165 |
Mexico A Culinary Quest: |
|
TransGlobe Publishing Ltd, |
2017 |
9780500970829 |
|
n, 600 p.; |
UG Library |
| 641.300994 REY |
05073639 |
True to the land : |
Reyk, Paul Van. |
Reaktion Books , |
2021 |
9781789144062 |
|
286p, ; |
Knowledge Centre |
| 641.302 HAM |
00080828 |
100 Health-Boosting Foods |
Hamlyn |
Hamlyn |
|
|
|
256p |
UG Library |
| 641.302 KIL |
00034430 |
Bread and Circus Whole Food Bible |
Kilham, S Christopheer |
Addison Wesley |
1991 |
9780201517620 |
|
320 |
UG Library |
| 641.303 ARO |
00057346 |
Anmol Dictionary of Foods, Nutrition and Dietetics |
Arora,Madhu. |
Anmol Publications |
1996 |
8170414369 |
2nd Ed. |
301 p. |
UG Library |
| 641.303 CHA |
00118983 |
Research Methodology and Techniques in Foods, Nutrition and Dietetics |
Chand Ramesh |
Anmol Publiccation Pvt, |
2014 |
9788126162499 |
|
viii, 304 p.: |
UG Library |
| 641.303 FOE |
00103986 |
Eating Animals : |
Foer Jonathan Safran |
Penguin Books ; |
2009 |
9780141031934 |
|
341 p. |
UG Library |
| 641.303 FOR |
00048494 |
Visual Food Encyclopedia |
Fortin, Francois |
|
|
0028610067 |
|
683 p |
UG Library |
| 641.303 FRA |
00048297 |
Food Microbiology |
Frazier,William C. |
Tata McGraw-Hill Publishing Co Ltd |
1998 |
0074621017 |
4th Ed. |
xiv; 537 p |
UG Library |
| 641.303 FRA |
00048298 |
Food Microbiology |
Frazier,William C. |
Tata McGraw-Hill Publishing Co Ltd |
1998 |
0074621017 |
4th Ed. |
xiv; 537 p |
UG Library |
| 641.303 FRA |
00048487 |
Food Microbiology |
Frazier,William C. |
Tata McGraw-Hill Publishing Co Ltd |
1998 |
0074621017 |
4th Ed. |
xiv; 537 p |
UG Library |
| 641.303 FRA |
00048488 |
Food Microbiology |
Frazier,William C. |
Tata McGraw-Hill Publishing Co Ltd |
1998 |
0074621017 |
4th Ed. |
xiv; 537 p |
UG Library |
| 641.303 FRA |
00048489 |
Food Microbiology |
Frazier,William C. |
Tata McGraw-Hill Publishing Co Ltd |
1998 |
0074621017 |
4th Ed. |
xiv; 537 p |
UG Library |
| 641.303 FRA |
00048490 |
Food Microbiology |
Frazier,William C. |
Tata McGraw-Hill Publishing Co Ltd |
1998 |
0074621017 |
4th Ed. |
xiv; 537 p |
UG Library |
| 641.303 ING |
00066277 |
The Encyclopedia of Food |
Ingram, Christine |
Lorenz Book |
2005 |
0754815552 | 9780754815556 |
|
512 p |
UG Library |
| 641.303 POW |
00058933 |
Vegetables |
Powell, Jillian |
|
|
0750234563 |
|
32p |
UG Library |
| 641.303 RIE |
00069841 |
The Chef's Companion |
Riely, Elizabeth. |
John Wiley & Sons Inc |
1996 |
0471287598 | 9780471287599 |
|
316 p. |
UG Library |
| 641.303 RIE |
00049646 |
The Chef's Companion |
Riely, Elizabeth. |
John Wiley & Sons Inc |
1996 |
0471287598 | 9780471287599 |
|
316 p. |
UG Library |
| 641.303 SNO |
00127578 |
World Food Vol I&II |
Snodgrass, Mary Ellen |
DBS Imprints, |
2014 |
9789382423669 |
|
358 p.: |
UG Library |
| 641.303 SNO |
00127579 |
World Food Vol I&II |
Snodgrass, Mary Ellen |
DBS Imprints, |
2014 |
9789382423669 |
|
358 p.: |
UG Library |
| 641.308 MSA |
00122466 |
Chemistry of Food Additives and Preservatives |
Msagati, Titus A. M. |
Wiley-Blackwell, |
2013 |
|
|
xiv, 322 p:. |
UG Library |
| 641.309 KIP |
00053048 |
Cambridge World History of Food |
Kiple, Kenneth F |
|
2000 |
0521402158 |
|
2153p |
UG Library |
| 641.309 KIP |
00053049 |
Cambridge World History of Food |
Kiple, Kenneth F |
|
2000 |
0521402158 |
|
2153p |
UG Library |
| 641.30954 ROY |
00066210 |
A Master Of Taste |
Roy, Nilanjana S. |
Penguin Books |
2004 |
0143031481 | 9780143031482 |
|
363 p. |
UG Library |
| 641.32 BHA |
04017256 |
A Quest For Nature's Bounty : |
Bharatha, M. R. |
Pustakshakthi Publication, |
2008 |
9788190740944 |
|
263 p.: |
Knowledge Centre (Kengeri) |
| 641.32 BHA |
03003788 |
A Quest For Nature's Bounty : |
Bharatha, M. R. |
Pustakshakthi Publication, |
2008 |
9788190740944 |
|
263 p.: |
School of Business Management (Kengeri) |
| 641.32009 JUR |
00119218 |
The Language of Food : |
Jurafsky, Dan, |
W.W. Norton & Company, |
2014 |
9780393240832 |
|
i,246 p.: |
UG Library |
| 641.32009 JUR |
07009487 |
The Language of Food : |
Jurafsky, Dan, |
W.W. Norton & Company, |
2014 |
9780393240832 |
|
i,246 p.: |
Library - BR Campus |
| 641.33 ZAK |
00066144 |
20000 Secrets of Tea |
Zak,Victoria. |
A Dell Book |
1999 |
0440235294 | 071009006508 |
|
251 p. |
UG Library |
| 641.3318 HAR |
00077985 |
Essential Cook Book |
Thunder Bay Press |
LAUREL GLEN PUBLISHING |
|
1592230032 |
|
304p |
UG Library |
| 641.336 BOS |
05074397 |
The World of Sugar : |
Bosma, Ulbe |
The Belknap Press of Harvard University Press, |
2023 |
9780674294073 |
|
xi, 448 p. , |
Knowledge Centre |
| 641.336 SMI |
07013249 |
Sugar : |
Smith, Andrew F., |
Reaktion Books, |
2015 |
9781780234342 |
|
159p.; |
Library - BR Campus |
| 641.336 SMI |
05062891 |
Sugar : |
Smith, Andrew F., |
Reaktion Books, |
2015 |
9781780234342 |
|
159p.; |
Knowledge Centre |
| 641.337 SAB |
07012428 |
Teatimes: |
Saberi, Helen |
Reaktion Books Publication, |
2018 |
9781780239286 |
|
247p.; |
Library - BR Campus |
| 641.3372 ELL |
05062570 |
Empire of tea : |
Ellis, Markman, |
Speaking Tiger Publishing Pvt Ltd, |
2015 |
9789385755699 |
|
326p. |
Knowledge Centre |
| 641.3372 HEI |
00119342 |
The Story of Tea : |
Heiss, Mary Lou. |
Ten Speed Press, |
2007 |
9781580087452 | 1580087450 |
|
xiii, 417 p. : |
UG Library |
| 641.3372 KAR |
00066202 |
The Book of Tea |
Kakuzo, Okakura. |
Tuttle Publishing |
2000 |
0804832196 | 676251832198 |
|
114 p. |
UG Library |
| 641.3372 SAB |
05062921 |
Tea : |
Saberi, Helen. |
Reaktion Books, |
2010 |
9781861897763 |
|
183p.; |
Knowledge Centre |
| 641.3372 SAB |
07013251 |
Tea : |
Saberi, Helen. |
Reaktion Books, |
2010 |
9781861897763 |
|
183p.; |
Library - BR Campus |
| 641.3372KNO.L |
00048280 |
TEA |
Knox, Lucy |
|
|
0600597148 |
|
63p |
UG Library |
| 641.3372STE |
00068896 |
Book of Tea |
Stella, Alain |
Flammarion |
|
0208030478 |
|
199p |
UG Library |
| 641.3373 CLA |
00138798 |
Coffee / |
Clarke, R. J. |
Elsevier Applied Science Publishers ; | Sole distributor in the USA and Canada, Elsevier Science Pub. Co., |
2020 |
9789402418132 |
|
Volumes |
UG Library |
| 641.3373 STE |
00065153 |
The Book Of Coffee |
Stella, Alain |
Flammarion |
1997 |
2080136194 | 9782080136190 |
|
232p |
UG Library |
| 641.3374 BAU |
00134733 |
Encyclopedia of Chocolate: |
Bau, Frederic |
Flammarion, |
2018 |
9782080203663 |
|
415 p.; |
UG Library |
| 641.3374 BOS |
00067493 |
Chocolate |
Bose,Sarbari. |
S.S.S. Publications |
2000 |
8187264523 |
|
136 p. |
UG Library |
| 641.3374 BOU |
00052074 |
The Book Of Chocolate |
Bourin, Jeanne |
Flammarion |
1996 |
2080135880 |
|
216p |
UG Library |
| 641.3374 FAR |
00048290 |
Simply Cadburys Chocolate |
Farrow, Joanna |
|
|
0600598276 |
|
128 p |
UG Library |
| 641.3374 FRA |
00066266 |
The Chocolate Cookbook |
France, Christine. |
Lorenz Books |
2002 |
0754811026 | 9780754811022 |
|
320 p. |
UG Library |
| 641.3374 FRA |
00066270 |
Heavenly Chocolate |
France,Christine. |
Southwater |
1996 |
1842158155 | 9781842158159 |
|
160 p. |
UG Library |
| 641.3374 HAM |
00050253 |
Chocolate Cookbook |
Hamlyn Cookery Club |
Hamlyn Cookery Club |
1999 |
9780600599050 |
|
96 p. |
UG Library |
| 641.3374 MCF |
00047049 |
The Encyclopedia of Chocolate |
Mcfadden,Christine. |
Lorenz Books |
1999 |
1859673597 | 9781859673591 |
|
256 p. |
UG Library |
| 641.3374 MCF |
00055040 |
The Encyclopedia of Chocolate |
Mcfadden,Christine. |
Lorenz Books |
1999 |
1859673597 | 9781859673591 |
|
256 p. |
UG Library |
| 641.3374 MCF |
00067435 |
Chocolate |
Mcfadden, Christine. |
Hermes House |
1996 |
1843090686 | 9781843090687 |
|
256 p. |
UG Library |
| 641.3374 MED |
00052072 |
Chocolate and the Art of Low Fat Desserts |
Medrich,Alice. |
A Time Warner Co |
1994 |
0044651666 | 9780446516662 |
|
190 p. |
UG Library |
| 641.3374 MOS |
05062928 |
Chocolate : |
Moss, Sarah; Badenoch, Alexander, |
Reaktion Books, |
2009 |
9781861895240 |
|
136p.; |
Knowledge Centre |
| 641.3374 MOS |
07013209 |
Chocolate : |
Moss, Sarah; Badenoch, Alexander, |
Reaktion Books, |
2009 |
9781861895240 |
|
136p.; |
Library - BR Campus |
| 641.3374 NOR |
00057011 |
Chocolate |
Norwak, Mary |
|
1997 |
0304349917 |
|
128p |
UG Library |
| 641.3374 PAR |
00063425 |
Practical Chocolate Cooking |
Parragon |
Parragon Book Ltd. |
|
|
|
256p |
UG Library |
| 641.3374 PAR |
00063426 |
1000 Chocolate |
Parragon Book |
Parragon Book Ltd. |
2003 |
9781405416511 |
|
1024p |
UG Library |
| 641.3374 SOU |
00056541 |
Chocolate |
Southwater |
Southwater |
2000 |
1842150235 | 9781842150238 |
|
64 p. |
UG Library |
| 641.3374 TAT |
00067484 |
Pure Vegetarian Chocolates |
Tated, Pushpa. |
Anjali Cooking School |
2003 |
|
|
79 p. |
UG Library |
| 641.3374 WOC |
00068533 |
Chocoholic |
Wolf-Cohen, Elizabeth. |
Southwater |
1994 |
1842155067 | 9781842155066 |
|
96 p. |
UG Library |
| 641.3374LOU |
00048135 |
Chocolate |
Lousada, Patricia |
|
|
0751307394 |
|
144p |
UG Library |
| 641.3383 BAT |
03008417 |
The World of Spice / |
Bateman, Michael. |
Kyle Cathie, |
2003 |
1856264726 | 9781856266741 |
|
240 p. : |
School of Business Management (Kengeri) |
| 641.3383 FRE |
00094475 |
Out of the Cast |
Freedman Paul |
Orient Blackswan Pvt.Ltd. |
|
9788125036852 |
|
275p |
UG Library |
| 641.3383 FRE |
00048213 |
Complete Book of SPICES |
Freke, Ellen |
Apple |
|
1850768722 |
|
128p |
UG Library |
| 641.3383 FRE |
00048315 |
Complete Book of SPICES |
Freke, Ellen |
Apple |
|
1850768722 |
|
128p |
UG Library |
| 641.3383 FRE |
00104187 |
Out of the Cast |
Freedman Paul |
Orient Blackswan Pvt.Ltd. |
|
9788125036852 |
|
275p |
UG Library |
| 641.3383 FRE |
07004487 |
Out of the Cast |
Freedman Paul |
Orient Blackswan Pvt.Ltd. |
|
9788125036852 |
|
275p |
Library - BR Campus |
| 641.3383 LEU |
00134732 |
Cooking with turmeric |
Leureux, Garabce |
Elwin street, |
2018 |
9781911130246 |
|
76 p.; |
UG Library |
| 641.3383 MOR |
00048236 |
Spice Ingredients Cookbook |
Morris, Sallie |
Lorenz |
|
1859673724 |
|
256 p |
UG Library |
| 641.3383 MUC |
00038077 |
Spices and Natural Flevourings |
Mulherin, Jennifer |
Tiger |
1994 |
9781855012189 |
|
144 |
UG Library |
| 641.3383 MUL |
00055043 |
Spices & Natural Flavourings |
Mulherin, Jennifer |
Tiger Books International |
|
1855012189 |
|
144p |
UG Library |
| 641.3383 RAG |
00138858 |
Handbook of Spices, Seasonings and Flavorings / |
Raghavan,Susheela. |
CRC Press, |
2018 |
9780815351191 |
2nd ed.(rep) |
330p.; |
UG Library |
| 641.3383 RAG |
00136241 |
Handbook of spices, seasonings, and flavorings / |
Raghavan, Susheela. |
CRC Press/Taylor & Francis, |
2007 |
084932842X | 9780849328428 |
2nd ed. |
330 p., [8] p. of plates : |
UG Library |
| 641.338309 CZA |
05062919 |
Spices : |
Czarra, Fred R. (Fred Raymon), |
Reaktion Books, |
2009 |
9781861894267 |
|
176p.; |
Knowledge Centre |
| 641.3383094 KRO |
03003601 |
Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice |
Krondl, Michael |
Ballantine Books |
|
9780345480835 |
|
304 p. |
School of Business Management (Kengeri) |
| 641.3383094 KRO |
04015774 |
Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice |
Krondl, Michael |
Ballantine Books |
|
9780345480835 |
|
304 p. |
Knowledge Centre (Kengeri) |
| 641.33837 GUZ |
05073634 |
Mustard : |
GĆ¼zey, Demet. |
Reaktion Book, |
2019 |
9781789141436 |
|
139p, ; |
Knowledge Centre |
| 641.3384 SEN |
07012377 |
Curry: |
Sen,Colleen Taylor. |
Speaking Tiger. |
2009 |
9789386338839 |
|
141 Pages,: |
Library - BR Campus |
| 641.34 AMB |
00080719 |
Smoothies and Juices:A Selection of Refreshing and Invigorating Drinks [ Hotel Management Section ] |
Ambridge, Christine |
|
|
1405432667 |
|
176p |
UG Library |
| 641.34 FLO |
00048258 |
Complete Fruit Book |
Flower's, Bob |
Rupa & Co |
1995 |
1856261859 | 9781856261852 |
|
256 p |
UG Library |
| 641.34 FLO |
00067464 |
Complete Fruit Book |
Flowerdew Bob. |
Kyle Cathie Ltd |
2000 |
1856263541 | 9781856263542 |
|
255 p. |
UG Library |
| 641.34 VAN |
00067504 |
Exotic Fruit and Vegetables Handbook |
Van den Berg, Oona |
Hamlyn |
2000 |
0600600556 | 9780600600558 |
|
175p |
UG Library |
| 641.3411 JAN |
05062937 |
Apple : |
Janik, Erika. |
Reaktion Books, |
2011 |
9781861898487 |
|
132p.; |
Knowledge Centre |
| 641.3411 JAN |
07013203 |
Apple : |
Janik, Erika. |
Reaktion Books, |
2011 |
9781861898487 |
|
132p.; |
Library - BR Campus |
| 641.3431 HYM |
05062913 |
Oranges : |
Hyman, Clarissa. |
Reaktion Books, |
2013 |
9781780230993 |
|
151p.; |
Knowledge Centre |
| 641.3431 HYM |
07013232 |
Oranges : |
Hyman, Clarissa. |
Reaktion Books, |
2013 |
9781780230993 |
|
151p.; |
Library - BR Campus |
| 641.3431 LOV |
05062914 |
Oranges : |
Hyman, Clarissa. |
Reaktion Books, |
2016 |
9781780235844 |
|
152p.; |
Knowledge Centre |
| 641.34334 SON |
05062923 |
Lemon : |
Sonneman, Toby F., |
Reaktion Books, |
2012 |
9781780230344 |
|
141p.; |
Knowledge Centre |
| 641.34334 SON |
07013199 |
Lemon : |
Sonneman, Toby F., |
Reaktion Books, |
2012 |
9781780230344 |
|
141p.; |
Library - BR Campus |
| 641.3437 SUT |
05062934 |
Figs : |
Sutton, David A. (David Andrew), |
Reaktion Books, |
2014 |
9781780233499 |
|
128p.; |
Knowledge Centre |
| 641.3437 SUT |
07013216 |
Figs : |
Sutton, David A. (David Andrew), |
Reaktion Books, |
2014 |
9781780233499 |
|
128p.; |
Library - BR Campus |
| 641.345 ALB |
05062915 |
Nuts : |
Albala, Ken. |
Reaktion Books, |
2014 |
9781780232829 |
|
128p.; |
Knowledge Centre |
| 641.345 ALB |
07013229 |
Nuts : |
Albala, Ken. |
Reaktion Books, |
2014 |
9781780232829 |
|
128p.; |
Library - BR Campus |
| 641.3462 NAS |
05062927 |
Dates : |
Nasrallah, Nawal. |
Reaktion Books, |
2011 |
9781861897961 |
|
136p.; |
Knowledge Centre |
| 641.3462 NAS |
07013211 |
Dates : |
Nasrallah, Nawal. |
Reaktion Books, |
2011 |
9781861897961 |
|
136p.; |
Library - BR Campus |
| 641.3463 LAN |
05062918 |
Olive : |
Lanza, Fabrizia. |
Reaktion Books, |
2011 |
9781861898685 |
|
125p.; |
Knowledge Centre |
| 641.3463 LAN |
07013230 |
Olive : |
Lanza, Fabrizia. |
Reaktion Books, |
2011 |
9781861898685 |
|
125p.; |
Library - BR Campus |
| 641.3464 STO |
05062904 |
Pomegranate : |
Stone, Damien. |
Reaktion Books, |
2017 |
9781780237497 |
|
150p.; |
Knowledge Centre |
| 641.3464 STO |
07013200 |
Pomegranate : |
Stone, Damien. |
Reaktion Books, |
2017 |
9781780237497 |
|
150p.; |
Library - BR Campus |
| 641.347 AND |
05060778 |
Berries : |
Anderson, Heather Arndt. |
Reaktion Books, |
2018 |
9781780238951 |
|
175p. |
Knowledge Centre |
| 641.35 BON |
00055042 |
Vegetables |
Bonar, Ann |
Tiger Books International |
|
1855014998 |
|
144p |
UG Library |
| 641.35 CRO |
00031540 |
Vegetables And Fruits |
Crockett, James Underwood |
Amsterdam Time Life |
1988 |
|
|
158 p. |
UG Library |
| 641.3521 SMI |
05062905 |
Potato : |
Smith, Andrew F., |
Reaktion Books, |
2011 |
9781861897992 | 1861897995 |
|
142 p. : |
Knowledge Centre |
| 641.3521 SMI |
07013239 |
Potato : |
Smith, Andrew F., |
Reaktion Books, |
2011 |
9781861897992 | 1861897995 |
|
142 p. : |
Library - BR Campus |
| 641.3525 GLO |
00052073 |
Onion |
Glover, Brian |
|
|
0754806324 |
|
242p |
UG Library |
| 641.3561 LOV |
07013225 |
Melon. |
Lovegren,Sylvia. |
Reaktion Books Ltd, |
2016 |
9781780235844 |
|
152p;. |
Library - BR Campus |
| 641.357 BON |
00055044 |
Herbs |
Bonar, Ann |
Tiger Books International |
1994 |
1855012170 |
|
144p |
UG Library |
| 641.357 CLE |
00048269 |
The Encyclopedia of Herbs and Spices |
Clevely, Andi |
Hermes House |
1997 |
1901289060 | 9781901289060 |
|
512p |
UG Library |
| 641.358 MIS |
00119835 |
Techniques of Mushroom Cultivation |
Mishra, Shubhrata R. |
Discovery Publishing House Pvt. Ltd., |
2014 |
9789350564363 |
|
171p.; |
UG Library |
| 641.358 KUM |
00118520 |
Mushroom Cultivation |
Kumar Mukul |
Oxford Book Company, |
2014 |
9789350301814 |
|
vii, 288 p.: |
UG Library |
| 641.358 SUR |
00048260 |
The Illustrated Book of Mushrooms |
Surcek, Mirko. |
Caxton Editions |
1998 |
1840670479 | 9781840670479 |
|
256 p. |
UG Library |
| 641.36 ALL |
07013246 |
Sausage : |
Allen, Gary (Gary J.) |
Reaktion Books, |
2015 |
9781780235004 |
|
159p.; |
Library - BR Campus |
| 641.36 ALL |
05062898 |
Sausage : |
Allen, Gary (Gary J.) |
Reaktion Books, |
2015 |
9781780235004 |
|
159p.; |
Knowledge Centre |
| 641.36 EHL |
00043433 |
Creative Meat Dishes |
0 |
Grange Books |
|
|
|
124p |
UG Library |
| 641.36 KNO |
00061587 |
The World Encyclopedia of Meat, Game and Poultry |
Knox, Lucy |
Lorenz Books |
2000 |
0754806022 | 9780754806028 |
|
256 p |
UG Library |
| 641.36 NOL |
00108955 |
Handbook of Analysis of Edible Animal By-Products |
ed by, Nollet M.L. Leo |
CRC Press, |
2011 |
9781439803608 | 9781439803608 |
|
xiv, 457 p. : |
UG Library |
| 641.36 TRO |
00068908 |
Meat & Game |
Trotter, Charlie |
Ten Speed Press |
2000 |
9781580082389 |
|
239p |
UG Library |
| 641.36 VER |
00135344 |
Meat poultry and fish technology |
Verma,Ram Prakash |
Random publications, |
2018 |
9789386391377 |
|
316p.; |
UG Library |
| 641.3609 KRA |
07013220 |
Hot dog : |
Kraig, Bruce. |
Reaktion Books, |
2009 |
9781861894274 |
|
144 pages : |
Library - BR Campus |
| 641.3609 KRA |
05062896 |
Hot dog : |
Kraig, Bruce. |
Reaktion Books, |
2009 |
9781861894274 |
|
144 pages : |
Knowledge Centre |
| 641.362 YAB |
00066436 |
Miracle Juices: 60 Juices for a Healthy Life |
Yabsley,Charmaine. |
Hamlyn |
2001 |
0600602850 | 9780600602859 |
|
143 p. |
UG Library |
| 641.363 DAL |
00066023 |
Roz Ka Khana |
Dalal,Tarla. |
Sanjay & Co. |
2004 |
8186469354 | 00115583600006 | |
|
102 p. |
UG Library |
| 641.363 YAR |
05062944 |
Lamb : |
Yarvin, Brian. |
Reaktion Books, |
2015 |
9781780234991 |
|
128p.; |
Knowledge Centre |
| 641.363 YAR |
07013223 |
Lamb : |
Yarvin, Brian. |
Reaktion Books, |
2015 |
9781780234991 |
|
128p.; |
Library - BR Campus |
| 641.364 ROG |
05062925 |
Pork : |
Rogers, Katharine M. |
Reaktion Books, |
2012 |
9781780230405 |
|
135p.; |
Knowledge Centre |
| 641.364 ROG |
07013238 |
Pork : |
Rogers, Katharine M. |
Reaktion Books, |
2012 |
9781780230405 |
|
135p.; |
Library - BR Campus |
| 641.365 FER |
00061586 |
Chicken: a Cook`s Collection of 500 Fabulous Chicken, Turkey and Game Dishes |
Ferguson, Valerie |
|
2000 |
0754804593 | 9780754804598 |
|
256p |
UG Library |
| 641.365 HIL |
00080361 |
Chicken: Over 400 Fabulous Recipes for All Occasions. |
Hill, Simona |
Anness Publishing Ltd |
2003 |
1844772381 |
|
512p |
UG Library |
| 641.365 SIM |
00069226 |
Chicken for All Seasons |
Sims,Paul. |
Trident Press International |
2001 |
1582791414 | 9781582791418 |
|
80 p. |
UG Library |
| 641.36FAR |
00080813 |
Meat:80classic and Contemporary Recipes |
Farrow, Joanna |
Hamlyn |
|
|
|
144p |
UG Library |
| 641.36GAS3 |
00080713 |
MEAT, Poultry & Game [ Hotel Management Section ] |
Gastronomic Committe |
|
|
0600611620 |
|
533p |
UG Library |
| 641.37 PUS |
00128484 |
Milk and Dairy Food |
Pushpesh J. |
Cyber Tech Publications, |
2017 |
9789350534960 |
|
280p : . |
UG Library |
| 641.371 CHO |
00130413 |
Milk the Most Perfect Food |
Choda, Pradeep Kumar |
Random Publications, |
2017 |
9788193307885 |
|
272 p.: |
UG Library |
| 641.371 VEL |
05062922 |
Milk : |
Velten, Hannah. |
Reaktion Books, |
2010 |
9781861896568 |
|
158p.; |
Knowledge Centre |
| 641.371 VEL |
07013226 |
Milk : |
Velten, Hannah. |
Reaktion Books, |
2010 |
9781861896568 |
|
158p.; |
Library - BR Campus |
| 641.371476 HER |
05073633 |
Yoghurt : |
Hersh, June. |
Reaktion Book, |
2021 |
9781789144123 |
|
160p, ; |
Knowledge Centre |
| 641.373 HAC |
00063841 |
Handbook of Cheese |
Hachette |
Hachette Illustra |
2000 |
1842021834 | 9781842021835 |
|
213 p. |
UG Library |
| 641.373 HAR |
00118862 |
The world Encyclopedia of Cheese |
Harbutt, Juliet |
Hermes House |
2009 |
9781843099598 |
|
256 p. : |
UG Library |
| 641.373 HAR |
00066114 |
Illustrated Encyclopedia A Cook's Guide To Cheese |
Harbutt,Juliet. |
Sebastian Kelly |
1999 |
1840812516 | 9781840812510 |
|
256 p. |
UG Library |
| 641.373 HAR |
00061588 |
The World Encyclopedia Of Cheese |
Harbutt, Juliet |
|
2002 |
0754809927 | 9780754809920 |
|
256p |
UG Library |
| 641.373 IBU |
00080758 |
Dumont`s Lexicon of Cheese:production.Origin.Types.Taste |
Iburg, Anne |
Rebo Publishers |
2004 |
9036616891 |
|
301p |
UG Library |
| 641.37309 DAL |
05062929 |
Cheese : |
Dalby, Andrew, |
Reaktion Books, |
2009 |
9781861895233 |
|
152p.; |
Knowledge Centre |
| 641.373HAR |
00048249 |
Cook`s Guide to Cheese |
Harbutt, Juliet |
SEBASTIAN KELLY |
|
1840812516 |
|
256p |
UG Library |
| 641.375TIM |
00034736 |
Guide to Cheese Los Angeles |
Timperley, Carol |
Hp Books |
|
|
|
120 |
UG Library |
| 641.38 CHA |
00048234 |
Taste of Honey - Honey for Heatlh, Beauty & Cookery, Recipes & Traditions |
Charlton, Jane |
|
|
0027642185 |
|
125 p |
UG Library |
| 641.38 SHA |
00066173 |
Improve Your Health With Honey |
Sharma, Rajeev Dr. |
The Book Factory |
2005 |
8128809202 | 9788128809200 |
|
106 p. |
UG Library |
| 641.3874 ARO |
00066224 |
All You Wanted to Know About Chocolate |
Arora, Neelaxi |
Sterling Publishers Pvt.Ltd |
2005 |
8120726448 |
|
159p |
UG Library |
| 641.392 FLE |
05062931 |
Caviar : |
Fletcher, Nichola, |
Reaktion Books, |
2010 |
9781861896506 |
|
136p.; |
Knowledge Centre |
| 641.392 HAM |
00134800 |
Seafood : |
Wilk, Richard R., |
Routledge, |
2019 |
9781138191860 (hdk) | 9781138191877 (pbk.) |
|
xi,138p,: |
UG Library |
| 641.392 HAY |
00144668 |
Fish and Seafood Keto Diet Cookbook : |
Hayes, Elisa |
Elisa Hayes Ltd, |
2021 |
9781802861891 |
|
110p, ; |
UG Library |
| 641.392 SAF |
00058911 |
Caviar |
Saffron, Inga. |
Broadway Books |
2002 |
0767906241 | 9780767906241 |
|
270 p. |
UG Library |
| 641.392 TRO |
00068909 |
Seafood |
Trotter, Charlie |
Tenspeed Press |
2000 |
|
|
239p |
UG Library |
| 641.394 DAL |
00046953 |
Mocktail And Snacks |
Dalal, Tarla. |
Sanjay Dalal For Sanjay & Co |
1999 |
8186469052 | 799860990582 |
|
72 p. |
UG Library |
| 641.394 LIN |
00048511 |
A Passion for Oysters |
Line,Shirly. |
Mitchell Beazley |
1995 |
1857326296 | 9781857326291 |
|
64 p. |
UG Library |
| 641.394 REB |
00080771 |
Scallops:Treasures Form the Bottom of the Sea for Crative Cooking |
REBO Publications |
Rebo Publishers |
2002 |
9036616131 | 9789036616133 |
|
96 p. |
UG Library |
| 641.396 MIT |
00127830 |
Edible Insects of the World |
Mitsuhashi Jun |
CRC Press |
2017 |
9781498756570 |
|
ix, 286 p. ; |
UG Library |
| 641.3FER |
00034440 |
Food: Canadas Magazines of Mar Beautiful Cooking April, May, June |
Ferguson, Carol |
Telemedia |
|
|
|
|
UG Library |
| 641.3FER |
00034441 |
Food: Canadas Magazines of Mar Beautiful Cooking April, May, June |
Ferguson, Carol |
Telemedia |
|
|
|
|
UG Library |
| 641.3STA |
00034442 |
Food and Wine Oct 89 |
Staener, Ila |
American Express |
|
|
|
|
UG Library |
| 641.4 HAL |
00057373 |
Catering Like a PRO from Planning to Profit |
Halvorsen, Francine |
|
|
0471006882 |
|
278p |
UG Library |
| 641.4 KAL |
00139158 |
Food Preservation and Processing / |
Kalia,Manoranjan. |
Kalyani Publishers, |
2018 |
9788127242626 |
Rep. |
545p.; |
UG Library |
| 641.4 KUM |
00117952 |
Food Preservation and Processing |
Kumari, Shobha |
Oxford Book Company, |
2014 |
9789350301784 |
|
viii:277p.; |
UG Library |
| 641.4 SIN |
00146020 |
Food Storage and Preservation / |
Singh Anju. |
Asia Publishers and Distributors, |
2023 |
9788119391912 |
|
XI,264P.; |
UG Library |
| 641.4 VAS |
00057345 |
Introduction to Food, Nutrition and Food Processing |
Vashisht,Meera. |
Anmol Publications Pvt Ltd |
1998 |
8174886850 |
1st Ed. |
347 p. |
UG Library |
| 641.40954IND |
00035038 |
Food Processing Industries in India |
Ministry Of Food Processing Nd, |
GLOBAL |
|
|
|
124 p. |
UG Library |
| 641.42CLY |
00015183 |
Campbell`s Book |
Clyde, H.campbell |
Vance |
|
|
|
855p |
UG Library |
| 641.42PER |
00035159 |
Cannign Andpreserving |
Perrari, Linda |
Mallard |
|
|
|
72 p. |
UG Library |
| 641.4520284 PEA |
05064225 |
Refrigerator : |
Peavitt, Helen. |
Reaktion Books, |
2017 |
9781780237510 |
|
222p.; |
Knowledge Centre |
| 641.453 COX |
00034654 |
Dep Freezing a Comprehensiv Guide to Its Theory and Pracitce |
Cox, M Pat |
F F |
1979 |
|
|
480 p. |
UG Library |
| 641.473HAR |
00066113 |
Cook`s Guide to Cheese |
Harbutt, Juilet |
SEBASTIAN KELLY |
|
1840812516 |
|
256p |
UG Library |
| 641.49 BEL |
00063443 |
Eurodelices:Fish and Seafood |
Bellhasen, Fabien |
Konemann |
|
3829011296 |
|
334p |
UG Library |
| 641.49 BEL |
00063442 |
Eurodelices: Meat and Poultry |
Bellahsen, Fabien |
Konemann |
|
3829011326 |
|
334p |
UG Library |
| 641.5 PHI |
00054436 |
Modern Cookery: For Teaching and the Trade |
Philip,Thangam E. |
Orient Longman Publications |
2003 |
9788125025184 |
5th Ed. |
750 p. |
UG Library |
| 641.5 PHI |
00066256 |
Modern Cookery: For Teaching and the Trade |
Philip,Thangam E. |
Orient Longman Publications |
2003 |
9788125025184 |
5th Ed. |
750 p. |
UG Library |
| 641.5 PHI |
00066257 |
Modern Cookery: For Teaching and the Trade |
Philip,Thangam E. |
Orient Longman Publications |
2003 |
9788125025184 |
5th Ed. |
750 p. |
UG Library |
| 641.5 THA.A |
00032875 |
Modern Cookerty for Teaching and and the Trade |
Thangam, E Philip |
Longman |
|
|
|
762 |
UG Library |
| 641.5 ABD |
00104128 |
The Epicure Cookbook : |
Abdulla Ummi |
Orient Longman Limited ; |
1998 |
9788125015277 |
|
130 p. |
UG Library |
| 641.5 ALB |
00034346 |
Larousse Gastronomique |
Albaret, Lucette |
Himalaya |
|
|
|
1194 |
UG Library |
| 641.5 ALB |
00034347 |
Larousse Gastronomique |
Albaret, Lucette |
The Hamlyn Publishing Group |
1988 |
0600323900 |
|
1193p, |
UG Library |
| 641.5 ARO |
00051503 |
Theory of Cookery |
Arora,Krishna. |
Frank Brothers & Co |
2008 |
9788184095036 |
6th Ed. |
356 p. |
UG Library |
| 641.5 ARO |
00088463 |
Theory of Cookery |
Arora,Krishna. |
Frank Brothers & Co |
2008 |
9788184095036 |
6th Ed. |
356 p. |
UG Library |
| 641.5 ARO |
00065872 |
Theory of Cookery |
Arora,Krishna. |
Frank Brothers & Co |
2005 |
9788171700875 |
5th Ed. |
366 p. |
UG Library |
| 641.5 ARO |
00065873 |
Theory of Cookery |
Arora,Krishna. |
Frank Brothers & Co |
2005 |
9788171700875 |
5th Ed. |
366 p. |
UG Library |
| 641.5 ARO |
00065875 |
Theory of Cookery |
Arora,Krishna. |
Frank Brothers & Co |
2005 |
9788171700875 |
5th Ed. |
366 p. |
UG Library |
| 641.5 ARO |
00065880 |
Theory of Cookery |
Arora,Krishna. |
Frank Brothers & Co |
2005 |
9788171700875 |
5th Ed. |
366 p. |
UG Library |
| 641.5 ARO |
00065871 |
Theory of Cookery |
Arora, Krishna |
Frank & Brothers & Co |
2005 |
0817170087 |
|
366p |
UG Library |
| 641.5 ARO |
00065874 |
Theory of Cookery |
Arora, Krishna |
Frank & Brothers & Co |
2005 |
0817170087 |
|
366p |
UG Library |
| 641.5 ARO |
00065878 |
Theory of Cookery |
Arora, Krishna |
Frank & Brothers & Co |
2005 |
0817170087 |
|
366p |
UG Library |
| 641.5 ARO |
00065877 |
Theory of Cookery |
Arora ,Krishna |
Frank Brothers & Co |
1999 |
9788171700875 | 817170087x |
3rd Ed. |
viiii, 327 p: |
UG Library |
| 641.5 ARO |
00065879 |
Theory of Cookery |
Arora ,Krishna |
Frank Brothers & Co |
1999 |
9788171700875 | 817170087x |
3rd Ed. |
viiii, 327 p: |
UG Library |
| 641.5 ARO |
00143181 |
Theory of Cookery |
Arora,Krishna. |
Frank Brothers & Co |
2008 |
9788184095036 |
6th Ed. |
356 p. |
UG Library |
| 641.5 ARO |
00051600 |
Theory of Cookery |
Arora ,Krishna |
Frank Brothers & Co |
1999 |
9788171700875 | 817170087x |
3rd Ed. |
viiii, 327 p: |
UG Library |
| 641.5 ARO |
00051601 |
Theory of Cookery |
Arora ,Krishna |
Frank Brothers & Co |
1999 |
9788171700875 | 817170087x |
3rd Ed. |
viiii, 327 p: |
UG Library |
| 641.5 ARO |
00051599 |
Theory of Cookery |
Arora ,Krishna |
Frank Brothers & Co |
1999 |
9788171700875 | 817170087x |
3rd Ed. |
viiii, 327 p: |
UG Library |
| 641.5 BAL |
00145425 |
Chef: |
Baldwin Toby |
Larsen & Keller, |
2020 |
9781641723114 |
|
vii,189p.; |
UG Library |
| 641.5 BAN |
00066069 |
Oil-Free Cookery |
Banerjee,Satarupa. |
Rupa.Co |
2003 |
8171679501 | 9798171679507 |
|
90 p. |
UG Library |
| 641.5 BAS |
00057020 |
Art of Nutritional Cooking |
Baskette, Michael |
|
1999 |
0137544170 |
|
407p |
UG Library |
| 641.5 BER |
00033370 |
Culinary Arts Institute Encyclopedic Cookbook |
Berolzheimer, Ruth |
Grossen & Dunlap |
1976 |
|
|
974 p.: |
UG Library |
| 641.5 BER |
00048130 |
New Cook |
Berry, Mary |
|
|
0075130462 |
|
168p |
UG Library |
| 641.5 BER. |
00048129 |
Mary Berry`s Complete Cook Book |
Berry, Mary |
|
|
0751302058 |
|
|
UG Library |
| 641.5 BIL |
00050261 |
Step By Step Cookbook |
Biller, Hilary |
New Holland Books |
1995 |
1853683523 |
|
224p |
UG Library |
| 641.5 BLA |
00051846 |
Mix `n` Match Menus: Create Your Own Menu for Every Occasion |
Blackmore, Rachel |
J B Fairfax Press |
|
1863431772 |
|
350p |
UG Library |
| 641.5 CAL |
00065121 |
Farmhouse Cookbook |
Calabria, Jo Anne |
|
|
0752901583 |
|
111p |
UG Library |
| 641.5 CAM |
00127476 |
Practical cookery : |
Campbell, John, |
Hodder education, |
2012 |
9781444170085 (hbk.) | 9781444 |
12th ed. / |
xiv, 674P : . |
UG Library |
| 641.5 CAM |
00089498 |
Practical Cookery |
Campbell, John |
|
|
9780340948385 |
|
694p |
UG Library |
| 641.5 CAP |
00066233 |
Supper of the Lamb |
Capon, Robert Farrar |
Image Books |
1974 |
0385023958 |
|
238 p. |
UG Library |
| 641.5 CAP |
00018492 |
Supper of the Lamb |
Capon, Robert Farrar |
Image Books |
1974 |
0385023958 |
|
238 p. |
UG Library |
| 641.5 CAR |
00065088 |
Cooking School Secrets for Real World Cooks |
Carucci, Linda |
|
2005 |
0811842436 |
|
352p |
UG Library |
| 641.5 CAV |
00064245 |
A Tasty Trip Around the World: Louisiana,California,Mexico,South America |
Michael,Cavendish. |
Transcript Publishing |
1994 |
2921488450 | 773990101223 |
|
64 p. |
UG Library |
| 641.5 CES |
00062629 |
Advanced Practical Cookery |
Ceserani, Victor. |
Hodder & Stoughton |
2002 |
0340848537 | 9780340848531 |
3rd Ed. |
416 p. |
UG Library |
| 641.5 CES |
00065170 |
Advanced Practical Cookery |
Ceserani, Victor. |
Hodder & Stoughton |
2002 |
0340848537 | 9780340848531 |
3rd Ed. |
416 p. |
UG Library |
| 641.5 CES |
00035621 |
Practical Cookery |
Ceserani, Victor. |
ELBS |
1995 |
0340630779 |
8th Ed. |
758 p. |
UG Library |
| 641.5 CES |
00047043 |
Practical Cookery |
Ceserani,Victor. |
Hodder & Stoughton |
1995 |
0340655135 | 9780340655139 |
|
758 p. |
UG Library |
| 641.5 CES |
00032871 |
Cookery: An Introduction |
Ceserani,Victor. |
Edward Arnold |
1987 |
9780713174915 |
|
170 p. |
UG Library |
| 641.5 CHA |
00038074 |
Essential Mexican Cookery |
Chacellor Press |
Chapman |
|
|
|
111 |
UG Library |
| 641.5 CHA |
00038075 |
Essential Thai Cookery |
Chancellor Press |
Chancellor |
1994 |
9781851526611 |
|
112p |
UG Library |
| 641.5 CHA |
00038076 |
Essential Italian Cookery |
Chancellor Press |
Chancellor |
|
|
|
112 |
UG Library |
| 641.5 CHA |
00047034 |
Classic Thai |
Chan, Kit |
Ultimate Editions |
1997 |
1860352170 | 9781860352171 |
|
64 p |
UG Library |
| 641.5 CHA |
00080935 |
Certificate Course Cookery |
Chaturvedi, Sapna |
Eternal Dreams |
|
|
|
122p |
UG Library |
| 641.5 CHE |
00108335 |
The art and science of culinary preparation |
Chesser,Jerald W. |
Educational Institute of the American Culinary Federation, |
1992 |
0963102311 |
1st ed. |
xi, 586 p. : |
UG Library |
| 641.5 CHO |
00129698 |
Kitchen and Kichens |
Chouhan, Aparna |
Oxford, |
2015 |
9789350302361 |
|
240 p.: |
UG Library |
| 641.5 CHO |
00062254 |
Original Indian Cookery |
Chopra,Veena. |
Infinity |
2002 |
9788179290187 |
|
256 p. |
UG Library |
| 641.5 CLE |
00049631 |
The Ultimate Cooking Course and Kitchen Encyclopedia |
Clements, Carole |
|
1998 |
0754801691 |
|
506p |
UG Library |
| 641.5 CLE |
00066737 |
Ultimate Cooking Course and Kitchen Encyclopedia |
Clements, Carole |
Anness Publishing Ltd |
1998 |
1840381086 |
|
512p |
UG Library |
| 641.5 COH |
00048284 |
Cook`s Companion |
Cohen, Elizabeth Wolf |
Apple |
|
1850767246 |
|
144p |
UG Library |
| 641.5 CON |
00067462 |
The Master Chef |
Conil, Jean |
The J G Press |
1995 |
1572151366 | 094154011357 |
|
250 p |
UG Library |
| 641.5 COR |
00047044 |
Natural Cooking |
Cornish, Elizabeth |
Grange |
|
1856276023 |
|
128p |
UG Library |
| 641.5 COR |
00118102 |
Cookwise : |
Corriher, Shirley O. |
William Morrow, |
1997 |
0688102298 (alk. paper) | 9780 |
1st ed. |
xviii, 524 p., [8] p. of plates : |
UG Library |
| 641.5 CRA |
00047964 |
Practical Professional Cookery |
Cracknell, H L |
Macmillan |
1992 |
0333559258 | 9780333559253 |
|
908 p |
UG Library |
| 641.5 CRA |
00045726 |
Practical Professional Cookery |
Cracknell, H L |
The Macmillan Press Ltd |
1992 |
0333559258 |
|
908p |
UG Library |
| 641.5 DHI |
00123431 |
Punjabi Hospitality |
Dhillon, Parminder Singh |
Abhijeet Publications, |
2015 |
9789350741696 |
|
145 p:. |
UG Library |
| 641.5 DOE |
00035511 |
1000 Healthy Eating Recipes |
Doeser, Linda |
Hamlyn |
|
|
|
352 |
UG Library |
| 641.5 DUC |
00066611 |
Spoon Food and Wine |
Ducasse, Alain |
Conran Octopus |
|
1840912618 |
|
211p |
UG Library |
| 641.5 ECG |
00040353 |
Favorite Brand Name Recipe Cookbook |
The Editors Of Consumer Guide |
Beekman House |
1981 |
0517346966 |
|
384 p. |
UG Library |
| 641.5 ESC |
00065133 |
Complete Guide to the Art of Modern Cookery |
Escoffier, A |
ELSEVIER |
2005 |
0818147810 |
|
646p |
UG Library |
| 641.5 FBI |
00064242 |
Cooking Essentials for the New Professional Chef: Student Workbook |
Food & Beverage Institute |
Van Nostrand Reinhold |
1997 |
0442024673 | 9780442024673 |
|
210 p. |
UG Library |
| 641.5 FER |
00035407 |
Greek Cooking |
Ferguson, Judith |
Tiger Books |
1992 |
9781855012134 |
|
64p. |
UG Library |
| 641.5 FER |
00035408 |
French Cooking |
Ferguson, Judith |
Tiger Books |
1992 |
9781855011120 |
|
64p. |
UG Library |
| 641.5 FER |
00035409 |
Japanese Cooking |
Ferguson, Judith |
Tiger Books International |
1992 |
9781855011199 |
|
64 p. |
UG Library |
| 641.5 FER |
00035410 |
Italian Cooking |
Ferguson, Judith |
Tiger Books |
1992 |
9781855011137 |
|
64 p. |
UG Library |
| 641.5 FIN |
00047039 |
Food Preparation & Cookery |
Finch,Clive. |
Addison Wesley Longman |
1998 |
0582309379 | 9780582309371 |
|
516 p. |
UG Library |
| 641.5 FLO |
00066731 |
Tyler Florence`s Real Kitchen |
Florence,Tyler. |
Clarkson Potter |
2003 |
0609609971 | 9780609609972 |
|
304 p. |
UG Library |
| 641.5 FUL |
00034431 |
The New Idea Cookbook |
Fulton, Margaret |
Southdown Press |
1986 |
0908429282 |
|
194 p. |
UG Library |
| 641.5 GAS |
00072808 |
Meat, Poultry & Game |
Gastronomique, Larousse |
|
|
|
|
533p |
UG Library |
| 641.5 GAS |
00072807 |
Fish & Seafood |
Gastronomique,Larousse |
|
|
|
|
344p |
UG Library |
| 641.5 GAT |
00065112 |
Gabriel Gate`s Indulgences |
Gate, Gabriel |
Allen and Unwin Pty Ltd |
|
1865080799 |
|
182p |
UG Library |
| 641.5 GEO |
00102506 |
The Suriani Kitchen : |
George, Lathika |
westland ltd., |
|
9789380032917 |
|
240 p. |
UG Library |
| 641.5 GIS |
00057017 |
Chef`s Art - Secrets of Four-Star Cooking at Home |
Gisslen, Wayne |
|
|
0471836842 |
|
649p |
UG Library |
| 641.5 GIS |
00048319 |
The Chef's Art: Secrets of Four-Star Cooking at Home |
Gisslen,Wayne. |
John Wiley & Sons Inc |
1993 |
0471836842 | 9780471836841 |
|
649 p. |
UG Library |
| 641.5 GRI |
03007744 |
Sophie Grigson's Ingredients Book / |
Grigson, Sophie. |
Pyramid Books, |
1991 |
1855100762 |
|
192 p. : |
School of Business Management (Kengeri) |
| 641.5 GRI |
04015653 |
Sophie Grigson's Ingredients Book / |
Grigson, Sophie. |
Pyramid Books, |
1991 |
1855100762 |
|
192 p. : |
Knowledge Centre (Kengeri) |
| 641.5 HAA |
00034113 |
Encyclopeadia of Indian Coking |
Khalid Aziz, |
PENGUIN |
1991 |
9781854710260 |
|
192 p. |
UG Library |
| 641.5 HAM |
00050259 |
More Than Mince |
Hamlyn |
Hamlyn |
2000 |
9780600599913 |
|
96 p. |
UG Library |
| 641.5 HAM |
00050267 |
Complete Cook: |
Hamlyn Publishers |
Octopus Publishing Group. |
2000 |
0600598594 | 9780600598596 |
|
606 |
UG Library |
| 641.5 HAM |
00048519 |
Million Menus Cookbook |
Hamlyn |
|
1992 |
0600576019 | 9780600576013 |
|
300 p |
UG Library |
| 641.5 HAM |
00048520 |
Hamlyn Cookbook |
Hamlyn |
|
1995 |
0600588270 | 9780600588276 |
|
256 p |
UG Library |
| 641.5 HAM |
00057818 |
World`s Greatest Cookery Encyclopedia |
Hamlyn |
|
2003 |
0600608638 |
|
1436 |
UG Library |
| 641.5 HAM |
00069249 |
Complete Cook |
Hamlyn |
|
2000 |
0753711257 |
|
605p |
UG Library |
| 641.5 HAR |
05046335 |
Food and wine pairing : |
Harrington, Robert J., |
John Wiley, |
2008 |
9780471794073 (pbk. : alk. pap |
|
xiii, 322 p. : |
Knowledge Centre |
| 641.5 HAY |
00060867 |
Food Preparation And Cooking |
Hayter,Roy. |
Hotel & Catering Training Co |
1995 |
0333651154 | 9780333651155 |
|
250 p. |
UG Library |
| 641.5 HIL |
00048134 |
Good Food Fast |
Hillier, Malcolm |
London |
1995 |
0751301647 | 9780751301649 |
|
128 p |
UG Library |
| 641.5 HSI |
00047048 |
Chinese Vegetarian Cooking |
Hsiung, Deth-Ta |
Grange |
|
1856274675 |
|
128p |
UG Library |
| 641.5 JOR |
05042677 |
Eating with the chefs : |
Jƶrgensen, Per-Anders, |
Phaidon, |
|
0714865818 | 9780714865812 |
|
306 pages, 10 unnumbered pages : |
Knowledge Centre |
| 641.5 KAL |
00034111 |
Cooking With Indian Masters |
Kalra, Inder Singh J. |
Allied Publishers Ltd |
1986 |
8170230063 |
|
214 p. |
UG Library |
| 641.5 KUM |
00047974 |
The Art and Science of Cooking: A Students Manual |
Khanna, Kumud. |
Phoenix Publishing House Pvt Ltd |
1998 |
8174840117 |
3rd Ed. |
353 p. |
UG Library |
| 641.5 LAB |
00048282 |
On Cooking [ Techniques from Expert Chefs ] |
Labensky, Sarah |
|
|
0131954490 |
|
1080p |
UG Library |
| 641.5 LAB |
00081504 |
On Cooking: A Textbook of Culinary Fundamentals [hotel Management Section] |
Labensky, Sarah R |
|
|
0131713272 |
|
1406p |
UG Library |
| 641.5 LAG |
00080760 |
Complete Art of Cooking: |
Lagorce, Stephane |
Rebo Publishers |
2006 |
9789036619479 |
|
719p |
UG Library |
| 641.5 LAL |
00035406 |
Chinese Cooking |
Lalitha Ahmed, |
Tiger Books |
1992 |
9781855011083 |
|
64 p., |
UG Library |
| 641.5 LAR |
00068096 |
Worlds Greatest Cookery Encyclopedia |
Gastronomique, Larousse |
|
|
0600608638 |
|
1436p |
UG Library |
| 641.5 LAR |
00056545 |
World`s Greatest Culinary Encyclopedia |
Gastronomique, Larousse |
|
|
0609609718 |
|
1350p |
UG Library |
| 641.5 LAR |
00072805 |
Dessserts, Cakes & pastries |
Larousse |
Hamlyn |
2004 |
|
|
351 p. |
UG Library |
| 641.5 LAR |
00072806 |
Vegetables & Salads |
Gastronomique, Larousse |
|
2004 |
0600611620 |
|
532p |
UG Library |
| 641.5 LIV |
00130117 |
The Martha Stewart Living Cookbook : |
Living, Martha Stewart |
Clarkson Potter Publishers, |
2007 |
9780307393838 |
1st ed. |
704 p. : |
UG Library |
| 641.5 LLO |
00044191 |
Tomato Cookbook |
Lloyd Davies, Victoria |
Salamander Books Ltd |
|
|
|
96p |
UG Library |
| 641.5 MAR |
00070807 |
Certificate Course Cookery |
Marathi, Tara. |
Shlok Distant Edition Pvt.Ltd |
2002 |
|
|
122 p. |
UG Library |
| 641.5 MAR |
00071838 |
Certificate Course Cookery |
Marathi, Tara. |
Shlok Distant Edition Pvt.Ltd |
2002 |
|
|
122 p. |
UG Library |
| 641.5 MAT |
00148097 |
Catering Services: |
Mathur, Akhil |
Keya International, |
2025 |
9789395080613 |
|
viii,280p. ; |
UG Library |
| 641.5 MCG |
00063847 |
Mcgee on Food and Cooking |
McGee, Harold |
|
2005 |
0340831499 |
|
880p |
UG Library |
| 641.5 MCW |
00071830 |
Illustrated Guide to Food Preparation |
Mcwilliams, Margaret. |
Pearson |
2006 |
0130394858 | 9780130394859 |
9th Ed. |
342 p. |
UG Library |
| 641.5 NAR |
00035075 |
Basic Cookery: Fundamental Recipes and Veriations a |
Welsby, A Derek |
Heinemann |
|
|
|
677 |
UG Library |
| 641.5 NEG |
00110323 |
Fundamentals Of Culinary Art |
Negi,Jagmohan Dr. |
S. Chand & Co Pvt Ltd |
2013 |
9788121940290 |
|
xx; 460 p. |
UG Library |
| 641.5 NIL |
00033891 |
The Penguin Cookery Book |
Nilson, Bee. |
Penguin Books |
1972 |
|
3rd Ed. |
479 p. |
UG Library |
| 641.5 OLI |
00069259 |
The Naked Chef |
Oliver, Jamie. |
Hyperion |
2000 |
1401308236 | 9781401308230 |
|
250 p. |
UG Library |
| 641.5 OLI |
00065175 |
Happy Days With the Naked Chef |
Oliver, Jakie |
|
2002 |
0078686852 |
|
317p |
UG Library |
| 641.5 OLI |
00080723 |
Jamie`s Kitchen:A Cooking Course for Everyone [ Hotel Management Section ] |
Oliver, Jamie |
|
|
1401300227 |
|
333p |
UG Library |
| 641.5 PAM |
00086998 |
250 Recipes for Healing and Prevention [BHM-SECTION] |
Pamplona-Roger, George |
Editorial Safeiz |
|
9788472082601 |
|
287 p |
UG Library |
| 641.5 PAN |
00035060 |
Vegetarian Wonders Form India |
Pandya, Michael |
Indus |
|
|
|
92 p. |
UG Library |
| 641.5 PAN |
05042672 |
India Cook Book / |
Pant,Pushpesh. |
Roli Books, |
2015 |
9780714859026 |
|
815p.; |
Knowledge Centre |
| 641.5 PAR |
00122218 |
Kitchen, Catering, Buffet, Beverage and banquet Management |
Parmar Neha |
Oxford Book Company |
2015 |
9789350302415 |
|
248p. |
UG Library |
| 641.5 PHA |
00080788 |
Silver Spoon |
PHAIDON |
|
|
0714844675 |
|
1263p |
UG Library |
| 641.5 PHI |
00087400 |
Modern Cookery: For Teaching and the Trade |
Philip,Thangam E. |
Orient Longman Publications |
2003 |
9788125025184 |
5th Ed. |
750 p. |
UG Library |
| 641.5 PHI |
00087401 |
Modern Cookery: For Teaching and the Trade |
Philip,Thangam E. |
Orient Longman Publications |
2003 |
9788125025184 |
5th Ed. |
750 p. |
UG Library |
| 641.5 PHI |
00039773 |
Modern Cookery: for Teaching and Trade |
Philip, Thangam E. |
Orient Longman Publications |
1988 |
8125004009 |
3rd Ed. |
518 p. |
UG Library |
| 641.5 PHI |
00039774 |
Modern Cookery: for Teaching and Trade |
Philip, Thangam E. |
Orient Longman Publications |
1988 |
8125004009 |
3rd Ed. |
518 p. |
UG Library |
| 641.5 PHI |
00032876 |
Modern Cookery: for Teaching and Trade |
Philip, Thangam E. |
Orient Longman Publications |
1988 |
8125004009 |
3rd Ed. |
518 p. |
UG Library |
| 641.5 PHI |
00056884 |
Modern Cookery: for Teaching and Trade |
Philip, Thangam E. |
Orient Longman Publications |
1988 |
8125004009 |
3rd Ed. |
518 p. |
UG Library |
| 641.5 PHI |
00056885 |
Modern Cookery: for Teaching and Trade |
Philip, Thangam E. |
Orient Longman Publications |
1988 |
8125004009 |
3rd Ed. |
518 p. |
UG Library |
| 641.5 PHI |
00056886 |
Modern Cookery: for Teaching and Trade |
Philip, Thangam E. |
Orient Longman Publications |
1988 |
8125004009 |
3rd Ed. |
518 p. |
UG Library |
| 641.5 PHI |
00048311 |
Modern Cookery: for Teaching and Trade |
Philip, Thangam E. |
Orient Longman Publications |
1988 |
8125004009 |
3rd Ed. |
518 p. |
UG Library |
| 641.5 PHI |
00048291 |
Modern Cookery: for Teaching and Trade |
Philip, Thangam E. |
Orient Longman Publications |
1988 |
8125004009 |
3rd Ed. |
518 p. |
UG Library |
| 641.5 PHI |
00048293 |
Modern Cookery: for Teaching and Trade |
Philip, Thangam E. |
Orient Longman Publications |
1988 |
8125004009 |
3rd Ed. |
518 p. |
UG Library |
| 641.5 PHI |
00048295 |
Modern Cookery: for Teaching and Trade |
Philip, Thangam E. |
Orient Longman Publications |
1988 |
8125004009 |
3rd Ed. |
518 p. |
UG Library |
| 641.5 PHI |
00048296 |
Modern Cookery: for Teaching and Trade |
Philip, Thangam E. |
Orient Longman Publications |
1988 |
8125004009 |
3rd Ed. |
518 p. |
UG Library |
| 641.5 PHI |
00048294 |
Modern Cookery: for Teaching and Trade |
Philip, Thangam E. |
Orient Longman Publications |
1988 |
8125004009 |
3rd Ed. |
518 p. |
UG Library |
| 641.5 PHI |
00035626 |
Modern Cookery: For Teaching and the Trade |
Thangam, E Philip |
Orient Longmans |
1965 |
|
4th ed, |
762 p.; |
UG Library |
| 641.5 RAI |
00087395 |
Basic Food Preparation: A Complete Manual |
Rain, Usha |
Orient Longman Publications |
2007 |
8125023003 | 9788125023005 |
|
498p |
UG Library |
| 641.5 RAI |
00084657 |
Basic Food Preparation: A Complete Manual |
Rain, Usha |
Orient Longman Publications |
2007 |
8125023003 | 9788125023005 |
|
498p |
UG Library |
| 641.5 RAM |
00127471 |
Gordon Ramsay's Secrets |
Ramsay, Gordon |
Quadrille, |
2008 |
9781844000975 |
|
224p : . |
UG Library |
| 641.5 RAN |
00144773 |
Hotal Management Quantity Food Recipes / |
Rana Varinder, Singh. |
Random publications, |
2022 |
9789393884626 |
|
viii, 296p, ; |
UG Library |
| 641.5 REA |
00048538 |
One Dish Meals: The Easy Way |
Reader's Digest |
Reder's Digest Association Limited |
1994 |
0276421191 | 9780276421198 |
|
352 p |
UG Library |
| 641.5 ROM |
00048527 |
Joy of Cooking |
Rombauer, Irma S. |
Scribner |
1995 |
0026045702 | 9780026045704 |
|
915 p. |
UG Library |
| 641.5 RUS |
00066740 |
Cooking from the Heart |
Russo,Richard. |
Random House Inc |
2003 |
0076791371 | 9780767913713 |
|
306 p. |
UG Library |
| 641.5 SAI |
00069832 |
Cooking at De Gustibus |
Sailhac, Arlene Feltman |
Stewart Tabori &chang |
|
1584794593 |
|
256p |
UG Library |
| 641.5 SCH |
00048317 |
Fast and Fresh Cooking |
Schwartz,Oded. |
Reader's Digest |
1996 |
0276422376 | 9780276422379 |
|
284 p. |
UG Library |
| 641.5 SCH |
00048536 |
Fast and Fresh Cooking |
Schwartz,Oded. |
Reader's Digest |
1996 |
0276422376 | 9780276422379 |
|
284 p. |
UG Library |
| 641.5 SCU |
00119200 |
The Opera of Bartolomeo Scappi 1570 |
Scully Ternce |
University of Toronto Press, |
2008 |
9781442611481 |
|
vii, 787 p,: |
UG Library |
| 641.5 SHE |
00047036 |
Fat-Free Cooking |
Sheasby, Anne |
Sebastian Kelly |
1999 |
1840810785 | 9781840810783 |
|
96 p |
UG Library |
| 641.5 SHU |
00079533 |
Culinary Boot Camp |
Shulman,Martha Rose. |
John Wiley & Sons Inc |
2006 |
9780764572784 |
|
242 p. |
UG Library |
| 641.5 SIN |
00132164 |
A Manual of Culinary Fundamentals: |
|
Ane Books Pvt. Ltd. |
2016 |
9789382127031 |
|
xii,248 p.; |
UG Library |
| 641.5 SIN |
00133198 |
Cookery for the hospitality industry |
Singh,Gurminder Preet |
Random publications, |
2018 |
9789352690411 |
|
viii,294p.; |
UG Library |
| 641.5 SIT |
00135683 |
Eat, Drink, Animate : |
Sito,Tom. |
CRC Press, |
2019 |
9780815399766 |
|
xxiv,184p.; |
UG Library |
| 641.5 SMI |
00064241 |
How to Cook: |
Smith, Delia |
|
|
0789471868 |
|
492p |
UG Library |
| 641.5 SMI |
00063987 |
Complete Illustrated Cookery Course |
Smith, Delia |
|
2003 |
0563214546 | 9780563214540 |
|
576p |
UG Library |
| 641.5 SOU |
04008587 |
The Essential Culinary Guide : |
Soundararajan, |
Crossover, |
2010 |
9788190659727 |
|
390p. |
Knowledge Centre (Kengeri) |
| 641.5 STA |
00066612 |
Study Guide on Cooking |
Stamm,Christine. |
Prentice Hall |
1999 |
0013973256 | 9780139732560 |
2nd Ed. |
250 p. |
UG Library |
| 641.5 STA |
00066738 |
Study Guide on Cooking |
Stamm,Christine. |
Prentice Hall |
1999 |
0013973256 | 9780139732560 |
2nd Ed. |
250 p. |
UG Library |
| 641.5 TAM |
00080708 |
Tamasin`s Kitchen Bible [ Hotel Management Section ] |
Tamasin, Day-Lewis |
|
|
0029784363 |
|
511p |
UG Library |
| 641.5 TEE |
00088728 |
Steak Book: |
Tee, Susana |
Parragon |
2005 |
1405448822 | 9781405448826 |
|
96p |
UG Library |
| 641.5 THI |
00095473 |
Kitchen mysteries : |
This, HerveĢ. |
Columbia University Press, |
2007 |
9780231141703 (cloth : alk. pa |
|
ix, 220 p. : |
UG Library |
| 641.5 THI |
05046331 |
Building a meal : |
This, HervƩ. |
Columbia University Press, |
2009 |
9780231144667 (hard cover : al |
|
xiii, 135 p. : |
Knowledge Centre |
| 641.5 THI |
05046340 |
Kitchen mysteries : |
This, HerveĢ. |
Columbia University Press, |
2007 |
9780231141703 (cloth : alk. pa |
|
ix, 220 p. : |
Knowledge Centre |
| 641.5 THU |
00080368 |
Essential Barbecue Cook Book [hotel Management Section] |
Thunder Bay Press |
Thuder Bay Press |
|
|
|
255p |
UG Library |
| 641.5 TOM |
00127484 |
The complete book of Modern Classics |
Editor: Tomnay, Susan |
ACP books, |
2006 |
1863965106 |
|
496P : . |
UG Library |
| 641.5 TRO |
00104042 |
The Kitchen Ses sions : |
Trotter With Charlie |
Ten Speed Press,Berkeley ; |
1999 |
9780898159974 |
|
240 p. |
UG Library |
| 641.5 WAL |
00048263 |
Great Big Cookbook |
Walden, Hilaire |
Lorenz |
|
1859675700 |
|
256p |
UG Library |
| 641.5 WHE |
00039780 |
Taste of Asia |
Steven Wheeler |
Lorsen |
|
|
|
96 p |
UG Library |
| 641.5 WHI |
00080336 |
Best Ever Three & Four Ingredient Cook Book. |
White, Jenny |
Anness Publishing Ltd |
2005 |
1844777790 |
|
512p |
UG Library |
| 641.5 WIL |
00145146 |
Larousse on cooking / |
John Wiley |
Wiley, |
2012 |
9781118349960 (cloth) : alk. p |
|
591 p. ; |
UG Library |
| 641.5 WIL |
00036058 |
Look & Cook : Fish Classics |
Anne, William |
Dorling Kindersley |
1992 |
9780751300291 |
|
127p |
UG Library |
| 641.5 WIL |
00036059 |
Look &n Cook : Meat Classics |
Willan, Anne |
Dorling Kindersley |
2008 |
9780863189890 |
|
127p |
UG Library |
| 641.5 WIL |
00036060 |
Look & Cook-Chicken Classics |
Anne, Willan |
Dorling Kindersley |
1992 |
0863188621 |
|
127p |
UG Library |
| 641.5 WIL |
00036062 |
Anne Willan`s Look and Cook Creative Appetizers |
Willan, Anne, |
Dorling Kindersley |
1993 |
9780751300307 |
|
127p |
UG Library |
| 641.5 WIL |
00036063 |
Look & Cook : Fruit Desserts |
Willan Anne, |
Darling Kindersley |
1992 |
9780863189876 |
|
127p |
UG Library |
| 641.5 WIL |
00040398 |
Look and Cook : Creative Casserols |
Willan, Ann |
Dorling Kindersley |
1993 |
97807513005741310620 |
|
127p |
UG Library |
| 641.5 WIL |
00120722 |
Larousse on cooking / |
John Wiley |
Wiley, |
2012 |
9781118349960 (cloth) : alk. p |
|
591 p. ; |
UG Library |
| 641.5 WIL |
00067436 |
Cooked to Perfection |
Williams, Peter |
Quadrille |
1997 |
1899988890 | 9781899988891 |
|
320 p |
UG Library |
| 641.5 WIL |
00079720 |
15-Minute Cook |
Willan,Anne. |
Sara Taylor |
2000 |
1844000311 | 9781844000319 |
|
128 p. |
UG Library |
| 641.5 WOM |
00035513 |
Women's Circle: For Cooks on the Go |
Magazine Printers Inc |
Magazine Printers Inc |
1992 |
1559932031 |
|
128 p. |
UG Library |
| 641.500954HAM |
00050254 |
Indian Flavours |
Hamlyn Cookery Club |
Hamlyn Cookery Club |
|
|
|
96p |
UG Library |
| 641.5015 BLO |
00094236 |
Culinary math: 3rd edition |
Blocker, Linda |
John wiley & sons |
|
9780470068212 |
|
262p |
UG Library |
| 641.5023 BRE |
00066610 |
So You Want to Be a Chef? |
Brefere, Lisa M |
John Wiley & Sons,Inc. |
2005 |
0471646911 | 9780471646914 |
|
375p |
UG Library |
| 641.50289 MAR |
00063992 |
Food-Safe Kitchens |
Marchiony, Ann. |
Upper Saddle River |
2004 |
0131125907 | 9780131125902 |
|
136 p. |
UG Library |
| 641.503 LAR |
00055035 |
Larousse Gastronomique |
Larousse-Bordas |
|
2001 |
0600602354 | 9780600602354 |
|
1349p |
UG Library |
| 641.503HER |
00040400 |
Herings Dictionary of Classical and Modern Cookery. |
0 |
Virtue Books Ltd |
|
|
|
582p |
UG Library |
| 641.50495 KON |
00068195 |
Culinaria Greece |
Konemann, Culinaria |
Konemann |
2004 |
3833110538 | 9783833110535 |
|
459p |
UG Library |
| 641.5079 LEO |
00079532 |
Club Cuisine: Cooking With a Master Chef |
Leonard, Edward G |
Jhon Wiley & Sons Inc |
2007 |
0047174171 | 9780471741718 |
|
274 p |
UG Library |
| 641.507CESJHG |
00039777 |
Practical Cookery |
Ceserani Kinton |
Hodder |
|
|
|
172 p |
UG Library |
| 641.508 SAN |
00071206 |
Lacomida Delbarrio: Latin American Cooking in the U.S.A. |
Sanchez, Aaron |
|
2003 |
0609610759 | 9780609610756 |
|
340p |
UG Library |
| 641.50820973RUS |
00084097 |
Women of Taste: Recipes and Profiles of Famous Women Chefs [HOTEL MANAGEMENT SECTION] |
Russell, Beverly |
|
|
0471179434 |
|
214p |
UG Library |
| 641.509 VIJ |
00061387 |
101 Kerala Delicacies |
Vijay,Padma G. |
Rupa.Co |
1998 |
8171672787 | 9788171672783 |
|
P.V. |
UG Library |
| 641.509 VIJ |
00069258 |
101 Kerala Delicacies |
Vijay,Padma G. |
Rupa.Co |
1998 |
8171672787 | 9788171672783 |
|
P.V. |
UG Library |
| 641.509 VIJ |
04024207 |
101 Kerala Delicacies |
Vijay,Padma G. |
Rupa.Co |
1998 |
8171672787 | 9788171672783 |
|
P.V. |
Knowledge Centre (Kengeri) |
| 641.5092 AND |
00120614 |
Reinventing food Ferran AdriĆ / |
Andrews, Colman |
Phaidon Press Limited |
2010 |
9780714859057 |
|
359p. |
UG Library |
| 641.5092 BOU |
00142953 |
Kitchen confidential : |
Bourdain, Anthony. |
Bloomsbury Publishing, |
2021 |
9781526650955 |
Insider's ed. |
xix, 362 p. : |
UG Library |
| 641.50922 WHI |
00104041 |
The Accidental Foodie : |
Whitaker Neale |
Murdoch Book ; |
2005 |
9781740455954 |
|
240 p. |
UG Library |
| 641.5092273 BRO |
00069263 |
Chef, the Story and the Dish Behind the Scenes With America`s Favorite Chefs |
Brown, Rochelle |
Stewart Tabori &chang |
|
1584792280 |
|
108p |
UG Library |
| 641.50924 REB |
00080762 |
Desserts: from Delicious Fruit to Creamy Chocolate for Creative Cooking |
Rebo Publishers |
Rebo Publishers |
2002 |
9036616239 | 9789036616232 |
|
96 p. |
UG Library |
| 641.50924 REB |
00080763 |
French:Ooh La La, the Seduction of French Cuisine for Creative Cooking |
Rebo Publications |
Rebo Publishers |
2003 |
9036614686 | 9789036614689 |
|
96 p. |
UG Library |
| 641.50924 REB |
00080764 |
Jewish: Modern Dishes With a Traditional Touch in Creative cooking |
REBO Publications |
Rebo Publishers |
2004 |
9036616042 | 9789036616041 |
|
96 p. |
UG Library |
| 641.50924 REB |
00080765 |
Moroccan:The Colors and Fragrant Spices of the Souq for Creative Cooking |
REBO Publications |
Rebo Publishers |
2004 |
9036616182 | 9789036616188 |
|
96 p. |
UG Library |
| 641.50924 REB |
00080766 |
Portuguese: Sweet Melancholy from the Fado Restaurant for Creative Cooking |
REBO Publications |
Rebo Publishers |
2004 |
9036616271 | 9789036616270 |
|
96 p. |
UG Library |
| 641.50924 REB |
00080772 |
Shrimp:Special Recipes With Large and Small Shrimp for Crative Cooking |
REBO Publishers |
Rebo Publishers |
2002 |
9036616158 | 9789036616157 |
|
96 p. |
UG Library |
| 641.50924 REB |
00080773 |
South American: A Sun Drenched Cuisine from Creative Cooking |
REBO Publishers |
REBO Publishers |
2005 |
9036616263 | 9789036616263 |
|
96 p. |
UG Library |
| 641.50924 REB |
00080774 |
Spanish:Bring the Flavors of Sunny Spain into Your Kitchen With Creative Cooking |
REBO Publications |
Rebo Publishers |
2004 |
9036614805 | 9789036614801 |
|
96 p. |
UG Library |
| 641.50924 REB |
00080776 |
Turkish: The Mysterious Blend of East and West in Crative Cooking |
REBO Publications |
Rebo Publishers |
2004 |
9036616107 | 9789036616102 |
|
96 p. |
UG Library |
| 641.50924 REB |
00080778 |
Vietnamese: Discover Light, Inspiring Cookery Form Vietnam for Creative Cooking |
REBO Publishers |
Rebo Publishers |
2003 |
9036614848 | 9789036614849 |
|
96 p. |
UG Library |
| 641.50924 REB |
00080779 |
Eggs: Boiling, Baking and Whisking for Crative Cooking |
REBO Publishers |
Rebo Publishers |
2002 |
9036616026 | 9789036616027 |
|
96 p. |
UG Library |
| 641.50924 REB |
00080783 |
Indonesian: Exotic Dishes Form Empal Daging to Nasi Goreng for Creative Cooking |
REBO Publishing |
Rebo Publishers |
2003 |
9036614716 | 9789036614719 |
|
96 p. |
UG Library |
| 641.50924 REB |
00080786 |
Mussels:The Tastiest Recipes and the Bet Shellfish for Crative Cooking |
REBO Publishers |
Rebo Publishers |
2002 |
9036616220 | 9789036616225 |
|
96 p. |
UG Library |
| 641.5094 ROM |
00068199 |
Culinaria |
Romer, Joachim |
Konemann |
2004 |
3833111240 | 9783833111242 |
|
640 p |
UG Library |
| 641.5094 TRO |
00065096 |
Charlie Trotter's |
Trotter, Charlie |
The Speed Press |
1994 |
0898156289 | 9780898156287 |
|
215 p |
UG Library |
| 641.50940 ROM |
00053299 |
Culinaria European Specialties |
Romer, Joachim |
KONEMANN |
|
3895082341 |
|
640p |
UG Library |
| 641.50941 TRO |
00065176 |
Meat & Game |
Trotter`S, Charlie |
TEN SPEED PRESS |
|
1580082386 |
|
239p |
UG Library |
| 641.50941 TRO K |
00065177 |
Raw |
Trotter, Charlie |
TEN SPEED PRESS |
|
1580084702 |
|
215p |
UG Library |
| 641.50944 DOM |
00053298 |
Culinaria France |
Domine, Andre |
Konemann |
|
3829020198 |
|
468p |
UG Library |
| 641.50945 PIR |
00068197 |
Culinaria Italy |
Piras, Claudia |
Konemann |
2004 |
0383311133 |
|
496p |
UG Library |
| 641.50945 PIR |
00053296 |
Culinaria Italy |
Piras, Claudia |
Konemann |
2000 |
3829029012 |
|
496p |
UG Library |
| 641.50945 STE |
00064244 |
What's Cooking Italian |
Stephens,Penny. |
Queen Street House |
1999 |
1405405716 | 9781405405713 |
|
256 p. |
UG Library |
| 641.50945 STE |
00074596 |
What's Cooking Italian |
Stephens,Penny. |
Queen Street House |
1999 |
1405405716 | 9781405405713 |
|
256 p. |
UG Library |
| 641.50945 WHI |
00046983 |
Cook`s Guide to Italian in Gredients |
Whiteman, Kate |
Anness Publishing Ltd |
1999 |
1840382058 | 9781840382051 |
|
128p |
UG Library |
| 641.50945SAR |
00080930 |
Food Is Home:The Little Book of Italian Cooking |
Sarjano |
|
|
0014400027 |
|
269p |
UG Library |
| 641.50946 TRU |
00053300 |
Culinaria Spain. |
Trutter, Marion |
Konemann |
1998 |
3829019653 |
|
488p |
UG Library |
| 641.50947 BAR |
00118865 |
Potato/ |
Barker Alex |
Hermes House |
2009 |
9781843095316 |
|
256p. |
UG Library |
| 641.50947 REB |
00080767 |
Potatoes: The Versatile Potato as a Basis for Creative Cooking |
REBO Publishing |
Rebo Publishers |
2002 |
9036616190 | 9789036616195 |
|
96 p. |
UG Library |
| 641.50947 REB |
00080769 |
Rice Dishes: Rice Recipes From Around the World For Creative Cooking |
REBO Publishing |
Rebo Publishers |
2003 |
9036616247 | 9789036616249 |
|
96 p. |
UG Library |
| 641.50947 REB |
00080770 |
Russian Creative Cooking: Discover the Secrets of Russian Cuisine With |
REBO Publishing |
Rebo Publishers |
2005 |
0903661628 | 9789036616287 |
|
96 p. |
UG Library |
| 641.509495 FAR |
00055907 |
Taste of Greece |
Farrow, Jonna |
Lorenz |
1997 |
1859673716 | 9781859673713 |
|
96 p |
UG Library |
| 641.5095 MOR.H |
00058928 |
Chinese and Asian Kitchen Bible |
Morris, Sallie |
|
|
0075480402 |
|
256p |
UG Library |
| 641.5095 OWE |
00045368 |
Classic Asian Cook Book |
Owen, Sri |
|
|
0751304395 |
|
160 p |
UG Library |
| 641.5095 SHA |
00138597 |
Wazwaan : |
Sharief,Waza. |
Roli Books, |
2019 |
9788194110934 |
|
96p.; |
UG Library |
| 641.50951 MAS |
00053295 |
Ultimate Recipes Chinese |
Mason, Haldane |
|
1999 |
0752542419 | 9780752542416 |
|
512 p |
UG Library |
| 641.50951 TAN |
00055909 |
Straits Chinese Cookbook |
Tan,Terry. |
Times Books International |
1981 |
9812042369 |
|
172 p. |
UG Library |
| 641.50951CHA |
00080833 |
Fresh Chinese |
Chan, Wynnie |
Hamlyn |
|
|
|
256p |
UG Library |
| 641.50952 MOR |
00058926 |
Best Chinese Recipes |
Morris, Sallie |
Infinity Books |
|
|
|
192p |
UG Library |
| 641.50952 REB |
00080775 |
Sushi & Sashimi: The Secrets of the Sushi Chef as a Guide to Crative Cooking |
Rebo Publishers |
Rebo Publishers |
2004 |
9036614813 | 9789036614818 |
|
96p |
UG Library |
| 641.50952REB |
00080784 |
Japanese:The Sophistication of Miso Siru and Sukiyaki Is the Very Height of Crative Cookig [hotel Management Section] |
REBO Publishing |
Rebo Publishers |
|
9036614732 |
|
96p |
UG Library |
| 641.50954 ASH |
00140564 |
Masala Lab : |
Ashok, Krish. |
Penguin Random House India Pvt Ltd, |
2020 |
9780143451372 |
|
xxviii, 259p. ; |
UG Library |
| 641.50954 ARO |
00080781 |
Indian Recipes. |
Arora, Arti |
Lustre Press |
2006 |
8174370498 |
|
84p |
UG Library |
| 641.50954 ASH |
07015046 |
Masala Lab : |
Ashok, Krish. |
Penguin Random House India Pvt Ltd, |
2020 |
9780143451372 |
|
xxviii, 259p. ; |
Library - BR Campus |
| 641.50954 ASH |
04030115 |
Masala Lab : |
Ashok, Krish. |
Penguin Random House India Pvt Ltd, |
2020 |
9780143451372 |
|
xxviii, 259p. ; |
Knowledge Centre (Kengeri) |
| 641.50954 ASH |
05071579 |
Masala Lab : |
Ashok, Krish. |
Penguin Random House India Pvt Ltd, |
2020 |
9780143451372 |
|
xxviii, 259p. ; |
Knowledge Centre |
| 641.50954 BAL |
00128849 |
Best Ever Indian Cooking : |
Baljekar, Mridula |
Hermes House, |
2014 |
9781844776238 | 1844776239 |
|
511 p. : |
UG Library |
| 641.50954 BHA |
00035044 |
Indian Cookbook |
Bhatia, Kaushi N |
Sterling |
1992 |
|
|
166 p.: |
UG Library |
| 641.50954 GOP |
00061382 |
Delicious Dishes (vegetarian) - |
Gopal, G |
Sura Books (pvt) Ltd. |
2000 |
|
|
108p |
UG Library |
| 641.50954 JAF |
00058565 |
Indian Cookery |
Jaffrey,Madhur. |
BBC Worldwide Ltd |
2002 |
0563488212 | 9780563488217 |
|
238 p. |
UG Library |
| 641.50954 JIN |
00061386 |
Indian Menus - a New One, Everyday! |
Jindal, Malti |
Rupa & Co |
|
8171678602 |
|
128p |
UG Library |
| 641.50954 KAP |
00055036 |
Indian Cuisine: Vegetarian |
Kapoor,Kiran. |
Lustre Press |
1996 |
8174370544 | 9798174370548 |
|
83 p. |
UG Library |
| 641.50954 KAP |
00055038 |
Indian Cuisine |
Kapoor, Kiran |
Lustre Press |
1999 |
9798174370531 | 9798174370555 |
|
83p |
UG Library |
| 641.50954 KAP |
00055039 |
Indian Cuisine |
Kapoor, Kiran |
Lustre Press |
1999 |
9798174370531 | 9798174370555 |
|
83p |
UG Library |
| 641.50954 KAP |
00055037 |
Indian Cuisine |
Kapoor, Kiran |
Lustre Press |
1999 |
9798174370531 | 9798174370555 |
|
83p |
UG Library |
| 641.50954 KHA |
00060654 |
Indian Cookery - the Taste of India |
Khattar, Anju |
Crest |
|
8124204950 |
|
230p |
UG Library |
| 641.50954 PAN |
00061385 |
50 Great Curries of India |
Panjabi, Camellia |
RUPA & CO |
2004 |
8129104369 |
|
192p |
UG Library |
| 641.50954 SAR |
00080789 |
Gourmet Indian Cookbook |
Saraswat, Chef Arvind |
ROLI BOOKS PVT LTD |
|
8174362991 |
|
128p |
UG Library |
| 641.50954 UBE |
00035045 |
Delighits of Indian Appetizers |
Uberoi, Pritam |
Sterling |
1992 |
|
|
79 p.: |
UG Library |
| 641.50954 VIJ |
00080834 |
Fresh Indian |
Vijayakar, Sunil |
Hamlyn |
|
|
|
256p |
UG Library |
| 641.509542 KAL |
00077976 |
Jiggs Kalra`s Calssic Cooking of Avadh |
Karla, Jiggs. |
Allied Publishers Pvt Ltd |
2005 |
8177645676 |
|
126 p. |
UG Library |
| 641.5095458PAT |
00035042 |
Cook`s Tour of South India |
Patil, Vimla |
Sterling |
|
|
|
144 p. |
UG Library |
| 641.509546SHA |
00080790 |
Wazwaan:Traditional Kashmiri Cuisine [hotel Management Section] |
Sharief Waza, Khan Mohammed |
ROLI BOOKS PVT LTD |
|
8174361715 |
|
96p |
UG Library |
| 641.5095483KOT |
00081160 |
Kerala Syrian Christian Favourites |
Kottukappally, Thressi John |
Kscf |
|
8188000159 |
|
80 |
UG Library |
| 641.50954GOP |
00061381 |
Delicious Dishes: Non-Vegetarian |
Gopal G. |
Sura Books Pvt Ltd |
2000 |
9788174784612 |
|
108 p. |
UG Library |
| 641.50954KAL |
00045725 |
Cooking With Indian Masters |
Kalra, J Inder Singh |
Allied Publications |
|
8170230063 |
|
214p |
UG Library |
| 641.50954PAD |
00035043 |
Indian and Mughlai Rice Treats |
Padma Vijay, G |
Sterling |
|
|
|
136 |
UG Library |
| 641.50954PAN1 |
00080780 |
Food Path Cuisine Along the Grand Trunk Road:From Kabul to Kolkata |
Pant, Pushpesh |
ROLI BOOKS PVT LTD |
|
8174363629 |
|
141p |
UG Library |
| 641.50954PAT |
00035061 |
Indian Cuisine |
Patil, Vimla |
RUPA |
|
|
|
92 p. |
UG Library |
| 641.50954UBE |
00035040 |
Pure Vegetarian Indian Cookery |
Uberoi, Pritam |
Sterling |
|
|
|
122 p. |
UG Library |
| 641.50954UBR |
00035041 |
Indian Cookery |
Uberoi, Pritam |
Sterling |
|
|
|
|
UG Library |
| 641.50956 KIM |
00055904 |
Taste of the Middle East |
Kimberley, Soheila |
Lorenz |
1996 |
1859671675 | 9781859671672 |
|
96 p |
UG Library |
| 641.509593 CHA |
00053316 |
Discover Thai Cooking |
Chaslin, Pierre |
Times Editions Pte Ltd |
1992 |
9971401126 |
|
144p |
UG Library |
| 641.509595 YEW |
00055910 |
Rasa Malaysia |
Yew, Betty |
Times Books International |
1994 |
9812041176 |
|
192 p |
UG Library |
| 641.509597 HUT |
00055911 |
Singapore Food |
Hutton, Wendy |
Times Books International |
|
9812043055 |
|
208p |
UG Library |
| 641.509598 BOG |
00053315 |
The Best of Indonesian Cooking |
Boga, Yasa |
Times Books International |
1998 |
9812040439 | 9789812040435 |
|
196 p |
UG Library |
| 641.509598 BRA |
00055912 |
Cook Indonesian |
Brackman, Agnes De Keijzer |
Times Books International |
1994 |
9812042466 | 9789812042460 |
|
130p |
UG Library |
| 641.5095BHO |
00080817 |
Year of Cooking Like Mummyji:Real British Asian Cooking for All Seasons |
Bhogal, Vicky |
|
|
0074325970 |
|
176p |
UG Library |
| 641.5096 GRA |
00055906 |
Taste of Africa |
Grant, Rosamund |
Lorenz |
|
1859671802 |
|
96p |
UG Library |
| 641.50972 HAM |
00053308 |
Essential Mexican |
Hamlyn |
|
|
0600591271 |
|
112p |
UG Library |
| 641.50972 ORT |
00055908 |
Taste of Mexico |
Ortiz, Elisabeth Lambert. |
Lorenz Books |
1996 |
1859672884 | 9781859672884 |
|
94 p. |
UG Library |
| 641.509729 GRA |
00055905 |
Taste of the Caribbean |
Grant, Rosamund |
Lorenz |
|
1859671853 |
|
96p |
UG Library |
| 641.509729 PAR |
00053297 |
Culinaria The Caribbean |
Parkinson, Rosemary |
Konemann |
1999 |
3895089028 | 9783895089022 |
|
460 p |
UG Library |
| 641.50973 VER |
00034647 |
The White House Chef Cookbook |
Verdon,Rene. |
Doubleday & Co Inc |
1968 |
|
|
287 p. |
UG Library |
| 641.50973 WAT |
00063955 |
Golden Arches East |
Watson,James L. |
Stanford University Press |
1997 |
0804732078 | 9780804732079 |
|
256 p. |
UG Library |
| 641.50973 WAT |
00063954 |
Golden Arches East |
Watson,James L. |
Stanford University Press |
1997 |
0804732078 | 9780804732079 |
|
256 p. |
UG Library |
| 641.5097471 PEL |
00071207 |
Rao`s Cookbook: Over 100 Years of Italian Home Cooking: |
Pellegrino, Frank |
|
1998 |
0679457496 |
|
182p |
UG Library |
| 641.5097751 TRO |
00069264 |
Charle Trotter`s Cookbook |
Totter`S, Charlie |
|
|
0898156289 |
|
214p |
UG Library |
| 641.50979419 KEL |
00063440 |
French Laundry Cookbook |
Keller, Thomas |
Artisan |
1999 |
9781579651268 |
|
325p |
UG Library |
| 641.51 FOX |
00144735 |
The Professional Guide for Becoming a Chef and Building a Successful Culinary Carrer / |
Fox, Kairo. |
Larsen and keller, |
2023 |
9798888361320 |
|
viii,236p, ; |
UG Library |
| 641.512 HAM |
00050260 |
Quick Cooking |
Hamlyn Cookery Club |
Hamlyn Cookery Club |
1999 |
9780600599173 | 9780600599173 |
|
96 p. |
UG Library |
| 641.514 DAL |
00048517 |
Easy Gourmet Cooking |
Dalal, Tarla. |
Sanjay & Co |
1999 |
8186469443 |
|
64 p. |
UG Library |
| 641.514 AWW |
00058006 |
Gourment.Gifts |
Australian Women`s Weekly |
ACP Publishing Pty Limited |
|
1863961496 |
|
63p |
UG Library |
| 641.514 DAL |
00053302 |
Easy Gourmet Cooking |
Dalal, Tarla. |
Sanjay & Co |
1999 |
8186469443 |
|
64 p. |
UG Library |
| 641.514 DAL |
00048497 |
Easy Gourmet Cooking: a Collection of Fusionb Recipes |
Dalal, Tarla |
Sanjay |
|
|
|
64 p |
UG Library |
| 641.514 GOU |
00069839 |
Est of Gourmet 2005 20th Anniversary Edition |
Conde Nast Books |
|
|
1400063647 |
|
301p |
UG Library |
| 641.514 PEG |
00066660 |
Gourmet & Speciality Shops |
Pegler, Martin M |
Visual Reference Publications, INC. |
|
1584710527 |
|
175p |
UG Library |
| 641.51406 WEM |
00095516 |
The dessert architect / |
Wemischner, Robert. |
Cengage Learning, |
|
1428311777 |
|
p. cm. |
UG Library |
| 641.5159CHI |
00068531 |
Everyday Chinese |
Chin, Katie |
|
|
0609605860 |
|
191p |
UG Library |
| 641.52 WILL |
00036061 |
Look & Cook :Main Dish Vegetables |
Anne, Willam |
Darling Kindersley |
1992 |
9780863189883 |
|
127 |
UG Library |
| 641.521 SAN |
00093768 |
Rude food |
Sanghvi, Vir |
Penguin books |
|
9780143031390 |
|
333p |
UG Library |
| 641.5287 KEA |
00119335 |
Pressure Cooking The Easy Way |
Keane, Maureen, |
Three rivers Press, |
1997 |
9780761512851 |
|
xv, 192 p. : |
UG Library |
| 641.536 CHA |
00066733 |
Catering College Delights: Vegetarian |
Chakravarti B.K. |
CBS Publishers & Distributors |
1999 |
8123906536 |
1st Ed. |
129 p. |
UG Library |
| 641.5365 DAS |
00107260 |
The bengal Cookbook |
Dasgupta minakshie |
UBS publishers' Distributors Pvt: |
1982 |
9788174762054 |
2nd ed |
218 p. |
UG Library |
| 641.5365 GUP |
00107261 |
A Treasure For Budding Cooks |
Gupta kusum |
UBS Publishers Distributors Pvt: |
2008 |
9788174765871 |
|
xv. 161 p. |
UG Library |
| 641.5368 MOR |
00074600 |
Gluten Free Cookbook |
Morgan, Paul. |
Quantum Publishing Ltd |
2006 |
1845092325 | 9781845092320 |
|
127 p. |
UG Library |
| 641.54 KHA |
00121021 |
Family secrets : |
Khan, Zarine |
|
|
9789351941088 |
|
191 pages : |
UG Library |
| 641.54 OLI |
00063833 |
Jamie`s Dinners: The Essential Family Cookbook |
Oliver, Jamie |
Hyperion |
|
|
|
322p |
UG Library |
| 641.54 VED |
05072553 |
Whose samosa is it anyway? : |
Sonal, Ved. |
Penguin Random House India, |
2021 |
9780670092406 | 0670092401 |
|
xli, 202 pages ; |
Knowledge Centre |
| 641.54SIN |
00080835 |
Classic Dinners |
Steer, Gina |
Star Fire |
|
0184451532 |
|
256p |
UG Library |
| 641.555 AWW |
00058007 |
30-Minute Meals |
Australian Women`s Weekly |
ACP Publishing Pvt Ltd |
2000 |
1863962077 | 9781863962070 |
|
63 p. |
UG Library |
| 641.555 LAW |
00118100 |
Nigella express : |
Lawson, Nigella, |
Hyperion, |
2007 |
1401322433 | 9781401322434 |
|
[vi], 390 p. : |
UG Library |
| 641.555 RAY |
00118867 |
Rachael Ray's big orange book / |
Ray, Rachael. |
Clarkson Potter Publishers, |
2008 |
9780307383198 (pbk.) |
1st ed. |
360 p. : |
UG Library |
| 641.56 KON |
00068196 |
Culinaria Spain |
Konemann, Culinaria |
Konemann |
|
3833111402 |
|
488p |
UG Library |
| 641.56 LAT |
00050262 |
Clare's Kitchen: The All Party Cookbook |
Latimer, Clare. |
Bloomsbury |
1994 |
0747517045 | 9780747517047 |
|
159 p. |
UG Library |
| 641.56 ROL |
00120989 |
The Bloomsbury Cookbook |
Rolls, Jans Ondaatje. |
Thames and Hudson Ltd, |
2014 |
9780500517307 |
|
384 p:. |
UG Library |
| 641.561 GIL |
00066194 |
Indian Spa Cuisine |
Gill, Manjit Singh. |
Roli Books Pvt Ltd |
2005 |
8174363556 | 9788174363558 |
|
95 p. |
UG Library |
| 641.5622 LTB |
00067471 |
Real Food for Kids |
Life Time Books |
Life Time Books |
1994 |
0705420310 | 9780705420310 |
|
64 p. |
UG Library |
| 641.5622 PER |
00066435 |
Brain Food |
Perretta, Lorraine. |
Hamlym |
2001 |
0600603350 | 9780600603351 |
|
128 p. |
UG Library |
| 641.5622 TLB |
00067472 |
Real Food for Kids |
Life Time Books |
Life Time Books |
1994 |
0705420310 | 9780705420310 |
|
64 p. |
UG Library |
| 641.563 REE |
00066260 |
Cooking The Punjabi Way |
Reejhsinghani, Aroona. |
Jaico Publishing House |
2005 |
8172240775 | 9798172240775 |
|
137 p. |
UG Library |
| 641.563 REE |
00066157 |
Cooking The Punjabi Way |
Reejhsinghani, Aroona. |
Jaico Publishing House |
2005 |
8172240775 | 9798172240775 |
|
137 p. |
UG Library |
| 641.563 ATT |
00144666 |
Cookbook 1Mediterranean Diet : |
Attridge, Lily. |
Phormictopus Ltd, |
2021 |
9781914412011 |
|
113p, ; |
UG Library |
| 641.563 BAB |
00067465 |
Eat and Stay Slim With Soups and Salads |
Babbar, Purobi. |
Vakils, Feffer & Simons Ltd |
1996 |
8187111097 |
|
90 p. |
UG Library |
| 641.563 BER |
00063558 |
Betty Crocker's Diabetes Cookbook |
Bergenstal,Richard M. |
Wiley Publishing Inc |
2003 |
0764567047 | 785555110311 | 97 |
|
255 p. |
UG Library |
| 641.563 CHH |
00067466 |
Zero Oil Sweets Book |
Chhajer,Bimal M.D. |
Book Factory |
2003 |
8128802461 |
|
186 p. |
UG Library |
| 641.563 DAL |
00066021 |
Forever Young Diet |
Dalal,Tarla. |
Ssnjay & Co |
2004 |
8186469974 | 00127331100001 |
|
102 p. |
UG Library |
| 641.563 DAL |
00047015 |
Low Calorie Healthy Cooking |
Dalal,Tarla. |
Sanjay & Co |
1999 |
8190035320 | 799860990513 |
|
140 p. |
UG Library |
| 641.563 HAM |
00065118 |
Food for Good Health |
Hamlyn |
|
|
0600606066 |
|
256p |
UG Library |
| 641.563 HAM |
00050247 |
Hamlyn Low- Fat Cooking |
Hamlyn Pulications |
Octopus Publishing group Ltd |
1999 |
0600596583 | 9780600596585 |
|
144p, |
UG Library |
| 641.563 HAR |
00065129 |
The Big Book Of Quick & Healthy Recipes 365 |
Hartvig, Kirsten. |
Duncan Baird Publishers |
2005 |
1844830748 | 9781844830749 |
|
192 p. |
UG Library |
| 641.563 HAY |
00144667 |
Keto Diest Cookbook With Poultry : |
Hayes, Elisa. |
Elisa Hayes, |
2021 |
9781802861938 |
|
110p, ; |
UG Library |
| 641.563 HER |
00065124 |
Live Longer and Better |
Hermann, Mindy G |
|
|
0785308067 |
|
385p |
UG Library |
| 641.563 IBY |
00067491 |
Recipes for Happines |
International Board Of Yoga |
International Board of Yoga |
2001 |
8185053561 |
1st Ed. |
188 p. |
UG Library |
| 641.563 KEN |
00062625 |
The Power House Diet |
Kenton, Leslie. |
Vermilion |
2004 |
9780091891633 |
|
421 p. |
UG Library |
| 641.563 MAR |
00066433 |
Power Food |
Marshall, Janette. |
Hamlyn |
2002 |
0600603822 | 9780600603825 |
|
128 p. |
UG Library |
| 641.563 MOO |
00048268 |
High- Fibre Cooking |
Moon, Rosemary |
Apple |
|
0001850761 |
|
224p |
UG Library |
| 641.563 MOR |
00066205 |
Ayurvedic Cooking for All |
Morningstar,Amadea. |
New Age Books |
1995 |
0817822075 | 9788178220758 |
|
395 p. |
UG Library |
| 641.563 PAN |
00049616 |
Allergy-Free Cooking: Over 50 Enticing and Tasty Recipes Avoid Problems |
Pannell, Maggie |
SEBASTIAN KELLY |
|
1840814128 |
|
96p |
UG Library |
| 641.563 REE |
00067492 |
Cooking The Punjabi Way |
Reejhsinghani, Aroona. |
Jaico Publishing House |
2005 |
8172240775 | 9798172240775 |
|
137 p. |
UG Library |
| 641.563 SCO |
00052138 |
Healing Foods |
Scott, Jill |
Anness Publishing Ltd |
2000 |
1840386401 | 9781840386400 |
|
512 p |
UG Library |
| 641.563 SHE |
00065120 |
High Fiber Cook Book |
Sheasby, Anne |
Lorenz |
|
1859678831 |
|
96p |
UG Library |
| 641.563 SHR |
00066208 |
Fat-Burner Foods |
Shreeve, Caroline M. |
Hamlyn |
2005 |
0600612872 | 9780600612872 |
|
128 p. |
UG Library |
| 641.563 SIP |
00074592 |
Low-Cheolesterol Cookbook For Dummies |
Siple,Molly. |
Wiley Publishing Inc |
2005 |
0764571605 | 9780764571602 |
|
364 p. |
UG Library |
| 641.563 TMC |
00057015 |
Moosewood Restaurant Cooks for a Crowd |
The Moosewood Collective |
John Wiley & Sons Inc |
1996 |
0471120170 | 9780471120179 |
|
500 p. |
UG Library |
| 641.563 WIN |
00132160 |
Food Health and Happiness: |
Winfrey Oprah, |
Macmillan, |
2017 |
9781509850853 |
|
n,231 p.; |
UG Library |
| 641.5631 BAN |
00066075 |
Cooking For Diabetics |
Banerjee,Satarupa. |
Pustak Mahal |
2003 |
8122306438 | 9798122306438 |
|
115 p. |
UG Library |
| 641.56311 MOR |
00074601 |
Healthy Heart Cookbook |
Morgan, Paul |
Pica Digital |
2006 |
1845092333 |
|
128p |
UG Library |
| 641.56314 BIL |
00066200 |
The Diabetic's |
Billimoria, Frenny. |
Penguin Books |
2004 |
|
|
110 p. |
UG Library |
| 641.56314 VIJ |
00062260 |
Diet for Diabetics |
Vijay, Padma G. |
Jaico Publishing House |
2004 |
8172241526 | 9788172241520 |
|
225 p. |
UG Library |
| 641.5631SCO |
00088727 |
Sober Kitchen: Recipes and Advice for a Lifetime of Sobriety |
Scott, Liz |
|
|
1558322213 |
|
474p |
UG Library |
| 641.5632 RAM |
00087403 |
Basket of Vegetarian Recipes |
Ramani, S V |
Orient Longman Publications |
|
9788125029144 |
|
144 p |
UG Library |
| 641.56323 JEF |
00066120 |
High Blood Pressure: Food Facts and Recipes |
Jefferson,Angie. |
Blood Pressure Association |
2005 |
0600611833 | 9780600611837 |
|
128 p. |
UG Library |
| 641.5635 KAP |
00061729 |
Low Calorie: Vegetarian Cookbook |
Kapoor, Sanjeev. |
Popular Prakashan |
2001 |
8171548881 |
|
106 p. |
UG Library |
| 641.5635 WYA |
00048204 |
Cooking Light [ Cookbook 1996 ] |
Wyatt, Nancy Fitzpatrick |
|
|
0848714563 |
|
272p |
UG Library |
| 641.5635 DIS |
00119339 |
Now Eat This! : |
Dispirito, Rocco. |
Ballantine Books, |
2010 |
9780345520906 (pbk.) | 0345520 |
|
xxiii, 246 p. : |
UG Library |
| 641.5635 KAB |
00107254 |
Low Calorie Cookbook |
Kabra G. kanchan |
UBS.Publishers' Distributore Pvt; |
2005 |
9788174764706 |
|
xxvii. 147 p. |
UG Library |
| 641.5635 KAP |
00067450 |
Low Calorie: Vegetarian Cookbook |
Kapoor, Sanjeev. |
Popular Prakashan |
2001 |
8171548881 |
|
106 p. |
UG Library |
| 641.5635 KOP |
00107255 |
Wedding collection : |
Kapoor, Sanjeev, |
Popular Prakashan [for Khana Khazana Publications], |
2010 |
9788179916032 |
|
128 P. : |
UG Library |
| 641.5635 PAR |
00053312 |
Ultimate Recipes Low-Fat |
Parragon |
Parragon |
2000 |
0752542443 | 9780752542447 |
|
512p, |
UG Library |
| 641.5635 PAR |
00063844 |
1000 Low Fat, Salt, Sugar and Cholestrol Recipes to Tempt Your Tastebuds |
PARRAGON PUBLISHERS |
Parragon Book |
2005 |
0075258930 |
|
1024p |
UG Library |
| 641.5635 RDA |
00048537 |
Live Longer Cookbook |
The Reader's Digest Association Inc |
The Reader's Digest Association Inc |
1992 |
0895773953 |
|
352 p. |
UG Library |
| 641.5635 WAR |
00048207 |
Complete Vegetarian |
Ward, Susie |
Shooting Star Press |
|
1573355291 |
|
224p |
UG Library |
| 641.5635RAN |
00087396 |
High Fibre, Low Calorie Diet and Recipe Book |
Rao, Rani |
Orient Longman Publications |
|
9788125032618 |
|
318 p |
UG Library |
| 641.5636 KHA |
00070808 |
Vegetarian Cuisines of the World |
Khatau, Asha. |
BPI (india) Pvt Ltd |
2005 |
8176930849 | 9788176930840 |
|
292 p. |
UG Library |
| 641.5636 STA |
00049628 |
Low Fat Vegetarian Cooking: Innovative Vegetarian Recipes for the Adventuou |
Stacey, Jenny |
Apple |
|
1850768803 |
|
128p |
UG Library |
| 641.5636 ACS |
00067486 |
Pure Vegetarian Snacks and Chats |
Anjali Cooking School |
Anjali Cooking School |
2004 |
|
|
80 p. |
UG Library |
| 641.5636 BOS |
00067494 |
Vegetarian Appetizers |
Bose,Sarbari. |
S.S.S.Publications |
2000 |
8187294523 |
|
136 p. |
UG Library |
| 641.5636 BOS |
00067496 |
Vegetarian |
Bose,Sarbari. |
S.S.S.Publications |
2000 |
8187294523 |
|
136 p. |
UG Library |
| 641.5636 CHO |
00067505 |
Indian Vegetarian Cooking |
Chopra,Veena. |
Infinity Books |
2001 |
0818723394 | 9788187233947 |
|
160 p. |
UG Library |
| 641.5636 CHR |
00128847 |
Grow Organic Cook Organic |
Christine |
Hermes House, |
2012 |
9781844776269 |
|
512 p.: |
UG Library |
| 641.5636 DAL |
00066033 |
Paneer |
Dalal, Tarla. |
Sanjay & Co |
2005 |
8186469907 |
|
102 p. |
UG Library |
| 641.5636 DAL |
00048308 |
The Pleasures of Vegetarian Cooking |
Dalal,Tarla. |
Vakils Feffer & Simons Ltd |
1998 |
8187111070 |
|
184 p. |
UG Library |
| 641.5636 DAL |
00048314 |
Vegetarian Cooking |
Dalal, Tarla |
Vakils, Feffer & Simons |
|
8187111135 |
|
168p |
UG Library |
| 641.5636 DAL |
00067446 |
Saatvik Khana |
Dalal,Tarla. |
Sanjay & Company |
2000 |
8184469222 | 799860990551 |
|
72 p. |
UG Library |
| 641.5636 DEN |
00052139 |
Complete Encyclopedia of Vegetables and Vegetarian Cooking |
Denny, Roz |
Hermes House |
1997 |
1901289036 |
|
512 p |
UG Library |
| 641.5636 DEV |
05053663 |
The art of Indian vegetarian cooking : Lord Krishna's cuisine |
Yamuna Devi |
Bala books, |
1987 |
|
|
xiii,799p.; |
Knowledge Centre |
| 641.5636 DHA |
00066215 |
The Joy Of Vegetarian Cooking |
Dhamija,Jasleen. |
Penguin Books |
2000 |
0140287493 | 9780140287493 |
|
401 p. |
UG Library |
| 641.5636 FAR |
00067441 |
30 Minutes Vegetarian |
Farrow,Joanna. |
Hamlyn |
2000 |
0600600580 | 9780600600589 |
|
125 p. |
UG Library |
| 641.5636 FRA |
00128855 |
Vegetarian Cookbook / |
Fraser, Linda |
Hermes House, |
2011 |
9781843092544 |
|
256 p. : |
UG Library |
| 641.5636 FUR |
00141949 |
Chillies, Chhana and Rasa / |
Furstenau,Nina Mukerjee. |
Aleph, |
2021 |
9789390652600 |
|
xiii,249p.; |
UG Library |
| 641.5636 GEL |
00128865 |
1,000 Vegetarian Recipes / |
Gelles, Carol. |
MacMillan, |
1996 |
0025429655 | 9780025429659 |
|
598 p. ; |
UG Library |
| 641.5636 GUP |
00048470 |
Vegetarianism |
Gupta L.C. |
Galgotia Publishing Co |
1999 |
885989338 |
|
159 p. |
UG Library |
| 641.5636 HOU |
05046339 |
Fresh: |
Houston Jennifer |
John Wiley & Sons, |
2011 |
9780470677964 |
|
197p.: |
Knowledge Centre |
| 641.5636 HUS |
00128856 |
180 Vegetarian Indian Recipes |
Husain, Shehzad |
Hermes House |
2010 |
9780857232403 |
|
96 p.: |
UG Library |
| 641.5636 JON |
00144665 |
The Mediterranean Dieat Air Fryer for Vegetarians : |
Jones, Francesca, |
Medite, |
2021 |
9781803013602 |
|
112p, ; |
UG Library |
| 641.5636 KAP |
00066038 |
Sanjeev Kapoor's Vegetarian Snaks and Starters |
Kapoor,Sanjeev. |
Popular Prakashan Pvt Ltd |
2005 |
8179910628 | 9788179910627 |
|
104 p. |
UG Library |
| 641.5636 KEN |
00118107 |
Raw food for the real world : |
Kenney, Matthew. |
Regan Books, |
2005 |
9780060793555 |
1st ed. |
375p.; |
UG Library |
| 641.5636 KHA |
00071836 |
Vegetarian Cuisines of the World |
Khatau, Asha. |
BPI (india) Pvt Ltd |
2005 |
8176930849 | 9788176930840 |
|
292 p. |
UG Library |
| 641.5636 KUM |
00126274 |
The original organics cookbook / |
Kumar, Kuntal. |
Teri Press, The Energy and Resources Institute, |
2008 |
9788179931554 | 8179931552 |
|
xi, 114 p. : |
UG Library |
| 641.5636 LAL |
00035411 |
Vegetarian Cooking |
Lalita, Ahmed. |
Tiger Books |
1987 |
9781855011090 |
|
64 p. |
UG Library |
| 641.5636 MOR |
00144669 |
Ein Kerem: Exploring and Cooking in Jerusalems Biblical Village / |
Mor, Pnina Ein. |
Lunch box publication, |
2021 |
9781602804197 |
|
239p, ; |
UG Library |
| 641.5636 NAU |
00074598 |
Cooking With Fungi |
Naumann |
Naumann and Gobel |
2006 |
3625110709 | 9783625110705 |
|
160 p. |
UG Library |
| 641.5636 OSE |
00071833 |
The Enlightened Kitchen |
Oser, Marie |
|
2002 |
0047108929 | 9780471089292 |
|
302p |
UG Library |
| 641.5636 PAN |
00132171 |
The Indian Vegetarian Cookbook / |
Pant Pushpesh, |
Phaidon Press Limited, |
2018 |
9780714876412 |
|
270pages ; |
UG Library |
| 641.5636 PAN |
00134736 |
The Indian Vegetarian Cookbook / |
Pant Pushpesh, |
Phaidon Press Limited, |
2018 |
9780714876412 |
|
270pages ; |
UG Library |
| 641.5636 PAY |
00134734 |
Encyclopedia of vegetarian cuisine / |
Payany, EstƩrelle. |
Flammarion, |
2016 |
9782080202765 |
English-language edition. |
415 p. : |
UG Library |
| 641.5636 PHI |
00104149 |
Vegetarian Recipes : |
Philip's Thangam |
Orient BlackSwan ; |
2011 |
9788125037385 |
|
278 p. |
UG Library |
| 641.5636 PRA |
00066016 |
South Indian Vegetarian Kitchen |
Prasad GJV. |
Roli Books |
2005 |
8174363653 | 9788174363657 |
|
95 p. |
UG Library |
| 641.5636 PRA1 |
00066017 |
South Indian Vegetarian Kitchen |
Prasad, Gjv |
ROLI BOOKS PVT LTD |
|
8174363653 |
|
95 |
UG Library |
| 641.5636 RAM |
00104146 |
Basket of Vegetarian Recipes : |
Ramani S.V |
Orient Longman ; |
2006 |
9788125029144 |
|
144 p. |
UG Library |
| 641.5636 STA |
00067490 |
Quick and Simple Recipes Vegiterian |
Star,Fire. |
Flame Tree Publishing |
2000 |
1904041000 | 9781904041009 |
|
47 p. |
UG Library |
| 641.5636 SWA |
00052627 |
Mediterranean Vegetarian Cooking |
Swarbrick, Janet |
Apple |
|
1850766665 |
|
128p |
UG Library |
| 641.5636 VAS |
00035074 |
The Vegetarian Menu Book |
Moorthy,Vasantha. |
U.B.S. Publishers Distributors Ltd |
1993 |
9788185944197 |
|
286 p. |
UG Library |
| 641.5636 VEG |
00057837 |
Complete Thanksgiving Cookbook |
Vegetarian Times |
Macmillan |
1998 |
0028625676 | 9780028625676 |
|
225 p. |
UG Library |
| 641.563609 MIT |
00138598 |
Pure and Healthy : |
Mittal,Vidhu. |
Roli Books, |
2019 |
9788194206811 |
|
232p.; |
UG Library |
| 641.56360954 BHA |
00074594 |
India's Vegetarian Cooking |
Bharadwaj, Monisha. |
Kyle Cathie Ltd |
2006 |
1856266613 | 97818566611 |
|
176 p. |
UG Library |
| 641.56360954 YOG |
05072520 |
Sattvi Cooking , |
Yogendra Hansaji J. |
Rupa Publication, |
2021 |
9789390918850 |
|
xi,319p ,; |
Knowledge Centre |
| 641.563609548PAD |
00066084 |
Darshin:Vegetarian Cuisine from South India |
Padmanabhan, Chandra |
Harper Collins |
|
8172232179 |
|
72p |
UG Library |
| 641.56360956 HAG |
00134737 |
The Middle Eastern vegetarian cookbook / |
Hage, Salma, |
Phaidon press, |
2016 |
9780714871301 |
|
272 p. : |
UG Library |
| 641.56363CHA |
00088723 |
Bold Vegetarian Chef: Adventures in Flavour With Soy, Beans, Vegetables and Grains |
Charney, Ken |
|
|
0471212784 |
|
313p |
UG Library |
| 641.5636BIS |
00067474 |
Cooking Vegetarian Salads Common Recies |
Biswas, Rakhi |
N.K Print and Pack |
|
|
|
52p |
UG Library |
| 641.5636DAL. |
00050057 |
New World of Idlis and Dosas |
Dalal, Tarla |
SANJAY & COMPANY |
|
8186469486 |
|
88p |
UG Library |
| 641.5636RAO |
00084806 |
Vegetarian Fare [HOTEL MANAGEMENT SECTION] |
Rao, Radha |
Orient Longman Publications |
|
8125029931 |
|
154p |
UG Library |
| 641.5636SWA |
00048210 |
Mediterranean Vegetarian Cooking |
Swarbrick, Janet |
Apple |
|
1850766665 |
|
128p |
UG Library |
| 641.5637 AWW |
00058005 |
Gluten-Free Cooking |
The Australian Women's Weekly |
ACP Publishing Pvt Limited |
2000 |
9781863961790 |
|
63 p. |
UG Library |
| 641.5637 DAL |
00066019 |
Calcium Rich Recipes |
Dalal, Tarla. |
Sanjay & Co |
2005 |
8186469931 |
|
102 p. |
UG Library |
| 641.5637 DAL |
00066020 |
Healthy Snaks |
Dalal, Tarla |
SANJAY & COMPANY |
|
8186469893 |
|
102p |
UG Library |
| 641.5637 DAL |
00066035 |
Low Cholesterol Recipes |
Dalal,Tarla. |
Sanjay & Co |
2005 |
8189491059 | 00129203000001 |
|
102 p. |
UG Library |
| 641.5637 HAY |
00069227 |
Quick and Easy Meals for Slimmers |
Hay, Donna. |
Trident Press International |
2001 |
1582790949 | 9781582790947 |
|
82 p. |
UG Library |
| 641.5637 KAP |
00048522 |
Khazana of Healthy Tasty Recipes |
Kapoor, Sanjeev. |
Popular Prakashan |
2000 |
8171546714 |
|
142 p. |
UG Library |
| 641.5637 KAP |
00048523 |
Khazana of Healthy Tasty Recipes |
Kapoor, Sanjeev. |
Popular Prakashan |
2000 |
8171546714 |
|
142 p. |
UG Library |
| 641.5637 KAP |
00048526 |
Khazana of Healthy Tasty Recipes |
Kapoor, Sanjeev. |
Popular Prakashan |
2000 |
8171546714 |
|
142 p. |
UG Library |
| 641.5637 KAP |
00048525 |
Khazana of Healthy Tasty Recipes |
Kapoor, Sanjeev. |
Popular Prakashan |
2000 |
8171546714 |
|
142 p. |
UG Library |
| 641.5637 LYN |
00080832 |
Cooking For A Healthy Heart |
Lynas,Jacqui. |
Hamlyn |
2004 |
0600610519 | 9780600610519 |
|
128 p. |
UG Library |
| 641.5637 RAJ |
00070809 |
Healthy Cooking |
Rajayer,Sandhya. |
Zaika - BPI (india) Pvt Ltd |
2002 |
8176930229 | 9788176930222 |
|
174 p. |
UG Library |
| 641.5637 SHE |
00048285 |
Ultimate Healthy Eating Cookbook |
Sheasby, Anne |
Hermes House |
|
1901289028 |
|
512p |
UG Library |
| 641.5637KAP |
00048524 |
Khazana of Healthy Tasty Recipes |
Kapoor, Sanjeev. |
Popular Prakashan |
2000 |
8171546714 |
|
142 p. |
UG Library |
| 641.5638 FRA |
00048261 |
The Low Cholesterol Cookbook |
France,Christine. |
Lorenz Books |
1998 |
1859675743 | 9781859675748 |
|
96 p. |
UG Library |
| 641.5638 FRA |
00046987 |
The Low Cholesterol Cookbook |
France,Christine. |
Lorenz Books |
1998 |
1859675743 | 9781859675748 |
|
96 p. |
UG Library |
| 641.5638 HAM |
00050251 |
Low Fat Food |
Hamlyn Cookery Club |
Hamlyn Cookery Club |
|
|
|
96p |
UG Library |
| 641.5638 LIN |
00057014 |
Recipes for a Healthy Heart |
Lindsay,Anne. |
Family Heart Association |
1996 |
1898697426 | 9781898697428 |
|
240 p. |
UG Library |
| 641.5638 PAR |
00074165 |
The Best Ever Low Fat |
Paragon |
Parragon |
2003 |
1405405228 | 9781405405225 |
|
256 p. |
UG Library |
| 641.5638 REB |
00080925 |
Low Cholesterol:Now You`re Cookin` |
REBO |
Rebo Publishers |
|
9036619564 |
|
96p |
UG Library |
| 641.5638 STA |
00074597 |
Low Fat: Practical Cooking |
Star Fire |
Star Fire |
2004 |
1903817498 | 9781903817490 |
|
256 p. |
UG Library |
| 641.56381 HUM |
00062261 |
The Best 1000 Low Fat Recipes |
Humphries,Carolyn. |
Infinity Books |
2002 |
9788179290316 |
|
415 p. |
UG Library |
| 641.56384 AHS |
00119338 |
Healthy Slow Cooker Cookbook |
American Heart Association |
Clarkson Potter Publishers, |
2012 |
9780307888020 |
1st ed. |
vi, 250 p., |
UG Library |
| 641.56384TEE |
00080923 |
Low Fat;simple and Delicious Easy-To-make Recipes |
Tee, Susanna |
|
|
1405462280 |
|
96p |
UG Library |
| 641.566 CLA |
00048514 |
Cooking For Christmas |
Clark,Maxine. |
Ebury Press |
1994 |
9780091789701 |
|
80 p. |
UG Library |
| 641.566 FAR |
00048513 |
Traditional British Cooking |
Farrow,Joanna. |
Ebury Press |
1995 |
0091789702 | 9780091808990 |
|
80 p. |
UG Library |
| 641.567 RAJ |
00067482 |
Prasadam Food of Hindu Gods |
Rajan, Nalini |
Vakils, Feffer & Simons |
2003 |
8187111534 | 9788187111535 |
|
xii, 83 p,: |
UG Library |
| 641.567 TAT |
00067483 |
Pure Vegetarian Chinese Delights |
Tated,Pushpa. |
Anjali Cooking School |
2005 |
|
3rd Ed. |
80 p. |
UG Library |
| 641.568 BON |
00066723 |
Holidays |
Appetit, Bon |
|
|
0679442782 |
|
160p |
UG Library |
| 641.568 JON |
00049618 |
Entertaining in Style: Parties, Festivals and Celebrations |
Jones, Bridget |
Anness Publishing Ltd |
|
0184038543 |
|
256p |
UG Library |
| 641.568 MEN |
00034800 |
Buffets and Receptions |
Mengelatte, Pierre |
Virtue |
|
|
|
1210 |
UG Library |
| 641.568 PET |
00145431 |
Cooking and Baking for Holidays and Special Occasions / |
Peterson Ana |
Larsen & Keller |
2022 |
9781641725231 |
|
vii, 236p.; |
UG Library |
| 641.56834HON |
00080922 |
Low Fat Cuisine |
HONOS VERLAG |
Honos Verlag |
|
3829908369 |
|
120p |
UG Library |
| 641.5686 LAW |
00120530 |
Nigella Christmas : |
Lawson, Nigella, |
Hyperion, |
2009 |
9781401323363 | 1401323367 |
1st U.S. ed. |
x, 277 p. : |
UG Library |
| 641.57 ARM |
00051390 |
Techniques Healthy Cooking |
Armentrout, Jennifer S |
|
|
0471332690 |
|
634p |
UG Library |
| 641.57 GIS |
00057016 |
Professional Cooking |
Gisslen, Wayne |
|
1995 |
0471593001 |
|
828p |
UG Library |
| 641.57 PRA |
00142291 |
Practical professional cooking |
Prakash,Mayank |
Random publications, |
2020 |
9789352694211 |
|
x,276p.; |
UG Library |
| 641.57 ASH |
00048474 |
Recipes for Large Numbers |
Ashley, Stephen. |
Hospitality Press |
1996 |
0186250461 | 9781862504615 |
|
354 p. |
UG Library |
| 641.57 ASH |
00035368 |
Catering for Large Numbers |
Ashley, Stephen |
Butterworth-Heinemann |
1993 |
0186250461 | 9780409306422 |
|
304 p.: |
UG Library |
| 641.57 ASH |
00058925 |
Recipes for Large Numbers |
Ashley, Stephen. |
Hospitality Press |
1996 |
0186250461 | 9781862504615 |
|
354 p. |
UG Library |
| 641.57 BAL |
00119126 |
Quantity Food Production Operations and Indian Cuisine |
Bali, Parvinder S. |
Oxford University Press, |
2011 |
9780198068495 | 0198068492 |
|
x, 330 p., 32 p.: |
UG Library |
| 641.57 BAL |
00119160 |
Food Production Operations |
Bali, Parvinder S. |
Oxford University Press, |
2014 |
9780199450510 |
|
xvii:586p.; |
UG Library |
| 641.57 CIA |
00090529 |
Professional Chef |
Culinary Institute of America |
JOhn Wiley & Son |
|
0471382574 |
|
1036p |
UG Library |
| 641.57 CON |
00034293 |
New Professinal Chef |
Bocuse, Paul |
Vance |
1991 |
|
|
830 o, |
UG Library |
| 641.57 CUL |
00108581 |
The professional chef / |
Culinary Institute Institute Of America |
John Wiley & Sons, |
2011 |
9780470421352 | 0470421355 |
9th ed. |
xix, 1212 p. : |
UG Library |
| 641.57 CUL |
00048237 |
New Professional Chef |
Bocuse, Pail |
|
1996 |
0471286796 |
|
1180 p |
UG Library |
| 641.57 GIS |
00127477 |
Professional cooking / |
Gisslen, Wayne, |
John Wiley & Sons, INC. |
2003 |
9780471208815 |
5th ed. |
168p : . |
UG Library |
| 641.57 GIS |
00046951 |
Professional cooking / |
Gisslen, Wayne, |
Wiley, |
1999 |
0471239976 (cloth : college : |
4th ed. |
xxxiii, 858 p. : |
UG Library |
| 641.57 JOH |
00065135 |
Professional Chef |
Culinary Institute of America |
JOhn Wiley & Son |
|
0471382574 |
|
1036p |
UG Library |
| 641.57 KAP |
00048247 |
Healthy and Delicious |
Kapoor, Sandy. |
John Wiley & Sons Inc |
1996 |
0471318779 | 9780471318774 |
|
522 p. |
UG Library |
| 641.57 KAP |
00057018 |
Healthy and Delicious |
Kapoor, Sandy. |
John Wiley & Sons Inc |
1996 |
0471318779 | 9780471318774 |
|
522 p. |
UG Library |
| 641.57 MAG |
00048469 |
An Introduction to Food Beverage Studies |
Magris,Rita. |
Hospitality Press |
1995 |
1862504547 | 9781862504547 |
|
294 p. |
UG Library |
| 641.57 MAG |
00046948 |
An Introduction to Food Beverage Studies |
Magris,Rita. |
Hospitality Press |
1995 |
1862504547 | 9781862504547 |
|
294 p. |
UG Library |
| 641.57 MIT |
00148096 |
Commercial Cooking / |
Mitha, Fozaan |
Discovery Publishing, |
2024 |
9788119205936 |
|
251p. ; |
UG Library |
| 641.57 PAU |
00035270 |
Classical Cooking: The Modern Way |
Pauli,Eugen. |
Van Nostrand Reinhold |
1989 |
0442272065 |
2nd Ed. |
560 p. |
UG Library |
| 641.57 SAR |
00062258 |
Professional Chef |
Saraswat,Arvind. |
UBS Publisher's Distributors Pvt Ltd |
2003 |
9788174764591 |
|
775 p. |
UG Library |
| 641.57 SCH |
00065106 |
Chef`s Book of Formulas Yeilds and Sizes |
Schmidt, Arno |
|
2003 |
0471227161 |
|
354p |
UG Library |
| 641.57 THO |
00145427 |
Commercial Cooking Advanced / |
Thomas Joseph |
Larsen & Keller, |
2021 |
9781641727969 |
|
vii, 238p.; |
UG Library |
| 641.57 THO |
00145429 |
Commercial Cooking Advanced / |
Thomas Joseph |
Larsen & Keller, |
2021 |
9781641727969 |
|
vii, 238p.; |
UG Library |
| 641.572 BHA |
00120986 |
Food Service: |
Bhandari, Parminder K |
Sonali Publishing, |
2009 |
9788184112238 |
|
296 p.; |
UG Library |
| 641.572 LEV |
00112013 |
Food Service / |
Lever William |
Discovery Publishing House Pvt.Ltd |
2011 |
9788183569323 |
|
232p. |
UG Library |
| 641.5741BLE |
00049622 |
Home Collection - Regional French Recepies |
Bleu, Le Cordon |
Periplus Editions |
|
9625932755 |
|
64p |
UG Library |
| 641.5753 SIN |
00141046 |
Ship catering services |
Singh,Gurminder Preet |
Random publications, |
2021 |
9789352697977 |
|
viii,292p.; |
UG Library |
| 641.5753 SPA |
05046336 |
Food at sea : |
Spalding, Simon, |
Rowman & Littlefield, |
2015 |
9781442227361 (cloth) |
|
xii, 265 pages : |
Knowledge Centre |
| 641.578 APP |
00066736 |
Outdooe Entertaining |
Appetit, Bon |
|
|
0375407677 |
|
192p |
UG Library |
| 641.578 FOS |
00034446 |
Barbecues and Picnics |
Nicole Foster, |
Octopus |
1985 |
|
|
55p |
UG Library |
| 641.5784 HAM |
00066207 |
Barbecues |
Hamlyn |
Hamlyn |
2005 |
0600613089 | 9780600613084 |
|
128 p.: |
UG Library |
| 641.5784 TRE |
00066606 |
Grilling |
Treuille,Eric. |
Dorling Kinderaley Ltd |
2000 |
0789455927 | 9780789455925 |
|
168 p. |
UG Library |
| 641.5784 TUB |
00066269 |
Grill Stylish Food to Sizzle |
Tubby, Linda |
Aquamarine |
|
1903141125 |
|
144p |
UG Library |
| 641.5784MAL |
00088722 |
High Heat: Grilling and Roasting Year-Round With Master Chef and Waldy Malouf |
Malouf, Waldy |
|
|
0767910702 |
|
288p |
UG Library |
| 641.57MCV |
00051388 |
Fundamentals of Menu Planning [ BHM ] |
Mcvetry, Paul J |
|
|
0471369470 |
|
|
UG Library |
| 641.58 DOE |
00048256 |
Ultimate Wok and Stir-Fry Cook Book |
Doeser, Linda |
Lorenz |
1997 |
1859676456 |
|
256p |
UG Library |
| 641.58 NAN |
00034110 |
Good Housekeeping Complete Microwave Cookbook |
Nancy Antony, |
Ebury |
1984 |
|
|
128 p.: |
UG Library |
| 641.586 HAR |
00068529 |
Barbecue Bible |
Harriot, Ainsley. |
DK Publishing Inc |
2000 |
0789468077 | 9780789468079 |
|
186 p. |
UG Library |
| 641.586 TLB |
00067470 |
Barbecue Special |
Time Life Books |
Time Life Books |
1994 |
9780705420334 |
|
64 p. |
UG Library |
| 641.587 SAS |
00120596 |
Pressure perfect : |
Sass, Lorna J. |
Morrow, |
2004 |
0060505346 (hc) | 978006050534 |
1st ed. |
x, 354 p. ; |
UG Library |
| 641.5882 ITA |
00067467 |
Microwave Menus |
Time Life Books |
Time Life Books |
1994 |
9780705420396 |
|
64 p,: |
UG Library |
| 641.5882SEL |
00080815 |
Asian Microwave Cookbook |
Selvarajah, Carol |
Times Books International |
|
9812043047 |
|
304p |
UG Library |
| 641.589 CIA |
00080369 |
The Professional Chef's Knife Kit |
The Culinary Institute of America |
John Wiley & Sons Inc |
2000 |
0471349976 | 9780471349976 |
|
150 p. |
UG Library |
| 641.589 DAL |
00048510 |
Tava Cooking |
Dalal, Tarla. |
Sanjay & Co |
1999 |
8186469117 |
|
72 p. |
UG Library |
| 641.589 DAY |
00085996 |
Knife Skills for Chefs |
Day, Christopher P |
|
|
0131180185 |
|
172 p |
UG Library |
| 641.589 HAW |
00049632 |
Clay Pot Cooking |
Hawkins,Kathryn. |
The Apple Press |
1998 |
1850769931 | 9781850769934 |
|
128 p. |
UG Library |
| 641.589 NAU |
00074599 |
Wok Time! |
Naumann |
Noumann and Gobel |
2006 |
3625110954 | 9783625110958 |
|
160 p. |
UG Library |
| 641.59 BIT |
00130540 |
The Best Recipes in the World |
Bitman, Mark |
Broadway Books |
2005 |
9780767906722 |
|
757p. |
UG Library |
| 641.59 FER |
00049637 |
Street Food |
Ferguson, Clare |
Ryland Peters |
1999 |
1900518872 |
|
142p |
UG Library |
| 641.59 HOL |
00143185 |
The Edible Atlas : |
Holland,Mina. |
Canongate Publisher, |
2014 |
9780857868572 |
|
357p, ; |
UG Library |
| 641.59 KON |
00094235 |
Culina mundi |
Konemann |
Konemann press |
|
9783833121715 |
|
1055p |
UG Library |
| 641.59 MAC |
00095800 |
International cuisine / |
MacVeigh, Jeremy. |
Delmar Cengage Learning, |
|
9781418049652 |
|
xii, 532 p. : |
UG Library |
| 641.59 MEN |
00066164 |
The Essential Goa Cookbook |
Menezes, Maria Teresa. |
Penguin Books |
2000 |
0141000872 | 9780141000879 |
|
371 p. |
UG Library |
| 641.59 RAM |
00112016 |
World Kitchen/ |
Ramsays,Gordon |
Optomen, |
2009 |
9781844007134 |
|
256p.; |
UG Library |
| 641.59 REV |
00051389 |
L`atelier of Alain Ducasse |
Revel, Jean-Farnncois |
|
2000 |
0471376736 |
|
247p |
UG Library |
| 641.59 ULL |
00094234 |
Culina mediterranea |
Ullmann |
H F Ullmann press |
|
9783833147852 |
|
799p |
UG Library |
| 641.59 WIL |
00134738 |
The world atlas of street food / |
Wilson, Carol.- Editor. |
Thames & Hudson Ltd, |
2017 |
9781477313961 | 9780500519493 |
First edition. |
399 p. : |
UG Library |
| 641.590954 KAR |
00048579 |
A Princely Legacy: Hyderabadi Cuisine |
Karan, Pratibha |
Harper Collins |
1998 |
8172233183 | 9788172233181 |
|
164 p |
UG Library |
| 641.59145 VIE |
05073718 |
Dinner In Rome : |
Viestad, Andreas. |
Reaktion Books Ltd, |
2020 |
9781789146745 |
|
230p.; |
Knowledge Centre |
| 641.5916364 SNO |
00066732 |
Gulf Coast Kitchens |
Snow, Constance |
|
|
0609610112 |
|
400p |
UG Library |
| 641.591822 GRI |
00064238 |
Sunshine Food |
Grigson,Sophie. |
Dorling Kindersley Inc |
2001 |
0789471620 | 9780789471628 |
|
203 p. |
UG Library |
| 641.591822 RAM |
00142952 |
Mediterranean Pizza and bread recipes : |
Ramos,Sandra. |
Sandra Ramos, |
2021 |
9781914102578 |
|
52p.; |
UG Library |
| 641.591954 RAJ |
00054068 |
Indian Vegetarian Cookery |
Rajalakshmi, Subramnian |
Rajalakshmi Subramian |
2002 |
|
|
530p |
UG Library |
| 641.591954 RAJ |
00054069 |
Indian Vegetarian Cookery |
Rajalakshmi, Subramnian |
Rajalakshmi Subramian |
2002 |
|
|
530p |
UG Library |
| 641.591954RAJ |
00054070 |
Indian Vegetarian Cookery |
Rajalakshmi, Subramnian |
Rajalakshmi Subramian |
2002 |
|
|
530p |
UG Library |
| 641.592 HOB |
00049998 |
Vegetarian Thai Cooking |
Hobday, Cara |
|
1995 |
0765198622 |
|
80p |
UG Library |
| 641.592 HSI |
00049997 |
Chinese Cantonese Cooking |
Hsiung, Deh-Ta |
|
1994 |
0765199467 |
|
80p |
UG Library |
| 641.593 MAN |
00057824 |
Low Fat Chinese |
Man, Kathy |
Southwater |
2000 |
0184215088 |
|
96p |
UG Library |
| 641.593 SMI |
00057838 |
Dim Sum |
Smith,Fiona. |
Ryland Peters & Small |
2001 |
1841721107 | 9781841721101 |
|
62 p. |
UG Library |
| 641.5930954 HAM |
00050256 |
Indian Food and Folklore: |
Hamlyn |
|
2000 |
0600598608 |
|
14p |
UG Library |
| 641.594 BAN |
00047201 |
Book of Indian Sweets |
Banerjee, Satarupa |
Rupa & Co |
1994 |
8171671500 |
|
229p |
UG Library |
| 641.594 BOU |
00064255 |
Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking |
Bourdain, Anthony. |
Bloomsbury |
2003 |
0747566887 | 9780747566885 |
|
304 p. |
UG Library |
| 641.594 HAR |
00064239 |
Gourmet Express |
Harriott,Ainsley. |
Dorling Kindersley |
2000 |
0789474999 | 9780789474995 |
|
176 p. |
UG Library |
| 641.594 HAR |
00064240 |
Meals in Minutes |
Harriott,Ainsley. |
Dorling Kindersley Publishing Inc |
2003 |
9780789467263 |
|
192 p. |
UG Library |
| 641.594 HOB |
00048508 |
Great European Chefs |
Hobhouse, Caroline |
Pyramid Books |
|
1871307791 |
|
224p |
UG Library |
| 641.594 LAN |
00116776 |
The cultivation of taste : |
Lane, Christel. |
Oxford University Press |
2014 |
9780199651658 (hardback) |
1st edition. |
xi,368p; |
UG Library |
| 641.594 PAN |
00047203 |
50 Great Curries of India |
Panjabi, Camellia |
Rupa & Co |
1997 |
0185626128 |
|
192p |
UG Library |
| 641.594 PAT |
00066028 |
Mughlai Magic |
Patel,Amrita. |
New Dawn Press Inc |
2005 |
1845572459 | 9781845572457 |
|
118 p. |
UG Library |
| 641.594 RAI |
00047202 |
Tandoor: The Great Indian Barbeque |
Rai, Ranjit |
|
1995 |
0670868329 |
|
262p |
UG Library |
| 641.594 RL |
00120993 |
The silver spoon. |
|
Phaidon Press, |
2013 |
9780714862453 | 9780714862569 |
2nd ed. (rev. & updated) in English. |
1504 p. : |
UG Library |
| 641.594015 WOO |
00063831 |
The Ottoman Kitchen: |
Woodward, Sarah |
Conron - Octopus |
2001 |
978140911879 |
|
144 p |
UG Library |
| 641.5940902 KLE |
07013224 |
The medieval kitchen : |
KlemettilƤ, Hannele. |
Reaktion Books, |
2012 |
9781861899088 |
|
230p.; |
Library - BR Campus |
| 641.5940902 KLE |
05062950 |
The medieval kitchen : |
KlemettilƤ, Hannele. |
Reaktion Books, |
2012 |
9781861899088 |
|
230p.; |
Knowledge Centre |
| 641.594092 VAR |
05062951 |
Wine : |
Varriano,John. |
Reaktion Books, |
2010 |
9781861897909 |
|
280p.; |
Knowledge Centre |
| 641.594092 VAR |
07013201 |
Wine : |
Varriano,John. |
Reaktion Books, |
2010 |
9781861897909 |
|
280p.; |
Library - BR Campus |
| 641.5941 FAR |
00048528 |
Traditional British Cooking |
Farrow Joanna |
Ebury Press |
1995 |
|
|
80 p.: |
UG Library |
| 641.5941 FAR |
00048530 |
Chocolate |
Farrow, Joanna. |
Ebury Press |
1994 |
0091808995 | 9780091808990 |
|
80 p. |
UG Library |
| 641.5941 MOR |
05049235 |
Cooking with Shakespeare / |
Morton, Mark Steven, |
Greenwood Press, |
2008 |
9780313337079 (alk. paper) | 0 |
|
xvi, 319 p. : |
Knowledge Centre |
| 641.5941 ROB |
00119343 |
The Complete Robuchon / |
Robuchon, Joel, |
Alfred A. Knopf, |
2008 |
9780307267191 | 0307267199 |
1st American ed. |
vi, 813 p. ; |
UG Library |
| 641.5943 MET1 |
00080362 |
Culinaria Germany [hotel Management Section] |
Metzer, Christine |
KONEMANN |
|
3895089060 |
|
460p |
UG Library |
| 641.59436 LOH |
00066730 |
East of Paris |
Lohninger, Mario |
|
2003 |
0066214491 |
|
346p |
UG Library |
| 641.59439 GER |
00063840 |
Culinaria Hungary |
Gergely, Aniko |
Konemann |
2000 |
3829026188 |
|
318p |
UG Library |
| 641.5943MET |
00063431 |
Culinaria Germany |
Metzger, Christine |
Culinaria Konemann |
|
|
|
460p |
UG Library |
| 641.5944 ERI.T |
00048518 |
Le Cordon Bleu Complete Cooking Techniques |
Wright, Jeni |
|
|
0688152066 |
|
351p |
UG Library |
| 641.5944 FRA |
00063837 |
Desserts |
France, Delices De |
Konemann |
2000 |
0382902746 |
|
240p |
UG Library |
| 641.5944 BLE |
00063838 |
Home Collection Regional French |
Bleu,Le Cordon. |
Periplus Editions |
2000 |
9625932755 | 9789625932750 |
|
64 p. |
UG Library |
| 641.5944 BUR |
00066594 |
French Colonial Cookery |
Burton, David |
Faber and Faber Ltd, |
2000 |
0571190243 | 9780571190249 |
|
xx,259 p, |
UG Library |
| 641.5944 CHA |
00066607 |
La France Gourmande |
Charpentier, Marolyn. |
Pavilion |
2003 |
1862053723 | 9781862053724 |
|
256 p. |
UG Library |
| 641.5944 DOM |
00068198 |
Culinaria France |
Konemann, Culinaria |
Konemann |
|
3833111291 |
|
468p |
UG Library |
| 641.5944 DUC |
00094238 |
Ducasse flavors of france |
Ducasse, Alain |
Artisan press |
1998 |
9781579653194 |
|
264p |
UG Library |
| 641.5944 ESC |
00050266 |
Ma Cuisine |
Escoffier,Auguste. |
Hamlyn |
2000 |
0600601048 | 9780600601043 |
|
884 p. |
UG Library |
| 641.5944 GAR |
00118089 |
Barefoot in Paris : |
Garten, Ina. |
Clarkson Potter/Publishers, |
|
9781400049356 |
1st ed. |
238 p. : |
UG Library |
| 641.5944 JOU |
00063424 |
A Taste of Provence |
Jouanin,Francie. |
Konemann |
2001 |
9783829080248 |
|
384 p. |
UG Library |
| 641.5944 KEL |
00064229 |
Bouchon |
Keller, Thomas |
Artisan |
2001 |
1579652395 | 9781579652395 |
|
xvii, 342 p.: |
UG Library |
| 641.5944 KEL |
00066613 |
Bouchon |
Keller, Thomas |
Artisan |
2001 |
1579652395 | 9781579652395 |
|
xvii, 342 p.: |
UG Library |
| 641.5944 PAS |
00134735 |
Flavors from the French Mediterranean / |
Passedat, GĆ©rald, |
Flammarion, |
2016 |
9782080202512 | 2080202510 |
English language edition. |
175 p. : |
UG Library |
| 641.5944 VIL |
00063839 |
The Food of France |
Villegas, Maria |
Murdoch Books |
2000 |
0864119704 | 9780864119704 |
|
291 p. |
UG Library |
| 641.5944 WILL |
00048206 |
Look & Cook |
Willan`s, Anne |
|
1995 |
0075130171 |
|
127p |
UG Library |
| 641.5944DOM |
00063430 |
Culinaria France |
Domine, Andre |
Culinaria Konemann |
|
|
|
468p |
UG Library |
| 641.5945 AGO |
00066725 |
Encyclopedia of Italian Cooking |
Agostini, Pino |
|
|
1571456104 |
|
416p |
UG Library |
| 641.5945 APP |
00118099 |
A16 : |
Appleman, Nate. |
Ten Speed Press, |
2008 |
9781580089074 | 1580089070 |
|
ix, 278 p. : |
UG Library |
| 641.5945 ART |
00119189 |
Science in the Kitchen and the Art of Eating Well |
Artusi, Pellegrino. |
University of Toronto Press, |
2003 |
9780802086570 | 0802086578 |
|
lxxiv, 653 p., |
UG Library |
| 641.5945 BAS |
00069835 |
Lidia's Family Table |
Bastianich, Matticchio Lidia. |
|
2004 |
1400040353 | 9781400040353 |
|
419p |
UG Library |
| 641.5945 BLE |
00049621 |
Home Collection - Italian |
Bleu, Le Cordon |
Periplus Editions |
1999 |
9625932801 | 9789625932804 |
|
64 p.: |
UG Library |
| 641.5945 BON |
00069251 |
Neapolitan Cooking |
Bonechi |
Bonechi |
2000 |
8847611156 | 9788847611153 |
|
191 p.: |
UG Library |
| 641.5945 BOT |
05042678 |
Never trust a skinny Italian chef / |
Bottura, Massimo, |
Phaidon, |
|
9780714867144 | 0714867144 |
|
301 pages : |
Knowledge Centre |
| 641.5945 HAZ |
00066763 |
Essentials of Classic Italian Cooking |
Hazan, Marcella |
Alfred A. Knopf |
2003 |
0039458404 | 9780394584041 |
|
xi, 688 p,: |
UG Library |
| 641.5945 HOF |
00079316 |
The Olive and The Caper |
Hoffman, Susanna |
Workman Publishing |
2004 |
1563058480 | 019628038487 |
|
xvii,589 p.: |
UG Library |
| 641.5945 IAC |
00118096 |
La cucina : |
Italian Academy of Cuisine |
Rizzoli, |
2009 |
9780847831470 (hardcover) | 08 |
English language ed. |
xii, 928 p. : |
UG Library |
| 641.5945 KIR |
00064250 |
Twelve: A Tuscan Cook Book |
Kiros, Tessa |
Murdoch Books |
2003 |
1740452607 | 9781740452601 |
|
415 p.: |
UG Library |
| 641.5945 RUC |
00066762 |
The Sopranos: Family Cookbook |
Rucker, Allen. |
Warner Books |
2002 |
0446530573 | 9780446530576 |
|
200 p. |
UG Library |
| 641.5945 SCA |
00108580 |
Italian cooking at home |
Scappin,Gianni. |
John Wiley & Sons, Inc., |
2011 |
9780470182581 (cloth) |
|
vii, 328 p. : |
UG Library |
| 641.5945 TIH |
00080371 |
Venetian Taste [hotel Management Section] |
Tihany, Adam D |
|
|
0896600858 |
|
192p |
UG Library |
| 641.5945 WAD |
00064252 |
Italian: Step By Step |
Wadey, Rosemary. |
Parragon |
2001 |
0752545701 | 9780752545707 |
|
206 p. |
UG Library |
| 641.5945 WHI |
00079534 |
Fiamma: The Essence of Contemporary Italian Cooking |
White,Michael. |
John Wiley & Inc Inc |
2006 |
9780764599316 |
|
272 p. |
UG Library |
| 641.5945 WHI |
00049615 |
Cooks Guide to Italian Ingredients |
Whiteman, Kate |
Anness Publishing Ltd |
1999 |
1840382058 |
|
128p |
UG Library |
| 641.5945 WRI |
00049624 |
The Classic Italian Cooking Course - Learn How to Cook All the Italian Favo |
Wright, Jeni |
SEBASTIAN KELLY |
1999 |
1840814225 |
|
128p |
UG Library |
| 641.594531 BON |
00069256 |
The Cooking Venice and the North-East |
Bonechi |
Bonechi Be |
2000 |
8847607531 | 9788847607538 |
|
191 p.: |
UG Library |
| 641.59455 PHA |
00120615 |
Tuscany / |
Phadon |
Phaidon Press, |
2011 |
9780714860787 | 0714860786 |
|
271 p. : |
UG Library |
| 641.59458 BON |
00069253 |
Eating in Sicily |
Bonechi, Be |
Bonechi Be |
2005 |
8847603110 | 9788847603110 |
|
127 p.: |
UG Library |
| 641.59458 JOH |
00120524 |
Sicily |
Johns Pamela Sheldon |
Phaidon Press Limited |
2013 |
9780714863528 |
|
270p. |
UG Library |
| 641.5945BET |
00080709 |
In a Roman Kitchen:Timeless Recipes Form the Eternal City [ Hotel Management Section ] |
Bettoja, Jo |
|
|
0471221473 |
|
308p |
UG Library |
| 641.5945CRO |
00048133 |
Classic Italian Cookbook |
Croce, Julia Della |
|
|
0751303127 |
|
176p |
UG Library |
| 641.5946 ADR |
00120527 |
A day at elBulli/ |
Adria, Ferran |
Phaidon Press Limited |
2008 |
9780714856742 |
|
528p. |
UG Library |
| 641.5946 ROD |
00118869 |
The food of Spain / |
Roden, Claudia. |
Ecco, |
2011 |
9780061969621 | 0061969621 |
1st ed. |
609 p. : |
UG Library |
| 641.59469 BON |
00069250 |
Portuguese Cooking |
Bonechi |
Bonechi |
2002 |
8847609216 | 9788847609211 |
|
127 p. |
UG Library |
| 641.5948 MEE |
00066057 |
Cook and See Tradional South Indian Recipes. |
Ammal, S Meenakshi |
S MEENAKSHI AMMAL PUBLICATIONS |
2004 |
|
|
296p |
UG Library |
| 641.59495 HAR |
00048539 |
Taste of the Aegean Greek Cooking and Culture |
Harris, Andy |
|
1992 |
1558593616 |
|
152p |
UG Library |
| 641.59495 SAL |
00128850 |
The complete book of Greek cooking : |
Salaman, Rena. |
Hermes House, |
2011 |
9780857236425 |
|
256 pages : |
UG Library |
| 641.594JOS |
00047204 |
Great Indian Cookbook |
Joseph, Vincent |
Grange |
|
1856276597 |
|
96p |
UG Library |
| 641.595 MOR.H |
00049630 |
Practical Encyclopedia of Asian Cooking |
Morris, Sallie |
|
|
0754801934 |
|
256p |
UG Library |
| 641.595 SHA |
00111384 |
Restaurant Marketing/ |
Sharma, Monica. |
Anmol Publications Pvt. Ltd., |
2013 |
9788126157235 |
|
296p.; |
UG Library |
| 641.595 ABR |
07014933 |
Eating with history : |
Abraham, Tanya, |
Niyogi Books, |
2020 |
9789389136265 | 9389136261 |
|
202 pages : |
Library - BR Campus |
| 641.595 BAL |
00080755 |
Asian and Thai Curry |
Baljekar, Mridula. |
Hermes House |
2003 |
0184477757 | 9781844777570 |
|
96 p. |
UG Library |
| 641.595 BAL |
04017255 |
Curry : |
Balkekar, Mridula |
Hermes House, |
2003 |
9781844771707 |
|
256p. : |
Knowledge Centre (Kengeri) |
| 641.595 BAL |
00128854 |
Curries 500 : |
Baljekar, Mridula. |
Hermes House ; |
2011 |
9781846818431 |
|
256 p.: |
UG Library |
| 641.595 BAL |
03008248 |
Curries 500 : |
Baljekar, Mridula. |
Hermes House ; |
2011 |
9781846818431 |
|
256 p.: |
School of Business Management (Kengeri) |
| 641.595 CHO |
00123767 |
Advances in Food Science and Technology |
Choudhary, N L |
Anmol Publications Pvt. Ltd., |
2015 |
9788126164424 |
|
304 p:. |
UG Library |
| 641.595 CRA |
00048493 |
TAO of Food |
Craze, Richard |
Godsfields Books |
1999 |
1899434631 |
|
130 p |
UG Library |
| 641.595 GEO |
00119344 |
Asian Flavors of Jean-Georges / |
Vongerichten, Jean-Georges. |
Broadway Books, |
2007 |
9780767912730 | 076791273X |
1st ed. |
x, 290 p. : |
UG Library |
| 641.595 HUY |
00069836 |
Blue Ginger the Colour and Flavours of Asia |
Huynh, Les |
Murdoch Books, |
2000 |
1740453743 | 9781740453745 |
|
192 p.: |
UG Library |
| 641.595 HUY |
00066609 |
Blue Ginger |
Huynh, Ies |
Murdoch |
2004 |
1740453743 |
|
192p |
UG Library |
| 641.595 KIN |
00066199 |
Asian |
Kingsley, Farina Wong |
Apple , |
2000 |
9781840924398 |
|
119 p.: |
UG Library |
| 641.595 LAT |
00066163 |
Essential Andra Cooking |
Latif, Bilkees I |
|
1999 |
0140271848 |
|
336 |
UG Library |
| 641.595 NAU |
00074603 |
Exotic Asian Cooking |
Naumann |
Noumann and Gobel |
2006 |
3625110873 | 9783625110873 |
|
160 p. |
UG Library |
| 641.595 PAT |
00066185 |
The Complete Indian Cookbook |
Patil,Vimla. |
Rupa.Co |
2003 |
8129101270 | 9788129101273 |
|
218 p. |
UG Library |
| 641.595 PAT |
00066190 |
The Complete Indian Cookbook |
Patil,Vimla. |
Rupa.Co |
2003 |
8129101270 | 9788129101273 |
|
218 p. |
UG Library |
| 641.5950 HAF |
00066082 |
South Asian Cooking |
Hafeez, Amtul |
Rupa company |
2004 |
8129106043 | 9788129106049 |
|
viii, 58 p.: |
UG Library |
| 641.5951 DOE |
00049625 |
Classic Chinese Cooking: Tempting Tastes from the East |
Doeser, Linda |
Anness Publishing Ltd |
|
0184038218 |
|
96p |
UG Library |
| 641.5951 DOE |
00070824 |
Chinese [ BHM ] |
Doeser, Linda |
Anness Publishing Ltd |
|
1840385278 |
|
256p |
UG Library |
| 641.5951 DUN |
00138105 |
The food of Sichuan / |
Dunlop, Fuchsia, |
Bloomsbury publishing, |
2019 |
9781324004837 (hardcover) | 9781408867556 |
|
495p.; |
UG Library |
| 641.5951 GAL |
05062935 |
Dumplings : |
Gallani, Barbara. |
Reaktion Books, |
2015 |
9781780234335 |
|
141p.; |
Knowledge Centre |
| 641.5951 GAL |
07013197 |
Dumplings : |
Gallani, Barbara. |
Reaktion Books, |
2015 |
9781780234335 |
|
141p.; |
Library - BR Campus |
| 641.5951 GIL |
00047018 |
Classic Chinese and Oriental Cooking |
Giles, Belinda |
Grange |
1992 |
1856272257 |
|
287p |
UG Library |
| 641.5951 HOM |
00063830 |
Foolproof Chinese Cookery: STEP BY STEP TO EVERYONE`S FAVOURITE CHINESE RECIPES |
Hom, Ken |
|
|
0056355133 |
|
128p |
UG Library |
| 641.5951 HSI |
00062257 |
The Chinese Kitchen |
Hsiung, Deh-Ta |
Kyle Cathie Ltd |
1999 |
1856264173 | 9781856264174 |
|
236 p. |
UG Library |
| 641.5951 HSI |
00069260 |
Food of China |
Hsiung, Deh-Ta |
Murdoch |
2000 |
1740450329 |
|
296p |
UG Library |
| 641.5951 KEN |
00048230 |
Taste of China |
Ken, Hom |
Pavilion |
|
1851452478 |
|
192 p |
UG Library |
| 641.5951 OCT |
00063846 |
Complete Chinese Cooking |
Octopus Publications |
Hamlyn |
2004 |
0600601919 | 9780600601913 |
|
255p |
UG Library |
| 641.5951 OWE |
00067434 |
China the Beautiful Cook Book |
Weldon, Oven |
|
1991 |
0067575889 |
|
256p |
UG Library |
| 641.5951 STA |
00067488 |
Quick and Simple Recipes Chinese |
Star, Fire |
Flame Tree Publishing |
2000 |
1904041078 | 97810904041078 |
|
48 p.: |
UG Library |
| 641.5951 WON |
00048310 |
Chinese Cook Book |
Wong,Amy. |
Merehurst Ltd |
1995 |
1853914215 | 9781853914218 |
|
160 p. |
UG Library |
| 641.5951 YAN |
00048226 |
Classic Chinese Cookbook |
Yan, Kit`so |
A Dorling Kindersley Book |
1998 |
0751305634 | 9780751305630 |
|
240 p.: |
UG Library |
| 641.5951 YAN |
00048132 |
Classic Chinese Cookbook |
Yan, Kit`so |
A Dorling Kindersley Book |
1998 |
0751305634 | 9780751305630 |
|
240 p.: |
UG Library |
| 641.5952 LAW |
00064248 |
A Little Taste of Japan: Recipes of Japan |
Lawson,Jane. |
Murdoch Books |
2003 |
1740453719 | 9781740453714 |
|
256 p. |
UG Library |
| 641.5954 BHA |
00053311 |
The Indian Pantry |
Bharadwaj, Monisha. |
Kylw Cathie Ltd |
1996 |
1856262243 | 9781856262248 |
|
237 p. |
UG Library |
| 641.5954 RAD |
00120534 |
Annapurni/ |
Radhakrishna Sabita |
Roli Books |
2015 |
9789351941309 |
|
224p. |
UG Library |
| 641.5954 SUK |
00143445 |
The Philosophy of Curry / |
Sukhadawala, Sejal. |
British Library |
2022 |
9780712354509 |
|
106p,; |
UG Library |
| 641.5954 ACH |
00047014 |
Indian Food |
Achaya, K T |
Oxford University Press |
1998 |
0195644166 | 9780195644166 |
|
xvi, 322 p.: |
UG Library |
| 641.5954 ACH |
00047021 |
Historical Dictionary of Indian Food |
Achaya, K .T |
|
1998 |
0195642546 |
|
347p |
UG Library |
| 641.5954 ACH |
00065164 |
A Historical Dictionary of Indian Food |
Achaya K.T. |
Oxford University Press |
1998 |
9780195658682 |
|
347 p. |
UG Library |
| 641.5954 AGG |
00143191 |
The Exquisite World of Indian Cuisine / |
Aggarwal, Uma |
Allied Publisher, |
2010 |
9788184244748 |
|
480p, ; |
UG Library |
| 641.5954 ANS |
05043739 |
Ismail Merchant's |
Ansin, Mikki. |
Pengiun Group; |
1988 |
9780670823482 |
1st ed. |
xviii, 156 p. : |
Knowledge Centre |
| 641.5954 ARO |
00066029 |
Assamese Cusine |
Arora, Neelaxi |
Sterling Publishers Pvt.Ltd |
1996 |
8120718550 | 9788120718555 |
|
102 p.: |
UG Library |
| 641.5954 BAL |
00048212 |
Complete Indian Cookbook |
Baljekar, Mridula |
Colour Library Direct |
1998 |
1858335868 |
|
304p |
UG Library |
| 641.5954 BAN |
00084826 |
Bangla Ranna: An Introduction to Bengali Cuisine |
Banerjee, Satarupa |
Orient Longman Publications |
2007 |
9788125029151 |
|
186 p.: |
UG Library |
| 641.5954 BHA |
00048253 |
The Indian Pantry |
Bharadwaj, Monisha. |
Kylw Cathie Ltd |
1996 |
1856262243 | 9781856262248 |
|
237 p. |
UG Library |
| 641.5954 BIS |
00067476 |
Cooking Non-Vegetarian Recipes |
Biswas, Rakhi |
N.K Print and Pack |
2000 |
|
|
56 p.: |
UG Library |
| 641.5954 BOS |
00066025 |
Bengali Kitchen |
Bose, Sujit |
Roli Books Pvt, |
2004 |
8174361286 | 9788174361288 |
|
96 p.: |
UG Library |
| 641.5954 BOS |
00067495 |
Indian Sweets |
Bose, Sarbari |
S.S.S.Publications |
2000 |
|
|
136 p,: |
UG Library |
| 641.5954 BOS |
00067498 |
Snacks |
Bose, Sarbari |
S.S.S.Publications |
2000 |
|
|
136 p, |
UG Library |
| 641.5954 BOS |
00067499 |
Subzian |
Bose, Sarbari |
S.S.S.Publications |
2000 |
|
|
136 p,: |
UG Library |
| 641.5954 BRO |
00066206 |
Angloindian Food and Customs |
Brown, Patricia |
Penguin Books |
1998 |
0140271376 | 9780140271379 |
|
xvii, 414 p.: |
UG Library |
| 641.5954 BUR |
00048203 |
The Raj At Table |
Burton,David. |
Faber And Faber |
1993 |
0057114389 | 9780571143894 |
|
240 p. |
UG Library |
| 641.5954 CAH |
00120600 |
India--food & cooking : the ultimate book on Indian cuisine |
Chapman Pat |
New Holland Publishers Ltd |
2007 |
9781845376192 |
|
256p. |
UG Library |
| 641.5954 CHA |
00048216 |
Indian Restaurant Cookbook |
Chapman Pat |
Judy Piatkus Ltd, |
1996 |
0861883780 | 9780861883783 |
|
192 p.: |
UG Library |
| 641.5954 CHA |
05044974 |
Dining with the Maharajas : |
Chanana, Ruchika |
Roli Books, |
2015 |
9788174369680 | 8174368744 |
|
174 p. |
Knowledge Centre |
| 641.5954 DAL |
00048473 |
The Delights of Vegetatian Cooking |
Dalal, Tarla. |
Vakils,Feffer & Simons Ltd |
1978 |
8187111054 |
|
182 p. |
UG Library |
| 641.5954 DAL |
00066022 |
Dals |
Dalal, Tarla |
Sanjay and Company |
2004 |
8186469923 |
|
102 p.: |
UG Library |
| 641.5954 DAL |
00067502 |
T .V . Meals |
Dalal, Tarla |
Sanjay & Company |
2001 |
|
|
84 p,: |
UG Library |
| 641.5954 DAV |
00068534 |
Indian Food Sense |
Davider, Ruth N |
East West Books Pvt.Ltd |
2001 |
8186852794 |
|
x, 293 p.: |
UG Library |
| 641.5954 DHO |
00143192 |
The Parsi kitchen : |
Dhondy, Anahitha. |
Harper Collins, |
2021 |
9789353578404 |
|
199p, ; |
UG Library |
| 641.5954 DSO |
00066278 |
The Good Goan Cookbook |
D'Souza, Zubin. |
English Edition |
2005 |
0818785314x |
|
124 p. |
UG Library |
| 641.5954 FER |
00132170 |
The foodhall cookbook : |
Fernandes, Gresham, |
Roli Books, |
2017 |
9789351941002 | 9351941000 |
|
191 pages : |
UG Library |
| 641.5954 GAN |
00066722 |
Indian Flavor |
Gandhi, Jeeti. |
Laurel Glen Publishing |
2002 |
1571458646 | 9781571458643 |
|
127 p. |
UG Library |
| 641.5954 GOW |
00065172 |
Ayurvedic Cooking |
Gowans, Shanti. |
Jaico Publishing House |
2005 |
8179920550 | 9788179920558 |
|
161 p. |
UG Library |
| 641.5954 HAJ |
00109043 |
Gujarati Kitchen |
Hajratwala Bhanu |
Westland: |
2011 |
9789380658490 |
|
161 p. |
UG Library |
| 641.5954 HAM |
00048402 |
Hamlyn Essential Indian |
Hamlyn |
|
|
0600596354 |
|
112p |
UG Library |
| 641.5954 HOO |
00070816 |
Traditional Muslim Cuisine: Khoja Khana |
Hooda,Fateema. |
Zaika - BPI (india) Pvt Ltd |
2003 |
8176930881 | 9788176930888 |
|
92 p. |
UG Library |
| 641.5954 HUS |
00143190 |
The Mughal Feast / |
Husain,Salma Yusuf. |
Roli books, |
2021 |
9788193704974 |
|
223p, ; |
UG Library |
| 641.5954 HUS |
00118863 |
Indian Food and cooking |
Husain, Shehzad |
Hermes House |
2011 |
9781840385472 |
|
256p. |
UG Library |
| 641.5954 HUS |
00143863 |
Daastan-e-DastarkhÄn : |
Hussain, Sadaf. |
Hachette book publishing, |
2019 |
9789388322416 |
|
xv,211p,; |
UG Library |
| 641.5954 HUS |
00120597 |
500 Indian Recipes |
Husasin Shehzad |
Hermes House |
2012 |
9781846817298 |
|
256p. |
UG Library |
| 641.5954 HUS |
00128852 |
The Healthy Low- Fat Indian Cookbook |
Husain, Shehzad |
Hermes House, |
2011 |
9781843091806 |
|
256 p : . |
UG Library |
| 641.5954 IYE |
00120598 |
660 curries |
Iyer Raghavan |
Workman Publishing Company Inc |
2008 |
9780761137870 |
|
807p. |
UG Library |
| 641.5954 JAF |
00053313 |
A Taste of India |
Jaffrey, Madhur. |
Pavilion |
1985 |
1862050988 | 9781862050983 |
|
255 p. |
UG Library |
| 641.5954 JAF |
00047200 |
A Taste of India |
Jaffrey, Madhur. |
Pavilion |
1985 |
1862050988 | 9781862050983 |
|
255 p. |
UG Library |
| 641.5954 JAF |
00064226 |
A Taste of India |
Jaffrey, Madhur. |
Pavilion |
1985 |
1862050988 | 9781862050983 |
|
255 p. |
UG Library |
| 641.5954 JAF |
00068213 |
A Taste of India |
Jaffrey, Madhur. |
Pavilion |
1985 |
1862050988 | 9781862050983 |
|
255 p. |
UG Library |
| 641.5954 KAC |
00066055 |
Kashmir Kitchen |
Kachru, Purnima |
Roli Books, |
2005 |
8174361170 | 9788174361172 |
|
96 p,: |
UG Library |
| 641.5954 KAN |
10002236 |
A Taste of time : |
Kanjilal, Mohona. |
Speaking Tiger Books LLP, |
2021 |
9789390477579 |
|
488p. ; |
Yeshwanthpur Campus |
| 641.5954 KAN |
05072242 |
A Taste of time : |
Kanjilal, Mohona. |
Speaking Tiger Books LLP, |
2021 |
9789390477579 |
|
488p. ; |
Knowledge Centre |
| 641.5954 KAN |
04012052 |
Healthy Indian Cooking : |
Kanani, Manisha. |
Hermes House; |
2009 |
9781846814648 |
|
256 p.: |
Knowledge Centre (Kengeri) |
| 641.5954 KAN |
03008274 |
Healthy Indian Cooking : |
Kanani, Manisha. |
Hermes House; |
2009 |
9781846814648 |
|
256 p.: |
School of Business Management (Kengeri) |
| 641.5954 KAP |
00048229 |
Khazana of Indian Recipes |
Kapoor`s, Sanjeev |
Popular Prakashan |
1999 |
8171548725 |
|
122 p,: |
UG Library |
| 641.5954 KAP |
00048248 |
Khazana of Indian Recipes |
Kapoor`s, Sanjeev |
Popular Prakashan |
1999 |
8171548725 |
|
122 p,: |
UG Library |
| 641.5954 KAP |
00067449 |
Green Planet |
Kapoor, Sanjeev. |
Popular Prakahsna |
2004 |
8179911276 | 9788179911273 |
|
94 p.: |
UG Library |
| 641.5954 KAP |
00067451 |
Swadishta Khana |
Kapoor`S, Sanjeev |
Popular Prakahsna |
2003 |
8179911179 | 9788179911174 |
|
94 p.: |
UG Library |
| 641.5954 KAP |
00126269 |
Mastering the art of Indian Cooking: |
Kapoor, Sanjeev |
Stewart, Tabor & Chang |
2011 |
9781584799337 |
|
608p. |
UG Library |
| 641.5954 KAT |
00070821 |
Indian Cusine Down Under |
Katdare, Asha. |
Suhas Pvt Ltd |
1998 |
0646359940 | 9780646359946 |
|
40 p. |
UG Library |
| 641.5954 KAT |
00070820 |
Indian Cusine Down Under |
Katdare, Asha. |
Suhas Pvt Ltd |
1998 |
0646359940 | 9780646359946 |
|
40 p. |
UG Library |
| 641.5954 KHA |
00121022 |
Amritsar |
Khanna Vikas |
Roli Books, |
2014 |
9788174369833 |
|
230 p.: |
UG Library |
| 641.5954 KHO |
00066600 |
Favourite Balti and Indian Recipes |
Khokhar,Sabiha. |
Merehurst Ltd |
1997 |
1853915564 | 9781853915567 |
|
153 p. |
UG Library |
| 641.5954 KUM |
00133278 |
Globalization of Indian Food: |
Kumari, Shobha, |
Ishwar Book: |
2018 |
9789386806215 |
|
vi,264 p. |
UG Library |
| 641.5954 MAH |
00048401 |
International Curry Cooking |
Maheswari Devi, N |
Times Books International |
|
9812045198 |
|
155p |
UG Library |
| 641.5954 MAR |
07012380 |
Shared Tables |
Marathe Kaumudi |
Speaking Tiger Pulbishing Pvt. Ltd |
2017 |
9789386338976 |
|
302 p.: |
Library - BR Campus |
| 641.5954 MAR |
00127170 |
Shared Tables |
Marathe Kaumudi |
Speaking Tiger Pulbishing Pvt. Ltd |
2017 |
9789386338976 |
|
302 p.: |
UG Library |
| 641.5954 MAR |
00143447 |
The Essential Marathi Cookbook |
Marathe, Kaumudi. |
Penguni Books |
2009 |
9780143068020 |
|
xvii,398p,; |
UG Library |
| 641.5954 MAT |
00067443 |
Indian Sweets |
Mathur, Sudha |
Ocean Books Pvt, |
2002 |
0818710032 |
|
155 p,: |
UG Library |
| 641.5954 MCI |
00128864 |
100 Great Indian Recipes/ |
Master Chefs of India |
Roli Books, |
2010 |
9788174367648 |
|
142 p.: |
UG Library |
| 641.5954 MCI |
00120529 |
1000 Great Indian Recipes/ |
Master Chefs of India |
Roli Books |
2012 |
9788174363459 |
|
528p. |
UG Library |
| 641.5954 MEH |
00066040 |
Taste of Rajasthan |
Choudhary, Harveen |
Nita Mehta Publications |
2004 |
8176760080 |
|
103 p,: |
UG Library |
| 641.5954 MEN |
00066170 |
Essential Goa Cookbook |
Menezes, Maria Teresa |
|
2000 |
0141000872 |
|
371p |
UG Library |
| 641.5954 MIT |
00132169 |
Pure & Special: |
Mittal Vidhu, |
Roli Books, |
2017 |
9788174369024 |
|
n,224 p.; |
UG Library |
| 641.5954 MIT |
00120528 |
Pure & simple, homemade Indian vegetarian cuisine / |
Mittal, Vidhu. |
Lustre Press, Roli Books, |
2008 |
9788174365927 |
|
207 p. : |
UG Library |
| 641.5954 MIT |
00120526 |
Pure & Special/ |
Mittal Vidhu |
Roli Books |
2013 |
9788174369024 |
|
224p. |
UG Library |
| 641.5954 MOH |
00066024 |
Parsi Kitchen |
Mohindra, Jeani |
Roli Books, |
2005 |
8174361936 | 9788174361936 |
|
95 p.: |
UG Library |
| 641.5954 MOH |
04012055 |
Art of Indian cuisine / |
Mohan, Rocky. |
Roli Books, |
1999 |
9788174360830 |
|
144 p. : |
Knowledge Centre (Kengeri) |
| 641.5954 MUK |
00066061 |
Street Foods of India |
Mukerji, Kumar Deb and Vimla |
Roli Books |
2001 |
8174361685 | 9788174361684 |
|
144p |
UG Library |
| 641.5954 OBE |
00120532 |
The masala art/ |
Oberoi, Hemant |
Roli Books |
2015 |
9788174367570 |
|
144p. |
UG Library |
| 641.5954 OGA |
00066186 |
Ruchira: Selected Maharashtrian Vegetraian Recipes |
Ogale,Kamalabai. |
Rupa.Co |
2005 |
9798129107335 |
|
120 p. |
UG Library |
| 641.5954 OGA |
00066184 |
Ruchira: Selected Maharashtrian Vegetraian Recipes |
Ogale,Kamalabai. |
Rupa.Co |
2005 |
9798129107335 |
|
120 p. |
UG Library |
| 641.5954 PAN |
03008287 |
Indian Cookery / |
Pandya, Michael. |
Octopus Publishing Group ; |
|
0862734940 |
|
43 p.: |
School of Business Management (Kengeri) |
| 641.5954 PAN |
00120611 |
Gourmet journeys in India / |
Pant, Pushpesh, |
Lustre Press : | Roli Books, |
2012 |
9788174365019 | 817436501X |
|
143 p. : |
UG Library |
| 641.5954 PAN |
00120523 |
India Cookbook |
Pant, Pushpesh |
Phaidon Press Limited |
2010 |
|
|
815p. |
UG Library |
| 641.5954 PAN |
04022674 |
50 great curries of India / |
Panjabi, Camellia. |
Kyle Books, |
2006 |
9788129124647 |
10th anniversary ed. |
223 p. : |
Knowledge Centre (Kengeri) |
| 641.5954 PAN |
05072495 |
Ammi |
Pandarinathan Nirmala. |
Rupa Publications , |
2022 |
9789355202970 |
|
293 p ,; |
Knowledge Centre |
| 641.5954 PAT |
00067445 |
Flavours of India |
Pathak`S, Meena |
New Holland Publishers |
2000 |
0184330161 | 9781843301615 |
|
129 p.: |
UG Library |
| 641.5954 PAT |
00130119 |
Indian Cookong |
Pathak's, Meena |
New Holland, |
2003 |
9781843305798 |
|
128 p.: |
UG Library |
| 641.5954 PHI |
00104133 |
Flavours From India : |
Philip Thangam E |
Disha Books ; |
1993 |
8125008179 |
|
124 p. |
UG Library |
| 641.5954 PRA |
07005773 |
Dining with the Maharajas : |
Prasada, Neha, |
Roli Books |
2013 |
9788174368744 | 8174368744 |
|
250 pages : |
Library - BR Campus |
| 641.5954 PRA |
00120531 |
Dining with the Maharajas : |
Prasada, Neha, |
Roli Books |
2013 |
9788174368744 | 8174368744 |
|
250 pages : |
UG Library |
| 641.5954 PUR |
00048312 |
Indian Cook Book |
Singh, Purba |
Merehurst Ltd |
1996 |
1853914169 |
|
160p |
UG Library |
| 641.5954 RED |
00066117 |
Andra Cumagumalu |
Reddy, Vijayalaxmi |
Prism Books Pvt. |
2004 |
8172863160 |
|
147 p.: |
UG Library |
| 641.5954 SHA |
10002235 |
Turmeric nation : |
Shankar, Shylashri, |
Speaking Tiger Books LLP, |
2020 |
9788194472995 |
|
334 p. ; |
Yeshwanthpur Campus |
| 641.5954 SHA |
05072239 |
Turmeric nation : |
Shankar, Shylashri, |
Speaking Tiger Books LLP, |
2020 |
9788194472995 |
|
334 p. ; |
Knowledge Centre |
| 641.5954 SIH |
00120612 |
The ultimate army cookbook : |
Sihota, Kikky, |
Roli Books |
2013 |
9788174369048 | 817436904X |
|
176 pages : |
UG Library |
| 641.5954 SON |
00068097 |
Savoring India |
Sonoma Williams |
|
2000 |
0737020504 |
|
256p |
UG Library |
| 641.5954 TYA |
00066060 |
Mirch Masala |
Tyabji, Surayya. |
Orient Longman Publications |
1975 |
8125022503 | 9788125022503 |
|
80 p. |
UG Library |
| 641.5954 TYA |
00084817 |
Mirch Masala |
Tyabji, Surayya. |
Orient Longman Publications |
1975 |
8125022503 | 9788125022503 |
|
80 p. |
UG Library |
| 641.5954 VED |
00134739 |
Tiffin: |
Ved, Sonal |
Roli books, |
2018 |
9788193704967 |
|
489 p.; |
UG Library |
| 641.5954 WIC |
00048202 |
Leith`s Indian and Srilankan Cookery |
Wickramasinghe, Priya |
Bloomsbury |
1998 |
0747541973 | 9780747541974 |
|
xiii, 242 p.: |
UG Library |
| 641.59541 HAU |
00066253 |
The Essential North East Cook Book |
Hauzel,Hoihnu. |
Penguin Books |
2003 |
0143030272 | 9780143030270 |
|
183 p. |
UG Library |
| 641.59541 HAU |
00077975 |
The Essential North East Cook Book |
Hauzel,Hoihnu. |
Penguin Books |
2003 |
0143030272 | 9780143030270 |
|
183 p. |
UG Library |
| 641.595414 BAN |
00066147 |
Life and Food in Bengal |
Benerji, Chitrita |
Penguin Books |
2005 |
0143032739 | 9780143032731 |
|
ixxxix, 237 p.: |
UG Library |
| 641.595414 BAN |
00066150 |
Life and Food in Bengal |
Benerji, Chitrita |
Penguin Books |
2005 |
0143032739 | 9780143032731 |
|
ixxxix, 237 p.: |
UG Library |
| 641.59542 AHM |
00120535 |
Tehzeeb/ |
Ahmad, Adil I |
Roli Books |
2013 |
9788174369826 |
|
238p. |
UG Library |
| 641.59542 SUR |
00143124 |
The Lucknow Cookbook / |
Sur, Chand |
Aleph, |
2017 |
9789386021601 |
|
xv,229p.; |
UG Library |
| 641.59545 REE |
00066153 |
The Essential Sindhi Cookbook |
Reejhsinghani, Aroona. |
Penguin Books |
2004 |
0143032011 | 9780143032014 |
|
240 p. |
UG Library |
| 641.59545 REE |
00066156 |
Cooking the Punjabi Way |
Reejhsinghani, Aroona |
Jaico |
2005 |
8172240775 |
|
137 |
UG Library |
| 641.595452 RAH |
00066191 |
Sindhi Cooking |
Raheja,Anita. |
Zaika |
2002 |
9788186982297 |
|
125 p. |
UG Library |
| 641.595456 BAI |
00066026 |
Delhi Kitchen |
Baig Vijaylakshmi |
Lustre Press Roli Books |
2004 |
8174361960 |
|
96 p |
UG Library |
| 641.595456 OBR |
00066246 |
Flavours of Delhi: A Food Lover's Guide |
O'Brien, Charmaine. |
Penguin Books |
2003 |
0143029363 | 9780143029366 |
|
287 p. |
UG Library |
| 641.59546 DAR |
00066152 |
Kashmiri Cooking |
Dar, Krisna Prasad. |
Penguin Books |
1995 |
0140255656 | 9780140255652 |
|
175 p. |
UG Library |
| 641.59546 NAR |
00066125 |
The Essential Delhi Cookbook |
Narain, Priti. |
Penguin Books |
2000 |
0140293264 | 9780140293265 |
|
292 p. |
UG Library |
| 641.59547 MAN |
00066145 |
Parsi Food and Customs |
Manekshaw, Bhicoo J |
Penguin Books |
1996 |
0140257594 | 9780140257595 |
|
x, 434 p.: |
UG Library |
| 641.59547 MAN |
00066146 |
Parsi Food and Customs |
Manekshaw, Bhicoo J |
Penguin Books |
1996 |
0140257594 | 9780140257595 |
|
x, 434 p.: |
UG Library |
| 641.595475 BAI |
00066036 |
Gujarati Kitchen |
Baig, Vijaylakshmi |
Roli Books |
2002 |
8174361979 | 9788174361974 |
|
95 p.: |
UG Library |
| 641.595475 BUB |
00047024 |
Gujarat Nu Jaman |
Bubbar, Devaki. |
India Books House |
1996 |
8185028915 |
|
202 p. |
UG Library |
| 641.59548 AMM |
00057996 |
Cook and See Part 1 |
Meenakshi Ammal, S |
S. Meenakshi Ammal Publications |
2002 |
|
|
xvi, 296 p.: |
UG Library |
| 641.59548 AMM |
00057998 |
Cook & See Part III |
Meenakshi Ammal, S |
S. Meenakshi Ammal Publications |
2002 |
|
|
344 p.: |
UG Library |
| 641.59548 AMM |
00066058 |
Cook and See Part 1 |
Meenakshi Ammal, S |
S. Meenakshi Ammal Publications |
2002 |
|
|
xvi, 296 p.: |
UG Library |
| 641.59548 AMM |
00057997 |
Cook and See Part 2 |
Meenakshi Ammal, S |
S. Meenakshi Ammal Publications |
1972 |
|
|
xv, 319 p.: |
UG Library |
| 641.595482 GAN |
00066041 |
Iyer Kitchen |
Ganpathy Arun |
ROLI BOOKS PVT LTD |
2005 |
8174363645 |
|
95 p.: |
UG Library |
| 641.595482 MUR |
00143187 |
The Chettinad Cookbook / |
Murugappan, Meyyammai. |
Meyyammai murugappa, |
2020 |
9788192159416 |
|
381p, ; |
UG Library |
| 641.595483 ABD |
00085805 |
Malabar Muslim Cokkery. |
Abdulla, Ummi |
Orient Longman Publications |
2005 |
8125013490 |
|
128 p |
UG Library |
| 641.595483 ABD |
00066076 |
Malabar Muslim Cooking |
Abdulla, s |
Orient Longman Publications |
|
8125013490 |
|
128p |
UG Library |
| 641.595483 ABR |
05069539 |
Eating with history : |
Abraham, Tanya, |
Niyogi Books, |
2020 |
9789389136265 | 9389136261 |
|
202 pages : |
Knowledge Centre |
| 641.595483 JAC |
00066196 |
Flavours of Kerala |
Jacob, Hena |
Kscf |
|
8188000078 |
|
80p |
UG Library |
| 641.595483UMM |
00066223 |
Malabar Muslim Cookery |
Ummi, Abdulla |
Orient Longman Publications |
|
8125013490 |
|
128p |
UG Library |
| 641.595484 KAR |
00047019 |
Hyderabadi Cuisine |
Kar, Pratibha |
Harper Collins |
|
8172233183 |
|
164p |
UG Library |
| 641.595484 RED |
00104040 |
Nostalgia Cusine : |
Reddy Sucharitha |
Design-Crystal ; |
2008 |
8187330228 |
|
286 p. |
UG Library |
| 641.595487 KUT |
00048529 |
Cuisine from Coorg |
Huttaaiah, Ranee Vijaya |
Sterling Publishers Pvt.Ltd |
2000 |
8120721098 | 9788120721098 |
|
90 p |
UG Library |
| 641.595487 MUT |
00066189 |
The Essential Kodava Cook Book |
Muthamma C.B. |
Penguin Books |
2000 |
0140288589 | 9780140288582 |
|
185 p. |
UG Library |
| 641.59548PAS |
00047025 |
Southern Delights |
Akhileswarn, Parwathy |
India Books House |
|
|
|
173p |
UG Library |
| 641.59548SAR |
00047026 |
Mangaloren Cuisine |
Hegde, Saranya S |
India Book House |
|
8185028133 |
|
207p |
UG Library |
| 641.595491 KHO |
00048271 |
Taste of Baltistan |
Khokhar, Sabiha. |
Merehurst Ltd |
1995 |
1853915009 | 9781853915000 |
|
112 p. |
UG Library |
| 641.595493 RAT |
00067453 |
Sri Lankan Cooking |
Ratnatunga,Manel. |
Sterling Publishers Pvt Ltd |
2000 |
8120720482 | 9788120720480 |
|
108 p. |
UG Library |
| 641.595496 LAX |
00066018 |
Nepalese Kitchen |
Laxmi Devi, Loke Rajye |
Roli Books |
2005 |
8174361162 | 9788174361165 |
|
96 p.: |
UG Library |
| 641.5954DALL |
00066032 |
Chawal |
Dalal, Tarla |
|
|
|
|
|
UG Library |
| 641.5954KAL |
00048228 |
Cooking With Indian Masters |
Kalra, J Inder Singh |
Allied Publications |
|
8170230063 |
|
214p |
UG Library |
| 641.5954KAP |
00047017 |
Indian Menu Planner |
Pramod, Kapoor |
Roli Books |
|
|
|
112p |
UG Library |
| 641.5954MAN |
00047013 |
Shaakahaari Indian Vegetarian Cookery |
Singh, Manju Kumari |
Harper Collins |
|
8172232268 |
|
192p |
UG Library |
| 641.5954WHI |
00048214 |
Cook`s Guide to Italian Ingredients |
Whiteman, Kate |
Anness Publishing Ltd |
|
1840382058 |
|
128p |
UG Library |
| 641.5955 BON |
00069252 |
Mediterranean Cooking |
Bonechi |
Bonechi |
2000 |
8847607647 | 9788847607644 |
|
191 p. |
UG Library |
| 641.5956 HEI |
05065350 |
The culinary crescent : |
Heine, Peter. |
Gingko Library, |
2018 |
1909942251 | 9781909942257 |
|
232 p. ; |
Knowledge Centre |
| 641.5956 NUS |
05073641 |
Hummus : |
Nussbaum, Harriet. |
|
|
9781789144628 |
|
118p, ; |
Knowledge Centre |
| 641.59577 COU |
00047023 |
A Taste of Goa |
Coutinho, Beryl Vieira |
India Books House, |
1996 |
8185028990 |
|
157 p,: |
UG Library |
| 641.5959 JUE |
00080367 |
Savoring Southeast Asia [hotel Management Section] |
Jue, Joyce |
|
|
|
|
256p |
UG Library |
| 641.5959 MOW |
00066598 |
Southeast Asian Specialties |
Mowe, Rosalind |
KONEMANN |
1999 |
9783895089091 |
|
319 p. |
UG Library |
| 641.59591 CHA |
00048273 |
Classic Thai |
Chan,Kit. |
Ultimate Edition |
1997 |
1860352170 | 9781860352171 |
|
64 p. |
UG Library |
| 641.59591 HOM |
00063829 |
Foolproof THAI Cookery: Step By Step to Everyone`s Favourite THAI Recipes |
Hom, Ken |
|
|
0563537469 |
|
128p |
UG Library |
| 641.59591 THO |
00049626 |
Hamlyn Essential THAI - Step By Step Recipes With Style |
Thomas, Heather |
|
|
0600591530 |
|
112 |
UG Library |
| 641.59593 BAS |
00120602 |
The food and cooking of Thailand |
Bastyra, Judy |
Lorenz Books |
2009 |
9780754818076 |
|
224p. |
UG Library |
| 641.59593 GAB |
05042674 |
Thailand : |
Gabriel, Jean-Pierre |
Phaidon, |
|
9780714865294 | 071486529X |
|
527 pages : |
Knowledge Centre |
| 641.59593 THO |
00070813 |
Thai Food |
Thompson, David |
PAVILLION BOOKS LTD |
2002 |
1862055149 |
|
673p |
UG Library |
| 641.59597 NGU |
00142947 |
Mango and peppercorns / |
Nguyen, Tung |
Chronicle Books LLC, |
2021 |
9781797202242 |
|
224p.; |
UG Library |
| 641.59598 BOG |
00066089 |
The Best Of Indonesian Cooking |
Boga,Yasa. |
Times Editions |
1998 |
9812326197 | 9789812326195 |
|
200 p. |
UG Library |
| 641.595MUR |
00066608 |
Essential Asian Cookbook |
Murcodh Books |
Murdoch |
|
1740454081 |
|
304p |
UG Library |
| 641.596 BAC |
00069837 |
Food and Cooking of Africa and the Middle East |
Bacon, Josephine |
|
2006 |
0754815285 |
|
255p |
UG Library |
| 641.5964 WOL |
00118864 |
The food of Morocco / |
Wolfert, Paula. |
Ecco, |
2011 |
9780061957550 | 0061957550 |
1st ed. |
518 p. : |
UG Library |
| 641.597 COO |
00066741 |
Low-Fat Living Cookbook |
Cooper,Leslie L. |
Rodale Press Inc |
1998 |
0875964354 | 9780875964355 |
|
438 p. |
UG Library |
| 641.5972 BAR |
00048257 |
Step By Step Mexican Cooking |
Barrett, Christine |
|
1999 |
0086288246 |
|
64p |
UG Library |
| 641.5972 CAR |
05042679 |
Mexico : |
Carrillo Arronte, Margarita |
Phaidon, |
|
9780714867526 |
|
704p.; |
Knowledge Centre |
| 641.5972 MIL |
00067458 |
Food and Cooking of Mexico South America and the Caribbean |
Milton, Jane |
Anness Publishing Ltd |
|
|
|
512p |
UG Library |
| 641.5973 DOR |
00066589 |
Chef`s Night Out |
Dornenburg, Andrew |
|
|
0471363456 |
|
338p |
UG Library |
| 641.5973 DOR |
00080363 |
Culinary Artistry. |
Dornenburg, Andrew |
|
1996 |
0471287857 |
|
426p |
UG Library |
| 641.5973 GRO |
00104405 |
The best American |
Groopman,jerome. |
HarperCollins Publishers, |
2010 |
9780061852510 | 9780061852510 |
|
xv, 346 p. : |
UG Library |
| 641.5973 ROM |
00053309 |
All About Soups & Stews |
Rombauer,Irma. |
A Dorling kindersley Book |
2001 |
0751335347 | 9780751335347 |
|
128 p. |
UG Library |
| 641.5973 TLB |
00065126 |
Hearty Family Favorites:150 Great Comfort-Food Recipes |
Time-Life Books |
Time Life, |
1997 |
9780783549477 |
|
320 p.: |
UG Library |
| 641.5973 WES |
04019016 |
Good Housekeeping classic home cooking : |
Westmoreland, Susan |
Hearst Books, |
2010 |
9781588167859 |
|
367 p. : |
Knowledge Centre (Kengeri) |
| 641.5973 WIN |
00118090 |
The Oprah magazine cookbook : |
Oprah Magazine |
Hyperion, |
2008 |
9781401322601 |
|
304 p. : |
UG Library |
| 641.5975 OXM |
00066724 |
30years of Our Best Recipes |
Oxmoor House |
Oxmoor House,Inc.Book Divison of Southern Progress Corporation |
2000 |
0848719514 | 9780848719517 |
|
400p |
UG Library |
| 641.5975 VIL |
00081757 |
Glory of Southern Cooking |
Villas, James |
|
2007 |
0764576011 |
|
432p |
UG Library |
| 641.5976 PAD |
00109044 |
Southern Flavours |
Padmanabhan Chandra |
Westland: |
2011 |
9789381626283 |
|
172 p. |
UG Library |
| 641.59763 ROZ |
00120525 |
Creole |
Roziere Babette De |
Phaidon Press Limited |
2007 |
9780714856841 |
|
359p. |
UG Library |
| 641.59794 PAT |
00120613 |
Coi : stories and recipes |
Patterson, Daniel |
Phaidon Press Limited |
2013 |
9780714865904 |
|
303p. |
UG Library |
| 641.59794 WOR |
00066605 |
The Cuisine of California |
Worthington, Diane Rossen |
Chronigle Books |
2005 |
0081184983 | 9780811849838 |
|
327 p.: |
UG Library |
| 641.5979441 ROD |
00063433 |
Zuni Cafe Cookbook |
Rodgers, Judy |
W.W. Norton & Company |
2002 |
|
|
545p |
UG Library |
| 641.597CLE |
00049617 |
Best Ever American Cookbook - Over 200 Step By Step Recipes |
Cleary, Frances |
Anness Publishing Ltd |
|
1840388749 |
|
256p |
UG Library |
| 641.5981 ATA |
05042676 |
D.O.M. : |
Atala,Alex. |
Phaidon, |
|
9780714865744 |
|
291p.; |
Knowledge Centre |
| 641.5981 MEL |
00066593 |
Ofelia, a Taste of Brazil |
Melo, Josimar. |
Konemann |
2000 |
3829040660 | 9783829040662 |
|
134 p. |
UG Library |
| 641.5981 MEL |
00064243 |
Ofelia, a Taste of Brazil |
Melo, Josimar. |
Konemann |
2000 |
3829040660 | 9783829040662 |
|
134 p. |
UG Library |
| 641.5981 MEL |
00068538 |
Ofelia |
Melhoramentos, Dba |
Konemann |
1996 |
3829040660 |
|
134p |
UG Library |
| 641.5994 NEW |
00139558 |
The getting of garlic: |
Newton, John |
New south publishing, |
2018 |
9781742235790 |
|
452p.; |
UG Library |
| 641.59FAM |
00088731 |
You Really Haven`t Been There Until You`ve Eaten the Food |
Famie, Keith |
|
|
0609610929 |
|
255p |
UG Library |
| 641.5ACH |
00084808 |
Story of Our Food |
Achaya, K T |
Universities Press |
|
0817371293 |
|
138p |
UG Library |
| 641.5ACH |
00087399 |
Story of Our Food |
Achaya, K T |
Universities Press |
|
0817371293 |
|
138p |
UG Library |
| 641.5C.A.I |
00040354 |
Cookbook. |
G A I |
Orlando |
|
|
|
799p |
UG Library |
| 641.5CAM |
00089499 |
Practical Cookery |
Campbell, John |
|
|
9780340948385 |
|
694p |
UG Library |
| 641.5CER |
00080754 |
Aphrodisiac Cuisine [hotel Management Section] |
Cerdan, Chef Bruno |
ROLI BOOKS PVT LTD |
|
8174362886 |
|
96p |
UG Library |
| 641.5CES |
00035053 |
Questions and Answers on Practical Cookery |
Ceserani, Victor |
|
|
|
|
168 p. |
UG Library |
| 641.5CES.,K |
00036603 |
Practical Cookery |
Ceserani, Vicotr |
E L B S |
|
|
|
570 |
UG Library |
| 641.5CESJH |
00039779 |
Practical Cookery |
Victor Ceserani |
Hodder |
|
|
|
758 p |
UG Library |
| 641.5CHA1 |
00038073 |
Essential French Cookery |
Chancellor Press |
Chancellor |
|
|
|
111p. |
UG Library |
| 641.5DEN |
00045342 |
Step By Step Classics |
Denny, Roz |
|
|
0671714155 |
|
168 p |
UG Library |
| 641.5EYT |
00080825 |
F2 Cook Book;recipes in Association With Roz Denny |
Eyton, Audrey |
|
|
0593055306 |
|
192p |
UG Library |
| 641.5FIT |
00040347 |
On Campus Cookbook [for the Non-Kitchen Cook] |
Fitzgerald, Mollie |
Workman Company Inc. |
|
|
|
127p |
UG Library |
| 641.5FOL |
00035071 |
Professional Chef |
Folsom, A Leroi |
Vance |
|
|
|
468 |
UG Library |
| 641.5FRE |
00047031 |
Student Cook Book |
Freeman, Sarah |
Collins & Brown Ltd |
|
1855850508 |
|
192p |
UG Library |
| 641.5GAR |
00088725 |
Goose: 34 Recipes Germano Pontoni: 41 Recipes By Italy`s Most Famous Chefs |
Garavini, Daniela |
Konemann |
|
3829014643 |
|
160p |
UG Library |
| 641.5GEO |
00084805 |
Food for Beginners |
George, Susan |
Orient Longman Publications |
|
8125031979 |
|
173p |
UG Library |
| 641.5GEO |
00087405 |
Food for Beginners |
George, Susan |
Orient Longman Publications |
|
8125031979 |
|
173p |
UG Library |
| 641.5GRA |
00080721 |
Bills Food [ Hotel Management Section ] |
Granger, Bill |
Murdoch Books |
|
|
|
192p |
UG Library |
| 641.5GUP |
00084792 |
Cooking the U.P. Way [HOTEL MANAGEMENT SECTION] |
Gupta, Niru |
Orient Longman Publications |
|
8125015582 |
|
161p |
UG Library |
| 641.5HAM1 |
00080822 |
Fast Simple Delicious Hamlyn All Colour Quick & Easy Over 250 Mouthwatering Recipes |
Hamlyn |
|
|
0060061588 |
|
260p |
UG Library |
| 641.5HEN |
00088726 |
New Mayo Clinic Cook Book: Eating Well for Better Health |
Hensurd, Donald |
|
|
0848728122 |
|
303p |
UG Library |
| 641.5MAN |
00010892 |
Conse De Langue Et De Civilization Frangises Vol Sets |
Manger, G |
Librarie Hachette |
|
|
|
|
UG Library |
| 641.5MCC |
00080715 |
Healthy Carb Cookbook for Dummies |
McCracken, Jan |
|
2005 |
0764584766 |
|
356p |
UG Library |
| 641.5MCI |
00080829 |
Tabasco Brand Cook Book:125 Years of America`s Favorite Pepper Sauce |
Mcilhenny, Paul |
|
|
0517223341 |
|
144p |
UG Library |
| 641.5MUR |
00060869 |
Service Craft: Wine Service Workbook |
Murray, Jennifer. |
Macmillan |
1991 |
0333543866 | 9780333543863 |
|
50 p. |
UG Library |
| 641.5PAN1 |
00080757 |
Buddhist Peace Recipes [hotel Management Section] |
Pant, Pushpesh |
ROLI BOOKS PVT LTD |
|
8174363122 |
|
91p |
UG Library |
| 641.5PAR |
00034112 |
Wonderworld of Vegetarian Cooking |
Parekh, Jyoti Nikunj |
Western India |
|
|
|
292 p. |
UG Library |
| 641.5PHI |
00048292 |
Modern Cookery: for Teaching and Trade |
Philip, Thangam E. |
Orient Longman Publications |
1988 |
8125004009 |
3rd Ed. |
518 p. |
UG Library |
| 641.5PRI |
00080704 |
Simply Bill Lbill Granger [ Hotel Management Section ] |
Price, Jane |
Murdoch |
|
1740453638 |
|
256p |
UG Library |
| 641.5RUT |
00034437 |
Light Meals |
Rutherford, Iyn |
Mercier |
|
|
|
80 p. |
UG Library |
| 641.5RUT1 |
00034436 |
Light Meals |
Rutherford, Lyn |
Morehunt |
|
|
|
|
UG Library |
| 641.5SCH |
00044192 |
Fast and Fresh Cooking |
Schwartz,Oded. |
Reader's Digest |
1996 |
0276422376 | 9780276422379 |
|
284 p. |
UG Library |
| 641.5SIM |
00056075 |
Ultimate: Recipe Collection |
0 |
Trident Press International |
|
1582791139 |
|
800p |
UG Library |
| 641.5SIN |
00080819 |
Traditonal Recipes:Everyday Cookbook |
Singler, Rosanna |
Star Fire |
|
1844515311 |
|
256p |
UG Library |
| 641.5SUB |
00035627 |
Modern Cookery: For Teaching and the Trade |
Thangam, E Philip |
Orient Longmans |
1965 |
|
4th ed, |
762 p.; |
UG Library |
| 641.5UDA |
00080800 |
Fundamentals of Food Preparation |
Udai Veer |
Anmol Publications Pvt.Ltd |
|
8126130768 |
|
322p |
UG Library |
| 641.5VAL |
00088730 |
Welcome to My Kitchen |
Valenti, Tom |
|
|
0060198192 |
|
326p |
UG Library |
| 641.5VER |
00080929 |
Eating Out at Home:Exciting Recipes for Every Occasion |
Verma, Mona |
|
|
0143027921 |
|
260p |
UG Library |
| 641.5WHI1 |
00080722 |
White Heat [ Hotel Management Section] |
White, Macro Pierre |
Beazley |
|
0184000343 |
|
126p |
UG Library |
| 641.5WOMM |
00035512 |
Women`s Circle: Creative Cooking |
P S I, |
Psi |
|
|
|
128 p. |
UG Library |
| 641.6 OCO |
05062901 |
Seaweed : |
O'Connor, Kaori. |
Reaktion Books, |
2017 |
9781780237534 |
|
190p.; |
Knowledge Centre |
| 641.6 OCO |
07013247 |
Seaweed : |
O'Connor, Kaori. |
Reaktion Books, |
2017 |
9781780237534 |
|
190p.; |
Library - BR Campus |
| 641.6 POR |
05042675 |
Cook it raw / |
|
Phaidon, |
2013 |
9780714865492 (hbk.) | 0714865 |
|
207 p. : |
Knowledge Centre |
| 641.6 RAT |
05072298 |
OISHII : |
Rath, Eric C. |
Reaktion Books Ltd, |
2021 |
9781789143836 |
|
223p. ; |
Knowledge Centre |
| 641.61 HAM |
00069834 |
Preserve: Sweet & Savoury Recipes |
Hamlyn |
Octopus Publishing Group Ltd |
2005 |
0600611426 | 9780600611424 |
|
128 p. |
UG Library |
| 641.616 MEH |
00066043 |
PICKLES CHUTNEYS AND MURABBE |
Mehta, Ruchi |
MANOJ PUBLICATIONS |
|
|
|
142p |
UG Library |
| 641.6165 STO |
00142739 |
Wood pellet smoker grill: |
Stone,Bob |
Cooking now, |
2020 |
9781802100259 |
|
51p.; |
UG Library |
| 641.6318 AWW |
00058000 |
Risotto |
Australian Women's Weekly |
Australian Women's Weekly |
2000 |
9781863962292 |
|
63 p. |
UG Library |
| 641.6318 FER |
00049636 |
Rice from Risotto to Sushi |
Ferguson, Clare. |
Ryland Peters & Small |
1997 |
1900518929 | 9781900518925 |
|
144 p. |
UG Library |
| 641.6318 ING |
00049633 |
Risotto Over 80 Recipes for a Classic Dish |
Ingram, Christine |
Southwater |
|
1842150073 |
|
96p |
UG Library |
| 641.635 BLA |
00046984 |
Creative Chicken |
Blackmore, Rachel |
J B Fairfax Press |
|
1863431225 |
|
96p |
UG Library |
| 641.6373 GLU |
00067456 |
The Best of Coffee: Cook Book |
Gluck,Sandra. |
HarperCollins Publishers |
1994 |
0002554763 | 9780002554763 |
|
96 p. |
UG Library |
| 641.6373MAC |
00034737 |
Guide to Coffee and Tea |
Camley, Lesley |
|
|
|
|
120 |
UG Library |
| 641.6382 SIK |
00080782 |
Indian Flavours |
Sikka, Marut |
ROLI BOOKS PVT LTD |
2006 |
8174363262 |
|
127p |
UG Library |
| 641.6383 HOL |
00074593 |
Cooking With Spices For Dummies |
Holst,Jenna. |
Hungry Minds |
2002 |
0076456336 | 9780764563362 |
|
308 p. |
UG Library |
| 641.6383 MAC |
00128851 |
Cook's Encyclopedia OF Spices |
Mackley, Sallie |
Hermes House, |
2011 |
9780857231871 |
|
256 p : . |
UG Library |
| 641.6383 MOR |
00066279 |
Spice Book |
Morris, Sallie |
Southwater |
|
0184215026 |
|
256p |
UG Library |
| 641.6383 NOR |
00126732 |
Herbs & spices / |
Norman, Jillian, |
Dave King Pub., |
2002 |
9780789489395 |
1st Amer. ed. |
336 p. : |
UG Library |
| 641.6384 ARN |
05054451 |
Chillies : |
Arndt Anderson,Heather. |
Reaktion Books Pvt, |
2016 |
9781780236353 |
|
150p.; |
Knowledge Centre |
| 641.6384 ARN |
07013262 |
Chillies : |
Arndt Anderson,Heather. |
Reaktion Books Pvt, |
2016 |
9781780236353 |
|
150p.; |
Library - BR Campus |
| 641.6384 AYA |
00130412 |
Complete Curry Cookbook |
Ayanoglu, Byron |
Robert Rose, |
2008 |
9780778801849 |
|
304 p.: |
UG Library |
| 641.6384 DEW |
00048575 |
A World of Curries |
Dewitt, Dave |
|
1994 |
0316182249 |
|
240 p |
UG Library |
| 641.6384 JAN |
00064253 |
Curries: More Than 100 Curry Recipes from All Over the World |
Ajansz, Meg. |
Hamlyn |
2001 |
0600589315 | 9780600589310 |
|
128 p. |
UG Library |
| 641.6384 PAR |
00128860 |
The Curry Cookbook / |
Parragon |
Love Food, |
2011 |
|
|
222 p. : |
UG Library |
| 641.6385 JON |
00127475 |
Oils |
Jones, Bridget |
Southwater, |
2012 |
9781780191355 |
|
128p : . |
UG Library |
| 641.6463 PIC |
00048218 |
The Olive Oil: Cookbook |
Pickford, Louise. |
Salamander Books Ltd |
1994 |
0861017676 | 9780861017676 |
|
96 p. |
UG Library |
| 641.64774 OCO |
05062909 |
Pineapple : |
O'Connor, Kaori. |
Reaktion Books, |
2013 |
9781780231792 |
|
158p.; |
Knowledge Centre |
| 641.64774 OCO |
07013236 |
Pineapple : |
O'Connor, Kaori. |
Reaktion Books, |
2013 |
9781780231792 |
|
158p.; |
Library - BR Campus |
| 641.65 HUG |
00132172 |
The Vegetarian Year: |
Hughes Jane, |
Modern Books, |
2015 |
9781906761608 |
|
n,288 p.; |
UG Library |
| 641.65 HUM |
00128861 |
Vegetables Please / |
Humphries, Carolyn. |
DK Pub., |
2013 |
9781465402028 |
1st American ed. |
352 p. : |
UG Library |
| 641.65 SPE |
00065114 |
Complete Book of Vegetarian Cooking |
Sperling, Veronica |
Colour Library Direct |
|
1858339006 |
|
255p |
UG Library |
| 641.65 THO |
04028289 |
50 best plants on the planet : |
Thomas, Cathy. |
Chronicle Books, |
2013 |
9781452102832 (pbk.) | 1452102 |
|
352 pages : |
Knowledge Centre (Kengeri) |
| 641.65 TRO |
00068905 |
Vegetables |
Trotter, Charlie |
|
|
0898158389 |
|
239p |
UG Library |
| 641.65655 JOH |
00066764 |
The Tofu Cookbook |
Johnson,Becky. |
Lorenz Books |
2003 |
0754812448 | 9780754812449 |
|
96 p. |
UG Library |
| 641.65655 KAV |
00059777 |
Indian Soy Cookbook |
Kavitha, Reddy |
Rupa & Co |
|
8171677290 |
|
116p |
UG Library |
| 641.657 FAR |
00067442 |
Herbs and Spices |
Farrington, Karen |
Carlton |
2000 |
1858688558 |
|
95p |
UG Library |
| 641.657 RIC |
00049620 |
Herbal Pleasures: Cooking & Crafts |
Richmond, Katherine |
Anness Publishing Ltd |
|
1840385693 |
|
128p |
UG Library |
| 641.65709 ALL |
07013219 |
Herbs : |
Allen, Gary |
Reaktion Books, |
2012 |
9781861899255 (hbk.) | 1861899254 (hbk.) |
|
166 p. : |
Library - BR Campus |
| 641.65709 ALL |
05062885 |
Herbs : |
Allen, Gary |
Reaktion Books, |
2012 |
9781861899255 (hbk.) | 1861899254 (hbk.) |
|
166 p. : |
Knowledge Centre |
| 641.657ELI |
00085826 |
Recipes of the Jaffna Tamils [HOTEL MANAGEMENT SECTION] |
Eliezer, Nesa |
Orient Longman Publications |
|
8125025022 |
|
148 p |
UG Library |
| 641.658 BER |
05062917 |
Mushroom : |
Bertelsen, Cynthia D. |
Reaktion Books, |
2013 |
9781780231754 |
|
160p.; |
Knowledge Centre |
| 641.658 BER |
07013228 |
Mushroom : |
Bertelsen, Cynthia D. |
Reaktion Books, |
2013 |
9781780231754 |
|
160p.; |
Library - BR Campus |
| 641.658 JOR |
00124071 |
The complete book of Mushrooms/ |
Jordan,Peter |
Hermes House |
2011 |
9781843090380 |
|
256p. |
UG Library |
| 641.658 LAE |
00048217 |
The Mushroom Book |
Laessoe, Thomas |
Dorling Kindersely |
1996 |
0751302589 | 9780751302585 |
|
256 p |
UG Library |
| 641.658 NCE |
00116087 |
Mushroom Cultivation: Instructional -Cum Oractical Manual |
NCERT |
National Council Of Research And Training |
1997 |
|
|
41 p. |
UG Library |
| 641.658 NOW |
05062920 |
Truffle : |
Nowak, Zachary. |
Reaktion Books, |
2015 |
9781780234366 |
|
167p.; |
Knowledge Centre |
| 641.658 NOW |
07013253 |
Truffle : |
Nowak, Zachary. |
Reaktion Books, |
2015 |
9781780234366 |
|
167p.; |
Library - BR Campus |
| 641.658 SAF |
00088729 |
Truffles: Ultimate Luxury, Every Day Pleasure |
Safina, Rosario |
|
|
0471225088 |
|
246p |
UG Library |
| 641.658 WHE |
00046955 |
Complete Mushroom Cook Book |
Wheeler, Steven |
|
1999 |
|
|
128 p.: |
UG Library |
| 641.658 WHE |
00049613 |
Complete Mushroom Cook Book |
Wheeler, Steven |
|
1999 |
|
|
128 p.: |
UG Library |
| 641.659 KIR |
07013213 |
Edible Flowers / |
Kirker, Constance L |
Reaktion Publication, |
2017 |
9781780236384 |
|
164p.; |
Library - BR Campus |
| 641.659 KIR |
05062882 |
Edible flowers : |
Barash, Cathy Wilkinson, |
Reaktion Books, |
2017 |
155591389X (pbk.) |
|
164 p. : |
Knowledge Centre |
| 641.659 KIR |
05064177 |
Edible Flowers / |
Kirker, Constance L |
Reaktion Publication, |
2017 |
9781780236384 |
|
164p.; |
Knowledge Centre |
| 641.66 MUE |
00034799 |
Professinal Chef's Book of Charcuterie |
Mueller, T G |
Vance |
1986 |
|
|
276 p.: |
UG Library |
| 641.66 TLB |
00067468 |
Clever With Lamb |
Time Life Books |
Time Life Books |
1994 |
9780705420327 |
|
64 p. |
UG Library |
| 641.665 HUN |
00049999 |
Game Bird Cookery |
Hunter & Fishing Library |
|
|
0865730709 |
|
127p |
UG Library |
| 641.665 RAS |
00062256 |
Chicken: Cook Book |
Singh,Rashmi Uday. |
BPI (India) Pvt Ltd |
2004 |
8176930202 | 9788176930208 |
|
415 p. |
UG Library |
| 641.665 RAS |
00070810 |
Chicken: Cook Book |
Singh,Rashmi Uday. |
BPI (India) Pvt Ltd |
2004 |
8176930202 | 9788176930208 |
|
415 p. |
UG Library |
| 641.673 CAL |
00080761 |
Complete Encyclopedia of Cheese:A Unique Reference to the Many Well-Known and Lesser-Known Cheeses of the World. |
Callec, Christian |
Rebo Publishers |
2002 |
9036615992 |
|
256p |
UG Library |
| 641.673 KHA |
00067448 |
Paneer |
Khanna, Sangeeta. |
Sterling Publishers Pvt Ltd. |
1998 |
8120719557 | 9788120719552 |
|
102 p. |
UG Library |
| 641.673 REB |
00080759 |
Cheese:Delicious Quiches, Souffle`s and Other Cheese Dishes for Creative Cooking. |
Rebo Publications |
Rebo Publishers |
2002 |
9036616166 |
|
96p |
UG Library |
| 641.67358 BAB |
00067501 |
Say Cheese for Better Health |
Babbar, Purobi. |
Vakils, Feffer and Simons Ltd |
1997 |
|
|
180 p. |
UG Library |
| 641.675 BAI |
00066248 |
Egg (x) Travaganza |
Baig, Tannie |
BRIJBASI ART PRESS LTD |
2004 |
8187902159 |
|
95p |
UG Library |
| 641.68 LON |
00127172 |
Honey |
Long M, Lucy |
Reaktion Books Ltd |
2017 |
9781780237336 |
|
184 p.: |
UG Library |
| 641.68 LON |
07013261 |
Honey |
Long M, Lucy |
Reaktion Books Ltd |
2017 |
9781780237336 |
|
184 p.: |
Library - BR Campus |
| 641.691 STE |
00066726 |
Wild About Venison |
Stephen,Otway. |
Stoeger Publishing Co |
2002 |
0883172402 | 370840647650 |
|
125 p. |
UG Library |
| 641.692 AWW |
00058001 |
Barbecued Seafood |
Australian Women's Weekly |
ACP Publishing Ptv Limited |
2000 |
0186396245 | 9781863962452 |
|
63 p. |
UG Library |
| 641.692 AWW |
00058002 |
Fast Fish: Canned & Smoked |
Australian Women's Weekly |
Australian Women's Weekly |
2000 |
9781863962957 |
|
63 p. |
UG Library |
| 641.692 AWW |
00058003 |
Seafood: Healthy Eating |
Australian Women's Weekly |
ACP Publishing Pty Limited |
2000 |
1863961240 | 9781863961240 |
|
63 p. |
UG Library |
| 641.692 BEA |
00068898 |
Best of British Fish |
Beazley, Mitchell. |
Octopus Publishing Group |
2005 |
9781840009996 |
|
192 p. |
UG Library |
| 641.692 DEN |
00080818 |
Easy Fish & Seafood:Whole Fish, Fish Fillets, Shellfish and Curstaceans |
De Montalier, Delphine |
Hachettee |
|
1844301419 |
|
191p |
UG Library |
| 641.692 GAL |
00129691 |
Delicious Seafood Recipes |
Gale, Medwin |
Random Publications, |
2017 |
9789386314543 |
|
292 p. : |
UG Library |
| 641.692 GAS |
00080712 |
Fish & Seafood. |
Gastronomique, Larousse |
|
2004 |
0600611604 |
|
344p |
UG Library |
| 641.692 HUN |
05062884 |
Herring : |
Hunt, Kathy. |
Reaktion Books, |
2017 |
9781780238319 |
|
143p.; |
Knowledge Centre |
| 641.692 RAM |
00053305 |
The World of Caviar |
Ramade, Frederic |
|
1999 |
0785810846 | 9780785810841 |
|
143 p |
UG Library |
| 641.692 RAN |
00129689 |
Basic Room Division In Hotel |
Rana, Varinder Singh. |
Random Publications, |
2017 |
9789351119142 |
|
281 p,: |
UG Library |
| 641.692 WHI |
00052137 |
World Encyclopedia of Fish and Shellfish |
Whiteman, Kate |
|
|
0754804887 |
|
256p |
UG Library |
| 641.6920945 JAC |
05042673 |
Fish : |
|
Phaidon Press, |
2012 |
9780714863870 | 0714863874 |
|
312 p. : |
Knowledge Centre |
| 641.694 TIL |
05062924 |
Oyster : |
Tillie, Carolyn. |
Reaktion Books, |
2017 |
9781780238173 |
|
175p.; |
Knowledge Centre |
| 641.694 TIL |
07013233 |
Oyster : |
Tillie, Carolyn. |
Reaktion Books, |
2017 |
9781780238173 |
|
175p.; |
Library - BR Campus |
| 641.695 REB |
00080785 |
Lobster: The Most Sophisticated Taste Sensation in Many Varieties for Crative Cooking |
REBO Publishers |
Rebo Publishers |
2002 |
0903661614 | 9789036616140 |
|
96 p. |
UG Library |
| 641.6954 DAL |
00067444 |
Jamva Chaloji |
Dalal, Katy. |
Vakils, Feffer & Simons Pvt LTd |
1997 |
8187111062 | 9788187111061 |
|
132 p. |
UG Library |
| 641.696 DOS |
00126952 |
Insects as Sustainable Food Ingredients : |
Dossey T.Aaron |
Elsevier, |
2016 |
9780128028568 | 0128028564 |
|
xv, 385 p: |
UG Library |
| 641.69REB |
00080926 |
Now You`re Cookin` Wok |
REBO Publishers |
Rebo Publishers |
|
9036619602 |
|
96p |
UG Library |
| 641.71 CLE |
00066262 |
Baking |
Clements, Carole |
Southwater |
|
1842152548 |
|
256p |
UG Library |
| 641.71 CLE |
00066268 |
Flip Cook Baking |
Clements Carole |
South Water |
2004 |
1844761029 |
|
160 p |
UG Library |
| 641.71 DAY |
00066261 |
Baking |
Day, Martha |
|
|
0754812383 |
|
512p |
UG Library |
| 641.71 FAR |
00039445 |
Pizzas: Cooking With Style |
Farrell, Penny. |
A Cassell Book |
1994 |
0030434379 | 9780304343799 |
|
96 p. |
UG Library |
| 641.71 FRA |
00049634 |
Ultimate Low Fat Baking Cookbook |
Fraser, Linda |
Anness Publishing Ltd |
|
1840387904 |
|
256p |
UG Library |
| 641.71 GFK |
00040350 |
All About Home Baking. |
General Foods Kitchens |
Random House |
1960 |
|
|
117 p.: |
UG Library |
| 641.71 GIS |
00048250 |
Professional Baking. |
Gisslen, Wayne |
|
1994 |
0047159508 |
2nd Ed. |
377 p |
UG Library |
| 641.71 GIS |
00048578 |
Professional Baking |
Gisslen, Wayne |
|
|
0047159508 |
|
376 p |
UG Library |
| 641.71 KHO |
00067447 |
Baker's Fiesta |
Khanna, Sangeeta. |
A Sterling Paperback |
2001 |
8120719603 | 9788120719606 |
|
87 p. |
UG Library |
| 641.71 KIN |
00069419 |
A Professional Text to Bakery and Confectionary |
Kingslee,John. |
New Age International Pvt Ltd Publishers |
2005 |
8122417493 | 9788122417494 |
|
228 p. |
UG Library |
| 641.71 KIN |
00104588 |
A Professional Text to Bakery and Confectionary |
Kingslee,John. |
New Age International Pvt Ltd Publishers |
2005 |
8122417493 | 9788122417494 |
|
228 p. |
UG Library |
| 641.71 LF |
00120601 |
Baking |
Love Food |
Parragon Books Ltd |
2012 |
9781445465722 |
|
319p. |
UG Library |
| 641.71 NOR |
00030912 |
The Complete Book Of Home Baking |
Norwak,Mery. |
Treasure Press |
1979 |
090740779x |
|
207 p. |
UG Library |
| 641.71 PHI |
00104129 |
Book Of Baking : |
Philip Thangam |
Sangam Books ; |
1994 |
9788125015000 |
|
116 p. |
UG Library |
| 641.71AME |
00035047 |
Baders Manual |
Amendola, Joseph |
Van Nostrand |
|
|
|
276 l. |
UG Library |
| 641.71BAB |
00034738 |
Rotis and Nanns of India With Accompanimens |
Babbar, Purobi |
Vakils |
|
|
|
240 |
UG Library |
| 641.71KAM.S |
00041174 |
Advances in Baking Technology. (Xerox Copy) |
Kamel, Basil S |
Chapman & Hall |
1993 |
|
|
407p |
UG Library |
| 641.71MAT |
00035058 |
Perfect Baking at Home |
Mathew, A Krithika |
Vasab |
|
|
|
135 |
UG Library |
| 641.76 DEU |
05062939 |
Barbecue : |
Deutsch, Jonathan; Elias, Megan J. |
Reaktion Books, |
2014 |
9781780232591 |
|
142p.; |
Knowledge Centre |
| 641.76 DEU |
07013205 |
Barbecue : |
Deutsch, Jonathan; Elias, Megan J. |
Reaktion Books, |
2014 |
9781780232591 |
|
142p.; |
Library - BR Campus |
| 641.76 FRA |
00063432 |
Barbecues and Salads |
France, Christine |
Hermes House |
|
|
|
512p |
UG Library |
| 641.76 GUJ |
00067479 |
Moti Mahal's Tandoori Trail |
Gujral, Monish |
Roli Books |
2004 |
8174363165 | 9788174363169 |
|
127 p. |
UG Library |
| 641.76 KIM |
00080756 |
Lexicon of Barbecue:The Best Recipes from Around the Globe. |
Kimpel, Roger |
Rebo Publishers |
2006 |
9036619130 |
|
304p |
UG Library |
| 641.76 MIL |
05046329 |
Barbecue : |
Miller, Tim |
Rowman & Littlefield, |
2014 |
9781442227538 (cloth : alk. paper) |
|
ix, 197 pages : |
Knowledge Centre |
| 641.76 MUR |
00068902 |
Grill It |
Murdoch Books |
Murdoch |
2000 |
1740454154 | 9781740454155 |
|
399 p. |
UG Library |
| 641.77 COH |
00143021 |
Frenchmay air fryer cookbook for beginners: |
Cohen,Jake |
Jake Cohen, |
2021 |
9781803190433 |
|
303p.: |
UG Library |
| 641.77 VIJ |
00066765 |
Deep Fry |
Vijayakar,Sunil. |
Lorenz Books |
2003 |
0754811298 | 9780754811299 |
|
64 p. |
UG Library |
| 641.79 ARO |
00123424 |
Cold Kitchen |
Arora, R K |
A P H Publishing Corporation, |
2011 |
9788131312797 |
|
318 p:. |
UG Library |
| 641.79 GAR |
00126925 |
Modern Garde Manger / |
Garlough, Robert, |
Delmar, Cengage Learning, |
2012 |
9781111307615 | 9781111307608 |
2nd ed. |
xxxiv, 780 p. : |
UG Library |
| 641.8 BRY |
00066204 |
100 Great Cocktails |
Bryan,Tim. |
Roli & Janssen |
2003 |
8174362835 | 9788174362834 |
|
94 p. |
UG Library |
| 641.8 NEL |
00040349 |
The Complete International One-Dish meal Cookbook. |
Nelson, Kay Shaw |
Scarborough House |
1979 |
|
|
285 p.: |
UG Library |
| 641.8 SCH |
00039447 |
Book of Garnishing |
Christa Schmedes |
London |
1996 |
|
|
119 p.: |
UG Library |
| 641.8 STR |
00047047 |
The Pasta and Pizza |
Street,Myra. |
Grange Books |
1985 |
1856276074 | 9781856276078 |
|
127 p. |
UG Library |
| 641.81 BHG |
00040351 |
Fondue and Tabletop Cooking |
Better Homes And Gardens |
Dorling Kindersley |
1973 |
|
|
96 p.: |
UG Library |
| 641.81 BOU |
00066193 |
The Fondue Cookbook |
Bounty Books |
Octopus Publishing |
2004 |
0753710358 | 9780753710357 |
|
64 p.: |
UG Library |
| 641.81 JOH |
00066735 |
Fondue: Fabulous Food, Easy Entertaining |
Johnson, Becky. |
Loremz Books |
2003 |
0754809757 | 9780754809753 |
|
64 p. |
UG Library |
| 641.812 EUR |
00079307 |
Europe`s Master Chefs |
Eurodelices |
Konemann |
2004 |
3833111585 |
|
831p |
UG Library |
| 641.812 MEH |
00066045 |
The Complete Book Of All Time Snacks and Sandwiches |
Mehta,Kamal. |
Hind Pocket Books |
2002 |
8121603048 |
|
134 p. |
UG Library |
| 641.812 MEH |
00066044 |
The Complete Book Of All Time Snacks and Sandwiches |
Mehta,Kamal. |
Hind Pocket Books |
2002 |
8121603048 |
|
134 p. |
UG Library |
| 641.812 MEY |
00080710 |
Appetizer Atlas:A World of Small Bites [ Hotel Management Section ] |
Meyer, Arthur L |
|
|
0471411027 |
|
624p |
UG Library |
| 641.812 PIC |
00053304 |
Tapas |
Pickford, Louise |
|
1999 |
0600598756 | 9780600598756 |
|
128 p |
UG Library |
| 641.812068 STO |
00057400 |
Ice Cream and Frozen Desserts |
Stogo,Malcolm. |
John Wiley & Sons Inc |
1998 |
0471153923 | 9780471153924 |
|
541 p. |
UG Library |
| 641.812HUA |
00040401 |
Chinese Appetizers & Garnishes. |
Su-Huei, Huang |
Sun-Chuan.Pub.Lted |
|
|
|
151p |
UG Library |
| 641.813 FRA |
00074163 |
Soup Sensations |
Francer, Linda |
ANNESS |
2002 |
1843093359 |
|
96p |
UG Library |
| 641.813 SHE |
00120603 |
Greatest-ever soup recipes |
Sheasby Anne |
Hermes House |
2009 |
9781846812064 |
|
224p. |
UG Library |
| 641.813 VIJ |
00066042 |
Delicious Soups |
Vij, Sneha R. |
Crest Publishing House |
2000 |
8124201897 | 9788124201893 |
1st Ed. |
191 p. |
UG Library |
| 641.813AVE |
00080816 |
Cooking Light Soup:57 Essential Recipes to Eat Smart, Be Fit, Live Well |
Averett, Heather |
|
|
0084873064 |
|
144p |
UG Library |
| 641.814 BLE |
00049623 |
Home Collection Sauces |
Bleu, Le Cordon. |
Periplus Editions |
1999 |
9625932771 | 9789625932774 |
|
64 p. |
UG Library |
| 641.814 FAR |
00080820 |
Sauce:Over 100 of the Best |
Farrow, Joanna |
Hamlyn, a Division of Octopus, |
2006 |
0600615421 | 9780600615422 |
|
128 p.: |
UG Library |
| 641.814 ING |
00074161 |
Salad Sensations Diliciously Different Receipes from Around World |
Ingram, Christine. |
Hermes House |
2005 |
1843095890 | 9781843095897 |
|
96 p.: |
UG Library |
| 641.814 LAR |
00040083 |
Sauce Bible Guid to the Saucier`s Craft |
David Paul Larousse |
|
1993 |
0471572284 |
|
384 p.: |
UG Library |
| 641.814 LAR |
00065138 |
Sauce Bible Guid to the Saucier`s Craft |
David Paul Larousse |
|
1993 |
0471572284 |
|
384 p.: |
UG Library |
| 641.814 PAR |
00127480 |
Sauces & Salsas |
Paragon |
Love food, |
2007 |
9781407566900 |
|
96p : . |
UG Library |
| 641.814 PET |
00069833 |
SAuces: Classical and Contemporary Sauce Making |
Peterson, James |
John Wiley & Sons Inc, |
1998 |
0471292753 | 0471292753 |
|
xxv, 598 p.: |
UG Library |
| 641.814 PET |
00079314 |
Sauces: |
Peterson, James |
|
1998 |
0471292753 |
|
598p |
UG Library |
| 641.814 RAJ |
00066039 |
Chutneys Pickles & Squashes |
Rajshri |
Nita Mehta Publications |
1999 |
8176760048 |
|
103 p. |
UG Library |
| 641.814 REB |
00080768 |
Preserving:Homemade Jam and the Tastiest Chutneys for Creative Cooking |
REBO Publishing |
Rebo Publishers |
2004 |
9036614783 | 9789036614788 |
|
96 p.: |
UG Library |
| 641.814 ROU |
00048251 |
Sauces |
Roux, Michel |
Quadrille |
|
1899988211 |
|
176p |
UG Library |
| 641.814 SCH |
00048131 |
Sauces and Salsas |
Schwartz, Oded |
|
|
0751307858 |
|
144p |
UG Library |
| 641.814 TEB |
05062900 |
Sauces : |
Tebben, Maryann Bates. |
Reaktion Books, |
2014 |
9781780233512 |
|
158p.; |
Knowledge Centre |
| 641.814 TEB |
07013245 |
Sauces : |
Tebben, Maryann Bates. |
Reaktion Books, |
2014 |
9781780233512 |
|
158p.; |
Library - BR Campus |
| 641.814PET |
00048264 |
Sauces [ Classical and Contemporary Sauce Making ] |
Peterson, James |
|
|
0442026153 |
|
598p |
UG Library |
| 641.815 AME |
00074164 |
Understanding Baking |
Amendola,Joseph. |
John Wiley & Sons Inc |
2003 |
0471405469 | 9780471405467 |
3rd Ed. |
279 p. |
UG Library |
| 641.815 AME |
00035055 |
Understanding Baking |
Amendola, Joseph. |
Van Nostrand Reinhold |
1992 |
9780442009670 |
2nd Ed. |
299 p. |
UG Library |
| 641.815 BER |
00063832 |
Bread Bible |
Beranbaum, Rose Levy |
W w Norton |
|
|
|
640p |
UG Library |
| 641.815 BLO |
00079315 |
Essential Baker |
Bloom Carole |
John Wiley |
2007 |
|
|
645p |
UG Library |
| 641.815 CIA |
05045884 |
Baking & pastry : |
|
Culinary institute of America, |
2016 |
9780470928653 (cloth : alk. pa |
Third edition. |
xx, 1116 pages : |
Knowledge Centre |
| 641.815 COL |
00048283 |
Bread Book |
Collister, Linda |
Conran Octopus |
|
1840910615 |
|
192p |
UG Library |
| 641.815 CUV |
00066728 |
The Doughmakers Cookbook |
Cuvelier Diane |
Cuvelier Diane and Better Laplante, |
2004 |
0060569891 | 9780060569891 |
|
viii, 264 p.: |
UG Library |
| 641.815 DAL |
00066034 |
Parathas |
Dalal,Tarla. |
Sanjay & Co. |
2005 |
8186469915 |
|
102 p. |
UG Library |
| 641.815 DIA |
00148093 |
Bread And Pastry Production/ |
Dias, Elton |
Discovery Publishing, |
2024 |
9788119365319 |
|
254p. ; |
UG Library |
| 641.815 DOD |
00065123 |
Weekend Baker |
Dodge, Abigail Johnson |
W.W.Norton & Company |
2005 |
0393058832 |
|
384p |
UG Library |
| 641.815 FAR |
00047269 |
Heavenly Cakes |
Farrow, Joanna. |
Merehurst Ltd |
1993 |
1897730047 | 9781897730041 |
|
96 p. |
UG Library |
| 641.815 GIE |
00080821 |
Artisan Baking |
Glezer, Maggie |
Artisan |
|
1579652913 |
|
236p |
UG Library |
| 641.815 GIS |
00051391 |
Professional Baking |
Gisslen, Wayne |
|
|
0471346470 |
|
646p |
UG Library |
| 641.815 GOB |
00133234 |
Handbook on sourdough biotechnology: |
Gobbetti, Marco, |
Springer, |
2013 |
9781461454243 | 1461454247 |
|
vi, 298 pages : |
UG Library |
| 641.815 HER |
00118093 |
Women's Institute : Bread |
Herbert, Liz |
Simon and Schuster, |
2010 |
9781847374004 |
|
144p.; |
UG Library |
| 641.815 ING |
00066263 |
Bread |
Ingram, Christine |
|
2004 |
0754811751 |
|
512p |
UG Library |
| 641.815 ING |
00066275 |
Book of Bread |
Ingram, Christine |
|
|
0754811077 |
|
256p |
UG Library |
| 641.815 JAI |
00048576 |
Making Bread at Home: 50 Recipes from Around the World |
Jaine, Tom |
Phoenix Publishers |
|
0185799924 |
|
120 p |
UG Library |
| 641.815 LAB |
00117692 |
On baking |
Labensky, Sarah R. |
Pearson, |
2013 |
0132374560 | 9780132374569 |
3rd ed. |
xxx, 827 p. : |
UG Library |
| 641.815 NAK |
00064249 |
Small Batch Baking |
Nakos, Debby, Maugans |
Workman publishing |
2000 |
9780761130352 |
|
xii, 452 p,: |
UG Library |
| 641.815 REE |
00128862 |
Baking, Unplugged / |
Rees, Nicole. |
John Wiley & Sons, |
2009 |
9780470149119 |
|
xi, 260 p. ; |
UG Library |
| 641.815 RUB |
05062941 |
Bread : |
Rubel, William. |
Reaktion Books, |
2011 |
9781861898548 |
|
160p.; |
Knowledge Centre |
| 641.815 RUB |
07013196 |
Bread : |
Rubel, William. |
Reaktion Books, |
2011 |
9781861898548 |
|
160p.; |
Library - BR Campus |
| 641.815 SHA |
00066592 |
Bread Machine |
Shapter,Jennie. |
Hermes House |
2000 |
1843091771 | 9781843091776 |
|
256 p. |
UG Library |
| 641.815 SIL |
00065127 |
BREAD FROM the LA BREA BAKERY |
Silverton, Nancy |
|
|
0679409076 |
|
260p |
UG Library |
| 641.815 SIN |
00145985 |
Bakery and Confectionery Techonology |
Singh, Anju |
Random Publications, |
2023 |
9788196068462 |
1st ed, |
xiii,288p. ; |
UG Library |
| 641.815 STA |
00067487 |
Quick and Simple Recipes Bread |
Star Fire |
Crabtree Hall |
2000 |
1903817811 | 9781903817810 |
|
47 p. |
UG Library |
| 641.815 SUR |
00095799 |
Advanced Bread and pastry: |
Suas Michel |
Delmar cengage learning |
2009 |
9781418011697 |
|
1043P |
UG Library |
| 641.815 SUR |
00143454 |
Advanced Bread and pastry: |
Suas Michel |
Delmar cengage learning |
2009 |
9781418011697 |
|
1043P |
UG Library |
| 641.815 TAT |
00067485 |
Pure Vegetarian Exotic Roties |
Tated,Pushpa. |
Anjali Cooking School |
2005 |
|
1st Ed. |
77 p. |
UG Library |
| 641.8153 ALB |
05062911 |
Pancake : |
Albala, Ken, |
Reaktion, |
2008 |
1861893922 | 9781861893925 |
|
127 pages : |
Knowledge Centre |
| 641.8153 ALB |
07013234 |
Pancake : |
Albala, Ken, |
Reaktion, |
2008 |
1861893922 | 9781861893925 |
|
127 pages : |
Library - BR Campus |
| 641.819 NEG |
00110322 |
Food Presentation Techniques |
Negi,Jagmohan Dr. |
S. Chand & Co Pvt Ltd |
2013 |
9788121935753 |
|
ix; 253 p. |
UG Library |
| 641.81BIL |
00035226 |
Garnishing and Decoration |
Biller, Rudolf |
Virtue |
|
|
|
160 |
UG Library |
| 641.82 TOO |
00048504 |
The Best 125 Meatless Main Dishes |
Toomay, Mindy |
America |
1992 |
1559582278 | 9781559582278 |
|
xvi, 376 p.: |
UG Library |
| 641.822 BON |
00069255 |
Italian Pasta the Best Recipes Ever |
Bonechi Be |
Bonechi Be |
2000 |
0884760320 | 9788847603202 |
|
127 p.: |
UG Library |
| 641.822 CAR |
00063445 |
Passion for Pasta |
Carluccio Antonio |
Worldwide Ltd, |
2003 |
0563487615 | 9780563487616 |
|
192 p.: |
UG Library |
| 641.822 CRO |
00048220 |
Pasta |
Croce, Julia Della |
Dorling Kindersley |
1997 |
0751304425 | 9780751304428 |
|
168 p.: |
UG Library |
| 641.822 CRO |
00048270 |
Pasta |
Croce, Julia Della |
Dorling Kindersley |
1997 |
0751304425 | 9780751304428 |
|
168 p.: |
UG Library |
| 641.822 DAL |
00067481 |
Pizzas & Pasta |
Dalal, Tarla |
Sanjay & Company |
2000 |
|
|
84 p, |
UG Library |
| 641.822 FRI |
00063834 |
Advanced Professional Pastry Chef |
Friberg, Bo |
|
|
0471359262 |
|
850p |
UG Library |
| 641.822 FRI |
00065131 |
Advanced Professional Pastry Chef |
Friberg, Bo |
|
|
0471359262 |
|
850p |
UG Library |
| 641.822 HCC |
00050258 |
Easy Pasta |
Hamlyn Cookery Club |
Hamlyn Cookery Club |
1999 |
9780600599081 |
|
96 p,: |
UG Library |
| 641.822 ILL |
00053307 |
Good Housekeeping Complete Book of Pasta |
Illsley, Janet |
|
1996 |
0091857511 | 9780091857516 |
|
160 p |
UG Library |
| 641.822 MAX |
00048322 |
Vegetarian PASTA Cook Book |
Maxwell, Sarah |
Apple |
|
1850765073 |
|
128p |
UG Library |
| 641.822 MCN |
00066126 |
Cold Pasta |
McNair, James. |
Chronicle Books |
1989 |
0877013535 | 9780877013532 |
|
96 p. |
UG Library |
| 641.822 PAR |
00064251 |
Pasta Step By Step |
Parragon Publications |
Parragon Publications |
2002 |
0075258006 | 9780752580067 |
|
98 p,: |
UG Library |
| 641.822 PEH |
00080787 |
Lexicon of Pasta:A Little Declaration of Love. |
Pehle, Tobias |
Rebo Publishers |
2006 |
9036618894 |
|
299p |
UG Library |
| 641.822 SHE |
05054452 |
Pasta and noodles : |
Shelke,Kantha. |
Reaktion Books Ltd, |
2016 |
9781780236490 |
|
176p.; |
Knowledge Centre |
| 641.822 WRI |
00128853 |
The Book Of PASTA |
Wright, Jeni |
Hermes House, |
2011 |
9781843094333 |
|
256p : . |
UG Library |
| 641.822 WRI |
00058929 |
Pasta Bible |
Wright, Feni |
|
|
0754804011 |
|
256p |
UG Library |
| 641.822PAR1 |
00071831 |
Pasta Sauces: A Collection of Italian Style Recipes: [BHM] |
Paraggon Books |
|
|
1405437162 |
|
96p |
UG Library |
| 641.823 LAM |
00049629 |
Real Chilli Cookbook |
Lambert, Marjie |
Apple |
|
1850767009 |
|
124p |
UG Library |
| 641.823 WRI |
00066742 |
Real Stew |
Wright, Clifford A |
|
|
1558321985 |
|
388p |
UG Library |
| 641.824 AWW |
00058004 |
Pizzas and Snacks |
Australian Women`s Weekly |
ACP Publishing Pty Limited |
2000 |
0186396097 | 9781863960977 |
|
63 p,: |
UG Library |
| 641.824 CLA |
05062910 |
Pie : |
Clarkson, Janet, |
Reaktion Books, |
2009 |
9781861894250 (cased) | 1861894252 (cased) |
|
136 p. : |
Knowledge Centre |
| 641.824 CLA |
07013235 |
Pie : |
Clarkson, Janet, |
Reaktion Books, |
2009 |
9781861894250 (cased) | 1861894252 (cased) |
|
136 p. : |
Library - BR Campus |
| 641.824809 HEL |
05062908 |
Pizza : |
Helstosky, Carol. |
Reaktion Books, |
2013 |
9781861893918 |
|
142p.; |
Knowledge Centre |
| 641.824809 HEL |
07013237 |
Pizza : |
Helstosky, Carol. |
Reaktion Books, |
2013 |
9781861893918 |
|
142p.; |
Library - BR Campus |
| 641.83 BLA |
00034334 |
Salads for Foodservide Menu Planning |
Blair, C Eulalia |
Van Nostrand |
1988 |
|
|
201 p.: |
UG Library |
| 641.83 FRA |
00048274 |
Salas Relishes and Dips |
Franco Silvana |
Lorenz Books |
1999 |
0754801217 | 9780754801214 |
|
96 p,: |
UG Library |
| 641.83 JAN |
00034333 |
Soups for the Professional Chef |
Janericco, Terence |
Van Nostrand |
1988 |
|
|
210 p.: |
UG Library |
| 641.83 WEI |
00127171 |
Salad |
Weinraub Judith |
Reaktion Books |
2016 |
9781780236582 |
|
126 p.: |
UG Library |
| 641.83 WEI |
07013263 |
Salad |
Weinraub Judith |
Reaktion Books |
2016 |
9781780236582 |
|
126 p.: |
Library - BR Campus |
| 641.83 WHE |
00048215 |
Best-Ever Salads |
Wheeler, Steven |
Lorenz |
|
1859679196 |
|
256p |
UG Library |
| 641.83 WHE |
00080724 |
Salads Over 200 Mouthwatering Step-By Step Recipes |
Wheeler, Steven |
Anness Publishing Ltd |
2005 |
1840381965 | 9781840381962 |
|
256p |
UG Library |
| 641.83GAS2 |
00080714 |
Vegetables & Salads [ Hotel Management Section ] |
Gastronomique, Larousse |
|
|
0600611612 |
|
304p |
UG Library |
| 641.84 DAL |
00066031 |
Sandwiches |
Dalal,Tarla. |
Sanjay & CO |
2005 |
8186469958 | 00126714900003 |
|
102 p. |
UG Library |
| 641.84 DAL |
00066030 |
Sandwiches |
Dalal,Tarla. |
Sanjay & CO |
2005 |
8186469958 | 00126714900003 |
|
102 p. |
UG Library |
| 641.84 SMI |
05062895 |
Hamburger : |
Smith, Andrew F., |
Reaktion Books, |
2008 |
9781861893901 |
|
151p.; |
Knowledge Centre |
| 641.84 WIL |
07013244 |
Sandwich : |
Wilson,Bee. |
Reaktion Books, |
2010 |
9781861897718 |
|
148p.; |
Library - BR Campus |
| 641.84 WIL |
05062899 |
Sandwich : |
Wilson,Bee. |
Reaktion Books, |
2010 |
9781861897718 |
|
148p.; |
Knowledge Centre |
| 641.847MAC |
00080826 |
Infused:100+recipes for Infused Liqueurs and Cocktails |
Macneal, Susan Elia |
|
|
0811846008 |
|
151p |
UG Library |
| 641.84PIL |
00040352 |
101+hurry-Up Hamburger Recipes. |
P I L |
Lincolnwood |
|
|
|
96p |
UG Library |
| 641.852 HOO |
05072304 |
Jam Jelly and marmalade : |
Hood, Sarah B. |
Reaktion Books Ltd, |
2021 |
9781789143898 |
|
136p. ; |
Knowledge Centre |
| 641.852 NIC |
03009227 |
The Green Home Fruits of the Earth : |
Nicol, Gloria. |
CICO BOOKS , |
2009 |
9781906525279 |
|
144 p.: |
School of Business Management (Kengeri) |
| 641.8523 DOL |
05074683 |
Breakfast Cereal : |
Dolan, Kathryn Cornell. |
Reaktion Books Ltd, |
2023 |
9781789146950 |
|
142 p. ; |
Knowledge Centre |
| 641.853 ANA |
00080831 |
Simple Cooking for the Sweet |
Anand, Karen. |
Westland Books Pvt Ltd |
2007 |
8187671823 | 9788187671824 |
|
64 p. |
UG Library |
| 641.853 BLO |
00065154 |
Truffles Candies, and Confections |
Bloom, Carole |
TEN SPEED PRESS |
2004 |
1580086217 |
|
230p |
UG Library |
| 641.853 DOR |
00048277 |
Candy |
Doran, Laura Dover |
Lark Books |
|
1579900550 |
|
128p |
UG Library |
| 641.853 MAS |
05060779 |
Sweets and candy : |
Mason, Laura. |
Reaktion Books, |
2018 |
9781780239279 |
|
167p. |
Knowledge Centre |
| 641.86 AME |
00085994 |
Art of the Dessert |
Amernick, Ann |
John Wiley & Sones, INC. |
2007 |
9780471443810 |
|
350 p |
UG Library |
| 641.86 BEL |
00063444 |
Eurodelices:Desserts |
Bellahsen, Fabien |
Konemann |
1999 |
0382901130 | 9783829011303 |
|
326 p |
UG Library |
| 641.86 BOS |
00067500 |
Sweets Deserts & Ice Creams |
Bose, Sarbari |
S.S.S.Publications |
2000 |
8187294523 |
|
136 p.: |
UG Library |
| 641.86 BOY |
00062958 |
A Neoclassic View of Plated Desserts |
Boyle, Tish |
Jhon Wiley & Sons Inc |
2001 |
0047129313 | 9780471293132 |
|
290 p |
UG Library |
| 641.86 BRA |
00065125 |
American Desserts |
Brachman, Wayne Harley |
|
|
1400046653 |
|
256p |
UG Library |
| 641.86 DAY |
00079019 |
Year of Desserts 365 Delicious Step-By-step Recipes |
Day, Martha |
|
2006 |
0754816753 |
|
512p |
UG Library |
| 641.86 DSO |
00070811 |
Sugar Free Low Calorie Desserts |
D'Souza,Rita. |
BPI (India) Pvt Ltd |
2005 |
8176931802 | 9788176931809 |
|
168 p. |
UG Library |
| 641.86 EUR |
00063441 |
Eurodelices: Hot Appetizers |
Belhasen, Fabirn |
Konemann |
1999 |
0382901127 |
|
334p |
UG Library |
| 641.86 FAR |
00048532 |
Woman's Day Desserts |
Farrell-Kingsley, Kathy. |
A Round Stone Press Book |
1997 |
0670874442 | 9780670874446 |
|
350 p. |
UG Library |
| 641.86 GIB |
00145432 |
Dessert Making: Intermediate/ |
Gibson, Freya |
Larsen & Keller, |
2021 |
9781641728041 |
|
viii,233p. ; |
UG Library |
| 641.86 HAR |
00035073 |
Appetizers, Sa Lad Dressiga and Salads Fundmantalas of Quantity Food Prepar |
Hardwick, B Geraline |
CBI Publishing Company, Inc. |
1982 |
0843622075 |
|
359p |
UG Library |
| 641.86 KAR |
00048266 |
Patissier`s Art |
Karrousos, George |
|
|
0471318787 |
|
305p |
UG Library |
| 641.86 KAR |
00064247 |
Patissier`s Art |
Karrousos, George |
|
|
0471318787 |
|
305p |
UG Library |
| 641.86 KAR |
00057019 |
Patissier`s Art |
Karrousos, George |
|
|
0471318787 |
|
305p |
UG Library |
| 641.86 LEB |
00119340 |
Ready for Dessert : |
Lebovitz, David. |
Ten Speed Press, |
2010 |
9781580081382 | 9781607743651 |
1st ed. |
278 p. : |
UG Library |
| 641.86 MAC |
00048535 |
New Classic Desserts |
Maclaucblan, Andrew |
|
|
0442017359 |
|
265p |
UG Library |
| 641.86 MES |
00118097 |
Dessert University : |
Mesnier, Roland. |
Simon & Schuster, |
2004 |
9780743223171 |
|
x, 545 p. : |
UG Library |
| 641.86 MIG |
00143858 |
Elements of Dessert / |
Migoya, Francisco. |
Wiley, |
2012 |
9780470891988 |
|
vii,536p,; |
UG Library |
| 641.86 MIN |
00061390 |
Chocolate, Cocoa and Confectionery: Science and Technology |
Minifie, W Bernard |
Cbs |
|
0812390505 |
|
904p |
UG Library |
| 641.86 POW |
00145918 |
Dessert Making Beginner's Guide: |
Powell, Deborah |
Larsen & Keller, |
2023 |
9798888361146 |
|
234p. ; |
UG Library |
| 641.86 RAV |
00034438 |
Puddings and Desserts |
Ravindran, Bhanu |
Bhavi |
1990 |
|
|
152 p. |
UG Library |
| 641.86 RAV |
00034439 |
Puddings and Desserts |
Ravindran, Bhanu |
Bhavi |
1990 |
|
|
152 p. |
UG Library |
| 641.86 STA |
00067489 |
Quick and Simple Recipes Deserts |
Star Fire |
Crabtree Hall |
2000 |
1903817889 | 9781903817889 |
|
47 p. |
UG Library |
| 641.86 TOV |
00034433 |
Wicked Puddings |
Tovey, John |
OCTOPUS |
|
|
|
144 p. |
UG Library |
| 641.86 TRO |
00068907 |
Desserts |
Totter, Charlie |
Tenspeed Press |
2000 |
9780898158151 |
|
238p |
UG Library |
| 641.86 WAG |
00034435 |
Desserts |
Wagstaff, Mandy. |
Mercier |
1991 |
9781853912351 |
|
80 p.; |
UG Library |
| 641.86 WAT |
00144734 |
The Pastry Chefs Guide : |
Watts, Dustin. |
Larsen and keller pulishing, |
2023 |
9798888361313 |
|
viii,240p, ; |
UG Library |
| 641.86 WEM |
00117782 |
The dessert architect |
Wemischner, Robert. |
Delmar, |
2010 |
9781428311770 | 1428311777 |
|
x, 416 p. : |
UG Library |
| 641.86 WIL |
00057819 |
Perfect Fruit Desserts |
Willan, Anne |
|
1997 |
0751304921 |
|
127p |
UG Library |
| 641.86 WOO |
00142738 |
Amazing recipes for wizards and muggles: |
Woods,Dobby |
Dobby woods, |
2020 |
9781914446450 |
|
113p.; |
UG Library |
| 641.862 CLA |
00063556 |
Science of Ice Cream |
Clarke, Chris |
|
|
0854046291 |
|
187p |
UG Library |
| 641.862 FAR |
00066271 |
Ice Cream and Iced Desserts |
Farrow, Joanna |
|
|
0754805026 |
|
256p |
UG Library |
| 641.862 PAS |
00068895 |
Ice Creams & Sorbets |
Passmore, Jacki |
Salamander Books Limited |
|
1840650508 |
|
128p |
UG Library |
| 641.862 POO |
00053303 |
Ice Cream |
Poole, Shona Crawford |
Conran Octopus |
|
1840911735 |
|
95p |
UG Library |
| 641.862 RAN |
00035057 |
Home Made Ice Creams and Desserts |
Ranganathan, Sumathi. |
Vasan Book Depot |
1991 |
|
3rd Ed. |
120 p. |
UG Library |
| 641.862 WEI |
05062936 |
Ice cream : |
Weiss, Laura. |
Reaktion Books, |
2011 |
9781861897923 |
|
176p.; |
Knowledge Centre |
| 641.862 WEI |
07013221 |
Ice cream : |
Weiss, Laura. |
Reaktion Books, |
2011 |
9781861897923 |
|
176p.; |
Library - BR Campus |
| 641.863 SUT |
00048235 |
Ice Creams Sorbets and Other Cool Delights |
Suthering, Jane |
|
|
0861018621 |
|
128 p |
UG Library |
| 641.864 BRO |
00048512 |
Truly Wonderful Puddings and Desserts |
Brookes, Susan |
|
1995 |
0600587169 |
|
159p |
UG Library |
| 641.8644 QUI |
05062906 |
Pudding : |
Quinzio, Jeri. |
Reaktion Books, |
2012 |
9781780230429 |
|
147p.; |
Knowledge Centre |
| 641.8644 QUI |
07013240 |
Pudding : |
Quinzio, Jeri. |
Reaktion Books, |
2012 |
9781780230429 |
|
147p.; |
Library - BR Campus |
| 641.865 ATK |
00066272 |
Pastry the Complete Art of Pastry Making |
Atkinson, Catherine |
|
|
0754808203 |
|
256p |
UG Library |
| 641.865 ATK |
00066273 |
Perfect Pastry the Fine Art of Sweet and Savoury Pastry-Making |
Atkinson, Catherine |
Southwater |
|
1842157663 |
|
128p |
UG Library |
| 641.865 CHO |
00128545 |
Cooking Processes in Baking and Pastry Making |
Chouhan, Aparna |
New Delhi |
2015 |
9789350302354 |
|
224 p. : |
UG Library |
| 641.865 FRI |
00065136 |
Professional Pastry Chef |
Friberg, Bo |
|
2003 |
0471359254 |
|
1020p |
UG Library |
| 641.865 FRI |
00035268 |
Professional Pastry Chef |
Friberg, Bo |
|
2003 |
0471359254 |
|
1020p |
UG Library |
| 641.865 KIN |
00138435 |
A Professional Text to Bakery and Confectionery / |
Kingslee,John. |
New Age International Limited, |
2019 |
9789387788220 |
2nd ed. |
xiii,193p.; |
UG Library |
| 641.865 LOD |
00048222 |
Art of Sugarcraft Pastillage & Sugar Moulding |
Lodge, Nicholas |
Chancellor Press |
|
1851529624 |
|
64p |
UG Library |
| 641.865 MAX |
00074162 |
Irresistible Cakes Acelebration of Fabulous Bake Sfor All Occasions (BHM ) |
Maxwell, Sarah |
ANNESS |
|
1843095238 |
|
96p |
UG Library |
| 641.865 MON |
00067438 |
Delicious Home-Made |
Montagard, Jean |
|
|
0855325828 |
|
32p |
UG Library |
| 641.865 MUR |
00132157 |
Food Production and Patisserie: |
Murugan Annamali, |
Discovery Publishing House Pvt. Ltd, |
2018 |
9789386841483 |
|
n,326 p.; |
UG Library |
| 641.865 MUR |
00131194 |
Food production and patisserie |
Murugan,annamalai |
Diascovery publishing house pvt ltd., |
2018 |
9789386841483 |
|
325p.; |
UG Library |
| 641.865 PAR |
00080921 |
Delicious Pastries |
Parragon |
Love Food |
|
|
|
96p |
UG Library |
| 641.865 SUL |
00035269 |
Pastry Chef |
Sultan, J William |
Van Nostrand |
|
|
|
674 |
UG Library |
| 641.865 WIL |
00120721 |
Larousse. |
John Wiley, |
John Wiley, |
2012 |
9781118208823 (cloth) |
|
447 p. : |
UG Library |
| 641.865023 MAC |
00066588 |
Making of a Pastry Chef |
Maclauchlan, Andrew |
|
1999 |
0471293202 |
|
338p |
UG Library |
| 641.8650944 FER |
05061339 |
French pĆ¢tisserie : |
Ferandi |
Flammarion, |
2017 |
9782080203182 |
|
655p.; |
Knowledge Centre |
| 641.8652 MUR |
00063836 |
Complete Pies and Tarts Cookbook |
Murdoch |
Murdoch |
|
|
|
256p |
UG Library |
| 641.8652 WIL |
00048205 |
Look & Cook:Perfect Pies and Tarts |
Willan`s, Anne |
Dorling Kindersley |
1995 |
0751300691 |
|
127 p |
UG Library |
| 641.8652 WIL |
00040397 |
Look & Cook:Perfect Pies and Tarts |
Willan`s, Anne |
Dorling Kindersley |
1995 |
0751300691 |
|
127 p |
UG Library |
| 641.8652 WOL |
00048320 |
Simple Tarts |
Wolf Cohen, Elizabeth |
Apple |
|
1850766878 |
|
80p |
UG Library |
| 641.8653 ACO |
00067440 |
Eggless Cakes |
Aloysius, Rosalind |
Vakils, Feffer & Simons |
|
8187111151 |
|
44p |
UG Library |
| 641.8653 DAY |
00066276 |
Cakes & Bakes Cook Book |
Day, Martha |
|
|
0754812855 |
|
320p |
UG Library |
| 641.8653 DEA |
00069838 |
Cake Decorating the Complete Step-By-step Guide |
Deacon, Carol |
New Holland |
|
1845371860 |
|
144p |
UG Library |
| 641.8653 GAS |
00080711 |
Desserts, Cakes & Pastries. |
Gastronomique, Larousse |
|
2004 |
0600611590 |
|
352p |
UG Library |
| 641.8653 GOB |
00069246 |
Celebration Cakes |
Goble, Karen |
New Holland Publishers |
2005 |
1843309777 |
|
160p |
UG Library |
| 641.8653 HUN |
05062930 |
Cake : |
Humble, Nicola. |
Reaktion Books, |
2016 |
9781861896483 |
|
144p.; |
Knowledge Centre |
| 641.8653 HUN |
05062943 |
Doughnut : |
Hunwick, Heather Delancey. |
Reaktion Books, |
2015 |
9781780234984 |
|
173p.; |
Knowledge Centre |
| 641.8653 HUN |
07013212 |
Doughnut : |
Hunwick, Heather Delancey. |
Reaktion Books, |
2015 |
9781780234984 |
|
173p.; |
Library - BR Campus |
| 641.8653 HUN |
07013207 |
Cake : |
Humble, Nicola. |
Reaktion Books, |
2016 |
9781861896483 |
|
144p.; |
Library - BR Campus |
| 641.8653 MAC |
00069842 |
All-Colour Cake Decorating Course: A Step - By - Step Guide to Making Traditional and Fantasy Cakes |
Macgregor, Elaine |
Guantum Book |
|
1861609590 |
|
223p |
UG Library |
| 641.8653 MAH |
00118091 |
Ultimate cake / |
Maher, Barbara. |
DK Pub., |
1998 |
9781405371148 |
1st pbk. ed. |
160 p. : |
UG Library |
| 641.8653 MAX |
00053310 |
Making Classic Cakes |
Maxwell, Sarah |
Anness Publishing Ltd |
2000 |
1840385774 |
|
96p |
UG Library |
| 641.8653 NIL |
00066264 |
Cakes and Cake Decorating |
Nilsen, Angela |
|
|
0075481341 |
|
256p |
UG Library |
| 641.8653 RAN |
00066066 |
TEMPTING CAKES |
Rangachari, Kasturi |
New Dawn Press |
|
1845572424 |
|
120p |
UG Library |
| 641.8653 WIL |
00066599 |
Wedding Cakes You Can Make |
Wilson, Dede |
|
|
0076455719 |
|
168p |
UG Library |
| 641.8653 WIL |
00069247 |
Fantastic Party Cakes 20 Fun Cakes to Make and Decorate |
Wilkinson, Alllison |
New Holland |
2005 |
1845370457 |
|
80p |
UG Library |
| 641.8653REB |
00080924 |
Now You`re Cookin` Chocolate |
REBO Publishers |
Rebo Publishers |
|
9036619750 |
|
96p |
UG Library |
| 641.8654 ATK |
00129928 |
500 Cookies, Biscuits & Bakes |
Atkinson, Catherine |
Hermes House, |
2012 |
0857234552 | 9780857234551 |
|
256 p . : |
UG Library |
| 641.8654 ATK |
00069248 |
New Cookie Book More Than 150 Great Cookie, Biscuit, Bar and Brownie Recipes |
Atkinson, Catherine |
ANNESS |
2004 |
1843097214 |
|
256p |
UG Library |
| 641.8654 GRA |
00034432 |
Cake Decorating |
Deborah Gray, |
Mercier |
1991 |
9781853911392 |
|
256p |
UG Library |
| 641.8654 McR |
00128867 |
The Golden Book of Cookies / |
McRae, Anne |
Barrons, |
2008 |
9780764161858 | 0764161857 |
1st English language ed. |
704 p. : |
UG Library |
| 641.8654 PAR |
00066181 |
Cookies |
Street, Queen House |
|
2002 |
0752592874 |
|
31p |
UG Library |
| 641.8654 WAL |
00055041 |
Great Big Cookie Book |
Walden, Hilaire |
Lorenz |
1998 |
1859675700 | 9781859675700 |
|
256p |
UG Library |
| 641.8654 WIL |
00068530 |
Chocolate Chip Cookies |
Wilson, Dede |
|
|
1558322957 |
|
176p |
UG Library |
| 641.8659 VAR |
00047046 |
French Country Cooking |
Varnom, John |
Grange |
|
1856276910 |
|
128p |
UG Library |
| 641.86WIL |
00048211 |
Look and Cook [ Fruit Desserts ] |
Willan`s, Anne |
|
|
0863189873 |
|
127p |
UG Library |
| 641.87 DAV |
00128823 |
The Oxford Companion to Food / |
Davidson, Alan, |
University Press, |
2014 |
9780199677337 |
3rd edition / |
xxx, 921 p. : |
UG Library |
| 641.87 HAM |
00066228 |
Little Book of Champagne Cocktails |
Hamlyn |
Hamlyn |
2001 |
0600604365 | 9780600604365 |
|
94 p. |
UG Library |
| 641.87 HAM |
00066222 |
Little Book of Gin Cocktails |
Hamlyn |
|
|
0600600610 |
|
94p |
UG Library |
| 641.87 KEE |
00063912 |
Wines of the World |
Keevil, Susan |
|
|
1405302909 |
|
672p |
UG Library |
| 641.87 SEN |
00066151 |
Complete World Bartender Guide |
Sennett, Bob |
|
|
0055329900 |
|
540p |
UG Library |
| 641.87 SIM |
00063908 |
Book of Wine |
Simon, Joanna |
A Dorling Kindersley Book |
2001 |
0751307769 | 9780751307764 |
|
224 p |
UG Library |
| 641.87 ULL |
00094244 |
The ultimate guide fo spirits & cocktails |
Ullmann |
H.F. Ullmann |
|
9783833150173 |
|
816p |
UG Library |
| 641.872 GOE |
00129700 |
Principle of Wine Making |
Goel, Ashok |
Random Publications, |
2017 |
9789351112174 |
|
278 p. : |
UG Library |
| 641.872 IRW |
00048239 |
Step By Step Guide to Making Home Made Wine |
Irwin, Judith |
Colour Library Direct |
|
1858337186 |
|
154 p |
UG Library |
| 641.872 WAL |
00047050 |
World Encyclopedia of Wine |
Walton, Stuart |
Lorenz |
|
0185967254 |
|
256p |
UG Library |
| 641.872 YEN mn |
00038447 |
Beers of the World |
Yenne, Bill |
Bison Group |
|
|
|
192 |
UG Library |
| 641.873 HAM |
00066220 |
LITTLE BOOK OF VODKA COCKTAILS |
Hamlyn |
|
|
0600607496 |
|
96p |
UG Library |
| 641.873 LUC |
00065128 |
365 Cocktails |
Lucas, Brian |
Duncan Baird Publishers |
|
1904292739 |
|
192p |
UG Library |
| 641.873 PIN |
00066258 |
Beer |
Pini, Udo |
Feierabend |
|
3936761566 |
|
96p |
UG Library |
| 641.873 REE |
00048505 |
Better Beer and How to Brew It |
Reese, M R |
|
|
0882662570 |
|
122p |
UG Library |
| 641.873 SLO |
00143017 |
Sun company brewing cookbook: |
Slocum,David |
Sun brewing |
2020 |
9780578781556 |
|
xviii,184p.; |
UG Library |
| 641.874 KAT |
00080717 |
Bar & Beverage Book [ Hotel Management Section ] |
Katsigris, Costas |
|
|
0471647993 |
|
737p |
UG Library |
| 641.874 BAL |
00066160 |
Bartendet`s Guide |
House, Random |
|
|
0345405447 |
|
375p |
UG Library |
| 641.874 BER |
00058012 |
Mixing 100 Different Cocktails |
Bernard |
Infinity Books |
|
8179290220 |
|
160p |
UG Library |
| 641.874 BER |
00066267 |
Cocktail |
Berg, Oona Van Den |
|
|
0754812316 |
|
96p |
UG Library |
| 641.874 BIG |
00063434 |
Whisky & Bourbon Cocktails |
Biggs, David |
New Holland Publishers |
|
|
|
79p |
UG Library |
| 641.874 BIG |
00063435 |
Rum Cocktails |
Biggs, David |
New Holland Publishers |
|
0184330712 |
|
79p |
UG Library |
| 641.874 BIG |
00066158 |
Rum Cocktails |
Biggs, David |
New Holland Publishers |
|
0184330712 |
|
79p |
UG Library |
| 641.874 BIG |
00063436 |
Gin & Vodka Cocktails |
Biggs, David |
New Holland Publishers |
|
|
|
78p |
UG Library |
| 641.874 BIG |
00063437 |
Classic Cocktails |
Biggs, David |
New Holland Publishers |
|
|
|
79p |
UG Library |
| 641.874 BIG |
00068906 |
Cocktail Handbook |
Biggs, David |
Caxton Edition |
|
1840673419 |
|
160p |
UG Library |
| 641.874 BOH |
00063909 |
The Bartender's Guide: Over 1400 Recipes |
Bohrmann, Peter. |
Greenwich |
2004 |
0862883792 | 9780862883799 |
|
560 p. |
UG Library |
| 641.874 BOH |
00063996 |
Bartender`s Guide |
Bohrmann, Peter |
|
|
0862883792 |
|
560p |
UG Library |
| 641.874 BOS |
00066143 |
Official Bartenders and Party Guide |
Boston |
|
|
0446676888 |
|
272p |
UG Library |
| 641.874 CAR |
00080823 |
A-Z of Cocktails |
Carroll, Richard |
Apple |
2005 |
1845431049 | 9781845431044 |
|
344p |
UG Library |
| 641.874 CAR |
00120450 |
Bar and beverage management |
Carlisle Noah |
Random Publishers |
2014 |
9789351113027 |
|
336p. |
UG Library |
| 641.874 CHA |
00058927 |
Your Cocktail Bar: Putting It Together |
Charles |
Infinity Books |
|
|
|
125p |
UG Library |
| 641.874 CHA |
00062255 |
Your Cocktail Bar: Putting It Together |
Charles |
Infinity Books |
|
|
|
125p |
UG Library |
| 641.874 CHO |
00129699 |
Mixed Drink, Coocktails and Mocktails |
Chouhan, Aparna |
Oxford, |
2015 |
9789350302378 |
|
248 p.: |
UG Library |
| 641.874 CHR |
00144670 |
Mixology Cocktail Recipes : |
Chris, Fuzz. |
... |
2021 |
9781803608068 |
|
77p, ; |
UG Library |
| 641.874 COL |
00066229 |
Little Book of Tequila Cocktails |
Collins Wayne |
Hamlyn |
2000 |
0600601455 |
|
96 p |
UG Library |
| 641.874 COS |
00060655 |
Cocktail Handbook |
Castantino, Maria |
Jaico Books |
|
|
|
256p |
UG Library |
| 641.874 DOE |
00066180 |
Cocktail |
Doser, Linda |
|
2002 |
1405406275 |
|
96p |
UG Library |
| 641.874 ELL |
00058939 |
Bar Attendant's Handbook |
Ellis, George |
Hospitality Press |
2001 |
1862504687 | 9781862504684 |
|
323 p |
UG Library |
| 641.874 ELL |
00068537 |
Bar Attendant`s Handbook |
Ellis, George |
Global Business Press |
2002 |
0817512024 |
|
323p |
UG Library |
| 641.874 ELL |
00068536 |
Bar Attendant`s Handbook |
Ellis, George |
Global Business Press |
2002 |
0817512024 |
|
323p |
UG Library |
| 641.874 FRO |
00050063 |
Ultimate Cocktail Book |
Frost,Cara |
Imprint |
2000 |
0600600572 |
|
208 P. |
UG Library |
| 641.874 HAM |
00066218 |
Little Book of Exotic Cocktails |
Hamlyn |
|
|
0600608069 |
|
94p |
UG Library |
| 641.874 HAM |
00066221 |
Little Book of Brandy Cocktails |
Hamlyn |
Hamlyn |
2001 |
0600604373 |
|
94p |
UG Library |
| 641.874 HIL |
00050250 |
Appreaciating Whisky |
Hills, Phillip |
|
2000 |
0004724496 |
|
188p |
UG Library |
| 641.874 JEL |
00057831 |
Modern Bartender |
Jelicich, Jason |
Hospitality Press |
|
1862504938 |
|
160p |
UG Library |
| 641.874 LUC |
00060617 |
365 Cocktails: Mixers, Shakes and Shots |
Lucas, Brian |
Duncan Baird Publishers |
|
1904292739 |
|
192p |
UG Library |
| 641.874 MAR |
00040345 |
Playboy`s New Bar Guide. |
Mario, Thomas |
Jove |
|
|
|
399p |
UG Library |
| 641.874 NAG |
00142611 |
The cocktail revolution: |
Nagy,Michael |
Wasteland press, |
2020 |
9781681113678 |
|
145p.; |
UG Library |
| 641.874 OCT |
00063845 |
Cocktails: The Complete Book of Cocktail Recipes for the Bartender |
Octopus Publishers |
|
2002 |
0753705001 |
|
361p.: |
UG Library |
| 641.874 PAL |
00145424 |
Bartending: |
Palmer Henry |
Larsen & Keller, |
2021 |
9781641727938 |
|
vii, 236p.; |
UG Library |
| 641.874 PAR |
00094243 |
The Bartender's Book |
Parragon |
Parragon |
|
9781407533964 |
|
384p |
UG Library |
| 641.874 PAR |
00066116 |
Cocktails |
Street, Queen House |
|
|
1405409207 |
|
32p |
UG Library |
| 641.874 PAR |
00118088 |
1001 Cocktails & Other decadent drinks |
Parragon Books |
Parragon Books Ltd, |
2011 |
9781445444147 |
|
320p.; |
UG Library |
| 641.874 PAT |
00148094 |
Bartending/ |
Patel, Jenish |
Discovery Publishing, |
2024 |
9788119205905 |
|
233p. ; |
UG Library |
| 641.874 QUI |
00127481 |
Shots |
Quirk, Steve |
New Holland, |
2012 |
9781742572383 |
|
206p : . |
UG Library |
| 641.874 SCO |
00047012 |
World`s Best Bartender`s Guide |
Scott, Joseph |
|
|
1557882967 |
|
245p |
UG Library |
| 641.874 WAL |
00068900 |
Bartender` Companion to 750 Cocktails |
Walton, Stuart |
Anness Publishing Ltd |
|
1844777766 |
|
512p |
UG Library |
| 641.874 WAL |
00068903 |
Ultimate Book of Cocktails |
Walton, Stuart |
ANNESS |
2004 |
1843099365 |
|
256p |
UG Library |
| 641.874 WAL |
00067461 |
Clssic Cocktails |
Walton, Stuart |
Lorenz Books |
2005 |
9780754815082 |
|
511p |
UG Library |
| 641.874 WAL |
00061589 |
Complete Guide to Cocktails and Drinks - How to Create Fantastic Drinks Using Spirits, Liqueurs, Wine, Beer and Mixers |
Walton, Stuart |
|
|
0754811719 |
|
256p |
UG Library |
| 641.874 WALT |
00063428 |
ULTMATE BOOK OF COCKTAILS |
Walton, Stuart |
ANNESS |
|
1843099373 |
|
256p |
UG Library |
| 641.874 WIL |
00144732 |
Mastering Bartending for Beginners / |
Williams, Nikolas. |
Larsen and keller publishing, |
2023 |
9798888361221 |
|
viii,228p, ; |
UG Library |
| 641.874068 CHA |
00065068 |
Bar: Management and Control |
Chakravarti, B K |
APH |
2004 |
8176486922 |
|
168p |
UG Library |
| 641.874068 ELE |
00135999 |
Bar management and control |
Elearning |
3G E-Learning, |
2017 |
9781680956290 |
|
xii,238p.; |
UG Library |
| 641.8740994 STE |
00048464 |
Australian Bartenders Guide to Cocktails |
Steabben, Russell |
Hospitality Press |
|
1862504539 |
|
195 p |
UG Library |
| 641.874ELL |
00047491 |
Australian Bar Attendant`s Handbook |
Ellis, George |
Hospitality Press |
|
1862504687 |
|
323p |
UG Library |
| 641.874ELL |
00048466 |
Australian Bar Attendant`s Handbook |
Ellis, George |
Hospitality Press |
|
1862504687 |
|
323p |
UG Library |
| 641.874HAM |
00066236 |
LITTLE BOOK OF CLASSIC COCKTAILS |
Hamlyn |
|
|
0600607488 |
|
94p |
UG Library |
| 641.874JAC |
00048496 |
Cocktail Book |
Jackson, Michael |
Mitchell Beazley |
|
1857323351 |
|
96 p |
UG Library |
| 641.874JACK |
00048503 |
Bar and Cocktail Book |
Jackson`s, Michael |
Mitchell Beazley |
|
1857326334 |
|
224p |
UG Library |
| 641.875 HAM |
00066219 |
LITTLE BOKK OF ALCOHOL-FREE COCKTAILS |
Hamlyn |
|
|
0600604357 |
|
95p |
UG Library |
| 641.875 PET |
00066122 |
Juices and tonics |
Petersen-schelpelern, Elsa. |
Ryland Peters And Small |
2000 |
9781841728339 | 9781841728339 |
|
62 p. |
UG Library |
| 641.875 PET |
00066121 |
Juices and tonics |
Petersen-schelpelern, Elsa. |
Ryland Peters And Small |
2000 |
9781841728339 | 9781841728339 |
|
62 p. |
UG Library |
| 641.875 ROW |
00061085 |
Energy Juices |
Rowley,Nic. |
Duncan Baird Publishers |
2000 |
1844830217 | 9781844830213 |
|
72 p. |
UG Library |
| 641.877LAV |
00080931 |
Coffee Cok Book |
Laurence, Janet |
|
|
0811810364 |
|
60p |
UG Library |
| 641.877PAL |
00080932 |
Garden of Jea |
Pallan, Nancy Shumaker |
|
|
0768323525 |
|
|
UG Library |
| 641.8COLGF |
00039441 |
Art of the Cocktail 100 Classic Cocktail Recipes |
Philip Collins |
|
|
|
|
120 p |
UG Library |
| 641.8TRO |
00080697 |
Charlile Trotter:Cooks at Home [ Hotel Management Section ] |
Trotter, Charlie |
TEN SPEED PRESS |
|
1580082505 |
|
209p |
UG Library |
| 641.94068 COU |
00066761 |
Food and Beverage Management |
Cousins,John. |
Pearson Education |
2003 |
0582452716 | 9780582452718 |
2nd Ed. |
xii; 328 p. |
UG Library |
| 641.940683 NAT |
00077983 |
Human Resources Managemet and Supervision Competency Guide |
National Restaurant Association Educatio, nal Foundation |
|
|
0132222124 |
|
372p |
UG Library |
| 641.940688CAS |
00042814 |
Hotel and Food Service Marketing a Managerial Approach |
Buttle, Francis |
Cassel Euducational Ltd |
|
|
|
414p |
UG Library |
| 641.94068FOS |
00042813 |
Business of Hospitality Back Office Operations and Administration |
Foster, Dennis L |
Mcgraw-Hill Book Co |
|
|
|
206p |
UG Library |
| 641.94068JON |
00080934 |
Management of Foodservice Operations |
Jones, Peter |
|
|
0304331813 |
|
264p |
UG Library |
| 641.944 BLA |
00063429 |
Elegant Hotels of Europe |
Black, Wendy |
|
1994 |
0866362290 |
|
192p |
UG Library |
| 641.944 BON |
00069254 |
French Cooking the Great Treditional Recipes |
Bonechi |
Bonechi |
|
8847608767 |
|
127p |
UG Library |
| 641.95068 GEO |
03009445 |
Food Beverage Service and Management / |
George, Bobby. |
Jaico Publishing House , |
2005 |
8179924092 | 9788179928844 |
|
649 p.: |
School of Business Management (Kengeri) |
| 641.95068 KOT |
00062627 |
Profitable Food and Beverage Management |
Kotas,Richard. |
Hodder & Stoughton |
1994 |
0340595124 | 9780340595121 |
|
338 p. |
UG Library |
| 641.95068 SIN |
00122221 |
Principles and practices in hotel, bar and beverage management |
Sinha, Aadesh |
Centrum Press |
2015 |
9789350847725 |
|
328p. |
UG Library |
| 641.95068WAL |
00051387 |
Restaurantfrom Concept to Operation |
Walker, John R |
|
|
0471356069 |
|
418p |
UG Library |
| 641.95551462 CLA |
00067431 |
Mediterranean |
Clark, Jaqueline |
Southwater |
2000 |
1842150197 | 9781842150191 |
|
256p |
UG Library |
| 641.956 KO |
00067437 |
Japanese |
Ko, Masaki |
|
|
0754815870 |
|
96p |
UG Library |
| 641CES |
00034447 |
Practical Cookery |
Ceserani, Victor |
E L B S |
|
|
|
568 |
UG Library |
| 641COR |
00010900 |
French in 2 Lessoms |
Cortina, Colins |
Collins |
|
|
|
|
UG Library |
| 641HAY |
00042563 |
Food Preparation and Cooking. |
Hayter, Roy |
Macmillan Press Ltd |
|
|
|
250p |
UG Library |
| 641KIP.O |
00049776 |
Cambridge World History of Food |
Kiple, F Kenneth |
|
|
0521402158 |
|
|
UG Library |
| 641KIP.O |
00049777 |
Cambridge World History of Food |
Kiple, F Kenneth |
|
|
0521402158 |
|
|
UG Library |
| 641LIL1 |
00032877 |
Food & Beverage Service |
Lilly Rape, R |
Crimsat |
|
|
|
|
UG Library |
| 641MET |
00084064 |
Food Beverage and Service Management [hotel Management Section] |
Metti, M C |
Anmol Publications Pvt.Ltd |
|
9788126132447 |
|
278p |
UG Library |
| 641WAR |
00045354 |
Thailand: the Beautiful Cookbook: Authentic Recipes from the Regions of Tha |
Warren, William |
Weldon Owen |
|
1875137114 |
|
256 p |
UG Library |
| 642 BHO |
00139846 |
Food Service Management : |
Bhojwani,Mudit. |
Rajat Publications, |
2020 |
9788178802664 |
|
282p.; |
UG Library |
| 642 FLO |
00080359 |
Tyler`s Ultimate;brilliant Simple Food to Make Anytime [hotel Management Section] |
Florence, Tyler |
|
|
1400052386 |
|
254p |
UG Library |
| 642 AND |
00051424 |
Food and Beverage Service |
Andrews,Sudhir. |
Tata Mcgraw-Hill Publishing Co Ltd |
1980 |
0070963584 |
|
192 p. |
UG Library |
| 642 AND |
00035988 |
Food and Beverage Service |
Andrews,Sudhir. |
Tata Mcgraw-Hill Publishing Co Ltd |
1980 |
0070963584 |
|
192 p. |
UG Library |
| 642 AND |
00035987 |
Food and Beverage Service |
Andrews,Sudhir. |
Tata Mcgraw-Hill Publishing Co Ltd |
1980 |
0070963584 |
|
192 p. |
UG Library |
| 642 AND |
00032862 |
Food and Beverage Service |
Andrews,Sudhir. |
Tata Mcgraw-Hill Publishing Co Ltd |
1980 |
0070963584 |
|
192 p. |
UG Library |
| 642 AND |
00066192 |
Food and Beverage Service |
Andrews,Sudhir. |
Tata Mcgraw-Hill Publishing Co Ltd |
1980 |
0070963584 |
|
192 p. |
UG Library |
| 642 AND |
00065158 |
Food and Beverage Service |
Andrews,Sudhir. |
Tata Mcgraw-Hill Publishing Co Ltd |
1980 |
0070963584 |
|
192 p. |
UG Library |
| 642 AND |
00051425 |
Food and Beverage Service |
Andrews,Sudhir. |
Tata Mcgraw-Hill Publishing Co Ltd |
1980 |
0070963584 |
|
192 p. |
UG Library |
| 642 AND |
00035624 |
Food and Beverage Service |
Andrews,Sudhir. |
Tata Mcgraw-Hill Publishing Co Ltd |
1980 |
0070963584 |
|
192 p. |
UG Library |
| 642 AND |
00035989 |
Food and Beverage Service |
Andrews,Sudhir. |
Tata Mcgraw-Hill Publishing Co Ltd |
1980 |
0070963584 |
|
192 p. |
UG Library |
| 642 AXL |
00066602 |
Food and Beverage Service |
Axler, Bruce H. |
John Wiley & Sons |
1990 |
0471621765 | 9780471621768 |
|
222 p. |
UG Library |
| 642 DHA |
00107258 |
Food and Beverage Service |
Dhawan, Vijay. |
Frank Bros & Co Ltd |
2002 |
8171704557 | 9788171704552 |
2nd Ed. |
412 p. |
UG Library |
| 642 DHA |
00051608 |
Food and Beverage Service |
Dhawan, Vijay. |
Frank Bros & Co Ltd |
2000 |
8171704557 |
1st Ed. |
402 p. |
UG Library |
| 642 DHA |
00065891 |
Food and Beverage Service |
Dhawan, Vijay. |
Frank Bros & Co Ltd |
2002 |
8171704557 | 9788171704552 |
2nd Ed. |
412 p. |
UG Library |
| 642 DHA |
00065895 |
Food and Beverage Service |
Dhawan, Vijay. |
Frank Bros & Co Ltd |
2002 |
8171704557 | 9788171704552 |
2nd Ed. |
412 p. |
UG Library |
| 642 DHA |
00065897 |
Food and Beverage Service |
Dhawan, Vijay. |
Frank Bros & Co Ltd |
2002 |
8171704557 | 9788171704552 |
2nd Ed. |
412 p. |
UG Library |
| 642 DHA |
00065899 |
Food and Beverage Service |
Dhawan, Vijay. |
Frank Bros & Co Ltd |
2002 |
8171704557 | 9788171704552 |
2nd Ed. |
412 p. |
UG Library |
| 642 DHA |
00065900 |
Food and Beverage Service |
Dhawan, Vijay. |
Frank Bros & Co Ltd |
2002 |
8171704557 | 9788171704552 |
2nd Ed. |
412 p. |
UG Library |
| 642 DHA |
00065898 |
Food and Beverage Service |
Dhawan, Vijay. |
Frank Bros & Co Ltd |
2002 |
8171704557 | 9788171704552 |
2nd Ed. |
412 p. |
UG Library |
| 642 DHA |
00065896 |
Food and Beverage Service |
Dhawan, Vijay. |
Frank Bros & Co Ltd |
2002 |
8171704557 | 9788171704552 |
2nd Ed. |
412 p. |
UG Library |
| 642 DHA |
00065894 |
Food and Beverage Service |
Dhawan, Vijay. |
Frank Bros & Co Ltd |
2002 |
8171704557 | 9788171704552 |
2nd Ed. |
412 p. |
UG Library |
| 642 DHA |
00065892 |
Food and Beverage Service |
Dhawan, Vijay. |
Frank Bros & Co Ltd |
2002 |
8171704557 | 9788171704552 |
2nd Ed. |
412 p. |
UG Library |
| 642 DHA |
00065893 |
Food and Beverage Service |
Dhawan, Vijay. |
Frank Bros & Co Ltd |
2002 |
8171704557 | 9788171704552 |
2nd Ed. |
412 p. |
UG Library |
| 642 DHA |
00051610 |
Food and Beverage Service |
Dhawan, Vijay. |
Frank Bros & Co Ltd |
2002 |
8171704557 | 9788171704552 |
2nd Ed. |
412 p. |
UG Library |
| 642 DHA |
00051609 |
Food and Beverage Service |
Dhawan, Vijay. |
Frank Bros & Co Ltd |
2000 |
8171704557 |
1st Ed. |
402 p. |
UG Library |
| 642 GEO |
00066201 |
Food and Beverage Service |
George, Bobby |
Jaico Publishing House |
|
8179924092 |
|
329p |
UG Library |
| 642 GLA |
00065095 |
Elegant Eating |
Glanville, Philippa |
V&a Publications |
|
1851773371 |
|
144p |
UG Library |
| 642 HAY |
00040399 |
Bar Service |
Hayter, Roy |
Macmillan Press Ltd |
1996 |
9780333633939 |
|
iv, 124 p.: |
UG Library |
| 642 HAY |
00060868 |
Bar Service |
Hayter, Roy |
Macmillan Press Ltd |
1996 |
9780333633939 |
|
iv, 124 p.: |
UG Library |
| 642 KAT |
00120988 |
Hotel Management |
Kathuria, Anil |
Sonali Publications, |
2008 |
9788184111354 |
|
298 p:. |
UG Library |
| 642 KIV |
00045998 |
Menu Planning for the Hospitality Industry |
Kivela, Jaksa |
Hospitality Press |
1994 |
1862504296 | 9781862504295 |
|
202p |
UG Library |
| 642 LIL |
00045651 |
Food and Beverage Service |
Lillicrap, Dennis. |
BookPower |
2006 |
0340611529 | 9780340905234 |
7th Ed. |
493 p. |
UG Library |
| 642 LIL |
00035054 |
Questions and Answers On Food and Beverage Service |
Lillicrap, Dennis R. |
Hodder & Stoughton |
1991 |
9780340557808 |
3rd Ed. |
141 p. |
UG Library |
| 642 LIL |
00048307 |
Questions and Answers On Food and Beverage Service |
Lillicrap, Dennis R. |
Hodder & Stoughton |
1991 |
9780340557808 |
3rd Ed. |
141 p. |
UG Library |
| 642 LIL |
00048259 |
Food and Beverage Service |
Lillicrap,Dennis. |
Hodder And Stoughton |
1998 |
0340730676 | 9780340730676 |
5th. Ed. |
433 p. |
UG Library |
| 642 LIL |
00089821 |
Food and Beverage Service |
Lillicrap,Dennis. |
Educational Low-Priced Sponsored Texts |
2002 |
9780340905234 | 9780340847039 |
6th Ed. |
469 p. |
UG Library |
| 642 LIL |
00060752 |
Food and Beverage Service |
Lillicrap,Dennis. |
Educational Low-Priced Sponsored Texts |
2002 |
9780340905234 | 9780340847039 |
6th Ed. |
469 p. |
UG Library |
| 642 LIL |
00089500 |
Food and Beverage Service |
Lillicrap, Dennis. |
BookPower |
2006 |
0340611529 | 9780340905234 |
7th Ed. |
493 p. |
UG Library |
| 642 LIL |
00089501 |
Food and Beverage Service |
Lillicrap, Dennis. |
BookPower |
2006 |
0340611529 | 9780340905234 |
7th Ed. |
493 p. |
UG Library |
| 642 LIL |
00032873 |
Food and Beverage Service |
Lillicrap, Dennis. |
BookPower |
2006 |
0340611529 | 9780340905234 |
7th Ed. |
493 p. |
UG Library |
| 642 MCV |
00066601 |
Fundamentals of Menu Planning |
Mcvety, Paul J |
|
2001 |
0471369470 |
|
225p |
UG Library |
| 642 MUR |
00132155 |
Food and Beverage Service: |
Murugan Annamalai, |
Discovery Publishing House Pvt. Ltd, |
2018 |
9789386841476 |
|
n.364 p.; |
UG Library |
| 642 MUR |
00131193 |
Food And Beverage Service / |
Murugan, Annamalai. |
Discovery Publishing House Pvt, Ltd, |
2018 |
9789386841476 |
|
364 p. ; |
UG Library |
| 642 NEG |
00110321 |
Food And Beverage Service: Skills And Techniques |
Negi,Jagmohan Dr. |
S. Chand & Co Pvt Ltd |
2013 |
9788121997607 |
|
viii; 371 p. |
UG Library |
| 642 NEG |
00110320 |
Food And Beverage Service Operation |
Negi,Jagmohan Dr. |
S. Chand & Co Pvt Ltd |
2013 |
9788121997720 |
|
xii; 340 p. |
UG Library |
| 642 RAT |
00050059 |
Food Service Management |
Ratti, Manish. |
Rajat Publications |
2000 |
8187317698 |
|
290 p. |
UG Library |
| 642 ROD |
00120456 |
Food science and nutrition / |
Roday, Sunetra. |
Oxford |
2012 |
9780198078869 | 0198078862 |
Second Edition. |
xxi, 408 pages, 4 unnumbered pages of plates : |
UG Library |
| 642 ROS |
00120599 |
Dinner : |
Rosenstrach, Jenny. |
Ecco, |
2012 |
9780062080905 | 0062080903 |
1st ed. |
xxiii, 312 p. : |
UG Library |
| 642 SET |
05057113 |
Catering Management an Integrated Approach / |
Sethi,Mohini. |
New Age International Publishers, |
2015 |
9788122436891 |
3rd ed. |
xi,473p.; |
Knowledge Centre |
| 642 SET |
00039775 |
Catering Management an Integrated Approach |
Mohini Sethi |
Wiley |
|
|
|
438 p |
UG Library |
| 642 SIN |
00143455 |
Food and Beverage Service |
Singaravelavan, R. |
Oxford University Press, |
2020 |
9780199464685 |
Second Edition |
xxvi,756p.; |
UG Library |
| 642 SIN |
00143456 |
Food and Beverage Service |
Singaravelavan, R. |
Oxford University Press, |
2020 |
9780199464685 |
Second Edition |
xxvi,756p.; |
UG Library |
| 642 SIN |
00143457 |
Food and Beverage Service |
Singaravelavan, R. |
Oxford University Press, |
2020 |
9780199464685 |
Second Edition |
xxvi,756p.; |
UG Library |
| 642 SIN |
00143458 |
Food and Beverage Service |
Singaravelavan, R. |
Oxford University Press, |
2020 |
9780199464685 |
Second Edition |
xxvi,756p.; |
UG Library |
| 642 SIN |
00143459 |
Food and Beverage Service |
Singaravelavan, R. |
Oxford University Press, |
2020 |
9780199464685 |
Second Edition |
xxvi,756p.; |
UG Library |
| 642 SIN |
00057382 |
Effective Food Service Management |
Singh, Y P |
Anmol Publications Pvt.Ltd |
2000 |
8126107340 |
|
301 p.: |
UG Library |
| 642 SIN |
00058467 |
Effective Food Service Management |
Singh, Y P |
Anmol Publications Pvt.Ltd |
2000 |
8126107340 |
|
301 p.: |
UG Library |
| 642 SIN |
00120457 |
Food and beverage service / |
Singaravelavan, R. |
Oxford Univerity Press, |
2012 |
9780198065272 (pbk.) | 0198065 |
|
xxii, 683 p., 8 p. of plates : |
UG Library |
| 642 SIN |
00136837 |
Food and beverage service / |
Singaravelavan, R. |
Oxford Univerity Press, |
2019 |
9780198065272 | 9780199464685 |
2nd ed, |
xxii, 683 p., 8 p. of plates : |
UG Library |
| 642 TYA |
00111937 |
Hotel Restaurant And Food Service Management/ |
Tyagi, Vijay. |
Cyber Tech Publications, |
2011 |
9788178847627 |
|
264p.; |
UG Library |
| 642 VER |
00048242 |
Professional Food And Beverage Service Management |
Verghese,Brian. |
Macmillan India Ltd |
1999 |
0333932617 |
|
173 p. |
UG Library |
| 642 VER |
00048243 |
Professional Food And Beverage Service Management |
Verghese,Brian. |
Macmillan India Ltd |
1999 |
0333932617 |
|
173 p. |
UG Library |
| 642 VER |
00048244 |
Professional Food And Beverage Service Management |
Verghese,Brian. |
Macmillan India Ltd |
1999 |
0333932617 |
|
173 p. |
UG Library |
| 642 VER |
00048245 |
Professional Food And Beverage Service Management |
Verghese,Brian. |
Macmillan India Ltd |
1999 |
0333932617 |
|
173 p. |
UG Library |
| 642 VER |
00087917 |
Professional Food And Beverage Service Management |
Verghese,Brian. |
Macmillan India Ltd |
1999 |
0333932617 |
|
173 p. |
UG Library |
| 642 VER |
00087918 |
Professional Food And Beverage Service Management |
Verghese,Brian. |
Macmillan India Ltd |
1999 |
0333932617 |
|
173 p. |
UG Library |
| 642 VER |
00046946 |
Professional Food And Beverage Service Management |
Verghese,Brian. |
Macmillan India Ltd |
1999 |
0333932617 |
|
173 p. |
UG Library |
| 642.065742 NAT |
00077977 |
Controlling Foodservice Costs Competency Guide |
National Restaurant Association Educatio, nal Foundation |
|
|
0132283360 |
|
196p |
UG Library |
| 642.068 ALL |
00077986 |
Cases in Food Service and Clinical Nutrition Mangement |
Chabot, Amy Allen |
|
|
0131114646 |
|
125p |
UG Library |
| 642.068 LIL |
00062628 |
Food and Beverage Service |
Lillicrap, Dennis |
|
|
0340847026 |
|
470p |
UG Library |
| 642.0688 NAT |
00077979 |
Menu Marketing and Managemet Copmetency Guide |
Natinal Restaurant Asociation Educationa, l Foundation |
|
|
0132222019 |
|
152p |
UG Library |
| 642.0688NAT |
00085995 |
Menu Marketing and Managemet Copmetency Guide |
Natinal Restaurant Asociation Educationa, l Foundation |
|
|
0132222019 |
|
152p |
UG Library |
| 642.1 SMI |
07013214 |
Fast food : |
Smith, Andrew F., |
Reaktion Books, |
2016 |
9781780235745 |
|
224p.; |
Library - BR Campus |
| 642.1 SMI |
05062881 |
Fast food : |
Smith, Andrew F., |
Reaktion Books, |
2016 |
9781780235745 |
|
224p.; |
Knowledge Centre |
| 642.2 ARO |
00120458 |
Banqueting and catering management |
Arora R K |
APH Publishing corporation |
2011 |
9788131310199 |
|
247p. |
UG Library |
| 642.2 ARO |
00120459 |
Banquet management and room division |
Arora R K |
APH Publishing |
2011 |
9788131312773 |
|
352p. |
UG Library |
| 642.2 SCA |
05046333 |
Catering Management |
Scanlon, Nancy Loman |
John Wiley & Sons , Inc, |
2007 |
0000471813 | 9780471429814 |
3th ed, |
xv+283 p.: |
Knowledge Centre |
| 642.2 SCA |
00077751 |
Catering Management |
Scanlon, Nancy Loman |
John Wiley & Sons , Inc, |
2007 |
0000471813 | 9780471429814 |
3th ed, |
xv+283 p.: |
UG Library |
| 642.2521 MCM |
00038446 |
Popular Potato: Best Recipes |
Mc Monigal, Valwyn |
Bay Books |
|
|
|
96 p |
UG Library |
| 642.2MET |
00084046 |
Catering Housekeeping and Hotel Management |
Metti, M C |
Anmol Publications Pvt.Ltd |
|
9788126132492 |
|
283p |
UG Library |
| 642.3 TLB |
00067469 |
Perfect Picnics |
Time-Life Books |
Time Life Book |
1994 |
|
|
64 p.: |
UG Library |
| 642.4 KHA |
00116453 |
Catering Management |
Khan, Kamran Ali. |
Random Publications, |
2013 |
9789351110132 |
|
272p.: |
UG Library |
| 642.4 BUR |
00057826 |
In the Royal Manner |
Burrell, Paul. |
Warner Books |
1999 |
0044652641 | 9780446526418 |
|
144 p. |
UG Library |
| 642.4 COL |
00046949 |
Success in Principles of Catering. |
Colleer, Micheal |
Michael coller and colin Sussams |
1990 |
0719547717 | 9780719547713 |
|
xii, 352 p.: |
UG Library |
| 642.4 COL |
00057821 |
Success in Principles of Catering. |
Colleer, Micheal |
Michael coller and colin Sussams |
1990 |
0719547717 | 9780719547713 |
|
xii, 352 p.: |
UG Library |
| 642.4 DUP |
00064246 |
Comfortable Entertaining at Home With Ease and Grace |
Dupree, Nathalie |
|
|
0670878855 |
|
304p |
UG Library |
| 642.4 ERD |
00060638 |
Start and Run a Profitable Catering Business from Thyme to Timing: Your Step-By-ste[ Business Plan |
Erdosh, George |
Jaico |
|
8172247559 |
|
166p |
UG Library |
| 642.4 FOS |
00062622 |
Theory of Catering |
Foskett, David |
|
|
0340850418 |
|
596p |
UG Library |
| 642.4 HAL |
00063557 |
From Planning to Profit Catering Like a Pro |
Halvorsen, Francine |
John Wiely & Sons, Inc, |
2004 |
0471214221 | 9780471214229 |
|
xiv, 334 p.: |
UG Library |
| 642.4 HAL |
00071840 |
From Planning to Profit Catering Like a Pro |
Halvorsen, Francine |
John Wiely & Sons, Inc, |
2004 |
0471214221 | 9780471214229 |
|
xiv, 334 p.: |
UG Library |
| 642.4 HIL |
00067439 |
Entertaining |
Hillier, Malcolm |
|
|
0751304565 |
|
191p |
UG Library |
| 642.4 JIT |
00107264 |
A textbook of Catering management |
Jitendra M.D |
Wisdom Press: |
2012 |
9789381052600 |
|
252 p. |
UG Library |
| 642.4 LEO |
00120753 |
Modern Buffets : |
Leonard, Edward G. |
John Wiley, |
2012 |
9780470484661 |
|
xvi, 208 p. : |
UG Library |
| 642.4 MCD |
00145435 |
Modern Buffet Presentation |
McDermott, Repert |
Larson & Keller, |
2020 |
9781641722322 |
|
vii,198p. ; |
UG Library |
| 642.4 MIS |
07013838 |
Catering management practices |
Misra,Siddhartha |
Paradise press, |
2018 |
9789386194930 |
|
283p.; |
Library - BR Campus |
| 642.4 MIS |
00133703 |
Catering technology,food service and hospitality management |
Misra,Siddhartha |
Paradise press, |
2018 |
9789386194503 |
|
276p.; |
UG Library |
| 642.4 MIS |
00131685 |
Catering management practices |
Misra,Siddhartha |
Paradise press, |
2018 |
9789386194930 |
|
283p.; |
UG Library |
| 642.4 RID |
00045652 |
The Catering Management Handbook |
Ridgway, Judy |
Kogan page |
1994 |
0749409452 | 9780749409456 |
|
246 p.: |
UG Library |
| 642.4 RID |
00048471 |
The Catering Management Handbook |
Ridgway, Judy |
Kogan page |
1994 |
0749409452 | 9780749409456 |
|
246 p.: |
UG Library |
| 642.4 SCA |
00037055 |
Catering menu management / |
Scanlon, Nancy Loman. |
Wiley, |
1992 |
0471546151 (alk. paper) |
|
xv, 238 p. : |
UG Library |
| 642.4 SCA |
00110547 |
Catering management |
Scanlon, Nancy Loman. |
Wiley, |
2013 |
9781118091494 (pbk.) | 9781118 |
4th ed. |
x; 262 p. cm. |
UG Library |
| 642.4 SCH |
00079310 |
White House Chef |
Scheib, Walter |
Jihn Wiley & Sons Inc, |
2007 |
9780471798422 |
|
viii, 327 p.: |
UG Library |
| 642.4 SHI |
00062623 |
Introduction to Catering: Ingredients for Success |
Shiring,Stephen B. |
Thomson Learning |
2004 |
9812402101 | 9789812402103 |
|
xviii, 398 p,: |
UG Library |
| 642.4 SHI |
00066123 |
Introduction to Catering: Ingredients for Success |
Shiring,Stephen B. |
Thomson Learning |
2004 |
9812402101 | 9789812402103 |
|
xviii, 398 p,: |
UG Library |
| 642.4 SHI |
00052131 |
Introduction to Catering: Ingredients for Success |
Shiring,Stephen B. |
Thomson Learning |
2004 |
9812402101 | 9789812402103 |
|
xviii, 398 p,: |
UG Library |
| 642.4 SHI |
00075299 |
Introduction to Catering: Ingredients for Success |
Shiring,Stephen B. |
Thomson Learning |
2004 |
9812402101 | 9789812402103 |
|
xviii, 398 p,: |
UG Library |
| 642.4 SHI |
00060636 |
Introduction to Catering: Ingredients for Success |
Shiring,Stephen B. |
Thomson Learning |
2004 |
9812402101 | 9789812402103 |
|
xviii, 398 p,: |
UG Library |
| 642.4 SHI |
00060650 |
Introduction to Catering: Ingredients for Success |
Shiring,Stephen B. |
Thomson Learning |
2004 |
9812402101 | 9789812402103 |
|
xviii, 398 p,: |
UG Library |
| 642.4 SMA |
00034650 |
Catering for Functions |
Small, M R |
Hutchinsons |
1983 |
|
2nd |
192 p.: |
UG Library |
| 642.4 STE |
00118104 |
Entertaining / |
Stewart, Martha. |
C. Potter, |
1998 |
9780609803851 |
1st paperback ed. |
314 p. : |
UG Library |
| 642.4068 ARD |
00127574 |
The Professional Caterer's Handbook : |
Arduser, Lora. |
DBS Imprints, |
2014 |
9789382423409 | 9780910627603 |
|
611 p. : |
UG Library |
| 642.4068 GOD |
03008548 |
Starting and Running a Catering Business : |
Godsmark, Carol. |
Macmillan India Ltd , |
2008 |
9780230636279 |
2nd ed. |
247 p.: |
School of Business Management (Kengeri) |
| 642.4068 MAT |
00098458 |
Catering : |
Mattel, Bruce. |
John Wiley, |
|
9780764557989 (cloth) | 076455 |
|
viii, 358 p. : |
UG Library |
| 642.40681 KEI |
00047972 |
Food and Beverage Control |
Keister, Douglas C |
|
1990 |
0133232395 |
|
450p |
UG Library |
| 642.40688 ISM |
00061081 |
Catering Sales and Convention Services |
Ismail,Ahmed. |
An International Thomason Publishing Co |
1999 |
0766800377 | 9780766800373 |
|
239 p. |
UG Library |
| 642.44 CAR |
00148100 |
Hotel and Catering Operations/ |
Carvalho, Benita |
Discovery Publishing, |
2024 |
9788119365722 |
|
238p. ; |
UG Library |
| 642.44 SHO |
00049644 |
Hotel Catering: A Handbook for Sales and Operations |
Shock, Patti J. |
John Wiley & Sons Inc |
1992 |
0471544183 | 9780471544180 |
|
400 p. |
UG Library |
| 642.45 WAL |
00035271 |
Professional Chef`s Book of Buffets |
Waldner, K George |
Van Nostrand |
1971 |
|
|
224 p.: |
UG Library |
| 642.47 EDI |
00032867 |
Catering Handbook |
Edith, |
Hayden Book Company |
1984 |
|
|
290 p,: |
UG Library |
| 642.47 KIN |
00034109 |
he Theory of Catering |
Kinton, Ronald |
E L B S |
1990 |
|
6th ed, |
xi, 451 p.: |
UG Library |
| 642.47 KIN |
00089776 |
he Theory of Catering |
Kinton, Ronald |
E L B S |
1990 |
|
6th ed, |
xi, 451 p.: |
UG Library |
| 642.47 SIN |
00129690 |
Catering Science |
Singh, Gurminder Preet |
Random Publications, |
2017 |
9789351119159 |
|
289 p.: |
UG Library |
| 642.47KINC |
00034877 |
Theory of Catering |
Kinton, Rohald |
Arnold-Heinneman |
|
|
|
438 |
UG Library |
| 642.47MAR |
00035272 |
Introduction to Catering a |
Margis, Marzia |
Blackwell Scientific |
|
|
|
275 |
UG Library |
| 642.47SETHI |
00032859 |
Catering Management: An Intergreated Approach [hotel Management Section] |
Sethi, Mohini |
W E |
|
|
|
396 p. |
UG Library |
| 642.4SEG |
00080699 |
Opera Lover`s Cookbook:Menus for Elegant Entertaining [ Hotel Management Section ] |
Segan, Francine |
Stewart Tabori &chang |
|
1584795360 |
|
224p |
UG Library |
| 642.4SMA.1 |
00034651 |
Catering for Functions |
Small, M R |
|
|
0091525713 |
|
192p |
UG Library |
| 642.5 BAL |
00144784 |
Fast Food Operations / |
Prakash, Mayank. |
Random Publications, |
2022 |
9789393884718 |
|
viii,308p, ; |
UG Library |
| 642.5 CHA |
00032868 |
Technical Guide to Hotel Operation |
Chakravarthi, B.K |
Metropolitan |
1993 |
|
|
267 p.: |
UG Library |
| 642.5 DRY |
00054750 |
Profitable Menu Planning |
Drysdale, John A. |
Prentice Hall |
2002 |
0130891649 | 9780130891648 |
3rd Ed. |
418 p. |
UG Library |
| 642.5 KAZ |
00035161 |
Food Service Facilities Planning |
Kazarian, A Edward |
Avi Publishing Company |
1983 |
|
2nd |
308 p.: |
UG Library |
| 642.5 SCA |
00047080 |
Quality Restaurant Service Guaranteed |
Scanlon,Nancy Loman. |
John Wiley & Sons Inc |
1998 |
0471028525 | 9780471028529 |
|
212 p. |
UG Library |
| 642.540878 KAP |
01003618 |
Erotic justice : |
Kapur, Ratna, |
Glass House Press, |
|
1904385249 (pbk.) | 9781904385 |
|
v, 219 p. ; |
Knowledge Centre |
| 642.540878 KAP |
01007366 |
Erotic justice : |
Kapur, Ratna, |
Glass House Press, |
|
1904385249 (pbk.) | 9781904385 |
|
v, 219 p. ; |
Knowledge Centre |
| 642.56 DIA |
00039448 |
The Steward |
Peter Dias |
Orient |
1996 |
|
|
291 p.: |
UG Library |
| 642.56092 CLI |
00047270 |
Best in Restaurant Corporate Identity |
Cliff, Stafford |
|
|
0823061388 |
|
224p |
UG Library |
| 642.5933 HUG |
00032869 |
Economics for Hotel and Catering Students |
Hughes, L Howard |
English Language Book Society |
1988 |
|
|
248 p.: |
UG Library |
| 642.6 BRO |
00047490 |
The Waiter's Handbook |
Brown, Graham. |
Hospitality Press |
1993 |
0186250430 | 9781862504301 |
|
180 p. |
UG Library |
| 642.6 CHA |
00131689 |
Food and beverage service and mangement |
Chandra,Ashish |
Paradise press, |
2018 |
9789386194954 |
|
273p.; |
UG Library |
| 642.6 EVE |
00066274 |
How to Create Fabulous Table Setting Table Magic |
Evelegh, Tessa |
Aquamarine |
|
1903141222 |
|
160p |
UG Library |
| 642.6 EVE |
00057836 |
Table Stylings |
Evelegh,Tessa. |
Lorenz Books |
2000 |
0754809315 | 9780754809319 |
|
64 p. |
UG Library |
| 642.6 HAL |
00051847 |
Tabletops |
Hall,John. |
Clarkson Potter |
1997 |
0517703327 | 9780517703328 |
|
136 p. |
UG Library |
| 642.6 JAC |
00048233 |
Fruit and Vegetable Carving |
Kacob, Meera John |
Times Books International |
|
9812045589 |
|
95 p |
UG Library |
| 642.6 MEY |
00079313 |
Professional Table Service |
Meyer,Sylvia. |
John Wiley & Sons Inc |
1990 |
0471289264 | 9780471289265 |
|
464 p. |
UG Library |
| 642.6 MEY |
00049645 |
Professional Table Service |
Meyer,Sylvia. |
John Wiley & Sons Inc |
1990 |
0471289264 | 9780471289265 |
|
464 p. |
UG Library |
| 642.6 MUR |
00045608 |
Service Craft |
Murray, Jennifer |
London |
1991 |
0333543866 |
|
50 p.: |
UG Library |
| 642.6 WHI |
00032863 |
Hotel Reception |
White, B Paul |
ARNOLD HEINEMANN |
1985 |
|
4th |
195 p.: |
UG Library |
| 642.6BRO.H |
00048574 |
Waiter`s Handbook |
Brown, Graham |
Hospitality Press |
|
1862504946 |
|
208 p |
UG Library |
| 642.6CAL.B |
00058011 |
Fantastic Food Decorating |
Caldirola, Emanuela |
|
|
0806955139 |
|
118p |
UG Library |
| 642.7 EVE |
00063439 |
Tablechic - the Art of Table Dressing, Step By Step |
Evelegh, Tessa |
Hermes House Limted |
|
|
|
160p |
UG Library |
| 642.7 EVE |
00067455 |
Table Stylings |
Evelegh,Tessa. |
Lorenz Books |
2000 |
0754809315 | 9780754809319 |
|
64 p. |
UG Library |
| 642.7 GRO |
00066209 |
The Art Of Napkin Folding |
Gross, Gay Merrill. |
Laurel Glen |
2004 |
1592231926 |
|
64 p. |
UG Library |
| 642.7 HET |
00051808 |
The Simple Art of Napkin Folding |
Hetzer,Linda. |
William Morrow |
1980 |
0060934891 | 9780060934897 |
|
128 p. |
UG Library |
| 642.79 BEE |
00079018 |
Complete Illustrated Book of Napkins and Napkin Folding |
Beech, Rick |
Lorenz Books |
2000 |
|
|
256p |
UG Library |
| 642.79 STA |
00118092 |
Napkins with a twist : |
Stark, David, |
Artisan, |
2006 |
9781579652968 |
|
144 p. : |
UG Library |
| 642.8 FUR |
00048252 |
Table |
Furstenberg, Diane Von |
|
|
0679447571 |
|
154p |
UG Library |
| 642.8 THO |
05037009 |
Napkin Folding / |
Thomas, Rita |
Random Exports, |
2013 |
9789382226918 |
|
vii,216 p. |
Knowledge Centre |
| 642.8 VAD |
00048238 |
Creative Table Decor With Indian Vegetarian Menus |
Vadera, Nilam |
|
|
0086303529 |
|
155 p |
UG Library |
| 642.8 WAI |
00057825 |
Festive Tables - Recipes, Menus, and Tablesettings for Every Occasion |
Waites, Raymond |
|
|
0821219758 |
|
160p |
UG Library |
| 642DHA |
00051496 |
Food and Beverage Service |
Dhawan, Vijay. |
Frank Bros & Co Ltd |
2000 |
8171704557 |
1st Ed. |
402 p. |
UG Library |
| 642HAY |
00042562 |
Food and Drink Service. |
Hayter, Roy |
Macmillan Press Ltd |
|
|
|
124p |
UG Library |
| 642NUT |
00035059 |
Advanced Service Techniques |
Nutley, Joyce |
Stoughton |
|
|
|
193 o, |
UG Library |
| 642VER |
00048246 |
Professional Food And Beverage Service Management |
Verghese,Brian. |
Macmillan India Ltd |
1999 |
0333932617 |
|
173 p. |
UG Library |
| 643 CHA |
00111941 |
Management Of Housekeeping Operations/ |
Chand, Ramesh. |
Anmol Publications Pvt. Ltd., |
2013 |
9788126157198 |
|
viii: 280p.; |
UG Library |
| 643 LAW |
00048254 |
Decorating Ideas for the Home |
Lawrence, Mike |
SEBASTIAN KELLY |
|
1840810858 |
|
96p |
UG Library |
| 643 PAT |
00119106 |
House Keeping Management |
Patrick, James |
Random Exports, |
2013 |
9789382226901 |
|
viii:296p.; |
UG Library |
| 643 SHA |
00058468 |
Home Management and House Keeping |
Sharma, S R |
Anmol Publications Pvt.Ltd |
2002 |
8126112891 | 9788126112890 |
|
337 p.: |
UG Library |
| 643.06 BRA |
03002443 |
Right Brain Teasers : |
Bragdon, Allen D. |
Viva Books, |
2010 |
9788130915067 |
|
152 p.: |
School of Business Management (Kengeri) |
| 643.1 BRY |
00127282 |
At Home A Short History Of Private Life |
Bryson, Bill |
Tranworld Publishers, |
2010 |
9780385608275 | 9780552772556 |
|
536 p.: |
UG Library |
| 643.1 BRY |
00095152 |
At Home A Short History Of Private Life |
Bryson, Bill |
Tranworld Publishers, |
2010 |
9780385608275 | 9780552772556 |
|
536 p.: |
UG Library |
| 643.2 DOR |
08001678 |
Container and modular buildings : construction and design manual / |
|
DOM Publishers, |
2019 |
9783869223018 |
|
255p. : |
Knowledge Centre (Kengeri) |
| 643.25 SIN |
05039822 |
Commercial homes in tourism / |
Singh,Ranvijay. |
Anmol Publications, |
2014 |
9788126159475 |
|
viii,296p.; |
Knowledge Centre |
| 643.3 BAR |
00127469 |
Classic Kitchen Projects |
Barrett, Niall. |
Taunton Press, |
2000 |
1561583863 |
|
168 p. : |
UG Library |
| 643.3 HIL |
00061384 |
Kitchen Living |
Hilliard, Elizabeth. |
Greenwich Editions |
2000 |
0862884977 | 9780862884970 |
|
160 p. |
UG Library |
| 643.3 ROS |
00068094 |
100 Bright Ideas for Kitchens |
Rose,Sue. |
Hamlyn |
2002 |
0600606538 | 9780600606536 |
|
128 p. |
UG Library |
| 643.3 SAL |
00079014 |
Kitchens |
Stewart |
Lorenz Books |
1999 |
1859679250 | 9781859679258 |
|
96 p. |
UG Library |
| 643.3 SHA |
00111797 |
Handbook of Modern Kitchen Management: |
Sharma, Rashmi S. |
Cyber Tech Publications, |
2013 |
9789350531327 |
|
viii: 240p.; |
UG Library |
| 643.3 TAY |
00079009 |
Design and Decorate Kitchens |
Taylor, Lesley. |
New Holland Publishers |
2003 |
1843301849 | 9781843301844 |
|
80 p. |
UG Library |
| 643.30942 PEN |
05048452 |
The birth of the English kitchen 1600-1850 / |
Pennell, Sara, |
Bloomsbury publishing Plc., |
2016 |
9781441188083 (hardback) |
|
xiv, 256 pages ; |
Knowledge Centre |
| 643.52 CPI |
00066085 |
Bathroom Ideas |
Creative Publishing International |
Creative Publishing International |
1994 |
0865739269 | 9780865739260 |
|
96 p. |
UG Library |
| 643.52 NAS |
00074595 |
Bathrooms |
Barn,Pottery. |
Oxmoor House |
2003 |
0848727614 | 749075092021 |
|
192 p. |
UG Library |
| 643.52 SAL |
00079016 |
Paint Recipes for Surfaces |
Stewart |
Lorenz Books |
2000 |
0754803090 | 9780754803096 |
|
96 p. |
UG Library |
| 643.52 STE |
00079011 |
Bathrooms |
Stewart |
Lorenz Books |
1999 |
1859679234 | 9781859679234 |
|
96 p. |
UG Library |
| 643.52 TAY |
00079006 |
Bathrooms: Design and Decorate |
Taylor, Lesley. |
New Holland Publishers Ltd |
2003 |
1843301830 | 9781843301837 |
|
80 p. |
UG Library |
| 643.52 TAY |
00079007 |
Bathrooms: Design and Decorate |
Taylor, Lesley. |
New Holland Publishers Ltd |
2003 |
1843301830 | 9781843301837 |
|
80 p. |
UG Library |
| 643.53 SAL |
00079012 |
Bedrooms |
Stewart |
Lorenz Books |
1999 |
1859679242 | 9781859679241 |
|
96 p. |
UG Library |
| 643.53 SAV |
00066161 |
101 Bathrooms Stylish Rooms Solutions |
Savill, Julie |
BBC Worldwide ltd, |
2004 |
0563534419 | 9780563534419 |
|
223 p,: |
UG Library |
| 643.53 SAV |
00066177 |
101 Bedrooms Stylish Solutions. |
Savill, Julie |
BBC Worldwide Ltd, |
2005 |
0563534427 | 9780563534426 |
|
223 p.: |
UG Library |
| 643.54 STE |
00079015 |
Living Spaces |
Stewart |
Lorenz Books |
2000 |
0754803104 | 9780754803102 |
|
96 p. |
UG Library |
| 643.54 TAY |
00079010 |
Design and Decorate Living Rooms |
Taylor,Lesley. |
New Holland Publishers Ltd |
2003 |
1843301857 | 9781843301851 |
|
80 p. |
UG Library |
| 643.55 DAA |
08000565 |
New Indoorpool Design / |
|
Ralf Daab, |
2006 |
9783937718279 |
|
189p. : |
Knowledge Centre (Kengeri) |
| 643.6 BRA |
04007017 |
Right Brain Teasers: A Photo-Quiz for the Mind's Eye |
Bragdon, Allen D |
Viva Books |
2010 |
9788130915067 |
|
152 p |
Knowledge Centre (Kengeri) |
| 643.6 BRA |
07000680 |
Right Brain Teasers: A Photo-Quiz for the Mind's Eye |
Bragdon, Allen D |
Viva Books |
2010 |
9788130915067 |
|
152 p |
Library - BR Campus |
| 643.7 BER |
03009536 |
Renovate : |
Bernstein, Fred A. |
Filipacchi, |
2004 |
2850188484 | 9782850188480 |
|
248 p. : |
School of Business Management (Kengeri) |
| 643.7 BER |
08000183 |
Renovate : |
Bernstein, Fred A. |
Filipacchi, |
2004 |
2850188484 | 9782850188480 |
|
248 p. : |
Knowledge Centre (Kengeri) |
| 643HOM |
00040362 |
Better Homes and Gardens Handyman`s Books. |
Mathew |
Bantam Books |
|
|
|
384p |
UG Library |
| 644 BEN |
00108954 |
Greening Your Home : |
Bennett, Clayton. |
McGraw-Hill, |
2008 |
9780071499095 | 9780071499095 |
|
xiii, 153 p. : |
UG Library |
| 644 SHA |
04020825 |
Food Process Engineering : |
Sharma, Shri K. |
Wiley, |
2000 |
9788126538485 |
|
348p. : |
Knowledge Centre (Kengeri) |
| 645 LIN |
00063907 |
Homes & Gardens : Book of Design - A Complete Resource for Interior Style |
Line Matthew |
New York |
2000 |
0304354910 |
|
256 p |
UG Library |
| 645.03 POL |
00072800 |
Illustrated Dictionary of Gardening: |
Royal Horticulture Society |
|
2004 |
1405307609 |
|
854p |
UG Library |
| 645.1 GAN |
00049717 |
Modern Oriental Carpets: With 466 Illustrations, 42 in Colour, 4 Maps |
Gans-Ruedin, E |
|
|
|
|
450p |
UG Library |
| 645.10954 MAT |
00066124 |
Indian Carpets |
Mathur, AshaRani |
Rupa & Company. |
2004 |
8129103095 | 9788129103093 |
|
96 p.: |
UG Library |
| 645.2 HDI |
00066094 |
Wall Finishes |
The Home Decorating Institute |
Cowles Creative Publishing |
2000 |
0865738823 | 9780865738829 |
|
64 p. |
UG Library |
| 645.3 CPI |
00066088 |
More Creative Window Treatment |
Creative Publishing |
Creative Publishing |
2000 |
0865734887 | 9780865734883 |
|
127 p. |
UG Library |
| 645.3 LUK |
00066086 |
Curtains |
Luke, Heather |
Creative Publishing International |
2003 |
1589230884 | 9781589230880 |
|
126 p. |
UG Library |
| 645.3 RAN |
00066091 |
The Encyclopedia Of Windows Fashions |
Randall,Charles T. |
Orange |
2000 |
1890379034 | 9781890379032 |
|
226 p. |
UG Library |
| 645.3 SRE |
00045367 |
Window Dressing |
Stewart |
Lorenz |
1996 |
1859671136 |
|
96.: |
UG Library |
| 645.4 FIE |
00066136 |
Chairs |
Fiell, Peter Charlotte |
Gtaschen |
2002 |
3822855073 | 9783822855072 |
|
191 p.: |
UG Library |
| 645.4 SAL |
00079013 |
Furniture Makeovers |
Stewart |
Lorenz Books |
2000 |
9780754803119 |
|
96 p. |
UG Library |
| 645.432947 CER |
08002453 |
European Masters /3 Vol-9 : |
|
Ediciones atrium, |
1996 |
8477411425 |
|
255p. : |
Knowledge Centre (Kengeri) |
| 645.5 HOU |
00095915 |
The atlas of mind body and spirit |
Hougham, Paul |
Octopus Publishing Group Ltd |
|
9781856752473 |
|
224p |
UG Library |
| 645.50924 REB |
00080777 |
Tuscany: Mouth-Watering Antipasti, Entrees, and Desserts for Creative Cooking |
REBO Publishers |
Rebo Publishers |
2002 |
0903661483 | 9789036614832 |
|
96 p. |
UG Library |
| 645.6 SMI |
00045365 |
Design Ideas for Small Spaces - Bedrooms and Baths |
Smith, Norman |
Rockport Publishers |
1996 |
1564963020 | 9781564963024 |
|
41 p, |
UG Library |
| 645.6 WAL |
00045366 |
Bed Dressing |
Walton, Sally |
Lorenz |
1996 |
1859671233 |
|
96 p.: |
UG Library |
| 646 SOL |
00061827 |
The Girls Guide to Power and Success |
Solovic, Susan Wilson. |
American Management Association |
2001 |
0814405894 | 9780814405895 |
|
208 p. |
UG Library |
| 646 STR |
00143310 |
The Game: |
Strauss, Neil |
William Marrow |
2005 |
9780062312976 |
|
452p |
UG Library |
| 646.2 CAV |
00030918 |
Encyclopedia of Home Sewing |
Covers, Curtains |
Marshalll Cavendish |
|
|
|
125 |
UG Library |
| 646.2 EVE |
08000569 |
Sewing You Tutorial : |
Evelegh, Tessa |
Carlton Books, |
2015 |
9781780975115 |
|
128p. : |
Knowledge Centre (Kengeri) |
| 646.21 PTA |
00128858 |
Home dƩcor |
Ptang Studio LTD |
Loft, |
2012 |
9788499368627 |
|
255 p. : |
UG Library |
| 646.21 SOT |
00070823 |
Simplicity's Quick & Easy Sewing For The Home Table Toppers |
Soto, Anne Marie. |
Emmaus |
1995 |
0875966772 | 9790875966778 |
|
128 p. |
UG Library |
| 646.3 SPE |
00137230 |
Standard methods for thermal comfort assessment of clothing / |
Å pelic, Ivana, |
CRC Press, |
2019 |
9781138391475 | 9781138390980 |
First edition. |
xv,228 p.; |
UG Library |
| 646.34 WEL |
00106270 |
The Fashion Reader |
Welters Linda |
Oxford |
2011 |
9781847885890 |
2ed edition |
xxx 674 p. |
UG Library |
| 646.4 NOR |
07014753 |
Seventeenth-century women's dress patterns / |
|
V & A Pub., |
2011 |
9781851776313 (bk. 1) | 1851776311 (bk. 1) | 9781851776856 (bk. 2) | 1851776850 (bk. 2) |
Hbk. ed. |
v. <2> : |
Library - BR Campus |
| 646.404 ARN |
07012425 |
Dress code : |
Arntzen, Mari Grinde, |
Reaktion Books, |
2015 |
9781780234397 | 1780234392 |
|
127 p. ; |
Library - BR Campus |
| 646.404 ARN |
05056858 |
Dress code : |
Arntzen, Mari Grinde, |
Reaktion Books, |
2015 |
9781780234397 | 1780234392 |
|
127 p. ; |
Knowledge Centre |
| 646.5954 BUD |
00118868 |
The Ultimate Indian Cook Book |
Budhwar, Meera |
Quantum Publishing |
2011 |
9781845734671 |
|
176p. |
UG Library |
| 646.5954 BIS |
00067473 |
Indian Cooking: Sweet Additions |
Biswas,Rakhi. |
N.K Print and Pack |
2000 |
|
|
56 p. |
UG Library |
| 646.5954 BIS |
00067475 |
Indian Cooking Ice-Cream, Custard Souffle and Sauces |
Biswas,Rakhi. |
N.K Print and Pack |
2000 |
|
|
52 p. |
UG Library |
| 646.5954 PAT |
00118866 |
Celebrates Indian Cooking/ |
Pathak Meena |
New Holland Publishers Ltd |
2007 |
9781845379247 |
|
128p. |
UG Library |
| 646.6BOU |
00048533 |
Creative Napkin Folding [ With Steo-By-Step Instructions ] |
Boursin, Didier |
|
|
0855327502 |
|
96p |
UG Library |
| 646.7 JAC |
03007002 |
How to get things done : |
Jackman, Ann. |
Hamlyn, |
2006 |
9780753719046 |
|
144 p. : col. ill. |
School of Business Management (Kengeri) |
| 646.7 AIL |
00129992 |
Getting Things Done: |
Ailen, David |
Piatkus, |
2015 |
9780349410159 |
|
317 p . ; |
UG Library |
| 646.7 ALL |
03007916 |
Getting Things Done : |
Allen, David. |
Penguin Books ; |
2001 |
9780142000281 |
|
267 p.: |
School of Business Management (Kengeri) |
| 646.7 CAN |
00080956 |
How to Get from Where You Are to Where You Want to Be the 25 Principles of Success. |
Canfield, Jack |
Harper Perennial |
2007 |
|
|
335p |
UG Library |
| 646.7 GRY |
05039069 |
Your life - train for it / |
Grylls,Bear. |
Random House India, |
2014 |
9780593074190 |
|
207p.; |
Knowledge Centre |
| 646.7 HAW |
00080978 |
Life Lessons for Loving the Way You Live:7 Essential Ingredients for Finding Balance and Serenity. |
Hawthorne, Jennifer Read |
Westland |
2007 |
|
|
333p |
UG Library |
| 646.7 JAC |
04015254 |
How to get things done : |
Jackman, Ann |
Hachette, |
2006 |
9780753719046 |
|
144 p. : |
Knowledge Centre (Kengeri) |
| 646.7 JAI |
04020931 |
A Life Is a Pack of 52 Cards / |
Jain, Sumeet |
The Good Books, |
2013 |
9789380619675 |
|
236p. : |
Knowledge Centre (Kengeri) |
| 646.7 KLE |
05001609 |
The de-stress diva's guide to life : |
Klein,Ruth. |
Wiley, |
|
9788126528226 |
|
viii,248p.; |
Knowledge Centre |
| 646.7 MAX |
04016991 |
Make today Count / |
Maxwell, John C. |
Center Street, |
2004 |
9781599950815 |
|
136p. : |
Knowledge Centre (Kengeri) |
| 646.7 MOL |
03005881 |
Skin Fitness : |
Molloy, Hugh. |
Allen&Unwin, |
2008 |
9781741753738 |
|
xii, 137 p.: |
School of Business Management (Kengeri) |
| 646.7 RAM |
04016165 |
Shades of life: |
Ramanjan, Vasundhara |
Westland, |
2012 |
9789381626559 |
|
160 p. : |
Knowledge Centre (Kengeri) |
| 646.7 SYL |
00000748 |
No More Alibis |
Sylvia of Holliwood , |
Macfadden Book |
|
|
|
pv |
UG Library |
| 646.7 WAD |
05052812 |
Life skills for success / |
Wadkar, A. J., |
Sage, |
2016 |
9789351507314 (pbk. : alk. pap |
|
xvi, 404 pages ; |
Knowledge Centre |
| 646.7 WAD |
05056296 |
Life skills for success / |
Wadkar, A. J., |
Sage, |
2016 |
9789351507314 (pbk. : alk. pap |
|
xvi, 404 pages ; |
Knowledge Centre |
| 646.7 WAD |
07011122 |
Life skills for success / |
Wadkar, A. J., |
Sage, |
2016 |
9789351507314 (pbk. : alk. pap |
|
xvi, 404 pages ; |
Library - BR Campus |
| 646.7 WAD |
04027729 |
Life skills for success / |
Wadkar, A. J., |
Sage, |
2016 |
9789351507314 (pbk. : alk. pap |
|
xvi, 404 pages ; |
Knowledge Centre (Kengeri) |
| 646.71 PAR |
03002605 |
Learning for Earning |
Parsloe, Eric |
Universities Press |
|
9788173713163 |
|
77 p |
School of Business Management (Kengeri) |
| 646.72 COC |
00000737 |
Help Yourself Co Beautiful |
Cocks, Dorothy |
Longman |
|
|
|
260 p |
UG Library |
| 646.72 GAR |
00111491 |
Text book of Cosmetics |
Garud,Akanksha |
Pragati Prkashan, |
2012 |
9789350066911 |
|
252p.; |
UG Library |
| 646.72 GAR |
00122856 |
Text book of Cosmetics |
Garud,Akanksha |
Pragati Prkashan, |
2012 |
9789350066911 |
|
252p.; |
UG Library |
| 646.72 SHA |
00141384 |
Herbal Beauty and Body Care: |
Sharma,Rashmi |
Pustak Mahal |
2016 |
8122301061 | 9788122301069 |
|
144p |
UG Library |
| 646.72 WOL |
01010136 |
The beauty myth : |
Wolf, Naomi. |
Vintage Publication, |
|
0060512180 (pbk.) | 9780099861 |
|
348 p. ; |
Knowledge Centre |
| 646.7248 LOW |
05047574 |
Historical wig styling : |
Lowery, Allison, |
Focal Press, |
2013 |
9780240821245 (hardback) |
|
vii, 266 pages : |
Knowledge Centre |
| 646.726 GRO |
03008447 |
Your Future Face : |
Gross, Dennis. |
Viking, |
2005 |
0670033715 (acidfree paper) | |
|
210 p. : |
School of Business Management (Kengeri) |
| 646.72GUN |
00092218 |
Glamour |
Gundle, Stephen |
Oxford University Press |
|
9780199569786 |
|
472p |
UG Library |
| 646.75 SCH |
07006378 |
The new encyclopedia of modern bodybuilding / |
Schwarzenegger, Arnold. |
Simon & Schuster, |
1999 |
0684857219 (pbk.) |
1st Fireside ed. |
xxxii, 800 p. : |
Library - BR Campus |
| 646.75SCH |
00045378 |
Encyclopedia of Modern Bodybuilding |
Schwarzenegger, Arnold |
|
|
0671633813 |
|
728 p |
UG Library |
| 646.76 LOW |
03007398 |
How to Instantly Connect with Anyone / |
Lowndes, Leil. |
Tata McGraw-Hill, |
2009 |
9780070147294 |
|
xxii , 314 p. : |
School of Business Management (Kengeri) |
| 646.76 LOW |
04017396 |
How to Instantly Connect with Anyone / |
Lowndes, Leil. |
Tata McGraw-Hill, |
2009 |
9780070147294 |
|
xxii , 314 p. : |
Knowledge Centre (Kengeri) |
| 646.77 ARG |
00129204 |
Why Men Love Bitches / |
Argov, Sherry. |
Adams Media Corp, |
2009 |
1580627560 |
|
xvi, 271 p. : |
UG Library |
| 646.77081 STR |
01016117 |
Rules of the game / |
Strauss, Neil. |
Harper, |
|
9780061988950 |
|
374 p. : |
Knowledge Centre |
| 646.77092 NIC |
05036955 |
The Romantic Economist : |
Nicolson, William |
Penguin Books, |
2013 |
9781780721026 |
|
204p.; |
Knowledge Centre |
| 646.78 LEN |
03000096 |
3 Big Questions for Frantic Family: A Leadership Fable |
Lencioni, Patrick |
Wiley |
|
9780787995324 |
|
221 p |
School of Business Management (Kengeri) |
| 646.78 LEN |
03000417 |
3 Big Questions for Frantic Family: A Leadership Fable |
Lencioni, Patrick |
Wiley |
|
9780787995324 |
|
221 p |
School of Business Management (Kengeri) |
| 646.78 GRA |
03011141 |
Men are from mars, women are from venus |
Gray, John. |
Haper collins publishers limited, |
2015 |
9788172235031 |
|
xi, 307 p. ; |
School of Business Management (Kengeri) |
| 646.78 LEN |
05001084 |
The 3 big questions for a frantic family : |
Lencioni, Patrick, |
Jossey-Bass, |
|
9780787995324 (cloth) | 078799 |
|
x, 221 p. ; |
Knowledge Centre |
| 646.78 NEM |
03010889 |
Don't Bite Your Tongue : |
Nemzoff, Ruth. |
Palgrave, Macmillan , |
2008 |
9780230605183 |
|
234 p.: |
School of Business Management (Kengeri) |
| 646.78 ORB |
04009881 |
5 simple steps to take your marriage from good to great / |
Orbuch, Terri. |
Delacorte Press, |
2009 |
9780385342865 | 0385342861 |
1st ed. |
xxxvii, 224 p. ; |
Knowledge Centre (Kengeri) |
| 646.78GRA |
00065553 |
Men Are from Mars, Women Are from Venus |
Gray, John |
|
|
0006016848 |
|
286p |
UG Library |
| 646.78GUP |
00088056 |
Portrait of a Perfect Woman |
Gupta, Seema |
Pustak Mahal |
|
ISB8122308511 |
|
125p |
UG Library |
| 646.79 HBR |
10004608 |
HBR guide to designing your retirement / |
|
Harvard Business Review Press, |
2023 |
9781647824914 |
|
xiv, 229 p. ; |
Yeshwanthpur Campus |
| 646.79 RAY |
00048323 |
Retirement Facilities Planning Design and Marketing |
Raymond, J |
|
1992 |
0713471751 |
|
192p |
UG Library |
| 646.7ALL |
00068724 |
Ready for Anything: Productivity, Principles for Work and Life |
Allen, David |
|
|
0140144545 |
|
164 |
UG Library |
| 646.7CAR |
00129967 |
How to Enjoy Your Life and Your Job [ug.Lib.Commerce Section] |
Carnegie, Dale |
Vermillion |
|
|
|
207p |
UG Library |
| 646.7CAR |
00080955 |
How to Enjoy Your Life and Your Job [ug.Lib.Commerce Section] |
Carnegie, Dale |
Vermillion |
|
|
|
207p |
UG Library |
| 646DAV |
00008128 |
Law and Practice of Banking |
Davar, S R |
|
|
|
|
|
UG Library |
| 646OWL |
00010693 |
Weldon`s Costing Simplified |
Owler, Lwj |
M Donald |
|
|
|
|
UG Library |
| 647 CAS |
00071248 |
The Hotel Book |
Cassidy, Shelly-Maree. |
Taschen |
2002 |
3822858897 | 9783822858899 |
|
399 p. |
UG Library |
| 647 CHO |
00133222 |
Hotel and Hospitality management houskeeping: |
Choudhary, Yaduraj, |
Random Publications, |
2018 |
9789352690633 |
|
vi,272 p.; |
UG Library |
| 647 KUM |
00133220 |
Food Science Catering Technology Kitchen Management: |
Kumar, Umesh, |
Random Publications, |
2018 |
9789386372222 |
|
x,310 p.; |
UG Library |
| 647 NEG |
00061978 |
Grading and Classification of Hotels, Toursim Resorts and Restaurants |
Negi,Jagmohan. |
Kanishka Publishers Distributors |
2003 |
8173915687 |
2nd Ed. |
319 p. |
UG Library |
| 647 PAN |
00133218 |
Food Production Housekeeping And Laundry Operations: |
Pant, Anoop, |
Random Publications, |
2018 |
9789352690510 |
|
vi,314 p.; |
UG Library |
| 647 RAJ |
00056760 |
Hazard Analysis Critical Control Point |
Rajaram, S M |
Anan Publications |
2003 |
|
|
52p |
UG Library |
| 647 RAJ |
00056761 |
Hazard Analysis Critical Control Point |
Rajaram, S M |
Anan Publications |
2003 |
|
|
52p |
UG Library |
| 647 RAN |
00115919 |
Accounting |
Randall, Harold |
|
|
0521539935 |
|
357p |
UG Library |
| 647 SUD |
00051426 |
Hotel Housekeeping |
Sudhir, Andrews |
Tata McGraw-Hill Publishing Company Limited |
1985 |
0074515144 |
|
136 p. |
UG Library |
| 647 VER |
00118103 |
Food Management |
Verma, R.K |
Advance Learner Press, |
2013 |
9789383028092 |
|
231p.; |
UG Library |
| 647 WAG |
00063905 |
Professional Hospitality |
Wagen, Lynn Van Der. |
Global Books & Subscription Services |
1999 |
8175120282 | 9788175120280 |
|
323 p. |
UG Library |
| 647 WAG |
00045344 |
Professional Hospitality |
Wagen, Lynn Van Der. |
Global Books & Subscription Services |
1999 |
8175120282 | 9788175120280 |
|
323 p. |
UG Library |
| 647 WAG |
00117741 |
Professional Hospitality |
Wagen, Lynnvander |
Global Books & Subscriptioon Services, |
2002 |
9788175120273 |
|
234p.; |
UG Library |
| 647,94NEG |
00064794 |
Practical Guide to Principles of Grading and Classificaztion of Hotels Tour |
Naegi, Jagmohan |
Nri |
|
|
|
318 p. |
UG Library |
| 647. 9541 AND |
00035094 |
Professional Food Service |
Andrioli, Sergio |
Heinemann Professional |
1990 |
|
|
134 p.; |
UG Library |
| 647.01 RAJ |
00056763 |
Yield Management for Hotels: a New Concept to Optimise Your Rooms & Food and Beverage Revenue |
Rajaram, S M |
Anand Publications |
|
|
|
|
UG Library |
| 647.01 RAJ |
00056765 |
Yield Management for Hotels: a New Concept to Optimise Your Rooms & Food and Beverage Revenue |
Rajaram, S M |
Anand Publications |
|
|
|
|
UG Library |
| 647.01 RAJ |
00056764 |
Yield Management for Hotels: a New Concept to Optimise Your Rooms & Food and Beverage Revenue |
Rajaram, S M |
Anand Publications |
|
|
|
|
UG Library |
| 647.03 COL |
00047435 |
Dictionary of Hotels, Tourism and Catering Management |
Collin P.H. |
UBS Publishers Distributors Ltd |
1995 |
8174760628 | 9788174760623 |
|
275 p. |
UG Library |
| 647.03 COL |
00047963 |
Dictionary of Hotels, Tourism and Catering Management |
Collin P.H. |
UBS Publishers Distributors Ltd |
1995 |
8174760628 | 9788174760623 |
|
275 p. |
UG Library |
| 647.05 GAH |
04016551 |
Building Repair and Maintainance Management / |
Gahlot, P. S. |
CBS publisher, |
2011 |
9788123912431 |
|
405p. ; |
Knowledge Centre (Kengeri) |
| 647.0668 FOR |
00067478 |
Maximizing Hospitality Sales |
Forsyth, Patrick. |
Cassell |
1999 |
0304704288 | 9780304704286 |
|
164 p. |
UG Library |
| 647.068 CHO |
00133200 |
Hotel tourism and catering management |
Choudhary,Yaduraj |
Random publications, |
2018 |
9789352690640 |
|
viii,302p.; |
UG Library |
| 647.068 ACH |
00118979 |
Hospitality and Food Management |
Acharya Preeti |
Centrum Press, |
2014 |
9789350844694 |
|
vii, 289 p.: |
UG Library |
| 647.068 BHU |
00123652 |
Hotel Management and Administrative Practices |
Bhushan, Devesh |
Random Publications, |
2015 |
9789351114956 |
|
290 p:. |
UG Library |
| 647.068 CAS |
00128382 |
Housekeeping Management / |
Casado, Matt A., |
John Wiley & Sons, |
2012 |
9781118071793 | 1118071794 |
2nd ed. |
xv, 264 p. : |
UG Library |
| 647.068 CAS |
00127616 |
Housekeeping Management / |
Casado, Matt A., |
John Wiley & Sons, |
2012 |
9781118071793 | 1118071794 |
2nd ed. |
xv, 264 p. : |
UG Library |
| 647.068 CHO |
00096195 |
Hotel Management: |
Chopra, Ravi |
Suneel Galgotia Publications Pvt. Ltd., |
|
81856231203 |
|
D. 103 p. |
UG Library |
| 647.068 DUT |
00120731 |
Hotel Management and Marketing |
Dutta, Pankaj |
Book Enclave, |
2014 |
9788181523396 |
|
248 p:. |
UG Library |
| 647.068 JHA |
00047434 |
Hotel Marketing / |
Jha S.M. |
Himalaya Publishing House, |
1998 |
8174933395 |
|
328 p. |
UG Library |
| 647.068 JHA |
05033811 |
Hotel Marketing / |
Jha S.M. |
Himalaya Publishing House, |
1998 |
8174933395 |
|
328 p. |
Knowledge Centre |
| 647.068 JHA |
00120713 |
Hotel Marketing / |
Jha S.M. |
Himalaya Publishing House, |
1998 |
8174933395 |
|
328 p. |
UG Library |
| 647.068 KAU |
00111386 |
Supervision in the Hospitality Industry/ |
Kaul, Ajay |
Anmol Publications; |
2013 |
9788126157259 |
|
296p.; |
UG Library |
| 647.068 KAU |
00122211 |
Administration and management in hotel, banquet and catering |
Kaul, Ajay |
Centrum Press |
2015 |
9789350847626 |
|
328p. |
UG Library |
| 647.068 KAU |
00111943 |
Supervision in the Hospitality Industry/ |
Kaul, Ajay |
Anmol Publications; |
2013 |
9788126157259 |
|
296p.; |
UG Library |
| 647.068 MIS |
00132918 |
Hotel and catering management |
Misra,Siddhartha |
Paradise press, |
2017 |
9789386194510 |
|
320p.; |
UG Library |
| 647.068 MUL |
00057830 |
Managing People in the Hospitality Industry |
Mullins,Laurie J. |
Addison Wesley Longman Ltd |
1998 |
0582319293 | 9780582319295 |
3rd Ed. |
499 p. |
UG Library |
| 647.068 PAU |
00118874 |
Hotel, Tourism and catering management |
Paul Pradeep |
Centrum Publishers |
2014 |
9789350844724 |
|
284p. |
UG Library |
| 647.068 PIZ |
00074602 |
International Encyclopedia of Hospitality Management |
Pizam, Abraham |
Butterworth-Heinemann |
2005 |
0750659963 |
|
685 p |
UG Library |
| 647.068 RAG |
00143460 |
Hotel housekeeping : |
Raghubalan, G. |
Oxford, |
2021 |
9780199451746 | 0199451745 |
Third edition. |
xx,790p.; |
UG Library |
| 647.068 RAG |
00143461 |
Hotel housekeeping : |
Raghubalan, G. |
Oxford, |
2021 |
9780199451746 | 0199451745 |
Third edition. |
xx,790p.; |
UG Library |
| 647.068 RAG |
00143462 |
Hotel housekeeping : |
Raghubalan, G. |
Oxford, |
2021 |
9780199451746 | 0199451745 |
Third edition. |
xx,790p.; |
UG Library |
| 647.068 RAG |
00143463 |
Hotel housekeeping : |
Raghubalan, G. |
Oxford, |
2021 |
9780199451746 | 0199451745 |
Third edition. |
xx,790p.; |
UG Library |
| 647.068 RAG |
00143464 |
Hotel housekeeping : |
Raghubalan, G. |
Oxford, |
2021 |
9780199451746 | 0199451745 |
Third edition. |
xx,790p.; |
UG Library |
| 647.068 SIN |
00057344 |
Effective Hotel Management |
Singh, Y P |
Anmol Publications Pvt.Ltd |
|
8126107421 |
|
293p |
UG Library |
| 647.068 SIN |
00123649 |
Administration and Management in Banquet and Catering |
Sinha, Aadesh |
Random Publications, |
2015 |
9789351117162 |
|
xii, 320 p:. |
UG Library |
| 647.068 VER |
00097129 |
Hotel Management and Tourism |
Verma, Ravindra |
Centrum Press; |
|
9789380540955 |
|
240p |
UG Library |
| 647.068 VER |
00118975 |
Fundamentals of Hospitality and Facilities in Hotel Management |
Verma Gopal |
Anmol Publication Pvt, |
2014 |
9788126160389 |
|
vii, 304 p.: |
UG Library |
| 647.068 WAT |
00047987 |
Event Management in Leisure and Tourism |
Watt,David C. |
Addison Wesley Longman Ltd |
1998 |
0582357063 | 9780582357068 |
|
200 p. |
UG Library |
| 647.068 WOO |
05057313 |
Hospitality management : |
Wood, Roy C., |
Sage Publications Ltd, |
2015 |
9781446246948 | 1446246949 | 9 |
|
xvi, 191p. |
Knowledge Centre |
| 647.0683 LEE |
00075222 |
HRM in Tourism and Hospitality: Internation Perspectives on Small to Medium Sized Enterprises |
Lee-Ross, Darren |
Thomson Learning |
2005 |
9812542698 | 9789812542694 |
|
xix, 202 p.: |
UG Library |
| 647.0683 LEE |
00072263 |
HRM in Tourism and Hospitality: Internation Perspectives on Small to Medium Sized Enterprises |
Lee-Ross, Darren |
Thomson Learning |
2005 |
9812542698 | 9789812542694 |
|
xix, 202 p.: |
UG Library |
| 647.0683 LEE |
00069850 |
HRM in Tourism and Hospitality: Internation Perspectives on Small to Medium Sized Enterprises |
Lee-Ross, Darren |
Thomson Learning |
2005 |
9812542698 | 9789812542694 |
|
xix, 202 p.: |
UG Library |
| 647.0683 LEE |
00063901 |
HRM in Tourism and Hospitality: Internation Perspectives on Small to Medium Sized Enterprises |
Lee-Ross, Darren |
Thomson Learning |
2005 |
9812542698 | 9789812542694 |
|
xix, 202 p.: |
UG Library |
| 647.0683 LEE |
00071219 |
HRM in Tourism and Hospitality: Internation Perspectives on Small to Medium Sized Enterprises |
Lee-Ross, Darren |
Thomson Learning |
2005 |
9812542698 | 9789812542694 |
|
xix, 202 p.: |
UG Library |
| 647.0683 LEE |
00071220 |
HRM in Tourism and Hospitality: Internation Perspectives on Small to Medium Sized Enterprises |
Lee-Ross, Darren |
Thomson Learning |
2005 |
9812542698 | 9789812542694 |
|
xix, 202 p.: |
UG Library |
| 647.0683 LEE |
00071221 |
HRM in Tourism and Hospitality: Internation Perspectives on Small to Medium Sized Enterprises |
Lee-Ross, Darren |
Thomson Learning |
2005 |
9812542698 | 9789812542694 |
|
xix, 202 p.: |
UG Library |
| 647.0683 TES |
00096435 |
Handbook of hospitality human resources management / |
|
Butterworth-Heinemann, |
|
9780080450810 |
|
522 p.; |
UG Library |
| 647.0688 MAW |
00075214 |
The Fundamentals of Hospitality Marketing |
Mawson, Steve |
Continuum, |
2000 |
9812542760 | 9789812542762 |
|
viii, 116 p,: |
Yeshwanthpur Campus |
| 647.0688 MAW |
00102884 |
The Fundamentals of Hospitality Marketing |
Mawson, Steve |
Continuum, |
2000 |
9812542760 | 9789812542762 |
|
viii, 116 p,: |
UG Library |
| 647.0688 MAW |
00063902 |
The Fundamentals of Hospitality Marketing |
Mawson, Steve |
Continuum, |
2000 |
9812542760 | 9789812542762 |
|
viii, 116 p,: |
UG Library |
| 647.0688 MAW |
00067385 |
The Fundamentals of Hospitality Marketing |
Mawson, Steve |
Continuum, |
2000 |
9812542760 | 9789812542762 |
|
viii, 116 p,: |
UG Library |
| 647.0688 BOW |
00118873 |
Hospitality marketing |
Bowie, David, |
Elsevier / Butterworth-Heinemann, |
2011 |
9780080967912 (pbk.) | 0080967 |
2nd ed. |
xii,434p.; |
UG Library |
| 647.0688 BOW |
00112022 |
Hospitality marketing |
Bowie, David, |
Elsevier / Butterworth-Heinemann, |
2011 |
9780080967912 (pbk.) | 0080967 |
2nd ed. |
xii,434p.; |
UG Library |
| 647.0688 MAW |
00069851 |
The Fundamentals of Hospitality Marketing |
Mawson, Steve |
Continuum, |
2000 |
9812542760 | 9789812542762 |
|
viii, 116 p,: |
UG Library |
| 647.0688 MAW |
00069995 |
The Fundamentals of Hospitality Marketing |
Mawson, Steve |
Continuum, |
2000 |
9812542760 | 9789812542762 |
|
viii, 116 p,: |
UG Library |
| 647.0688 MAW |
00069993 |
The Fundamentals of Hospitality Marketing |
Mawson, Steve |
Continuum, |
2000 |
9812542760 | 9789812542762 |
|
viii, 116 p,: |
UG Library |
| 647.0688 MAW |
00069996 |
The Fundamentals of Hospitality Marketing |
Mawson, Steve |
Continuum, |
2000 |
9812542760 | 9789812542762 |
|
viii, 116 p,: |
UG Library |
| 647.0688 MAW |
00069994 |
The Fundamentals of Hospitality Marketing |
Mawson, Steve |
Continuum, |
2000 |
9812542760 | 9789812542762 |
|
viii, 116 p,: |
Yeshwanthpur Campus |
| 647.0688 MAW |
00071839 |
The Fundamentals of Hospitality Marketing |
Mawson, Steve |
Continuum, |
2000 |
9812542760 | 9789812542762 |
|
viii, 116 p,: |
Yeshwanthpur Campus |
| 647.0688 SUD |
00070806 |
Hospitality Marketing |
Sudan,Amrik Singh. |
Anmol Publications Pvt.Ltd. |
2005 |
8126110686 | 9788126110681 |
|
349 p. |
UG Library |
| 647.068MAT |
00080804 |
Hotel Management |
Mathews, J |
Pointer Publihsrs |
|
|
|
211p |
UG Library |
| 647.068MET |
00084042 |
Management of Hotel Engineering |
Metti, M C |
Anmol Publications Pvt.Ltd |
|
9788126132942 |
|
296p |
UG Library |
| 647.068MET1 |
00084048 |
Hotel Management and Administration |
Metti, M C |
Anmol Publications Pvt.Ltd |
|
9788126132508 |
|
293p |
UG Library |
| 647.068MET2 |
00084053 |
Hospitality and Food Management |
Metti, M C |
Anmol Publications Pvt.Ltd |
|
9788126132430 |
|
275p |
UG Library |
| 647.068MET3 |
00084057 |
Hotel and Motel Professional Management |
Metti, M C |
Anmol Publications Pvt.Ltd |
|
9788126132959 |
|
271p |
UG Library |
| 647.068MET4 |
00084059 |
Hotel Management and Catering |
Metti, M C |
Anmol Publications Pvt.Ltd |
|
9788126132379 |
|
271p |
UG Library |
| 647.068MET5 |
00084068 |
Hotel Planning Management |
Metti, M C |
Anmol Publications Pvt.Ltd |
|
9788126132461 |
|
283p |
UG Library |
| 647.068MET6 |
00084063 |
Hotel Management Principles and Guidelines |
Metti, M C |
Anmol Publications Pvt.Ltd |
|
9788126132300 |
|
281p |
UG Library |
| 647.068MET7 |
00084060 |
Hospitality and Facilities in Hotel Management |
Metti, M C |
Anmol Publications Pvt.Ltd |
|
9788126132478 |
|
274p |
UG Library |
| 647.068MIR |
00087895 |
Hotel Management: Marketing, Sales and Accounting |
Mirajkar, Mridula |
Kanishka |
|
9788184570939 |
|
272p |
UG Library |
| 647.068SAN |
00084056 |
Hotel Management |
Sangar, J P |
Anmol Publications Pvt.Ltd |
|
8126126914 |
|
416p |
UG Library |
| 647.068SUD |
00080802 |
Restaurant Management |
Sudan, Amrik Singh |
Anmol Publications Pvt.Ltd |
|
8126110651 |
|
272p |
UG Library |
| 647.07 THO |
00075585 |
How to Prepare for the Hotel Management: Extrance Examination: |
Thorpe, Showick |
|
2007 |
0070611459 |
|
732p |
UG Library |
| 647.0715 MIL |
00057399 |
Your Hospitality Field Experience - a Student Workbook |
Miller, E Jack |
|
|
0471053279 |
|
278p |
UG Library |
| 647.2 ABB |
00071202 |
Front Office: Procedures, Social Skills, Yield and Management |
Abbott, Peter |
|
1999 |
0750642300 |
|
210p |
UG Library |
| 647.2 BAK |
00069843 |
Principles of Hotel Front Office Operations |
Baker, Sue |
Thomson |
2006 |
9789812652652 |
2nd Edition |
325 p. |
UG Library |
| 647.2 BAK |
00069847 |
Principles of Hotel Front Office Operations |
Baker, Sue |
Thomson |
2006 |
9789812652652 |
2nd Edition |
325 p. |
UG Library |
| 647.2 BAK |
00069844 |
Principles of Hotel Front Office Operations |
Baker, Sue |
Thomson |
2006 |
9789812652652 |
2nd Edition |
325 p. |
UG Library |
| 647.2 BAK |
00069846 |
Principles of Hotel Front Office Operations |
Baker, Sue |
Thomson |
2006 |
9789812652652 |
2nd Edition |
325 p. |
UG Library |
| 647.2 BAK |
00069845 |
Principles of Hotel Front Office Operations |
Baker, Sue |
Thomson |
2006 |
9789812652652 |
2nd Edition |
325 p. |
UG Library |
| 647.2 BAK |
00086005 |
Principles of Hotel Front Office Operations |
Baker, Sue |
Thomson |
2006 |
9789812652652 |
2nd Edition |
325 p. |
UG Library |
| 647.2 BAN |
00142292 |
Principles of Hotel Front Office Operations / |
Banerji,Julee Sinha. |
Random publications, |
2020 |
9789352694297 |
|
ix,266p.; |
UG Library |
| 647.2 BAR |
00075208 |
Principles of Hotel Front Office Operations |
Baker, Sue |
Thomson |
2006 |
9789812652652 |
2nd Edition |
325 p. |
UG Library |
| 647.2 WOO |
00052840 |
Working in Hotels and Catering |
Wood, Roy C. |
International Thomson Business Press |
2000 |
1861521855 | 9781861521859 |
2nd Ed. |
236 p. |
UG Library |
| 647.42 BHA |
00088594 |
Principles and Practice of Cost Accounting |
Bhattacharyya, Asish K |
Printice Hall of India |
|
|
|
1070p |
UG Library |
| 647.477HER |
00080707 |
HIP Hotels: USA [hotel Management Section ] |
Herbert, Ypma |
|
|
0500284040 |
|
256p |
UG Library |
| 647.64068 NYK |
00063990 |
Hospitality Management Strategies |
Nykiel, Ronald. |
Prentice Hall |
2005 |
0130618764 | 9780130618764 |
|
470 p. |
UG Library |
| 647.64068 NYK |
00070812 |
Hospitality Management Strategies |
Nykiel, Ronald. |
Prentice Hall |
2005 |
0130618764 | 9780130618764 |
|
470 p. |
UG Library |
| 647.75WEX |
00088721 |
Dining in Style |
Wexler, Madelin |
|
|
0866364323 |
|
150p |
UG Library |
| 647.9 POW |
00064223 |
Introduction to the Hospitality Industry: |
Powers, Tom |
|
|
0471274585 |
|
522p |
UG Library |
| 647.90468 LOC |
00045649 |
People and The Hotel and Catering Industry |
Lockwood, Andrew. |
Cassell |
1984 |
0304315117 | 9780304315116 |
|
214 p. |
UG Library |
| 647.9068 LOC |
00043434 |
People and the Hotel and Catering Industry |
Lockwood, Andrew |
Cassell Educational Limited |
1994 |
|
|
214 p.: |
UG Library |
| 647.90683 WAL |
00128464 |
Supervision in the hospitality industry / |
Miller, Jack E., |
John Wiley & Sons |
2017 |
9781119148463 (cloth : acidfre |
8th ed. |
xii, 386 pages ; |
UG Library |
| 647.90687 STE |
00060633 |
Purchasing |
Stefanelli,John M. |
John Wiley & Sons Inc |
1997 |
0471135836 | 9780471135838 |
4th Ed. |
663 p. |
UG Library |
| 647.92 DRA |
00131686 |
Hotel hosuekeeping and laundry operations |
Drave,Vinayaka A |
Paradise press, |
2018 |
9789386194541 |
|
260p.; |
UG Library |
| 647.92 NEG |
00055158 |
Managing Hotels and Restaurants |
Negi, Jagmohan. |
Authors Press |
2002 |
8172730616 | 9788172730611 |
|
390 p. |
UG Library |
| 647.92 SHA |
00111382 |
Organizational Behaviour in Hotels and Restaurants/ |
Sharma, Ravi. |
Anmol Publications; |
2013 |
9788126157211 |
|
296p.; |
UG Library |
| 647.92 SHA |
00111942 |
Organizational Behaviour in Hotels and Restaurants/ |
Sharma, Ravi. |
Anmol Publications; |
2013 |
9788126157211 |
|
296p.; |
UG Library |
| 647.92068 DAV |
00065737 |
Textbook of Hotel Management |
David, J |
Anmol Publications Pvt.Ltd |
2005 |
8126124318 | 9788126124312 |
|
x, 334 p.: |
UG Library |
| 647.92068 DAV |
00065738 |
Textbook of Hotel Management |
David, J |
Anmol Publications Pvt.Ltd |
2005 |
8126124318 | 9788126124312 |
|
x, 334 p.: |
UG Library |
| 647.92095 PET |
00068899 |
Asia's Best Hotels & Resorts |
Peters Ed. |
Apa Publications |
2005 |
9812581634 | 9789812581631 |
|
384 p. |
UG Library |
| 647.93 NEG |
00112021 |
Managing Hotels and Resturants |
Negi,Jagmohan |
Authors Press, |
2012 |
9788172736170 |
|
xvii,469p.; |
UG Library |
| 647.93 PET |
00033074 |
Managing Hotels |
Venison, Peter |
English Language Book Society |
1983 |
|
|
137 p.: |
UG Library |
| 647.93 VEN |
00035619 |
Managing Hotels |
Peter Venison, |
Heinemann Professional |
1989 |
|
|
137 p.: |
UG Library |
| 647.94 SIN |
00051685 |
Hotel and Hospitality Management |
Singh,Rajender. |
Kalpaz Publications |
2000 |
8178350033 |
|
313 p. |
UG Library |
| 647.94 AGA |
00146271 |
How to set up a Hospital Along with SOPs |
Agarwal, Arun K. |
Atlantic, |
2022 |
9788126920952 |
|
653p. ; |
UG Library |
| 647.94 AHU |
05047299 |
Service Quality Management in Hospitality and Tourism / |
Ahuja Ravindra |
Random Publications, |
2016 |
9789351119678 |
|
310p.: |
Knowledge Centre |
| 647.94 AND |
00032860 |
Hotel Housekeeping |
Andrews, Sudhir |
Tata McGraw-Hill: |
2016 |
9781259004988 |
3rd edition |
334p : . |
UG Library |
| 647.94 BAN |
00097808 |
Hotel Facility Planning |
Bansal, Tarun |
Oxford University Press; |
2010 |
9780198064633 |
|
322 p. |
UG Library |
| 647.94 BAN |
00107253 |
Hotel Facility Planning |
Bansal, Tarun |
Oxford University Press; |
2010 |
9780198064633 |
|
322 p. |
UG Library |
| 647.94 BRA |
00035050 |
Questions on Hotle Hostel and Hospital Housekeeping |
Branson, C Joan |
Edward Arnold |
1992 |
|
|
118 p.: |
UG Library |
| 647.94 BRA |
00089505 |
Hotel,Hostel and Hospital Housekeeping |
Branson, C Joan |
book Po wer elst, |
1988 |
9780340525180 |
5th ed, |
308 p.: |
UG Library |
| 647.94 BRA |
00035620 |
Hotel,Hostel and Hospital Housekeeping |
Branson, C Joan |
book Po wer elst, |
1988 |
9780340525180 |
5th ed, |
308 p.: |
UG Library |
| 647.94 BRA |
00068210 |
Hotel,Hostel and Hospital Housekeeping |
Branson, C Joan |
book Po wer elst, |
1988 |
9780340525180 |
5th ed, |
308 p.: |
UG Library |
| 647.94 BRA |
00089504 |
Hotel,Hostel and Hospital Housekeeping |
Branson, C Joan |
book Po wer elst, |
1988 |
9780340525180 |
5th ed, |
308 p.: |
UG Library |
| 647.94 BRA |
00068209 |
Hotel,Hostel and Hospital Housekeeping |
Branson, C Joan |
book Po wer elst, |
1988 |
9780340525180 |
5th ed, |
308 p.: |
UG Library |
| 647.94 BRA |
00060751 |
Hotel,Hostel and Hospital Housekeeping |
Branson, C Joan |
book Po wer elst, |
1988 |
9780340525180 |
5th ed, |
308 p.: |
UG Library |
| 647.94 CHA |
00111738 |
Hospitality Destination and Site Management/ |
Chand, Ramesh. |
Centrum Press, |
2013 |
9789381460207 |
|
viii:248p.; |
UG Library |
| 647.94 CHA |
00123766 |
Fundamentals of Hospitality Housekeeping |
Chauhan, Amrik Singh |
Anmol Publications Pvt. Ltd., |
2015 |
9788126163717 |
|
272 p:. |
UG Library |
| 647.94 CHA |
00047082 |
Hotel Management Theory |
Chakravarti B K |
APH |
|
|
|
|
UG Library |
| 647.94 CHA |
00047083 |
Hotel Management Theory |
Chakravarti B K |
APH |
|
|
|
|
UG Library |
| 647.94 CHO |
00060637 |
Welcome to Hospitality:An Introduction |
Chon, (kaye) Kye-Sung |
Thomson Learning |
2000 |
9812402071 | 9789812402073 |
2nd ed, |
xiii , 466 p.: |
UG Library |
| 647.94 CHO |
07015431 |
Welcome to Hospitality:An Introduction |
Chon, (kaye) Kye-Sung |
Thomson Learning |
2000 |
9812402071 | 9789812402073 |
2nd ed, |
xiii , 466 p.: |
Library - BR Campus |
| 647.94 CHO |
00133217 |
Ethical Foundations of Hotel And Hospitality Management: |
Choudhary, Yadhuraj, |
Random Publications, |
2018 |
9789352690503 |
|
viii,322 p.; |
UG Library |
| 647.94 CHO |
00060651 |
Welcome to Hospitality:An Introduction |
Chon, (kaye) Kye-Sung |
Thomson Learning |
2000 |
9812402071 | 9789812402073 |
2nd ed, |
xiii , 466 p.: |
UG Library |
| 647.94 CHO |
00062624 |
Welcome to Hospitality:An Introduction |
Chon, (kaye) Kye-Sung |
Thomson Learning |
2000 |
9812402071 | 9789812402073 |
2nd ed, |
xiii , 466 p.: |
UG Library |
| 647.94 CHO |
00069849 |
Welcome to Hospitality:An Introduction |
Chon, (kaye) Kye-Sung |
Thomson Learning |
2000 |
9812402071 | 9789812402073 |
2nd ed, |
xiii , 466 p.: |
UG Library |
| 647.94 CHO |
00133230 |
Hospitality Marketing and Managerial Economics: |
Choudhary, Sandeep, |
Random Publications, |
2018 |
9789352690626 |
|
viii,282 p.; |
UG Library |
| 647.94 CHO |
00142267 |
Accommodation services |
Choudhary,Yaduraj |
Random publications, |
2020 |
9789352695546 |
|
viii,291p.; |
UG Library |
| 647.94 CHO |
00133199 |
Hotel lodging restaurant and resort management |
Choudhary,Yaduraj |
Random publications, |
2018 |
9789386391100 |
|
viii,283p.; |
UG Library |
| 647.94 DAA |
00094239 |
Event design |
Daab |
Daab press |
|
9783866540064 |
|
299p |
UG Library |
| 647.94 DEB |
00143860 |
The Life of A Hotelier : |
Deberry,Al |
Clovercroft publishing, |
2020 |
9781950892594 |
|
138p,; |
UG Library |
| 647.94 ELE |
00136006 |
Rooms Division Management / |
|
3G E-Learning, |
2017 |
9781680956658 |
|
xii,228p.; |
UG Library |
| 647.94 ERI |
00116653 |
Human Resource in Hospital Management |
Erickson, Thomas |
Global Vision Publishing House, |
2013 |
9788182205338 |
|
viii, 232 p.; |
UG Library |
| 647.94 FHR |
00066188 |
Hotel Restaurent Guide India |
Federation Of Hotel & Restaurant |
Federation Of Hotel & Restaurant |
2004 |
|
|
839 p. |
UG Library |
| 647.94 GAL |
00129496 |
The Airbnb Story : |
Gallagher, Leigh |
Virgin Books, |
2017 |
9780753545584 |
|
xx, 236 p. ; |
UG Library |
| 647.94 HUN |
00117928 |
Hospitality Supervision Level 3 |
Hunter Gary |
Seng Lee Press |
2013 |
9781408009253 |
|
xxii, 486.,p |
UG Library |
| 647.94 JAC |
00135482 |
Hotel Management / |
Jackson,Esmeralda |
Larsen and Keller, |
2018 |
9781635497328 |
|
vi,256p.; |
UG Library |
| 647.94 JON |
00057023 |
The International Hospitality Industry |
Jones, Peter. |
John Wiley& Sons Inc |
1993 |
0471594121 | 9780471594123 |
|
243 p. |
UG Library |
| 647.94 JON |
00051725 |
The International Hospitality Industry |
Jones, Peter. |
John Wiley& Sons Inc |
1993 |
0471594121 | 9780471594123 |
|
243 p. |
UG Library |
| 647.94 JON |
00091683 |
Handbook of Hospitality operations and IT |
Jones peter |
Butterworth-Heinemann |
|
9780750687539 |
|
432p |
UG Library |
| 647.94 JON |
00050064 |
The International Hospitality Industry |
Jones, Peter. |
John Wiley& Sons Inc |
1993 |
0471594121 | 9780471594123 |
|
243 p. |
UG Library |
| 647.94 KHA |
00123653 |
House Keeping and Laundry Operations |
Khatan, Rajendra Kumar |
Random Publications, |
2015 |
9789351115472 |
|
287 p:. |
UG Library |
| 647.94 KUM |
00133228 |
Hospitality Industries in Next Millennium: |
Kumar, Chandan, |
Random Publications, |
2018 |
9789352690602 |
|
viii,296 p.; |
UG Library |
| 647.94 KUM |
05003112 |
Marketing of Hospitality and Tourism Services / |
Kumar,Prasanna. |
Tata McGraw Hill Edu Pvt Ltd, |
2010 |
9780070670570 |
|
xviii,349p.; |
Knowledge Centre |
| 647.94 LAS |
00052635 |
In Search of Hospitality |
Lashley,Conrad. |
Butterworth Heinemann |
2000 |
0750645628 | 9780750645621 |
|
300 p. |
UG Library |
| 647.94 LOD |
00137215 |
Hotel Housekeeping / |
Lodi,Parashuram. |
Random Publications, |
2019 |
9789352693528 |
|
viii,333p.; |
UG Library |
| 647.94 MAD |
00051694 |
Hospitality Industries in Next Millennium |
Madhukar, Manoj. |
Rajat Publications |
2001 |
8178800004 |
1st Ed. |
342 p. |
UG Library |
| 647.94 MAR |
05007559 |
Providing quality service : |
Martin, William B. |
Prentice Hall, |
2003 |
0130967459 (pbk.) |
|
xvii, 167 p. : |
Knowledge Centre |
| 647.94 MUL |
00047611 |
Managing People in the Hospitality Industry |
Mullins, J Laurie |
|
|
0582319293 |
|
499 p |
UG Library |
| 647.94 MUR |
00145428 |
Hospitality and Catering Intermediate / |
Murphy Esther |
Larsen & Keller, |
2022 |
9781641725385 |
|
vii, 238p.; |
UG Library |
| 647.94 NAI |
00104017 |
Hotel management And Security : |
Nair Vinod |
Cyber Tech Publication ; |
2011 |
9788178848228 |
|
286 p. |
UG Library |
| 647.94 NEG |
00048208 |
Principles of Grading and Classfication of Hotels, Tourism Resorts and Rest |
Negi, Dr Jagmohan |
Nri publications, |
1992 |
|
|
xii, 319 p.: |
UG Library |
| 647.94 NEG |
00034796 |
Principles of Grading and Classfication of Hotels, Tourism Resorts and Rest |
Negi, Dr Jagmohan |
Nri publications, |
1992 |
|
|
xii, 319 p.: |
UG Library |
| 647.94 ORP |
00129693 |
Hip Hotels |
Ocean Readings Publishing |
Phoenix, |
2012 |
9789881590299 |
|
335 p.: |
UG Library |
| 647.94 PAL |
00127581 |
Guide To Hotel Housekeeping |
Palmer, Mary E. |
CPSIA, |
2017 |
9781533158291 |
|
30 p.: |
UG Library |
| 647.94 PAR |
00148101 |
Houekeeping/ |
Parmar, Mark |
Discovery Publishing, |
2024 |
9788119365081 |
|
241p. ; |
UG Library |
| 647.94 PHI |
00144731 |
Housekeeping : |
Phillips, Leia. |
Larsen and keller publishing, |
2023 |
9798888361191 |
|
viii,238p, ; |
UG Library |
| 647.94 PYO |
00065069 |
Benchmarks in Hospitality and Tourism |
Pyo, Sungsoo |
Jaico Publishing House |
2005 |
8179922839 |
|
164 p, |
UG Library |
| 647.94 RAG |
00119113 |
Hotel Housekeeping : |
Raghubalan, G. |
Oxford University Press, |
2009 |
9780198061090 (pbk.) | 0198061 |
2nd ed. |
xii, 732 p. : |
UG Library |
| 647.94 RAH |
00074072 |
Tourism and Hospitality Services |
Raheja, Banwari Lal. |
Arise Publisher Distributors |
2006 |
8189557203 | 9788189557201 |
1st Ed. |
280 p. |
UG Library |
| 647.94 RAJ |
00111745 |
Hospitality Trends and Dimensions/ |
Rajpal, Nandini. |
Centrum Press, |
2013 |
9789381460184 |
|
viii: 248p.; |
UG Library |
| 647.94 RAJ |
00137214 |
Environmental Management for Hotels / |
Rajput,Yogendra. |
Random Publications, |
2019 |
9789352693511 |
|
viii,255p.; |
UG Library |
| 647.94 RAN |
00120718 |
Hotel Housekeeping : |
Raghubalan, G. |
Oxford University Press, |
2009 |
9780198061090 (pbk.) | 0198061 |
2nd ed. |
xii, 732 p. : |
UG Library |
| 647.94 RAN |
00133227 |
Global Sourcebook on Hospitality Management: |
Rana, Varinder Singh, |
Random Publications, |
2018 |
9789352690541 |
|
x,330 p.; |
UG Library |
| 647.94 RAT |
00051686 |
Hotel Tourism and Hospitality Management |
Ratti, Manish |
Rajat |
|
8187317779 |
|
329p |
UG Library |
| 647.94 RAT |
00051711 |
Hotel Tourism and Hospitality Management |
Ratti, Manish |
Rajat |
|
8187317779 |
|
329p |
UG Library |
| 647.94 RAY |
00145436 |
Strategic Management for Hospitality and Tourism |
Ray, Chris |
Clanrye International, |
2022 |
9781647262013 |
|
245p. ; |
UG Library |
| 647.94 RAY |
00143587 |
Strategic Management for Hospitality and Tourism / |
Ray, Chris. |
Murphy & Moore, |
2022 |
9781639875085 |
|
vi,245p,; |
UG Library |
| 647.94 RPI |
00066659 |
Retail and Restaurant |
Rockport Publishers Inc. |
Rockport Publishers Inc. |
1997 |
1564963381 | 9781564963383 |
|
79 p. |
UG Library |
| 647.94 SAH |
00137219 |
Room Management Applications in Hotel Industry / |
Sahu,Ram Ratan. |
Random Publications, |
2019 |
9789352693672 |
|
viii,279p.; |
UG Library |
| 647.94 SHA |
00133223 |
Maintenance In Home and Hotels: |
Sharma, manoj, |
Random Publications, |
2018 |
9789386391117 |
|
x,278 p.; |
UG Library |
| 647.94 SHA |
00118982 |
Qulity in Hospitality Services |
Sharma Sandeep |
Anmol Publications Pvt, |
2014 |
9788126161065 |
|
vii, 288 p.: |
UG Library |
| 647.94 SHA |
00133232 |
Service Operations Management In Hospitality and Tourism Industry: |
Sharma, Manoj, |
Random Publications, |
2018 |
9789352690855 |
|
viii,268 p.; |
UG Library |
| 647.94 SHR |
00112237 |
Hospitality Service and Product |
Shrivvastava Atul |
Centrum Press, |
2013 |
9789381293973 |
|
viii, 256 p.: |
UG Library |
| 647.94 SIN |
00111796 |
Hospitality Service Quality/ |
Singh, Ranvijay. |
Centrum Press, |
2013 |
9789381460023 |
|
256p.; |
UG Library |
| 647.94 SIN |
00129697 |
Housekeeping in Home And Hotels |
Singh, Gurminder Preet |
Random Publications, |
2017 |
9789351119203 |
|
298 p. : |
UG Library |
| 647.94 SIN |
00142516 |
Development of business and hotel marketing management |
Singh,Shweta |
Random publications, |
2021 |
9789352697250 |
|
viii,284p.; |
UG Library |
| 647.94 SUD |
05037695 |
Encyclopaedia of Hotel Tourism and Hospitality Management in 21st Century / |
Sudan,Amrik Singh. |
Anmol Publications Pvt.Ltd, |
2001 |
0812610970x |
|
6 v.; |
Knowledge Centre |
| 647.94 SUD |
05037699 |
Encyclopaedia of Hotel Tourism and Hospitality Management in 21st Century / |
Sudan,Amrik Singh. |
Anmol Publications Pvt.Ltd, |
2001 |
0812610970x |
|
6 v.; |
Knowledge Centre |
| 647.94 SUD |
05037700 |
Encyclopaedia of Hotel Tourism and Hospitality Management in 21st Century / |
Sudan,Amrik Singh. |
Anmol Publications Pvt.Ltd, |
2001 |
0812610970x |
|
6 v.; |
Knowledge Centre |
| 647.94 SUD |
05037698 |
Encyclopaedia of Hotel Tourism and Hospitality Management in 21st Century / |
Sudan,Amrik Singh. |
Anmol Publications Pvt.Ltd, |
2001 |
0812610970x |
|
6 v.; |
Knowledge Centre |
| 647.94 SUD |
05037696 |
Encyclopaedia of Hotel Tourism and Hospitality Management in 21st Century / |
Sudan,Amrik Singh. |
Anmol Publications Pvt.Ltd, |
2001 |
0812610970x |
|
6 v.; |
Knowledge Centre |
| 647.94 SUD |
05037697 |
Encyclopaedia of Hotel Tourism and Hospitality Management in 21st Century / |
Sudan,Amrik Singh. |
Anmol Publications Pvt.Ltd, |
2001 |
0812610970x |
|
6 v.; |
Knowledge Centre |
| 647.94 TAI |
00120453 |
Global hospitality industry and service quality management |
Taing Vineet |
Random Publishers |
2014 |
9789351113102 |
|
256p. |
UG Library |
| 647.94 TAN |
00127582 |
Hotel Housekeeping Training Manual With 150 SOP |
Tanji, Hotelier |
CPSIA |
2015 |
9781490480367 |
|
142 p.: |
UG Library |
| 647.94 THA |
00106565 |
Trends in Hospitality |
Thaliath,Avin. |
Centre for Publishers |
2011 |
9788192228105 |
|
v, 152 p |
UG Library |
| 647.94 TOM |
10003490 |
Facilities Planning: |
Tompkins,James A. |
John Wiley and Sons, |
2010 |
9788126542536 |
4th ed. |
x, 854 p.; |
Yeshwanthpur Campus |
| 647.94 TOM |
05044155 |
Facilities Planning: |
Tompkins,James A. |
John Wiley and Sons, |
2010 |
9788126542536 |
4th ed. |
x, 854 p.; |
Knowledge Centre |
| 647.94 WAG |
00047487 |
Professional Hospitality |
Wagen, Der |
Hospitality Press |
|
1862504954 |
|
324p |
UG Library |
| 647.94 WHI |
00144733 |
Successful Hotel Restaurant and Resort Management / |
White, Tucker. |
Larsen and keller publishing, |
2023 |
9798888361276 |
|
vii,234p, ; |
UG Library |
| 647.94 YPM |
00048318 |
Hip Hotels |
Ypma, Herbert |
|
|
0500281114 |
|
256p |
UG Library |
| 647.94008 PRA |
05039707 |
Research Methodology and Techniques in Hotel Management / |
Pratap Shikha |
Centrum Press, |
2014 |
9789350844762 |
|
viii,304p.: |
Knowledge Centre |
| 647.94008 SET |
00065150 |
Handbook of Hospitality and Tourism |
Sethi, Praveen. |
Anmol Publications Pvt.Ltd. |
2005 |
8126104414 | 9788126104413 |
|
305 p. |
UG Library |
| 647.940083 MIC |
05031723 |
Best Impressions in Hospitality : |
Michael, Angie |
Delmar, |
2004 |
0766815846 |
|
214 p |
Knowledge Centre |
| 647.9401 KIV |
00068535 |
Menu Planning |
Kivela,Jaksa. |
Global Book & Subscription Services |
2001 |
8175120215 | 9788175120211 |
|
202 p. |
UG Library |
| 647.94023 BAL |
05037006 |
Hospitality operations : |
Ball, Stephen |
Continuum, |
2003 |
9780826448262 |
|
vii, 255 p. |
Knowledge Centre |
| 647.94023 CAM |
00047486 |
How to Get a Job in Hotels & Resorts |
Campbell, Andrew |
Hospitality Press |
1995 |
1862504555 |
|
186p |
UG Library |
| 647.94023 CAM |
00048281 |
How to Get a Job in Hotels & Resorts |
Campbell, Andrew |
Hospitality Press |
1995 |
1862504555 |
|
186p |
UG Library |
| 647.94023 CHR |
00050244 |
A Guide to College Programs in Culinary Arts, Hospitality and Tourism |
A Directory Of CHRIE Member Colleges And Universities |
John Wiley & Sons Inc |
1999 |
0471329428 | 9780471329428 |
6th Ed. |
375 p. |
UG Library |
| 647.94023 ELE |
00135996 |
Culinary arts and hospitality |
Elearning |
3G E-Learning, |
2018 |
9781680948820 |
|
xii,302p.; |
UG Library |
| 647.94023 JEN |
05046332 |
Careers in Hospitality & Tourism |
Jensen, Michael Shally |
Grey House Publishing, |
2014 |
9781619254770 |
|
xiii:342p.; |
Knowledge Centre |
| 647.94023 JEN |
00117738 |
Careers in Hospitality & Tourism |
Jensen, Michael Shally |
Grey House Publishing, |
2014 |
9781619254770 |
|
xiii:342p.; |
UG Library |
| 647.94023 NIN |
00063988 |
Hospitality Operations: Careers in the World`s Greatest Industry |
Ninemeier, D Jack |
|
|
0131407775 |
|
670p |
UG Library |
| 647.94023 RIE |
00047986 |
Hospitality Tourism Careers |
Riegel, Carl. |
Prentice Hall |
1998 |
0132285452 | 9780132285452 |
|
252 p. |
UG Library |
| 647.94023 RIE |
00052639 |
Hospitality & Tourism Careers: a Blue Print for Success |
Riegel, Carl |
|
|
0132285452 |
|
252 |
UG Library |
| 647.94023 SAM |
00048583 |
Guiding Your Entry into the Hospitality, Recreation and Tourism Mega Profession |
Samuels, Jack B. |
Prentice Hall |
1999 |
0136424481 | 9780136424482 |
|
295 p. |
UG Library |
| 647.94023 WAL |
07012306 |
Exploring the Hospitality Industry / |
Walker John.R |
Pearson, |
2017 |
9781292102801 |
|
367p.: |
Library - BR Campus |
| 647.94023 WIL |
00047485 |
Creating Your Career Portfolio |
Williams,Anna Graf. |
Upper Saddle River |
1997 |
0137543670 | 9780137543670 |
|
88 p. |
UG Library |
| 647.940285 COX |
00063986 |
Internet Marketing in Hospitality |
Cox, Barabara |
|
|
0130984752 |
|
322p |
UG Library |
| 647.940285 DWI |
00118970 |
Computers For Hotel Management |
Dwivedi Neeraj |
Centrum Press, |
2014 |
9789350844557 |
|
vii. 284 p.: |
UG Library |
| 647.940285 ELE |
00136007 |
Accommodations Management / |
|
3G E-Learning, |
2017 |
9781680956573 |
|
xii,240p.; |
UG Library |
| 647.940285 NYH |
00063989 |
Technology Strategies for the Hospitality Industry |
Nyheim, Peter D |
|
2005 |
0130305049 |
|
366p |
UG Library |
| 647.940285 SEA |
04021313 |
Computers in Hotels : |
Seal, Partho Pratim. |
Oxford University Press, |
2013 |
9780198084006 | 0198084005 |
|
xiv, 349 p. : |
Knowledge Centre (Kengeri) |
| 647.940285 SEA |
00119112 |
Computers in Hotels : |
Seal, Partho Pratim. |
Oxford University Press, |
2013 |
9780198084006 | 0198084005 |
|
xiv, 349 p. : |
UG Library |
| 647.9403 KEL |
05043704 |
Encyclopaedia of Quality Management in Hospital & Health-Care Administration / |
Kelly, Diane L |
Pentagon Press, |
2006 |
8182742072 |
|
219 p |
Knowledge Centre |
| 647.9403 KEL |
05043705 |
Encyclopaedia of Quality Management in Hospital & Health-Care Administration / |
Kelly, Diane L |
Pentagon Press, |
2006 |
8182742072 |
|
219 p |
Knowledge Centre |
| 647.9403 KEL |
05043706 |
Encyclopaedia of Quality Management in Hospital & Health-Care Administration / |
Kelly, Diane L |
Pentagon Press, |
2006 |
8182742072 |
|
219 p |
Knowledge Centre |
| 647.9403 KEL |
05043707 |
Encyclopaedia of Quality Management in Hospital & Health-Care Administration / |
Kelly, Diane L |
Pentagon Press, |
2006 |
8182742072 |
|
219 p |
Knowledge Centre |
| 647.9403 KEL |
05043708 |
Encyclopaedia of Quality Management in Hospital & Health-Care Administration / |
Kelly, Diane L |
Pentagon Press, |
2006 |
8182742072 |
|
219 p |
Knowledge Centre |
| 647.9403 KEL |
05043703 |
Encyclopaedia of Quality Management in Hospital & Health-Care Administration / |
Kelly, Diane L |
Pentagon Press, |
2006 |
8182742072 |
|
219 p |
Knowledge Centre |
| 647.94030 SUD |
00057374 |
Encyclopaedia of Hotel Tourism and Hospitality Managment in 21st Century |
Sudan, Amrik Singh |
Anmol Publications Pvt.Ltd |
|
0812610970 |
|
|
UG Library |
| 647.94030 SUD |
00057378 |
Encyclopaedia of Hotel Tourism and Hospitality Managment in 21st Century |
Sudan, Amrik Singh |
Anmol Publications Pvt.Ltd |
|
0812610970 |
|
|
UG Library |
| 647.94030 SUD |
00057379 |
Encyclopaedia of Hotel Tourism and Hospitality Managment in 21st Century |
Sudan, Amrik Singh |
Anmol Publications Pvt.Ltd |
|
0812610970 |
|
|
UG Library |
| 647.94030 SUD |
00057377 |
Encyclopaedia of Hotel Tourism and Hospitality Managment in 21st Century |
Sudan, Amrik Singh |
Anmol Publications Pvt.Ltd |
|
0812610970 |
|
|
UG Library |
| 647.94030 SUD |
00057375 |
Encyclopaedia of Hotel Tourism and Hospitality Managment in 21st Century |
Sudan, Amrik Singh |
Anmol Publications Pvt.Ltd |
|
0812610970 |
|
|
UG Library |
| 647.94030 SUD |
00057376 |
Encyclopaedia of Hotel Tourism and Hospitality Managment in 21st Century |
Sudan, Amrik Singh |
Anmol Publications Pvt.Ltd |
|
0812610970 |
|
|
UG Library |
| 647.9405 RAJ |
00123765 |
Basics of Hotel Management |
Rajpal, Nandini |
Centrum Press, |
2015 |
9789350847824 |
|
320 p:. |
UG Library |
| 647.94051 GEE |
00065171 |
Calculations for Hospitality and Catering |
Gee,Gordon E. |
Hodder & Stoughton |
1997 |
0340683457 | 9780340683453 |
3rd Ed. |
90 p. |
UG Library |
| 647.9406 HAS |
00138321 |
Hospitality Business Development / |
Hassanien,Ahmed. |
Routledge, |
2020 |
9781138491182 |
2nd ed. |
xxvii,207p.; |
UG Library |
| 647.9406 OKU |
00138323 |
Strategic Management For Hospitatlity and Tourism / |
Okumus,Fevzi. |
Routledge, |
2020 |
9780815393474 |
2nd ed. |
xvii,337p.; |
UG Library |
| 647.9406 OKU |
07015078 |
Strategic Management For Hospitatlity and Tourism / |
Okumus,Fevzi. |
Routledge, |
2020 |
9780815393474 |
2nd ed. |
xvii,337p.; |
Library - BR Campus |
| 647.9406 VER |
00111799 |
Hospitality Automation and Computerisation/ |
Gopal, Verma, |
Centrum Press, |
2013 |
9789381460030 |
|
viii:248p.; |
UG Library |
| 647.9406 VER |
04023279 |
Hospitality Automation and Computerisation / |
Gopal, Verma |
Anmol Publication, |
2013 |
9788126160433 |
|
304 p. : |
Knowledge Centre (Kengeri) |
| 647.94063 MED |
00056537 |
Business of Hotels |
Medlik, S |
|
|
0750641150 |
|
221p |
UG Library |
| 647.940661GEE |
00035048 |
Calcultaions for the Hotel Ands Catering Industry |
Gee, E Gordon |
H & S |
|
|
|
84 p. |
UG Library |
| 647.94068 ABB |
00069144 |
Front Office: Procedures, Social Skills, Yield and Management. |
Abbott, Peter |
Elsevier |
2005 |
8131201163 | 9788131201169 |
2nd ed, |
211 p.; |
UG Library |
| 647.94068 ABB |
00069852 |
Front Office: Procedures, Social Skills, Yield and Management. |
Abbott, Peter |
Elsevier |
2005 |
8131201163 | 9788131201169 |
2nd ed, |
211 p.; |
UG Library |
| 647.94068 ABB |
00069853 |
Front Office: Procedures, Social Skills, Yield and Management. |
Abbott, Peter |
Elsevier |
2005 |
8131201163 | 9788131201169 |
2nd ed, |
211 p.; |
UG Library |
| 647.94068 ABB |
00051806 |
Front Office: Procedures, Social Skills, Yield and Management. |
Abbott, Peter |
Elsevier |
2005 |
8131201163 | 9788131201169 |
2nd ed, |
211 p.; |
UG Library |
| 647.94068 AND |
00095422 |
Textbook Of Front Office Management & Operations |
Andrews Sudhir |
Tata McGraw-Hill Publishing Co.Ltd. |
|
9780070655768 |
|
463p |
UG Library |
| 647.94068 AND |
00095423 |
Textbook Of Front Office Management & Operations |
Andrews Sudhir |
Tata McGraw-Hill Publishing Co.Ltd. |
|
9780070655768 |
|
463p |
UG Library |
| 647.94068 BAL |
00070814 |
Hospitality Operations |
Ball,Stephen. |
Thomson Learning |
2003 |
9789812542946 |
|
255 p. |
UG Library |
| 647.94068 GUP |
00142442 |
Popular master guide Hotel management NCHMCT-JEE: |
Gupta,R |
Ramesh publishing house, |
2018 |
9788178123882 |
|
Pages |
UG Library |
| 647.94068 IHD |
00124779 |
Indian Hotel Directory |
IHD |
A Perfect media Phblication |
2010 |
9788192188805 |
|
338p |
UG Library |
| 647.94068 IHD |
00120869 |
Indian Hotel Directory |
IHD |
A Perfect media Phblication |
2010 |
9788192188805 |
|
338p |
UG Library |
| 647.94068 IHD |
00136081 |
Indian Hotel Directory |
IHD |
A Perfect media Phblication |
2010 |
9788192188805 |
|
338p |
UG Library |
| 647.94068 IHD |
00131881 |
Indian Hotel Directory |
IHD |
A Perfect media Phblication |
2010 |
9788192188805 |
|
338p |
UG Library |
| 647.94068 IHD |
00105588 |
Indian Hotel Directory |
IHD |
A Perfect media Phblication |
2010 |
9788192188805 |
|
338p |
UG Library |
| 647.94068 IHD |
00073507 |
Indian Hotel Directory |
IHD |
A Perfect media Phblication |
2010 |
9788192188805 |
|
338p |
UG Library |
| 647.94068 IHD |
00073520 |
Indian Hotel Directory |
IHD |
A Perfect media Phblication |
2010 |
9788192188805 |
|
338p |
UG Library |
| 647.94068 IHD |
00111407 |
Indian Hotel Directory |
IHD |
A Perfect media Phblication |
2010 |
9788192188805 |
|
338p |
UG Library |
| 647.94068 IHD |
00118338 |
Indian Hotel Directory |
IHD |
A Perfect media Phblication |
2010 |
9788192188805 |
|
338p |
UG Library |
| 647.94068 IHD |
00127736 |
Indian Hotel Directory |
IHD |
A Perfect media Phblication |
2010 |
9788192188805 |
|
338p |
UG Library |
| 647.94068 IHD |
00094728 |
Indian Hotel Directory |
IHD |
A Perfect media Phblication |
2010 |
9788192188805 |
|
338p |
UG Library |
| 647.94068 KAT |
00119098 |
Hotel, Loding Restaurant and Resort Management |
Katare, Vipin |
Anmol Publications Pvt Ltd, |
2014 |
9788126161003 |
|
285p.; |
UG Library |
| 647.94068 KUM |
00133580 |
Hospitality marketing and management |
Kumar,Naveen |
Paradise press, |
2018 |
9789386194916 |
|
281p.; |
UG Library |
| 647.94068 MET |
00084066 |
Hotel Front Office Management |
Metti, M C |
Anmol Publications Pvt.Ltd |
2008 |
9788126132386 |
|
290p.; |
UG Library |
| 647.94068 MIL |
00084015 |
Resorts: Management and Operation [hotel Management Section] |
Mill, Robert Christie |
|
|
9780471747222 |
|
478p |
UG Library |
| 647.94068 MIS |
00133569 |
Catering technology,food service and hospitality management |
Misra,Siddhartha |
Paradise press, |
2018 |
9789386194503 |
|
276p.; |
UG Library |
| 647.94068 MLL |
00071017 |
Resorts Management and Operation (UGC Outonomous Grant) |
Christie, Robert |
|
2005 |
0471361887 |
|
441p |
UG Library |
| 647.94068 SHA |
00065074 |
Hotel Management |
Sharma,Yogendra K. |
Kanishka Publishers Distributors |
2005 |
8173917582 |
|
386 p. |
UG Library |
| 647.94068 SIN |
00146023 |
Hotel Front Office: |
Sinha Swadesh |
Asia Publishers and Distributors, |
2023 |
9788119391790 |
|
XII,240P.; |
UG Library |
| 647.94068 YU |
00063555 |
The Internatioanl Hospitality Business: Management and Operations |
Yu, Larry. |
Jaico Publishing House |
1999 |
0078900559 | 9788179922828 |
|
404 p. |
UG Library |
| 647.94068 ABB |
00035093 |
Front Office : |
Lewry, Sue |
Butterworth, |
1992 |
0750642300 |
|
246 p. |
UG Library |
| 647.94068 ABB |
05031725 |
Front Office : |
Lewry, Sue |
Butterworth, |
1992 |
0750642300 |
|
246 p. |
Knowledge Centre |
| 647.94068 ABB |
00052630 |
Front Office: Procedures, Social Skills, Yield and Management |
Abbott, Peter |
|
1999 |
0750642300 |
|
210p |
UG Library |
| 647.94068 ABB |
00071225 |
Front Office: Procedures, Social Skills, Yield and Management. |
Abbott, Peter |
Elsevier |
2005 |
8131201163 | 9788131201169 |
2nd ed, |
211 p.; |
UG Library |
| 647.94068 ABB |
00071226 |
Front Office: Procedures, Social Skills, Yield and Management. |
Abbott, Peter |
Elsevier |
2005 |
8131201163 | 9788131201169 |
2nd ed, |
211 p.; |
UG Library |
| 647.94068 ABB |
00071227 |
Front Office: Procedures, Social Skills, Yield and Management. |
Abbott, Peter |
Elsevier |
2005 |
8131201163 | 9788131201169 |
2nd ed, |
211 p.; |
UG Library |
| 647.94068 ABB |
00071228 |
Front Office: Procedures, Social Skills, Yield and Management. |
Abbott, Peter |
Elsevier |
2005 |
8131201163 | 9788131201169 |
2nd ed, |
211 p.; |
UG Library |
| 647.94068 AHM |
00055761 |
Front Office Operations and Management |
Ismail, Ahmed |
Thomson |
2001 |
9812406174 |
|
355 p |
UG Library |
| 647.94068 AHM |
00068184 |
Hotel Organisation |
Ahmed M.N. |
Anmol Publications Pvt.Ltd. |
2005 |
8128126135 | 9788126122936 |
|
425 p. |
UG Library |
| 647.94068 AHM |
00065735 |
Hotel Organisation |
Ahmed M.N. |
Anmol Publications Pvt.Ltd. |
2005 |
8128126135 | 9788126122936 |
|
425 p. |
UG Library |
| 647.94068 AHM |
00067393 |
Hotel Organisation |
Ahmed M.N. |
Anmol Publications Pvt.Ltd. |
2005 |
8128126135 | 9788126122936 |
|
425 p. |
UG Library |
| 647.94068 AHM |
00084044 |
Hotel Organisation |
Ahmed M.N. |
Anmol Publications Pvt.Ltd. |
2005 |
8128126135 | 9788126122936 |
|
425 p. |
UG Library |
| 647.94068 AHM |
05031726 |
Front Office Operations and Management / |
Ismail, Ahmed |
Thomson, |
2002 |
9812406174 |
|
355 p |
Knowledge Centre |
| 647.94068 AHM |
00065736 |
Hotel Organisation |
Ahmed M.N. |
Anmol Publications Pvt.Ltd. |
2005 |
8128126135 | 9788126122936 |
|
425 p. |
UG Library |
| 647.94068 ALT |
00119091 |
Hotel Restaurant Management |
Altis, Tom |
Random Exports, |
2013 |
9789382226949 |
|
xi:240p.: |
UG Library |
| 647.94068 AND |
00095420 |
Sales & Marketing |
Andrews Sudhir |
Tata McGraw Hill Education Pvt.Ltd. |
|
9780070153233 |
|
270p |
UG Library |
| 647.94068 AND |
00095421 |
Sales & Marketing |
Andrews Sudhir |
Tata McGraw Hill Education Pvt.Ltd. |
|
9780070153233 |
|
270p |
UG Library |
| 647.94068 AND |
00095416 |
Hotel Housekeeping Management & Operations |
Andrews Akash |
Tata McGraw-Hill |
2008 |
9780070655720 |
|
478 p. |
UG Library |
| 647.94068 AND |
00095417 |
Hotel Housekeeping Management & Operations |
Andrews Akash |
Tata McGraw-Hill |
2008 |
9780070655720 |
|
478 p. |
UG Library |
| 647.94068 AND |
00127750 |
Hotel Front Office:Training Manual |
Andrews, Sudhir |
T M H | Mcgraw hill education |
1990 |
9781259004971 |
3 edition |
176 p. | 374p : . |
UG Library |
| 647.94068 AND |
00032861 |
Hotel Front Office:Training Manual |
Andrews, Sudhir |
T M H | Mcgraw hill education |
1990 |
9781259004971 |
3 edition |
176 p. | 374p : . |
UG Library |
| 647.94068 AND |
00089820 |
Hotel Front Office:Training Manual |
Andrews, Sudhir |
T M H | Mcgraw hill education |
1990 |
9781259004971 |
3 edition |
176 p. | 374p : . |
UG Library |
| 647.94068 AND |
00107257 |
Hotel Front Office A Training Manual |
Andrews Sudhir |
Tata McGeaw Hill Education Pvt, |
2009 |
9780070655706 |
2nd ed |
xxviii. 380 p.: |
UG Library |
| 647.94068 AND |
00035625 |
Hotel Front Office: Training Manual |
Andrews, Sudhir. |
Tata McGraw-Hill Publishing Co Ltd |
2004 |
0074515136 |
|
176 p. |
UG Library |
| 647.94068 AND |
00038295 |
Hotel Front Office: Training Manual |
Andrews, Sudhir. |
Tata McGraw-Hill Publishing Co Ltd |
2004 |
0074515136 |
|
176 p. |
UG Library |
| 647.94068 AND |
00038294 |
Hotel Front Office: Training Manual |
Andrews, Sudhir. |
Tata McGraw-Hill Publishing Co Ltd |
2004 |
0074515136 |
|
176 p. |
UG Library |
| 647.94068 AND |
00107259 |
Hotel Housekeeping Management & Operations |
Andrews Akash |
Tata McGraw-Hill |
2008 |
9780070655720 |
|
478 p. |
UG Library |
| 647.94068 AND |
00065157 |
Hotel Front Office: Training Manual |
Andrews, Sudhir. |
Tata McGraw-Hill Publishing Co Ltd |
2004 |
0074515136 |
|
176 p. |
UG Library |
| 647.94068 ANG |
00108333 |
Hospitality today |
Angelo,Rocco M. |
Educational Institute, American Hotel & Lodging Association, |
2007 |
9780866122948 |
6th ed. |
xxxiv, 560 p. : |
UG Library |
| 647.94068 ANG |
00121444 |
Hospitality today : |
Angelo, Rocco M. |
Educational Institute, American Hotel & Lodging Association, |
2004 |
0866122613 | 9780866122610 |
5th ed. |
xxxiii, 551 p. : |
UG Library |
| 647.94068 ARI |
00142444 |
The ultimate guide for hotel management NCHMCT-JEE: |
Arihant |
Arihant publications india ltd., |
2018 |
9789311127040 |
|
Pages |
UG Library |
| 647.94068 BAL |
00119129 |
International Cuisine & Food Production Management / |
Parvinder S. Bali, |
Oxford University Press, |
2012 |
9780198073895 | 5 |
|
xv, 527 p.: |
UG Library |
| 647.94068 BAL |
00070815 |
Hospitality Operations |
Ball,Stephen. |
Thomson Learning |
2003 |
9789812542946 |
|
255 p. |
UG Library |
| 647.94068 BAN |
00123654 |
Innovations in Hospitality Management Systems |
Banerjee, Abhishek |
ABD Publishers, |
2016 |
9788183764889 |
|
288 p:. |
UG Library |
| 647.94068 BAR |
00048201 |
Hotel Front Office Management. |
Bardi, James A |
|
1996 |
0471287121 |
|
469p |
UG Library |
| 647.94068 BAR |
00048267 |
Hotel Front Office Management. |
Bardi, James A |
|
1996 |
0471287121 |
|
469p |
UG Library |
| 647.94068 BAR |
07010127 |
Introduction to Management in the Hospitality Industry. |
Barrows, Clayton W., |
Wiley, |
2012 |
9780470399743 (hardback) | 978 |
Tenth Edition / |
xxv, 720 pages ; |
Library - BR Campus |
| 647.94068 BAR |
00120720 |
Hotel front office management / |
Bardi, James A., |
John Wiley & Sons, |
2011 |
9780470637524 (acidfree paper) |
5th ed. |
xv, 492 p. : |
UG Library |
| 647.94068 BAR |
00120723 |
Introduction to Management in the Hospitality Industry. |
Barrows, Clayton W., |
Wiley, |
2012 |
9780470399743 (hardback) | 978 |
Tenth Edition / |
xxv, 720 pages ; |
UG Library |
| 647.94068 BAR |
00071204 |
Hotel Front Office Management: |
Bardi, James A |
John Wiley & Sons |
2006 |
0471687103 | 9780471687108 | 9 |
|
468p |
UG Library |
| 647.94068 BAR |
00071841 |
Hotel Front Office Management: |
Bardi, James A |
John Wiley & Sons |
2006 |
0471687103 | 9780471687108 | 9 |
|
468p |
UG Library |
| 647.94068 BAR |
00120716 |
Introduction to Management in the Hospitality Industry. |
Barrows, Clayton W., |
Wiley, |
2012 |
9780470399743 (hardback) | 978 |
Tenth Edition / |
xxv, 720 pages ; |
UG Library |
| 647.94068 BAR |
00035145 |
Hotel Front Offic Manaagementa |
Bardi, A James |
Van Nostrand |
|
|
|
346 p. |
UG Library |
| 647.94068 BAR |
00118981 |
Hotel Front Office Management: |
Bardi, James A |
John Wiley & Sons |
2006 |
0471687103 | 9780471687108 | 9 |
|
468p |
UG Library |
| 647.94068 BAR |
00057839 |
Hotel Front Office Management: |
Bardi, James A |
John Wiley & Sons |
2006 |
0471687103 | 9780471687108 | 9 |
|
468p |
UG Library |
| 647.94068 BER |
05007558 |
Organizational behavior for the hospitality industry / |
Berger, Florence, |
Pearson Prentice Hall, |
2009 |
9780132447379 (alk. paper) | 0 |
|
xvii, 425 p. : |
Knowledge Centre |
| 647.94068 BHA |
00061878 |
Front Office Management |
Bhatnagar, Kumar Sushil |
Frank & Brothers & Co |
2004 |
8171706525 | 9788171706525 |
|
440 p.: |
UG Library |
| 647.94068 BHA |
00061880 |
Front Office Management |
Bhatnagar, Kumar Sushil |
Frank & Brothers & Co |
2004 |
8171706525 | 9788171706525 |
|
440 p.: |
UG Library |
| 647.94068 BHA |
00061882 |
Front Office Management |
Bhatnagar, Kumar Sushil |
Frank & Brothers & Co |
2004 |
8171706525 | 9788171706525 |
|
440 p.: |
UG Library |
| 647.94068 BHA |
00061881 |
Front Office Management |
Bhatnagar, Kumar Sushil |
Frank & Brothers & Co |
2004 |
8171706525 | 9788171706525 |
|
440 p.: |
UG Library |
| 647.94068 BHA |
00061879 |
Front Office Management |
Bhatnagar, Kumar Sushil |
Frank & Brothers & Co |
2004 |
8171706525 | 9788171706525 |
|
440 p.: |
UG Library |
| 647.94068 BHA |
00120714 |
Hotel Management & Hospitality |
Bhavsar S.J |
Vital Publications, |
2014 |
9789381169308 |
|
v, 248 p.: |
UG Library |
| 647.94068 BHA |
00065901 |
Front Office Management |
Bhatnagar, S. K. |
Frank & Brothers & Co |
2004 |
8171706525 |
|
654 p. |
UG Library |
| 647.94068 BHA |
00065907 |
Front Office Management |
Bhatnagar, S. K. |
Frank & Brothers & Co |
2004 |
8171706525 |
|
654 p. |
UG Library |
| 647.94068 BHA |
00065909 |
Front Office Management |
Bhatnagar, S. K. |
Frank & Brothers & Co |
2004 |
8171706525 |
|
654 p. |
UG Library |
| 647.94068 BHA |
00065910 |
Front Office Management |
Bhatnagar, S. K. |
Frank & Brothers & Co |
2004 |
8171706525 |
|
654 p. |
UG Library |
| 647.94068 BHA |
00065908 |
Front Office Management |
Bhatnagar, S. K. |
Frank & Brothers & Co |
2004 |
8171706525 |
|
654 p. |
UG Library |
| 647.94068 BHA |
00065906 |
Front Office Management |
Bhatnagar, S. K. |
Frank & Brothers & Co |
2004 |
8171706525 |
|
654 p. |
UG Library |
| 647.94068 BHA |
00065903 |
Front Office Management |
Bhatnagar, S. K. |
Frank & Brothers & Co |
2004 |
8171706525 |
|
654 p. |
UG Library |
| 647.94068 BHA |
00065904 |
Front Office Management |
Bhatnagar, S. K. |
Frank & Brothers & Co |
2004 |
8171706525 |
|
654 p. |
UG Library |
| 647.94068 BHA |
00065905 |
Front Office Management |
Bhatnagar, S. K. |
Frank & Brothers & Co |
2004 |
8171706525 |
|
654 p. |
UG Library |
| 647.94068 BHA |
00065902 |
Front Office Management |
Bhatnagar, S. K. |
Frank & Brothers & Co |
2004 |
8171706525 |
|
654 p. |
UG Library |
| 647.94068 BHA |
00121017 |
Catering Technology |
Bhandari Parminder K. |
Sonali Publications, |
2009 |
9788184112153 |
|
384 p.: |
UG Library |
| 647.94068 BHA |
00118586 |
Hotel Management & Hospitality |
Bhavsar S.J |
Vital Publications, |
2014 |
9789381169308 |
|
v, 248 p.: |
UG Library |
| 647.94068 BHU |
00119101 |
Fundamental of Hotel Management and Operations |
Bhushan, Devesh |
Anmol Publicatioons Pvt. Ltd, |
2014 |
9788126160228 |
|
291p.; |
UG Library |
| 647.94068 BIS |
00119127 |
Human Resource Management In Hospitality |
Biswas Malay |
Oxford University Press, |
2012 |
9780198069850 |
|
xvi, 339 p.: |
UG Library |
| 647.94068 BRA |
00034784 |
Hotel Front Office |
Braham, Bruce |
Virtue & company Ltd , |
1985 |
|
|
187 p.: |
UG Library |
| 647.94068 BRA |
00034785 |
Hotel Front Office |
Braham, Bruce |
Virtue & company Ltd , |
1985 |
|
|
187 p.: |
UG Library |
| 647.94068 BRO |
00112023 |
Growth Strategies of Hotel Industry |
Brown,nancy |
Discovery Publishing House Pvt.Ltd., |
2011 |
9788183569248 |
|
264p.; |
UG Library |
| 647.94068 BRO |
00128463 |
Housekeeping by design : |
Brody, David, |
The University of Chicago Press |
2016 |
9780226389097 (cloth : alk. pa |
|
199 pages : |
UG Library |
| 647.94068 CAR |
00148103 |
Hotel Operations Management/ |
Carvalho, Benita |
Discovery Publishing, |
2024 |
9788119365609 |
|
266p. ; |
UG Library |
| 647.94068 CHA |
00048484 |
Front Office Management in Hotel |
Chakravarthi B.K. |
CBS Publishers & Distributors |
1999 |
8123906544 |
1st Ed. |
163 p. |
UG Library |
| 647.94068 CHA |
00048479 |
Front Office Management |
Chakravarthi, B K |
Cbs |
1998 |
8123906544 |
|
160 p |
UG Library |
| 647.94068 CHA |
00050062 |
Hotel Management |
Chakravarti B.K. |
A.P.H. Publishing Corporation |
1999 |
8176480304 |
|
303 p. |
UG Library |
| 647.94068 CHA |
00048483 |
Front Office Management in Hotel |
Chakravarthi B.K. |
CBS Publishers & Distributors |
1999 |
8123906544 |
1st Ed. |
163 p. |
UG Library |
| 647.94068 CHA |
00099163 |
Hotel management theory; |
Chakravarthi,Dr,B,K |
APH publishing corporation; |
|
8170249473 |
|
vii;578 p. |
UG Library |
| 647.94068 CHA |
00099164 |
Hotel management theory; |
Chakravarthi,Dr,B,K |
APH publishing corporation; |
|
8170249473 |
|
vii;578 p. |
UG Library |
| 647.94068 CHA |
00069161 |
Front Office Management in Hotel |
Chakravarthi B.K. |
CBS Publishers & Distributors |
1999 |
8123906544 |
1st Ed. |
163 p. |
UG Library |
| 647.94068 CHA |
00061728 |
Restaurant Management |
Chakravarti B.K. |
A.P.H.Publishing Corporation |
2004 |
8176485519 | 9788176485517 |
|
241 p. |
UG Library |
| 647.94068 CHA |
00047040 |
Hotel Management |
Chakravarti B.K. |
A.P.H. Publishing Corporation |
1999 |
8176480304 |
|
303 p. |
UG Library |
| 647.94068 CHA |
00061982 |
Hotel Management |
Chakravarti B.K. |
A.P.H. Publishing Corporation |
1999 |
8176480304 |
|
303 p. |
UG Library |
| 647.94068 CHA |
00048485 |
Front Office Management in Hotel |
Chakravarthi B.K. |
CBS Publishers & Distributors |
1999 |
8123906544 |
1st Ed. |
163 p. |
UG Library |
| 647.94068 CHA |
00048478 |
Front Office Management in Hotel |
Chakravarthi B.K. |
CBS Publishers & Distributors |
1999 |
8123906544 |
1st Ed. |
163 p. |
UG Library |
| 647.94068 CHA |
00048486 |
Front Office Management in Hotel |
Chakravarthi B.K. |
CBS Publishers & Distributors |
1999 |
8123906544 |
1st Ed. |
163 p. |
UG Library |
| 647.94068 CHA |
00069342 |
Front Office Management in Hotel |
Chakravarthi B.K. |
CBS Publishers & Distributors |
1999 |
8123906544 |
1st Ed. |
163 p. |
UG Library |
| 647.94068 CHA |
00084117 |
Front Office Management in Hotel |
Chakravarthi B.K. |
CBS Publishers & Distributors |
1999 |
8123906544 |
1st Ed. |
163 p. |
UG Library |
| 647.94068 CHA |
00048477 |
Front Office Management in Hotel |
Chakravarthi B.K. |
CBS Publishers & Distributors |
1999 |
8123906544 |
1st Ed. |
163 p. |
UG Library |
| 647.94068 CHA |
00048482 |
Front Office Management in Hotel |
Chakravarthi B.K. |
CBS Publishers & Distributors |
1999 |
8123906544 |
1st Ed. |
163 p. |
UG Library |
| 647.94068 CHA |
00065077 |
Restaurant Management |
Chakravarti B.K. |
A.P.H.Publishing Corporation |
2004 |
8176485519 | 9788176485517 |
|
241 p. |
UG Library |
| 647.94068 CHA |
00060757 |
Restaurant Management |
Chakravarti B.K. |
A.P.H.Publishing Corporation |
2004 |
8176485519 | 9788176485517 |
|
241 p. |
UG Library |
| 647.94068 CHA |
00066734 |
Making of a Chef |
Chakravarti B.K. |
CBS Publishing & Distributors |
1998 |
8123905815 |
1st Ed. |
168 p. |
UG Library |
| 647.94068 CHA |
00111940 |
Insights Into Guest Management and Hotel Amenities/ |
Chaturvedi, Manish. |
Cyber Tech Publications, |
2013 |
9789350531297 |
|
viii:232p.; |
UG Library |
| 647.94068 CHA |
00048480 |
Front Office Management in Hotel |
Chakravarthi B.K. |
CBS Publishers & Distributors |
1999 |
8123906544 |
1st Ed. |
163 p. |
UG Library |
| 647.94068 CHH |
00146025 |
Hotel Management: |
Chhaya Bhavi |
Asia Publishers and Distributors, |
2023 |
9788119391721 |
|
XI,256P.; |
UG Library |
| 647.94068 CHH |
00111793 |
Hospitality Promotion and Advertisement Management/ |
Chhaya, Bhavi. |
Centrum Press, |
2013 |
9789381460139 |
|
248p.; |
UG Library |
| 647.94068 CHO |
00135354 |
Hospitality Management: |
Choudhary,Yaduraj |
Random publication, |
2018 |
9789352690619 |
|
288 p.; |
UG Library |
| 647.94068 CLA |
00079536 |
International Hospitality Management |
Clarke, Alan. |
Elesevier |
2007 |
9780750666756 |
1st Ed. |
382 p. |
UG Library |
| 647.94068 CRO |
00065073 |
Global Alliances In Tourism And Hospitality Management |
Crotts, John C. |
Jaico Publishing House |
2005 |
8179922855 | 9788179923665 |
|
166 p. |
UG Library |
| 647.94068 DEF |
00079535 |
Hospitality Financial Management |
Defranco, Agnes |
John Lwiley |
2007 |
|
|
368p |
UG Library |
| 647.94068 DIX |
00081722 |
Front Office Operations |
Dix,Colin. |
Longman |
1998 |
0582319315 | 9780582319318 |
4th Ed. |
218 p. |
UG Library |
| 647.94068 DIX |
00046985 |
Front Office Operations |
Dix,Colin. |
Longman |
1998 |
0582319315 | 9780582319318 |
4th Ed. |
218 p. |
UG Library |
| 647.94068 DIX |
00046229 |
Front Office Operations |
Dix Colin |
Longman Limited |
1998 |
0582319315 | 9788131701560 |
4th ed |
218 p |
UG Library |
| 647.94068 DIX |
00120711 |
Front Office Operations |
Dix Colin |
Longman Limited |
1998 |
0582319315 | 9788131701560 |
4th ed |
218 p |
UG Library |
| 647.94068 DUB |
00120987 |
Hospitality Tourism and Hotel Management |
Dubey, Nirmal |
Sonali Publications, |
2011 |
9788184112948 |
|
280 p.; |
UG Library |
| 647.94068 DWI |
00118860 |
Basic of Hospitality Financial Management |
Dwivedi, Neeraj |
Centrum Press |
2014 |
9789350844410 |
|
271p. |
UG Library |
| 647.94068 ELE |
00135997 |
Hotel operations reports,calculations and bookkeeping |
Elearning |
3G E-Learning, |
2018 |
9781680948790 |
2nd ed., |
xiv,327p.; |
UG Library |
| 647.94068 ELE |
00135994 |
Hospitality insurance and risk management |
Elearning |
3G E-Learning, |
2017 |
9781680956443 |
|
xii,244p.; |
UG Library |
| 647.94068 ELE |
00135998 |
Hospitality asset management |
Elearning |
3G E-Learning, |
2017 |
9781680956429 |
|
xii,240p.; |
UG Library |
| 647.94068 ENI |
00095475 |
Hospitality strategic management : |
Enz, Cathy A., |
John Wiley & Sons, |
|
9780470083598 (cloth) | 047008 |
|
xviii, 676 p. : |
UG Library |
| 647.94068 FER |
00148099 |
Food Service Management/ |
Fernandes, Bismarck |
Discovery Publishing, |
2024 |
9788119365647 |
|
250p. ; |
UG Library |
| 647.94068 FIR |
00117793 |
Front Office Management |
Firewal Media |
Firewal Media, |
2008 |
9788131803615 |
|
283p.; |
UG Library |
| 647.94068 FOL |
00065113 |
Hospitality Tourism And Leisure Management: Issues In Strategy And Culture |
Foley,Malcolm. |
Cassell |
1997 |
0304332372 | 9780304332397 |
|
262 p. |
UG Library |
| 647.94068 FOS |
00047032 |
The The Business of Hospitality: Back Office Operations and Administration |
Foster,Dennis L. |
Glencoe |
1992 |
0071129944 | 9780071129947 |
|
206 p. |
UG Library |
| 647.94068 FOS |
00048475 |
Rooms at the Inn: Front Office Operations and Administration |
Foster, Dennis L. |
Glencoe |
1999 |
0071129952 | 9780071129954 |
|
206 p. |
UG Library |
| 647.94068 FOS |
00048300 |
The The Business of Hospitality: Back Office Operations and Administration |
Foster,Dennis L. |
Glencoe |
1992 |
0071129944 | 9780071129947 |
|
206 p. |
UG Library |
| 647.94068 FOS |
00045650 |
The The Business of Hospitality: Back Office Operations and Administration |
Foster,Dennis L. |
Glencoe |
1992 |
0071129944 | 9780071129947 |
|
206 p. |
UG Library |
| 647.94068 FOS |
00048087 |
The The Business of Hospitality: Back Office Operations and Administration |
Foster,Dennis L. |
Glencoe |
1992 |
0071129944 | 9780071129947 |
|
206 p. |
UG Library |
| 647.94068 FOS |
00046986 |
VIP: An Introduction to Hospitality |
Foster, Dennis L. |
Glencoe |
1993 |
0071162526 | 9780071162524 |
|
251 p. |
UG Library |
| 647.94068 FOS |
00047992 |
VIP: An Introduction to Hospitality |
Foster, Dennis L. |
Glencoe |
1993 |
0071162526 | 9780071162524 |
|
251 p. |
UG Library |
| 647.94068 FOS |
00044446 |
The The Business of Hospitality: Back Office Operations and Administration |
Foster,Dennis L. |
Glencoe |
1992 |
0071129944 | 9780071129947 |
|
206 p. |
UG Library |
| 647.94068 FRA |
00079617 |
India 2008-09 Hospitality Directory |
Francis, L |
Amelia Publications |
2000 |
|
|
690p |
UG Library |
| 647.94068 GAN |
00112934 |
Hotel Management Diet & Nutrition |
Gandhi Gaurav |
Random Publications, |
2012 |
9789381421741 |
|
viii, 280 p.: |
UG Library |
| 647.94068 GAN |
00120448 |
Hotel Management/ |
Gandhi Gaurav |
Random Publishers |
2012 |
9789381421758 |
|
272p. |
UG Library |
| 647.94068 GEE |
00056029 |
International Hotel Management |
Gee, Y Chuck |
Educational Institute |
|
|
|
504p |
UG Library |
| 647.94068 GIB |
00145438 |
Hotel Housekeeping : Advanced/ |
Gibson, Elena |
Larsen & Killer, |
2022 |
9781641725415 |
|
viii,236p. ; |
UG Library |
| 647.94068 GIL |
00065081 |
Tourism and Hotel Management |
Gill, Pushpinder S |
Anmol Publications Pvt.Ltd |
|
8126113308 |
|
239p |
UG Library |
| 647.94068 GOL |
00091528 |
Hotel convention sales, services, and operations / |
Golden-Romero, Pat. |
Elsevier/Butterworth-Heinemann, |
|
0750679026 (pbk. : alk. paper) |
|
xvii, 312 p. : |
UG Library |
| 647.94068 GRA |
00082044 |
Hotel and Motel Management and Operations |
Gray, William S |
|
1994 |
0013095795 |
|
346p |
UG Library |
| 647.94068 GRA |
05007549 |
Hotel and motel management and operations / |
Gray, William S., |
PH/PTR, |
2003 |
0130990891 |
4th ed. |
xiv, 412 p. : |
Knowledge Centre |
| 647.94068 GUP |
00120726 |
Basic of Hotel Office Management |
Gupta, Ashim |
ABD Publishers, |
2014 |
9788183764650 |
|
307 P:. |
UG Library |
| 647.94068 GUP |
00118870 |
Hotel Front Office/ |
Gupta, Ashim |
Anmol Publishers |
2014 |
9788126160990 |
|
283p. |
UG Library |
| 647.94068 GUP |
00119096 |
A Window to Hotel Management |
Gupta, Ashim |
Random Publications, |
2014 |
9789351113324 |
|
303p.; |
UG Library |
| 647.94068 GUP |
00118576 |
Hotel M anagement Marketing Sales and Accounting |
Gupta Ashim |
Anmol Publications, |
2014 |
9788126161027 |
|
vii, 276 p.: |
UG Library |
| 647.94068 GUP |
00142443 |
NCHMCT-JEE: |
Gupta,R |
Ramesh publishing house, |
2017 |
9788178124490 |
|
Pages |
UG Library |
| 647.94068 Gur |
05060809 |
The Routledge handbook of hospitality marketing / |
Gursoy,Dogan. |
Routledge, |
2018 |
9781138214668 (hbk : alk. pape |
|
xxiv, 627p.; |
Knowledge Centre |
| 647.94068 HAR |
00071015 |
Hospitality Strategic Management |
Harrison,Jeffrey S. |
John Wiley & Sons Inc |
2005 |
0471478539 | 9780471478539 |
|
544 p. |
UG Library |
| 647.94068 HAR |
00064222 |
Hospitality Strategic Management |
Harrison,Jeffrey S. |
John Wiley & Sons Inc |
2005 |
0471478539 | 9780471478539 |
|
544 p. |
UG Library |
| 647.94068 HAR |
00071234 |
Hospitality Strategic Management |
Harrison,Jeffrey S. |
John Wiley & Sons Inc |
2005 |
0471478539 | 9780471478539 |
|
544 p. |
UG Library |
| 647.94068 HAS |
00117779 |
Hospitality Business Development |
Hassanien, Ahmed |
Routledge | NetLibrary, Incorporated [Distributor] |
2010 |
9781856176095 | 0080884989 (EB |
Revised |
xxi: 288p.; |
UG Library |
| 647.94068 HAY |
00080139 |
Hotel Operations Management:2nd Edition [hotel Management Section] |
Hayes, David |
|
2007 |
0131711490 |
|
570p |
UG Library |
| 647.94068 HAY |
00098453 |
Human resources management in the hospitality industry / |
Hayes, David K. |
John Wiley & Sons, |
|
9780470084809 (cloth) | 047008 |
|
xiii, 490 p. : |
UG Library |
| 647.94068 HAY |
05007550 |
Hotel operations management / |
Hayes, David K. |
Pearson/Prentice Hall, |
2007 |
9780131711495 |
2nd ed. |
xix, 570 p. : |
Knowledge Centre |
| 647.94068 HEN |
00074160 |
Opportunities in Hotel and Motel Careers |
Henkin,Shepard. |
McGraw-Hill |
2006 |
0071458700 | 9780071458702 |
|
194 p. |
UG Library |
| 647.94068 HIN |
00147493 |
Hospitality and tourism marketing : |
Hinson, Robert E. |
Routledge, |
2024 |
9781032688473 |
|
xxii,352p. : |
UG Library |
| 647.94068 ING |
00068107 |
Yield Management |
Ingold, Anthony |
Thomson Learning |
2003 |
9812542701 | 9789812542700 |
|
343p |
UG Library |
| 647.94068 ISM |
00069848 |
Front Office Operations and Management |
Ismail, Ahmed |
Thomson |
2005 |
9812406174 |
|
355p |
UG Library |
| 647.94068 ISM |
00048299 |
Hostel Sales and Operations |
Ismail,Ahmed. |
An International Thomson Publishing Co |
1999 |
0827386478 | 9780827386471 |
|
236 p. |
UG Library |
| 647.94068 ISM |
00089493 |
Front Office:Operations And Management |
Ismail, Ahmed |
Thomson Wadsworth |
2002 |
9788131504093 | 9789812406170 |
|
355p |
UG Library |
| 647.94068 ISM |
00089496 |
Front Office:Operations And Management |
Ismail, Ahmed |
Thomson Wadsworth |
2002 |
9788131504093 | 9789812406170 |
|
355p |
UG Library |
| 647.94068 ISM |
00089497 |
Front Office:Operations And Management |
Ismail, Ahmed |
Thomson Wadsworth |
2002 |
9788131504093 | 9789812406170 |
|
355p |
UG Library |
| 647.94068 ISM |
00089495 |
Front Office:Operations And Management |
Ismail, Ahmed |
Thomson Wadsworth |
2002 |
9788131504093 | 9789812406170 |
|
355p |
UG Library |
| 647.94068 ISM |
00089494 |
Front Office:Operations And Management |
Ismail, Ahmed |
Thomson Wadsworth |
2002 |
9788131504093 | 9789812406170 |
|
355p |
UG Library |
| 647.94068 ISM |
00060634 |
Front Office:Operations And Management |
Ismail, Ahmed |
Thomson Wadsworth |
2002 |
9788131504093 | 9789812406170 |
|
355p |
UG Library |
| 647.94068 ISM |
00067387 |
Front Office:Operations And Management |
Ismail, Ahmed |
Thomson Wadsworth |
2002 |
9788131504093 | 9789812406170 |
|
355p |
UG Library |
| 647.94068 ISM |
00061082 |
Hostel Sales and Operations |
Ismail,Ahmed. |
An International Thomson Publishing Co |
1999 |
0827386478 | 9780827386471 |
|
236 p. |
UG Library |
| 647.94068 IVA |
00143020 |
The Routledge handbook of hotel chain management / |
Ivanova, Maya |
Routledge, |
2020 |
9781138805057 (hbk) | 9780367660109 |
|
xxv, 555 pages ; |
UG Library |
| 647.94068 JON |
00063848 |
Professional Management of Housekeeping Operations |
Jones, Thomas J.A. |
John Wiley & Sons Inc |
2004 |
0471268941 | 9780471268949 |
4th Ed. |
508 p. |
UG Library |
| 647.94068 JOS |
00119094 |
Hotel and Resort Management |
Joseph, Sebastian T |
Random Publications, |
2013 |
9789351110163 |
|
272p.; |
UG Library |
| 647.94068 JOS |
00148102 |
Hotel and Restaurant Management/ |
Josh, Venet |
Discovery Publishing, |
2024 |
9788119205769 |
|
247p. ; |
UG Library |
| 647.94068 KAM |
00111652 |
Basics of Hospitality: |
Kamra, Krishan K. |
Kanishka Publishers, Distributors; |
2012 |
9788184573657 |
|
xx: 284p.; |
UG Library |
| 647.94068 KAM |
00111651 |
Basics of Hospitality: |
Kamra, Krishan K. |
Kanishka Publishers, Distributors; |
2012 |
9788184573657 |
|
xx: 284p.; |
UG Library |
| 647.94068 KAN |
00117739 |
The DBS Handbook of Hotel Management |
Kanjlia, Krishan Kumar |
DBS Imprints, |
2013 |
9788192372846 |
|
xv:773p.; |
UG Library |
| 647.94068 KAN |
00065087 |
Service Quality Management in Hospitality, Tourism and Leisure |
Kandampully, Jay |
Jaico Publishing House |
2004 |
8179921840 |
|
339p |
UG Library |
| 647.94068 KAR |
00111740 |
Hospitality Insurance and Risk Management/ |
Lamba, Kartik. |
Centrum Press, |
2013 |
9789381460115 |
|
viii:248p.; |
UG Library |
| 647.94068 KAS |
00034746 |
Effective Front Office Operations |
Kasavana, Michael L. |
A CBI Book |
1981 |
0843622008 |
|
308 p. |
UG Library |
| 647.94068 KAS |
00034747 |
Effective Front Office Operations |
Kasavana, Michael L. |
A CBI Book |
1981 |
0843622008 |
|
308 p. |
UG Library |
| 647.94068 KAT |
00119110 |
Hospitality Tourism and Hotel Management |
Katare, Vipin |
Anmol Publications Pvt.Ltd. |
2014 |
9788126160945 |
|
288p. |
UG Library |
| 647.94068 KAT |
00120985 |
Front office : |
Kathuria, Anil |
Sonali Publication, |
2008 |
9788184111392 |
|
300 p.: |
UG Library |
| 647.94068 KAU |
00111747 |
Strategic Hospitality Management/ |
Kaul, Ajay. |
centrum Press, |
2013 |
9789381460092 |
|
viii: 248p.; |
UG Library |
| 647.94068 KHA |
00065733 |
Front Office |
Khan M.A. |
Anmol Publications Pvt.Ltd. |
2005 |
8126122978 | 9788126122974 |
|
420 p. |
UG Library |
| 647.94068 KHA |
00065734 |
Front Office |
Khan M.A. |
Anmol Publications Pvt.Ltd. |
2005 |
8126122978 | 9788126122974 |
|
420 p. |
UG Library |
| 647.94068 KHA |
00119108 |
Room management applications |
Khan, Kamran Ali |
Random Publications, |
2014 |
9789351110194 |
|
272p.; |
UG Library |
| 647.94068 KLI |
00127749 |
Hotel front office simulation : |
Kline, Sheryl Fried |
John Wiley & Sons, |
2003 |
9780471203315 |
|
ix, 125p. : |
UG Library |
| 647.94068 KNO |
00050265 |
Hospitality Management: An Introduction |
Knowles, Tim. |
PITMAN Publishing |
1994 |
0273602780 | 9780273602781 |
|
231 p. |
UG Library |
| 647.94068 KOT |
00053698 |
Marketing for Hospitality and Tourism |
Kotler,Philip. |
Pearson Education |
2006 |
0817808564 | 9788131722244 |
4th Ed. |
956 p. |
UG Library |
| 647.94068 KUM |
00146022 |
Tourism and Hotel Management / |
Kumari Purnima. |
Asia Publishers and Distributors, |
2023 |
9788119391899 |
|
XII,276P.; |
UG Library |
| 647.94068 KUM |
00133705 |
Communication skills for hospitality management |
Kumar,Naveen |
Paradise press, |
2018 |
9789386194442 |
|
320p.; |
UG Library |
| 647.94068 KUM |
00123656 |
Planning and Management in Hospitality Markets |
Kumari, Purnima |
ABD Publishers, |
2016 |
9788183764902 |
|
288 p:. |
UG Library |
| 647.94068 KUM |
00133570 |
Communication skills for hospitality management |
Kumar,Naveen |
Paradise press, |
2018 |
9789386194442 |
|
320p.; |
UG Library |
| 647.94068 LAS |
00050785 |
Hospitality Retail Management |
Lashley, Conrad. |
Butterworth Heinemann |
2000 |
0750646160 | 9780750646161 |
|
355 p. |
UG Library |
| 647.94068 LAS |
00052629 |
Hospitality Retail Management |
Lashley, Conrad. |
Butterworth Heinemann |
2000 |
0750646160 | 9780750646161 |
|
355 p. |
UG Library |
| 647.94068 LAS |
00056964 |
Hospitality Retail Management |
Lashley, Conrad. |
Butterworth Heinemann |
2000 |
0750646160 | 9780750646161 |
|
355 p. |
UG Library |
| 647.94068 LAS |
05045335 |
Franchising hospitality services / |
|
Butterworth/Heinmann, |
2000 |
9780750647724 |
|
xviii, 274 p. ; |
Knowledge Centre |
| 647.94068 LEA |
07013383 |
Global Hospitality Management / |
|
3G E-Learning, |
2017 |
9781680954227 |
|
ix,216p.: |
Library - BR Campus |
| 647.94068 LEA |
07013384 |
Hospitality Security Services / |
|
3G E-Learning, |
2017 |
9781680956474 |
|
ix,272p.: |
Library - BR Campus |
| 647.94068 MAD |
00053093 |
Professional Housekeeping |
Madhukar,Manoj. |
Rajat Publications |
2001 |
8178800012 |
1st Ed. |
315 p. |
UG Library |
| 647.94068 MAD |
00055154 |
Professional Housekeeping |
Madhukar,Manoj. |
Rajat Publications |
2001 |
8178800012 |
1st Ed. |
315 p. |
UG Library |
| 647.94068 MAG |
00123277 |
A hotel manager's handbook : |
Simon, Carol J., |
Apple Acdemic Press Inc |
2016 |
9781771883481 (alk. paper) |
|
247p. |
UG Library |
| 647.94068 MAL |
00064221 |
Financial Management In The Hotel and Restaurant Industry |
Malhotra R.K. |
Anmol Publications Pvt. Ltd. |
2003 |
8174887083 |
|
361 p. |
UG Library |
| 647.94068 MAL |
00057817 |
Fundamentals of Hotel Management And Operations |
Malhotra R.K. |
Anmol Publications Pvt. Ltd. |
1998 |
8174887059 |
1st Ed. |
369 p. |
UG Library |
| 647.94068 MAL |
00058466 |
Fundamentals of Hotel Management And Operations |
Malhotra R.K. |
Anmol Publications Pvt. Ltd. |
1998 |
8174887059 |
1st Ed. |
369 p. |
UG Library |
| 647.94068 MAT |
00084047 |
Operation in Hotel Management |
Metti, M C |
Anmol Publications Pvt.Ltd |
|
9788126132294 |
|
275p |
UG Library |
| 647.94068 MED |
00035090 |
Business of Hotels |
Medlik, S |
Butterworth Heinemann |
1992 |
|
2nd |
188 p.: |
UG Library |
| 647.94068 MED |
00056967 |
The Business of Hotels |
Medlik S. |
Butterworth Heinemann |
2000 |
0750641150 | 9780750641159 |
4th Ed. |
222 p. |
UG Library |
| 647.94068 MEH |
00112935 |
Hotel Management & Tourism |
Mehta Neeta |
Random Publications, |
2012 |
9789381421765 |
|
viii, 248 p.: |
UG Library |
| 647.94068 MEH |
00111739 |
Hospitality Innovation Management/ |
Mehta, Ruchi. |
Centrum Press, |
2013 |
9789381460214 |
|
viii: 248p.; |
UG Library |
| 647.94068 MEH |
00111380 |
Hotel Convention Sales, Service and Operations/ |
Mehta, Ruchi. |
Anmol Publications Pvt. Ltd., |
2013 |
9788126157143 |
|
296p.; |
UG Library |
| 647.94068 MET |
00084058 |
Hotel Management Sales and Marketing Service |
Metti, M C |
Anmol Publications Pvt.Ltd |
|
9788126132409 |
|
279p |
UG Library |
| 647.94068 MIR |
00074062 |
Global Sourcebook on Hospitality Management |
Mirajkar, Mridula. |
Kanishka Publishers Distributors |
2006 |
8173918279 | 9788173918278 |
|
348 p. |
UG Library |
| 647.94068 MIT |
00112018 |
Organizing Systems in Hotels |
Mittal,R.R |
ALP Books, |
2012 |
9789382215394 |
|
261p.; |
UG Library |
| 647.94068 MOR |
00095519 |
Hospitality & Travel marketing |
Morrison Alastair |
Delmar Cengage learning |
|
9781435486867 |
|
786P |
UG Library |
| 647.94068 MOR |
00099451 |
Hospitality & Travel marketing |
Morrison Alastair |
Delmar Cengage learning |
|
9781435486867 |
|
786P |
UG Library |
| 647.94068 MOR |
00120982 |
Hospitality & Travel marketing |
Morrison Alastair |
Delmar Cengage learning |
|
9781435486867 |
|
786P |
UG Library |
| 647.94068 MUR |
07012305 |
Hotel Accommodation management / |
Murugan Annamalai |
Dominant, |
2018 |
9789384207830 |
|
261p.: |
Library - BR Campus |
| 647.94068 NAI |
00105265 |
Dynamics Of Hotel Management |
Nair, Vinod. |
Cyber Tech Publications, |
2007 |
9788178842806 |
|
254 p. |
UG Library |
| 647.94068 NAT |
00077978 |
Hospitaligy and Restaurant Management Competency Guide |
National Restaurant Association Educatin, al Foundation |
|
|
0132283808 |
|
257p |
UG Library |
| 647.94068 NEB |
00049642 |
Managing Hotels Effectively |
Nebel, C Eddystone |
Jhon Wiley & Sons |
1991 |
0471289094 |
|
436 p |
UG Library |
| 647.94068 NEG |
00099162 |
A Textbook Hotel Management. |
Negi,K,S |
wisdom press; |
2011 |
9789380199238 |
|
v;349 p |
UG Library |
| 647.94068 NEG |
00110324 |
Hospitality Reception And Front Office: Procedure and Systems |
Negi,Jagmohan Dr. |
S. Chand & Co Pvt Ltd |
2013 |
9788121939928 |
|
xii; 276 p. |
UG Library |
| 647.94068 NIG |
05037000 |
Encyclopaedia of Hotel, Kitchen, Catering Technology, Food Service and Hospitality Management / |
Nigam, Shruti |
Centrum Press, |
2014 |
9789350841624 |
|
vii, 296 p. |
Knowledge Centre |
| 647.94068 NIG |
05037001 |
Encyclopaedia of Hotel, Kitchen, Catering Technology, Food Service and Hospitality Management / |
Nigam, Shruti |
Centrum Press, |
2014 |
9789350841624 |
|
vii, 296 p. |
Knowledge Centre |
| 647.94068 NIL |
05031724 |
Resorts Management and Operation / |
Christie Mill, Robwrt |
John Wiley & Sons, Inc., |
2001 |
0471361887 |
|
446 p. |
Knowledge Centre |
| 647.94068 NOT |
00057381 |
Open Your Oen Bed and Breakfast |
Notarius, Barnara |
|
|
0471373990 |
|
326p |
UG Library |
| 647.94068 NRA |
00086001 |
Coustomer Service: |
National Restaurant Association Educatio, nal Foundation |
Pearson |
2007 |
0132283816 | 9780132283816 |
|
100 p |
UG Library |
| 647.94068 OFA |
00117780 |
Hotel management operations |
Ofallon, Michael J. |
John Wiley, |
2009 |
9780470177143 (pbk.) |
5th ed. |
xviii: 494p.; |
UG Library |
| 647.94068 OLS |
00050255 |
Strategic Management in the Hospitality Industry |
Olsen, Michael. |
John Wiley & Sons Inc |
1998 |
0471292397 | 9780471292395 |
2nd Ed. |
385 p. |
UG Library |
| 647.94068 OLS |
05007561 |
Strategic management in the hospitality industry / |
Olsen, Michael D. |
Pearson Prentice Hall, |
2008 |
9780131196629 (alk. paper) | 0 |
3rd ed. |
xvii, 358 p. : |
Knowledge Centre |
| 647.94068 PAI |
00073403 |
Strategic Planning Systems in Hospitality and Tourism |
Phillips P.A. |
CABI Publishing |
1998 |
0851992862 |
|
212 p. |
UG Library |
| 647.94068 PAN |
00118861 |
Financial Management in Hotel and Restaurant Industry |
Pancholi, Ankur |
Centrum Press |
2014 |
9789350844571 |
|
272p. |
UG Library |
| 647.94068 PAU |
00119102 |
Basics of Catering Technology, Food services and Hospital Management |
Paul, Pradeep |
Centrum Press, |
2014 |
9789350844373 |
|
281p.; |
UG Library |
| 647.94068 PHI |
00071914 |
Strategic Planning Systems in Hospitality and Tourism: |
Phillips, P A |
|
1998 |
0851992862 |
|
212p |
UG Library |
| 647.94068 PIZ |
00108582 |
International encyclopedia of hospitality management / |
Pizam,Abraham |
Elsevier Butterworth Heinemann, |
2010 |
9781856177146 |
2nd Ed. |
xxviii, 712 p. : |
UG Library |
| 647.94068 PIZ |
00127752 |
International encyclopedia of hospitality management / |
Pizam,Abraham |
Elsevier Butterworth Heinemann, |
2010 |
9781856177146 |
2nd Ed. |
xxviii, 712 p. : |
UG Library |
| 647.94068 POW |
00035985 |
Introduction to Management in the Hospitality Industry |
Powers, Tom |
John Wiley & Sons |
1988 |
|
Sixth Edition |
523p : . |
UG Library |
| 647.94068 POW |
00035273 |
Introduction to Management in the Hospitality Industry |
Powers, Tom |
John Wiley & Sons |
1988 |
|
3th ed |
592 p.: |
UG Library |
| 647.94068 POW |
00050243 |
Introduction to Management in the Hospitality Industry |
Powers, Tom |
John Wiley & Sons |
1988 |
|
3th ed |
592 p.: |
UG Library |
| 647.94068 POW |
00065092 |
Introduction to Management and Hospitality Industry |
Powers, Tom |
John Wiley & Sons |
2003 |
0471216887 |
7th ed |
x, 118 p |
UG Library |
| 647.94068 POW |
00071231 |
Introduction to Management and Hospitality Industry |
Powers, Tom |
John Wiley & Sons |
2003 |
0471216887 |
7th ed |
x, 118 p |
UG Library |
| 647.94068 POW |
00127753 |
Introduction to Management in the Hospitality Industry |
Powers, Tom |
John Wiley & Sons |
1988 |
|
Sixth Edition |
523p : . |
UG Library |
| 647.94068 POW |
00035986 |
Introduction to Management in the Hospitality Industry |
Powers, Tom |
John Wiley & Sons |
1988 |
|
Sixth Edition |
523p : . |
UG Library |
| 647.94068 PRA |
05032894 |
Convention Management and Service / |
Pratap,Sikha. |
Anmol Publications, |
2013 |
9788126157075 |
|
viii,296p.; |
Knowledge Centre |
| 647.94068 PRA |
00118461 |
Resort Destinations |
Prasad, Dayanand |
Anmol Publications Pvt. Ltd |
2014 |
9788126159468 |
|
280p. |
UG Library |
| 647.94068 PRA |
00118574 |
Fundamentals of Hotel, Tourism and Catering Management |
Pratap Shikha |
Anmol Publications, |
2014 |
9788126160686 |
|
viii, 296 p.: |
UG Library |
| 647.94068 PRI |
00101464 |
Managing tourism and hospitality services |
Prideaux, B. |
CABI, |
|
|
|
xvii, 337 p. |
UG Library |
| 647.94068 PUS |
00137217 |
Hotel Housekeeping : |
Pushpanjali |
Random Publications, |
2019 |
9789352693467 |
|
viii,323p.; |
UG Library |
| 647.94068 RAI |
00118871 |
Textile and laundry in hotel industry/ |
Rai, Surender Kumar |
Centrum Press |
2014 |
9789350844779 |
|
285p. |
UG Library |
| 647.94068 RAI |
00120454 |
Hotel Asset Management/ |
Rai, Surinder Kumar |
Random Publishers |
2014 |
9789351113362 |
|
302p. |
UG Library |
| 647.94068 RAI |
00129702 |
Textile and Laundry in Hotel Industry/ |
Grover, Naresh |
Random Publications, |
2016 |
9789350844779 |
|
293 p.: |
UG Library |
| 647.94068 RAI |
00120727 |
Career in Hotel Management |
Rai, Surinder Kumar |
Random Publications, |
2014 |
9789351113348 |
|
297 P:. |
UG Library |
| 647.94068 RAJ |
00056757 |
Hotel Management Made Easy |
Rajaram, S M |
Anand Publications |
2003 |
|
|
252 p.: |
UG Library |
| 647.94068 RAJ |
00056758 |
Hotel Management Made Easy |
Rajaram, S M |
Anand Publications |
2003 |
|
|
252 p.: |
UG Library |
| 647.94068 RAJ |
00056759 |
Hotel Management Made Easy |
Rajaram, S M |
Anand Publications |
2003 |
|
|
252 p.: |
UG Library |
| 647.94068 RAJ |
00111736 |
Guest Service Management/ |
Rajpal, Nandini. |
Anmol Publications Pvt Ltd., |
2013 |
9788126149704 |
|
viii:248p.; |
UG Library |
| 647.94068 RAM |
00080796 |
Front Office Management |
Subban, T Rama |
Cyber Tech Publications |
2008 |
|
|
264p.; |
UG Library |
| 647.94068 RAN |
00129695 |
Hotel Management Catering Technology |
Rana, Varinder Singh |
Random Publications, |
2017 |
9789351119180 |
|
272 p.: |
UG Library |
| 647.94068 RAW |
00103530 |
Hotel operations and management: |
Rawat Mahesh |
Yking books; |
|
9788191058895 |
|
263 p. |
UG Library |
| 647.94068 REI |
00120719 |
Hospitality marketing management / |
Reid, Robert D. |
John Wiley & Sons, |
2010 |
9780470088586 (cloth) | 978812 |
5th ed. |
xv, 656 p. : |
UG Library |
| 647.94068 ROB |
00148098 |
Dynamics of Supervision in the Hospitality Sector/ |
Roberts, Najan |
Random Publications, |
2024 |
9789357513586 |
|
xi,274p. ; |
UG Library |
| 647.94068 RUT |
00082045 |
Hotel Management and Operations |
Rutherford, Denney G |
John Wiley & Sons,Inc. |
2007 |
0000471651 | 9780471470656 |
4th ed. |
478p |
UG Library |
| 647.94068 RUT |
00059811 |
Hotel Management and Operations |
Rytherford,Denney G. |
John Wiley & Sons Inc |
2002 |
0471370525 | 9780471370529 |
3rd Ed. |
536 p. |
UG Library |
| 647.94068 RUT |
00080365 |
Hotel Management and Operations |
Rutherford,Denney G. |
John Wiley & Sons Inc |
2007 |
0471470651 | 9780471470656 |
4th Ed. |
478 p. |
UG Library |
| 647.94068 RUT |
00049641 |
Hotel Management and Operations |
Rutheford, Denney G. |
John Wiley & Sons Inc |
1994 |
0471285684 | 9780471285687 |
2nd Ed. |
462 p. |
UG Library |
| 647.94068 RUT |
00065104 |
Hotel Management and Operations |
Rytherford,Denney G. |
John Wiley & Sons Inc |
2002 |
0471370525 | 9780471370529 |
3rd Ed. |
536 p. |
UG Library |
| 647.94068 RUT |
00070802 |
Hotel Management and Operations |
Rytherford,Denney G. |
John Wiley & Sons Inc |
2002 |
0471370525 | 9780471370529 |
3rd Ed. |
536 p. |
UG Library |
| 647.94068 SHA |
00111737 |
Hospitality Brand Management/ |
Sharma, Monica. |
centrum Press, |
2013 |
9789381460016 |
|
viii:256p.; |
UG Library |
| 647.94068 SHA |
00080805 |
Service Quality Management in Hospitality Industry |
Sharma, G K |
Mangal Deep Publications |
2007 |
0817594207 |
|
185p |
UG Library |
| 647.94068 SHA |
00073758 |
Hotel Management |
Sharma,Yogendra K. |
Kanishka Publishers Distributors |
2005 |
8173917582 |
|
386 p. |
UG Library |
| 647.94068 SHA |
00068183 |
Hotel Management and Hospitality Enterprises |
Sharma,Jitendra K. |
Kanishka Publishers Distributors |
2006 |
8178173911 | 9788173918209 |
|
256 p. |
UG Library |
| 647.94068 SHA |
00118458 |
Fundamentals of hotel management and operations |
Sharma, Monica |
Anmol Publications Pvt Ltd |
2014 |
|
|
272p. |
UG Library |
| 647.94068 SHA |
00118980 |
Hospitality Operations Management |
Sharma C.H |
Anmol Publications Pvt, |
2014 |
9788126160938 |
|
vii, 292 p.: |
UG Library |
| 647.94068 SHA |
00133195 |
Basics of front office operations |
Sharma,Sanjeev |
Random publications, |
2018 |
9789352690305 |
|
viii,291p.; |
UG Library |
| 647.94068 SHA |
00118580 |
Fundamentals of Hotel and Motel Professional Management |
Sharma Monica |
Anmo Publication, |
2014 |
9788126160532 |
|
viii, 296 p.: |
UG Library |
| 647.94068 SHA |
00120991 |
Perspectives of Hotel Management |
Sharma, D K |
Pearl Books, |
2012 |
9789381575338 |
|
264 p:. |
UG Library |
| 647.94068 SHE |
00075025 |
Economics of Hotel Management |
Sheela A.M. |
New Age International Publishers |
2002 |
8122414192 | 9788122414196 |
1st Ed. |
224 p. |
UG Library |
| 647.94068 SHI |
00120712 |
Hospitality Management |
Shirke, Gajanan |
Shroff Publishers &Distributors, |
2011 |
9789350233887 |
|
xviii, 447 p:. |
UG Library |
| 647.94068 SHO |
00132168 |
Professional Hotel Organisation and Front office Management: |
Shoff David, |
Amiga Press INC, |
2019 |
9789387295063 |
|
viii,216 p.; |
UG Library |
| 647.94068 SHO |
05007555 |
Marketing essentials in hospitality and tourism : |
Shoemaker, Stowe. |
Pearson/Prentice Hall, |
2008 |
9780131708273 |
|
xxv, 611 p. : |
Knowledge Centre |
| 647.94068 SIN |
00074169 |
Hotel Front Desk Management and Online Services |
Singh, Ratandeep. |
Kanishka Publishers Distributors |
2006 |
8173918392 | 9788173918391 |
|
381 p. |
UG Library |
| 647.94068 SIN |
00116459 |
Hospitality Management |
Singh, Shweta |
Random Publications, |
2013 |
9789351110156 |
|
276p.: |
UG Library |
| 647.94068 SIN |
00116460 |
Managing Hotels Effectively |
Singh, Ranvijay |
Anmol Publications Pvt. Ltd., |
2014 |
9788126158799 |
|
viii:280p.: |
UG Library |
| 647.94068 SIN |
00146024 |
Hotel and Catering Management / |
Singh. S. K , |
Asia Publishers and Distributors, |
2023 |
9788119391714 |
|
IX,264P.; |
UG Library |
| 647.94068 SIN |
00146026 |
Hospitality and Tourism Marketing / |
Singh Neelam |
Asia Publishers and Distributors, |
2023 |
9788119391806 |
|
XIII,280P.; |
UG Library |
| 647.94068 SIN |
00111743 |
Hospitality Reservation Management/ |
Singh, Ranvijay. |
Anmol Publications Pvt Ltd., |
2013 |
9788126149797 |
|
viii:248p.; |
UG Library |
| 647.94068 SIN |
00111744 |
Hospitality Security Services |
Singh, Neelam. |
Centrum Press, |
2013 |
9789381460054 |
|
viii: 256p.; |
UG Library |
| 647.94068 SIN |
00112238 |
Hospitality Success Strategies |
Singh Chandra Mahesh |
Centrum Press, |
2013 |
9789381460238 |
|
viii, 256 p.: |
UG Library |
| 647.94068 SIN |
00074063 |
Hotel, Loding Restaurant and Resort Management |
Singh,Percy K. |
Kanishka Publishers Distributors |
2006 |
8173918244 | 9788173918247 |
|
278 p. |
UG Library |
| 647.94068 SIN |
00118454 |
Hospitality Management |
Singh, Mahesh Chandra |
Centrum Press |
2013 |
9789381293966 |
|
256p. |
UG Library |
| 647.94068 SIN |
00118462 |
Fundamentals of hotel management: |
Singh S K |
Anmol Publications Pvt.Ltd |
2014 |
9788126160624 |
|
288p. |
UG Library |
| 647.94068 SIN |
00103273 |
HRM in hotel and tourism industry: |
Singh Percy.K |
KAnishka publishers; |
|
97884184570786 |
|
364 p. |
UG Library |
| 647.94068 SIN |
00123657 |
Planning and Strategies in Hospitality Sector |
Singh, Mahesh Chandra |
ABD Publishers, |
2016 |
9788183764919 |
|
320 p:. |
UG Library |
| 647.94068 SIN |
00118573 |
Fundamentals of Hotel Management |
Singh Ranvijay |
Anmol Publications, |
2014 |
9788126160617 |
|
viii, 304 p.: |
UG Library |
| 647.94068 SRI |
07014655 |
Hospitality Brand Management / |
Srivastava Sanjeev |
ABD Publishers, |
2020 |
9788183767255 |
|
254p.: |
Library - BR Campus |
| 647.94068 STU |
00064224 |
Hotel and Lodging Management: |
Stutts, T Alan |
|
|
0471474479 |
|
340p |
UG Library |
| 647.94068 TES |
00118872 |
Principle of Management for the Hospitality Industry / |
Tesone,Dana. |
Elsevier, |
|
9781856177993 |
|
ix,405p.; |
UG Library |
| 647.94068 TES |
00143121 |
Principles of Management for the Hospitality Industry / |
Tesone,Dana. |
Routledge, |
2013 |
9781856177993 |
Sprcial Indian Edition |
ix,405p.; |
UG Library |
| 647.94068 TES |
00071229 |
Hospitality Information Systems and E-Commerce |
Tesone D.V. |
John Wiley & Sons Inc |
2006 |
0471478490 | 9780471478492 |
|
285 p. |
UG Library |
| 647.94068 TES |
00071230 |
Hospitality Information Systems and E-Commerce |
Tesone D.V. |
John Wiley & Sons Inc |
2006 |
0471478490 | 9780471478492 |
|
285 p. |
UG Library |
| 647.94068 TES |
00065134 |
Hospitality Information Systems and E-Commerce |
Tesone D.V. |
John Wiley & Sons Inc |
2006 |
0471478490 | 9780471478492 |
|
285 p. |
UG Library |
| 647.94068 TEW |
00136840 |
Hotel front office : |
Tewari, Jatashankar R. |
Oxford University Press, |
2019 |
9780195699197 | 019569919X |
|
xii, 451 p. : |
UG Library |
| 647.94068 TRA |
00108881 |
An Introduction to Revenue Management for the Hospitality Industry : |
Tranter, Kimberly A. |
Pearson Prentice Hall, |
2009 |
9788131760994 | 9788131765715 |
|
xvi, 335 p. : |
UG Library |
| 647.94068 TRA |
00120715 |
An Introduction to Revenue Management for the Hospitality Industry : |
Tranter, Kimberly A. |
Pearson Prentice Hall, |
2009 |
9788131760994 | 9788131765715 |
|
xvi, 335 p. : |
UG Library |
| 647.94068 TRA |
05007537 |
An Introduction to Revenue Management for the Hospitality Industry : |
Tranter, Kimberly A. |
Pearson Prentice Hall, |
2009 |
9788131760994 | 9788131765715 |
|
xvi, 335 p. : |
Knowledge Centre |
| 647.94068 VAI |
00120992 |
Hotel Organisation and Management |
Vaish, Prachi |
Pearl Books, |
2007 |
9788189979225 |
|
232 p.: |
UG Library |
| 647.94068 VAI |
00080811 |
Hotel Organisation and Management |
Vaish, Prachi |
Pearl Books, |
2007 |
9788189979225 |
|
232 p.: |
UG Library |
| 647.94068 VAL |
00109866 |
Check-In Check-Out Managing Hotel Operation |
Vallen,Gary K. |
Pearson Education |
2009 |
9788131727164 |
8th Ed. |
604 p. |
UG Library |
| 647.94068 VAT |
00125955 |
Hotel Management |
C.K. Vats |
Pearl Books, |
2015 |
9789383026401 |
|
263 p.: |
UG Library |
| 647.94068 VER |
00111267 |
HRM in Tourism Industry/ |
Verma, N.K. |
Prateeksha Publications, |
2011 |
9789380626215 |
|
295p.; |
UG Library |
| 647.94068 WAL |
00081724 |
Introduction to Hospitality Management |
Walker,John R. |
Pearson Education |
2004 |
8129709244 | 9788129709240 |
|
799 p. |
UG Library |
| 647.94068 WAL |
05060506 |
Introduction to hospitality / |
Walker, John R., |
Pearson, |
2017 |
9781292157597 |
Seventh edition. |
653 pages : |
Knowledge Centre |
| 647.94068 WAL |
00057823 |
Introduction to Hospitality |
Walker, John R. |
Prentice Hall |
1999 |
0139178813 | 9780139178818 |
2nd Ed. |
501 p. |
UG Library |
| 647.94068 WAL |
00074068 |
Introduction to Hospitality Management |
Walker,John R. |
Pearson Education |
2004 |
8129709244 | 9788129709240 |
|
799 p. |
UG Library |
| 647.94068 WAL |
00047073 |
Introduction to Hospitality |
Walker, John R. |
Prentice Hall |
1996 |
0139178813 | 9780131995147 |
|
409 p. |
UG Library |
| 647.94068 WAL |
00065109 |
Introduction to Hospitality |
Walker, John R. |
Prentice Hall |
1996 |
0139178813 | 9780131995147 |
|
409 p. |
UG Library |
| 647.94068 WAL |
00126267 |
Introduction to hospitality management / |
Walker, John R., |
Pearson Prentice Hall, |
2010 |
9780136069461 | 0136069460 | 0 |
5th ed. |
xxxvii, 662 p. : |
UG Library |
| 647.94068 WAY |
05073725 |
The Spirit to serve / |
Marriott. J W |
Snowball Publishing, |
1997 |
9781607968801 |
|
xxi,232p.; |
Knowledge Centre |
| 647.94068 WEI |
00061080 |
Hotel/Motel Operations |
Weissinger, Stewart Suzanne. |
Delmar Thomson Learning |
2000 |
0766812146 | 9780766812147 |
2nd Ed. |
193 p. |
UG Library |
| 647.94068 WOO |
05002748 |
Professional front office management / |
|
Pearson/Prentice Hall, |
|
9788131717486 |
|
xxvii, 676 p. : |
Knowledge Centre |
| 647.94068 WOO |
00108334 |
Leadership and management in the hospitality industry |
Woods,Robert H. |
Educational Institute, American Hotel & Lodging Association, |
2002 |
9780866122238 |
2nd ed. |
ix, 429 p. : |
UG Library |
| 647.94068 WOO |
05039187 |
Key Concepts in Hospitality Management/ |
Wood, Roy C. |
Sage Publications Ltd., |
2013 |
9781446200698 |
|
xiv: 180p.; |
Knowledge Centre |
| 647.94068 WOO |
00111618 |
Key Concepts in Hospitality Management/ |
Wood, Roy C. |
Sage Publications Ltd., |
2013 |
9781446200698 |
|
xiv: 180p.; |
UG Library |
| 647.94068 YAD |
00118098 |
Hospitality Networking |
Yadav, Abhay |
Centrum Press, |
2013 |
9789381460160 |
|
viii: 256p.; |
UG Library |
| 647.94068 YU |
08000800 |
The Guidelines on Resort Design / |
Yu,Ariel |
Design Media Publishing, |
2013 |
9789881566355 |
|
253p. : |
Knowledge Centre (Kengeri) |
| 647.94068 YU |
00056031 |
The Internatioanl Hospitality Business: Management and Operations |
Yu, Larry. |
Jaico Publishing House |
1999 |
0078900559 | 9788179922828 |
|
404 p. |
UG Library |
| 647.94068 YU |
00065078 |
The Internatioanl Hospitality Business: Management and Operations |
Yu, Larry. |
Jaico Publishing House |
1999 |
0078900559 | 9788179922828 |
|
404 p. |
UG Library |
| 647.94068 YU |
05010427 |
International Hospitality Business (MTA) |
Yu, Larry |
Jaico Publishing House |
|
8179922820 |
|
403p |
Knowledge Centre |
| 647.940681 AND |
05007545 |
Financial management for the hospitality industry / |
Andrew, William P. |
Pearson Prentice Hall, |
2007 |
0131179098 | 9780131179097 |
|
xx, 636 p. : |
Knowledge Centre |
| 647.940681 CHA |
05007547 |
Hospitality financial management / |
Chatfield, Robert E., |
Pearson/Prentice Hall, |
2005 |
0130482870 |
|
xvi, 299 p. : |
Knowledge Centre |
| 647.940681 DEF |
00059330 |
Cost Control in the Hospitality Industry |
Defranco, Agnes L |
|
|
0135753252 |
|
382p |
UG Library |
| 647.940681 DEF |
05007541 |
Cost control in the hospitality industry / |
DeFranco, Agnes L., |
Prentice Hall, |
2000 |
9780135753255 |
|
xviii, 382 p. : |
Knowledge Centre |
| 647.940681 GEE |
00047038 |
Calculations for the Hotel Catering Industry |
Gee, Gordon E |
|
|
0340504536 |
|
83p |
UG Library |
| 647.940681 HAY |
00109140 |
Revenue management for the hospitality industry |
Hayes, David K. |
John Wiley & Sons Inc |
2011 |
9780470393086 (pbk.) | 0470393 |
|
xvi, 512 p. : |
UG Library |
| 647.940681 SUM |
00120751 |
Hospitality and Tourism |
Sumarjan Norzuwana |
Crc Press, |
2014 |
9781138001510 |
|
xviii,618 p.: |
UG Library |
| 647.940682 AND |
00127751 |
Hotel Housekeeping |
Andrews, Sudhir |
Tata McGraw-Hill: |
2016 |
9781259004988 |
3rd edition |
334p : . |
UG Library |
| 647.940682 CHA |
00123650 |
Advance Hotel Engineering |
Chabbra, Mahendra Singh |
Random Publictions, |
2015 |
9789351115359 |
|
268 p:. |
UG Library |
| 647.940682 AND |
00095418 |
Hotel Housekeeping: |
Andrews,Sudhir. |
Tata McGraw-Hill |
2009 |
9780070655713 |
2nd ed |
302 p. |
UG Library |
| 647.940682 AND |
00095419 |
Hotel Housekeeping: |
Andrews,Sudhir. |
Tata McGraw-Hill |
2009 |
9780070655713 |
2nd ed |
302 p. |
UG Library |
| 647.940682 AND |
00107256 |
Hotel Housekeeping: |
Andrews,Sudhir. |
Tata McGraw-Hill |
2009 |
9780070655713 |
2nd ed |
302 p. |
UG Library |
| 647.940682 BAR |
00067454 |
Successful Restaurant Design |
Baraban, Regina S |
|
|
0471359351 |
|
304p |
UG Library |
| 647.940682 CAS |
00059812 |
Housekeeping Management |
Casado, Matt A |
|
|
0471251895 |
|
290p |
UG Library |
| 647.940682 GHO |
04011165 |
Hotel Engineering / |
Ghosal Sujit |
Oxford University Press, |
2011 |
9780198062912 |
|
438 p.: |
Knowledge Centre (Kengeri) |
| 647.940682 MAG |
00127580 |
A General Manager's Housekeeping |
Maguire, Will |
Corbett, |
2008 |
9781434844569 |
|
31 p.: |
UG Library |
| 647.940682 RAN |
00056962 |
Developing Hospitality Properties and Facilities |
Ransley,Josef. |
Butterworth Heinemann |
2000 |
0750645547 | 7807564554 |
|
292 p. |
UG Library |
| 647.940682 RAN |
00053277 |
Developing Hospitality Properties and Facilities |
Ransley,Josef. |
Butterworth Heinemann |
2000 |
0750645547 | 7807564554 |
|
292 p. |
UG Library |
| 647.940682 RAN |
00050786 |
Developing Hospitality Properties and Facilities |
Ransley,Josef. |
Butterworth Heinemann |
2000 |
0750645547 | 7807564554 |
|
292 p. |
UG Library |
| 647.940682 RAN |
00056538 |
Developing Hospitality Properties and Facilities |
Ransley,Josef. |
Butterworth Heinemann |
2000 |
0750645547 | 7807564554 |
|
292 p. |
UG Library |
| 647.940682 SIN |
00129694 |
Hotel Engineering / |
Singh, Gurminder Preet |
Random Publications, |
2017 |
9789351119166 |
|
298 p.: |
UG Library |
| 647.940682 SUD |
00051427 |
Hotel Housekeeping |
Sudhir, Andrews |
Tata McGraw-Hill Publishing Company Limited |
1985 |
0074515144 |
|
136 p. |
UG Library |
| 647.940682 SUD |
00096194 |
Hotel Housekeeping |
Sudhir, Andrews |
Tata McGraw-Hill Publishing Company Limited |
1985 |
0074515144 |
|
136 p. |
UG Library |
| 647.940682 SUD |
00035622 |
Hotel Housekeeping |
Sudhir, Andrews |
Tata McGraw-Hill Publishing Company Limited |
1985 |
0074515144 |
|
136 p. |
UG Library |
| 647.940682 SUD |
00035623 |
Hotel Housekeeping |
Sudhir, Andrews |
Tata McGraw-Hill Publishing Company Limited |
1985 |
0074515144 |
|
136 p. |
UG Library |
| 647.940682 SUD |
00038293 |
Hotel Housekeeping |
Sudhir, Andrews |
Tata McGraw-Hill Publishing Company Limited |
1985 |
0074515144 |
|
136 p. |
UG Library |
| 647.940682 SUD |
00065159 |
Hotel Housekeeping |
Sudhir, Andrews |
Tata McGraw-Hill Publishing Company Limited |
1985 |
0074515144 |
|
136 p. |
UG Library |
| 647.940683 BOE |
05042082 |
Human resource management in the hospitality industry : |
Boella, M. J. |
Routledge Taylor & Francis Group, |
2014 |
9780415632539 (hbk : alk. pape |
Ninth edition. |
xv, 331 pages : |
Knowledge Centre |
| 647.940683 BRY |
00049640 |
Concierge Key to Hospitality |
Bryson, Mcdowell |
|
|
0471528935 |
|
243p |
UG Library |
| 647.940683 ELE |
00136004 |
Supervision in the Hospitality Industry / |
|
3G E-Learning, |
2017 |
9781680956542 |
|
xii,258p.; |
UG Library |
| 647.940683 FRA |
00042332 |
Human Resource Management in the Hospitality Industry |
Go, M Frank |
John Wiley & Sons, Inc |
1996 |
0471110566 |
|
330 p.: |
UG Library |
| 647.940683 GIL |
05007539 |
Cases in human resource management in hospitality / |
Gilmore, Shirley. |
Pearson/Prentice Hall, |
2005 |
0131119834 |
|
xv, 439 p. : |
Knowledge Centre |
| 647.940683 GOY |
05038552 |
Hospital Administration and Human Resource Management: |
Goyal,R.C |
Prentice Hall of India, |
2008 |
9788120328747 |
|
xi,406p.; |
Knowledge Centre |
| 647.940683 MIC |
00056272 |
Best Impressions In Hospitality |
Michael,Angie. |
Delmar |
2000 |
0766815846 | 9780766815841 |
|
214 p. |
UG Library |
| 647.940683 MIC |
00061079 |
Best Impressions In Hospitality |
Michael,Angie. |
Delmar |
2000 |
0766815846 | 9780766815841 |
|
214 p. |
UG Library |
| 647.940683 MIL |
00069271 |
Supervision in the Hospitality Industry |
Miller, Jack. E |
John Wiley & Sons |
2003 |
0471313505 |
4th ed |
x, 92 p |
UG Library |
| 647.940683 MIL |
00084016 |
Supervision in the Hospitality Industry: Applied Human Resources [hotel Management Section] |
Miller, Jack E |
|
|
0471657484 |
|
522p |
UG Library |
| 647.940683 MIL |
00065130 |
Supervision in The Hospitality Industry |
Miller,Jack E. |
John Wiley & Sons Inc |
2007 |
0471396893 | 9780471657484 |
5th Ed. |
522 p. |
UG Library |
| 647.940683 MIL |
00070804 |
Supervision in The Hospitality Industry |
Miller,Jack E. |
John Wiley & Sons Inc |
2007 |
0471396893 | 9780471657484 |
5th Ed. |
522 p. |
UG Library |
| 647.940683 NEG |
00051604 |
Human Resource Development And Management in the Hotel Industry |
Negi, Jagmohan. |
Frank Bros. & Co. |
2004 |
8171704530 | 9788171704538 |
|
294 p. |
UG Library |
| 647.940683 NEG |
00065916 |
Human Resource Development And Management in the Hotel Industry |
Negi, Jagmohan. |
Frank Bros. & Co. |
2004 |
8171704530 | 9788171704538 |
|
294 p. |
UG Library |
| 647.940683 NEG |
00065920 |
Human Resource Development And Management in the Hotel Industry |
Negi, Jagmohan. |
Frank Bros. & Co. |
2004 |
8171704530 | 9788171704538 |
|
294 p. |
UG Library |
| 647.940683 NEG |
00065917 |
Human Resource Development And Management in the Hotel Industry |
Negi, Jagmohan. |
Frank Bros. & Co. |
2004 |
8171704530 | 9788171704538 |
|
294 p. |
UG Library |
| 647.940683 NEG |
00065919 |
Human Resource Development And Management in the Hotel Industry |
Negi, Jagmohan. |
Frank Bros. & Co. |
2004 |
8171704530 | 9788171704538 |
|
294 p. |
UG Library |
| 647.940683 NEG |
00065918 |
Human Resource Development And Management in the Hotel Industry |
Negi, Jagmohan. |
Frank Bros. & Co. |
2004 |
8171704530 | 9788171704538 |
|
294 p. |
UG Library |
| 647.940683 NIC |
05042080 |
Human resource management for the hospitality and tourism industries / |
Nickson, Dennis. |
Routledge, |
2013 |
9780415642118 (hbk : alk. pape |
2nd ed. |
xv, 352 p. ; |
Knowledge Centre |
| 647.940683 SHA |
00074064 |
HRM in Hospitality Industry |
Sharma,Hemant. |
ABD Publishers |
2006 |
8183760864 |
|
371 p. |
UG Library |
| 647.940683 SOM |
00079308 |
Hospitality Employee Management and Supervision: Concepts and Practical Applications |
Sommerville, Kerry L |
Wiley Dreamtech India Pvt Ltd |
2007 |
|
|
344p |
UG Library |
| 647.940683 VER |
00118455 |
Fundamentals of human resource management in the hotel industry |
Verma, Gopal |
Anmol Publications Pvt.Ltd |
2014 |
9788126160709 |
|
304p. |
UG Library |
| 647.940683 WOO |
00121441 |
Managing hospitality human resources / |
Woods, Robert H. |
Educational Institute, American Hotel & Lodging Association, |
2002 |
0866122214 | 9780866122214 |
3rd ed. |
xiv, 461 p. : |
UG Library |
| 647.940683LEE |
00081723 |
HRM in Tourism & Hospitality |
Lee-Ross, Darren |
|
|
0304704113 |
|
202 |
UG Library |
| 647.940683MET |
00084067 |
Human Resource Management in Hotel Industry |
Metti, M C |
Anmol Publications Pvt.Ltd |
|
9788126132348 |
|
296p |
UG Library |
| 647.940683MET1 |
00084065 |
Human Resoruce Management in Hospitality and Tourism |
Metti, M C |
Anmol Publications Pvt.Ltd |
|
9788126132331 |
|
278p |
UG Library |
| 647.940684 KIN |
05007554 |
Managing for quality in the hospitality industry / |
King, John H., |
Pearson Prentice Hall, |
2006 |
0130945897 (softcover) |
|
xx, 298 p. : |
Knowledge Centre |
| 647.940684 OKU |
00117781 |
Strategic Management for Hospitality and Tourism / |
Okumus, Fevzi |
Routledge | Taylor & Francis Group [Distributor] |
2010 |
9780750665223 | 0080940463 (EB |
|
xiv: 333p.; |
UG Library |
| 647.940684 OKU |
05042083 |
Strategic Management for Hospitality and Tourism / |
Okumus, Fevzi |
Routledge | Taylor & Francis Group [Distributor] |
2010 |
9780750665223 | 0080940463 (EB |
|
xiv: 333p.; |
Knowledge Centre |
| 647.940684 OKU |
05041410 |
Strategic Management for Hospitality and Tourism / |
Okumus, Fevzi |
Routledge | Taylor & Francis Group [Distributor] |
2010 |
9780750665223 | 0080940463 (EB |
|
xiv: 333p.; |
Knowledge Centre |
| 647.940684 OLS |
00096434 |
Handbook of hospitality strategic management |
Olsen Michael |
Butterworth-Heinemann |
|
9780080450797 |
|
488 p |
UG Library |
| 647.940684 PYO |
05036997 |
Benchmarks in hospitality and tourism / |
Sungsoo Pyo |
Haworth Hospitality Press, |
2001 |
0789019140 (hard : alk. paper) |
|
164 p. : |
Knowledge Centre |
| 647.940684 PYO |
05039691 |
Benchmarks in hospitality and tourism / |
|
Haworth Hospitality Press, |
2001 |
0789019140 (hard : alk. paper) |
|
164 p. : |
Knowledge Centre |
| 647.940684 RAI |
00119100 |
Handbook of Environmental Management for Hotels |
Rai, Surender Kumar |
Centrum Press, |
2014 |
9789350844670 |
|
288p.; |
UG Library |
| 647.940685 KAN |
05037011 |
Service quality management in hospitality, tourism, and leisure / |
Kandampully, Jay |
Haworth Hospitality Press, |
2001 |
0789007266 (hc : alk. paper) | |
|
xvii, 339 p. : |
Knowledge Centre |
| 647.940685 KAN |
07010470 |
Service quality management in hospitality, tourism, and leisure / |
|
Haworth Hospitality Press, |
2001 |
0789007266 (hc : alk. paper) | |
|
xvii, 339 p. : |
Library - BR Campus |
| 647.940685 MOR |
00143585 |
Quality Mananement in Hospitality Industry / |
Morgan, Elizabeth. |
Murphy & Moore, |
2022 |
9781639874699 |
|
vi,225p,; |
UG Library |
| 647.940685 NAT |
00077982 |
Nraef Manage First Food Production Competency Guide |
National Restaurant Assodiaation |
|
2007 |
0131752340 |
|
159p |
UG Library |
| 647.940687 NAT |
00077981 |
Nraff Manage First Inventory and Purchasing Competency Guide |
National Restaurant Association Educatio, nal Foundation |
|
|
0132222167 |
|
98p |
UG Library |
| 647.940688 KOT |
00052910 |
Marketing for Hospitality and Tourism |
Kotler, Philip. |
Prentice Hall |
1996 |
9780133956252 |
2nd Ed. |
vx 703 p. |
UG Library |
| 647.940688 ABB |
00121442 |
Hospitality sales and marketing / |
Abbey, James R. |
Educational Institute, American Hotel & Lodging Association, |
2003 |
0866122532 (pbk.) | 9780866122 |
4th ed. |
xiii, 561 p. : |
UG Library |
| 647.940688 AHM |
00060795 |
Hotel Sales and Operations |
Ahmed, Ismail |
|
2003 |
0827386478 |
|
235p |
UG Library |
| 647.940688 DON |
05068083 |
Hospitality e-marketing / |
Donne, Edgar |
ABD Publishers, |
2020 |
9788183767262 |
|
viii, 248p. ; |
Knowledge Centre |
| 647.940688 DON |
07014656 |
Hospitality e-marketing / |
Donne, Edgar |
ABD Publishers, |
2020 |
9788183767262 |
|
viii, 248p. ; |
Library - BR Campus |
| 647.940688 ELE |
00135995 |
Hospitality E-marketing |
Elearning |
3G E-Learning, |
2017 |
9781680956443 |
|
x,228p.; |
UG Library |
| 647.940688 GOL |
00112020 |
Hotel Convention Sales Services and Operations |
Golden-Romero,Pat |
Butterworth-Heinmann, |
2007 |
9788131220283 |
|
xvii,312p.; |
UG Library |
| 647.940688 HSU |
00057398 |
Marketing Hospitality |
Hsu, H C Cathy |
|
|
0471348856 |
|
360p |
UG Library |
| 647.940688 KOT |
05044175 |
Marketing for Hospitality and Tourism / |
Kotler Philip |
Pearson, |
2014 |
9789332518278 |
6th ed |
629p.: |
Knowledge Centre |
| 647.940688 KOT |
00056307 |
Marketing for Hospitality and Tourism |
Kotler, Philip. |
Prentice Hall |
1996 |
9780133956252 |
2nd Ed. |
vx 703 p. |
UG Library |
| 647.940688 KOT |
00048002 |
Marketing for Hospitality and Tourism |
Kotler, Philip. |
Prentice Hall |
1996 |
9780133956252 |
2nd Ed. |
vx 703 p. |
UG Library |
| 647.940688 KOT |
05060239 |
Marketing For Hospitality and Tourism / |
Kotler,Philip.T. |
Pearson, |
2018 |
9789332586260 |
7th Ed. |
680p.; |
Knowledge Centre |
| 647.940688 KOT |
03006198 |
Marketing for Hospitality and Tourism /ā |
Kotler, Philip. |
Pearson, |
2011 |
9788131759349 |
5th. ed. |
xxiii,683 p.: |
School of Business Management (Kengeri) |
| 647.940688 KOT |
03006197 |
Marketing for Hospitality and Tourism /ā |
Kotler, Philip. |
Pearson, |
2011 |
9788131759349 |
5th. ed. |
xxiii,683 p.: |
School of Business Management (Kengeri) |
| 647.940688 KOT |
00048090 |
Marketing for Hospitality and Tourism |
Kotler, Philip. |
Prentice Hall |
1996 |
9780133956252 |
2nd Ed. |
vx 703 p. |
UG Library |
| 647.940688 MEH |
00111741 |
Hospitality Marketing and Sales/ |
Mehta, Ruchi. |
Centrum Press, |
2013 |
9789381293980 |
|
viii: 256p.; |
UG Library |
| 647.940688 MOR |
00068102 |
Hospitality and Travel Marketing |
Morrison,Alastair M. |
Thomson Learning |
2002 |
0813150249 | 9788131502495 |
|
625 p. |
UG Library |
| 647.940688 MOR |
00055244 |
Hospitality and Travel Marketing |
Morrison,Alastair M. |
Thomson Learning |
2002 |
0813150249 | 9788131502495 |
|
625 p. |
UG Library |
| 647.940688 MOR |
00060978 |
Hospitality and Travel Marketing |
Morrison,Alastair M. |
Thomson Learning |
2002 |
0813150249 | 9788131502495 |
|
625 p. |
UG Library |
| 647.940688 MOR |
00080364 |
Hospitality and Travel Marketing |
Morrison,Alastair M. |
Thomson Learning |
2002 |
0813150249 | 9788131502495 |
|
625 p. |
UG Library |
| 647.940688 MOR |
00087120 |
Hospitality and Travel Marketing |
Morrison,Alastair M. |
Thomson Learning |
2002 |
0813150249 | 9788131502495 |
|
625 p. |
UG Library |
| 647.940688 NAT |
00077980 |
Nraef Manage First Restaurant Marketing Competency Guide |
National Restaurant Association Educatio, nal Foundation |
|
|
0013222206 |
|
171p |
UG Library |
| 647.940688 PAN |
00119109 |
Marketing for Hospitality and Tourism |
Pant, Anoop |
Random Publications, |
2014 |
9789351110187 |
|
276p.; |
UG Library |
| 647.940688 POW |
00048495 |
Marketing Hospitality |
Powers,Tom. |
John Wiley & Sons Inc |
1997 |
0471127035 | 9780471127031 |
2nd Ed. |
440 p. |
UG Library |
| 647.940688 PRA |
00118583 |
Fundamentals of Hotel Convention Sales Service and Operations |
Prasad Dayanand |
Anmol Publication, |
2014 |
9788126160556 |
|
vii, 272 p.: |
UG Library |
| 647.940688 SCH |
00060741 |
Contemporary Hotel Sales |
Schwarz, Andrew |
|
|
0131740385 |
|
274p |
UG Library |
| 647.940688 SHA |
00068105 |
Hospitality and Tourism Marketing |
Sharma, Sunil. |
Akansha Publishing House |
2005 |
8183700179 | 9788183700177 |
|
273 p. |
UG Library |
| 647.940688 SHA |
00047614 |
Hospitality Sales: a Marketing Approach |
Shaw, Margaret |
|
|
0471296791 |
|
339 p |
UG Library |
| 647.940688 SWE |
00068100 |
Internet Marketing for Your Tourism Business |
Sweeney,Susan C.A. |
New Age International Pvt Ltd Publishers |
2005 |
8122416179 | 9788122416176 |
|
562 p. |
UG Library |
| 647.940688 SWE |
05002374 |
Internet Marketing for Your Tourism Business : |
Sweeney,C.A.Susan. |
New Age International, |
|
9788122416176 |
|
xxv,562p.; |
Knowledge Centre |
| 647.940688 TIW |
05039823 |
Current Trends in Hospitality and Tourism / |
Tiwari,Surya Bhushan. |
ABD Publishers, |
2014 |
9788183764445 |
|
vii,190p.; |
Knowledge Centre |
| 647.940688 WEA |
00051807 |
Hospitality Marketing |
Wearne,Neil. |
Hospitality Press |
1994 |
1862504431 | 9781862504431 |
|
352 p. |
UG Library |
| 647.940688 WEA |
00057198 |
Hospitality Marketing |
Wearne,Neil. |
Hospitality Press |
1994 |
1862504431 | 9781862504431 |
|
352 p. |
UG Library |
| 647.94068FOS. |
00045193 |
Front Office Operations and Administration |
Foster, Dennis L |
|
|
0071129952 |
|
205p |
UG Library |
| 647.94068FOS.. |
00048303 |
Marketing Hospitality: Sales and Marketing for Hotels, Motels, and Resorts |
Foster,Dennis L. |
Glencoe |
1993 |
0071129502 | 9780071129503 |
|
190 p. |
UG Library |
| 647.94068KOC |
00080808 |
Organisation and Management of Hotels |
Kochhar, B K |
Cyber Tech Publications |
|
|
|
256p |
UG Library |
| 647.94068MED |
00037057 |
Thebusiness of Hotels |
Medlik, S |
Butterworth Heinman |
|
|
|
212 |
UG Library |
| 647.94068MET |
00084041 |
Hotel Organisation and Management: A Critical Approach |
Metti, M C |
Anmol Publications Pvt.Ltd |
|
9788126132362 |
|
287p |
UG Library |
| 647.94068MET1 |
00084062 |
Hospitality Financial Management |
Metti, M C |
Anmol Publications Pvt.Ltd |
|
9788126132416 |
|
284p |
UG Library |
| 647.94068MET2 |
00084061 |
Hospitality and Tourism Management Systems |
Metti, M C |
Anmol Publications Pvt.Ltd |
|
9788126132423 |
|
283p |
UG Library |
| 647.94068RAS |
00079309 |
Hotel Organisation and the Front Office Management |
Rastogi A.P. |
Aman Publications |
2005 |
8182040043 | 9788182040045 |
|
293 p. |
UG Library |
| 647.94068RAT |
00080806 |
Hospitality Management: Theories and Practices |
Ratti, Manish |
Rajat Publications |
|
8178802775 |
|
287p |
UG Library |
| 647.94068SIN |
00051826 |
Tourism Marketing: Principles, Policies and Strategies |
Singh, Ratandeep |
Kanishka Publishers |
|
8173913668 |
|
598p |
UG Library |
| 647.94068WAL, |
00074067 |
Intorduction to Hospitality (MTA) |
Walker, John R |
|
|
0139178813 |
|
500p |
UG Library |
| 647.9407 ALI |
05065145 |
pplying partial least squares in tourism and hospitality research /ā |
Ali, Faizan. |
Emerald, |
2019 |
9781787567009 |
|
xviii,240p.; |
Knowledge Centre |
| 647.9407 ALI |
10002146 |
Applying partial least squares in tourism and hospitality research /ā |
Ali, Faizan. |
Emerald, |
2019 |
9781787567009 |
|
xviii,240p.; |
Yeshwanthpur Campus |
| 647.94071 STU |
05006084 |
The Cornell school of hotel administaration on hospitality : |
|
John Wiley & Sons, Inc., |
2011 |
9780470554999 |
|
xii, 500p.; |
Knowledge Centre |
| 647.94071 STU |
03005045 |
The Cornell school of hotel administaration on hospitality : |
|
John Wiley & Sons, Inc., |
2011 |
9780470554999 |
|
xii, 500p.; |
School of Business Management (Kengeri) |
| 647.94072 BRO |
07000091 |
Researching hospitality and tourism : |
Brotherton, Bob. |
SAGE, |
2008 |
1412903912 (hbk.) | 9781412903 |
|
xi, 240 p. : |
Library - BR Campus |
| 647.94092 JON |
00127618 |
Professional Mangement of Housekeeping Of Operations |
Jones,Thomas J |
John Wiley & Sons, |
2008 |
9780471762447 |
5th ed, |
477 p.: |
UG Library |
| 647.94092 TOM |
00143183 |
Heads in Beds : |
Tomsky Jacob. |
Anchor Books. |
2012 |
9780307948342 |
|
306p, ; |
UG Library |
| 647.940922 SAL |
05046334 |
Contemporary biographies in hospitality & tourism / |
|
Grey House Publishing, |
2009 |
9781619254817 (acidfree paper) |
|
xi, 201 pages ; |
Knowledge Centre |
| 647.94094 KUN |
08000362 |
Cool Hotels : Europe / |
Kunz, Martin Nicholas. |
Neues publishing, |
2009 |
9783832793319 |
|
220p. : |
Knowledge Centre (Kengeri) |
| 647.940940 TAS |
00067459 |
The Hotel Book Great Escapes Europe |
Taschen, Angelika |
Gtaschen |
2002 |
3822858897 |
|
399p |
UG Library |
| 647.940954 DAS |
07015429 |
Tourism Marketing / |
Dasgupta, Devanshish. |
Dorling Kindersley (India0 Pvt. Ltd., |
2011 |
9788131731826 |
|
280 p. ; |
Library - BR Campus |
| 647.940954 HHI |
00058018 |
Hotels & Resorts Guide - India, Nepal & Sri Lanka - 2002 |
India Tourism Development Corporation |
Ministry of Information |
|
|
|
|
UG Library |
| 647.940954 KAP |
00071366 |
Indian Heritage Hotels: Legacy of Splendour: |
Kapoor, Anuradha |
ROLI BOOKS PVT LTD |
2005 |
8174363890 |
|
204p |
UG Library |
| 647.940960 TAS |
00067460 |
Hotel Book Great Escapes of Africa |
Taschen |
Gtaschen |
|
3822819115 |
|
399p |
UG Library |
| 647.94098 CAS |
00040084 |
The Management Of Hotel Operations |
Peter, Jones. |
Cassell Educational Ltd |
1989 |
9780304315727 |
|
182 p. |
UG Library |
| 647.94098 CAS |
00051716 |
The Management Of Hotel Operations |
Peter, Jones. |
Cassell Educational Ltd |
1989 |
9780304315727 |
|
182 p. |
UG Library |
| 647.94098 CAS |
00080933 |
The Management Of Hotel Operations |
Peter, Jones. |
Cassell Educational Ltd |
1989 |
9780304315727 |
|
182 p. |
UG Library |
| 647.94098 JOH |
00119093 |
Hotel Operations Management |
John, Nancy |
Random Exports, |
2013 |
9789382226932 |
|
288p.; |
UG Library |
| 647.940988 KOT |
07015147 |
Marketing For Hospitality and Toursim |
Kotler,Philip. |
Pearson Education Inc |
2007 |
8177582038 | 9788177582031 |
3rd,Ed. |
909 p. |
Library - BR Campus |
| 647.940988 KOT |
00080098 |
Marketing For Hospitality and Toursim |
Kotler,Philip. |
Pearson Education Inc |
2007 |
8177582038 | 9788177582031 |
3rd,Ed. |
909 p. |
UG Library |
| 647.94401BLA |
00048209 |
Elegant Hotels of Europe |
Black, Wendy |
|
|
0866362274 |
|
192p |
UG Library |
| 647.94BRALL |
00032870 |
Hotel,Hostel and Hospital Housekeeping |
Branson, C Joan |
book Po wer elst, |
1988 |
9780340525180 |
5th ed, |
308 p.: |
UG Library |
| 647.94GUS |
00080803 |
Hotel Housekeeping Necessary Features |
Gusain, K S |
Cyber Tech Publications |
|
|
|
312p |
UG Library |
| 647.94HER |
00080720 |
Hip Hotels:Beach [hotel Management Section] |
Herbert, Ypma |
|
|
0500284865 |
|
256p |
UG Library |
| 647.94ING |
00051723 |
Yield Management - Strategies for the Service Industries [MTA-SECTION] |
Ingold, Anthony |
|
|
0826448259 |
|
350p |
UG Library |
| 647.94LOC |
00051719 |
Quality Management in Hospitality: Best Practice in Action |
Lockwood, Andrew, Baker, Michael |
|
|
0304334855 |
|
168p |
UG Library |
| 647.94MET |
00084050 |
Service Quality Management in Hospitality and Tourism [HOTEL MANAGEMENT SECTION] |
Metti, M C |
Anmol Publications Pvt.Ltd |
|
9788126132317 |
|
275p |
UG Library |
| 647.94REN |
00049639 |
Basic Hotel Front Office Procedures |
Renner, Peter |
|
|
0471290645 |
|
216p |
UG Library |
| 647.94SUD1 |
00080799 |
Housekeeping Management |
Sudan, Amrik Singh |
Anmol Publications Pvt.Ltd |
|
8126110678 |
|
292p |
UG Library |
| 647.95 BRO |
00131791 |
The DBS handbook of food services: |
Brown,Douglas,R |
DBS Imprints, |
2015 |
9789382423522 |
|
Volumes |
UG Library |
| 647.95 BRO |
00131792 |
The DBS handbook of food services: |
Brown,Douglas,R |
DBS Imprints, |
2015 |
9789382423522 |
|
Volumes |
UG Library |
| 647.95 BLY |
00060653 |
Pubs, Bars and Clubs Handbook |
Blyth, Danny |
|
|
0749440538 |
|
119p |
UG Library |
| 647.95 CAS |
00062963 |
Bar Excellence - Designs for Pubs and Clubs |
Casamassima, Christy |
|
|
0866366806 |
|
168p |
UG Library |
| 647.95 CON |
00053314 |
Terence Conran on Restaurants |
Conran |
Conran Octopus |
|
1840910380 |
|
192p |
UG Library |
| 647.95 DOR |
00060639 |
Dining Out: Secrets From America's Leading Critics, Chefs, and Restaurateurs |
Dornenburg, Andrew. |
John Wiley & Sons Inc |
1998 |
0047129277 | 9780471292777 |
|
343 p. |
UG Library |
| 647.95 FOS |
00089502 |
Ceserani and Kinton`s: The Theory of Catering |
Foskett, David |
|
|
9780340939277 |
|
709p |
UG Library |
| 647.95 FOS |
00089503 |
Ceserani and Kinton`s: The Theory of Catering |
Foskett, David |
|
|
9780340939277 |
|
709p |
UG Library |
| 647.95 FUL |
00035092 |
Kitchen Planning and Management |
Fuller John |
Buter Worth Heinemann |
1991 |
|
|
231 p.: |
UG Library |
| 647.95 GAR |
00098401 |
Modern food service purchasing : |
Garlough, Bob. |
Delmar Learning, |
|
9781418039646 (soft cover) | 1 |
|
p. cm. |
UG Library |
| 647.95 JOE |
00120616 |
Where chefs eat/ |
Warwick, Joe |
Phaidon Press Inc. |
2015 |
9780714868660 |
|
974p. |
UG Library |
| 647.95 MAR |
00080703 |
Outdoor Dining [ Hotel Management Section] |
Marti, Cinta |
Pageone Publishing |
|
9812452591 |
|
359p |
UG Library |
| 647.95 MIS |
00131694 |
Food services and catering management |
Miisra,Siddhartha |
Paradise press, |
2018 |
9789386194947 |
|
262p.; |
UG Library |
| 647.95 MOR |
00048467 |
Cost Management for Profitable Food and Beverage Operations |
Morrison, Paul. |
Hospitality Press |
1994 |
1862504776 | 9781862504776 |
|
254 p. |
UG Library |
| 647.95 MOR |
00046947 |
Cost Management for Profitable Food and Beverage Operations |
Morrison, Paul. |
Hospitality Press |
1994 |
1862504776 | 9781862504776 |
|
254 p. |
UG Library |
| 647.95 NEG |
00107265 |
Bar Operation and Management |
Negi Jagmohan |
Kanishka Publishers. Distributors: |
2011 |
9788184573053 |
|
xii 231 p. |
UG Library |
| 647.95 PEG |
00062960 |
Cafes & Coffee Shops No. 2 |
Pegler, Martin |
Visual Reference Publications, INC. |
|
1584710586 |
|
175p |
UG Library |
| 647.95 PEG |
00062964 |
Contempoary Restaurants and Bars |
Pegler, M Martin |
Visual Reference Publications, INC. |
|
1584710462 |
|
175p |
UG Library |
| 647.95 RAN |
00066595 |
Introduction to Professional Foodservice |
Rande,Wallace L. |
John Wiley & Sons Inc |
1996 |
0471577464 | 9780471577461 |
|
285 p. |
UG Library |
| 647.95 SAR |
00060632 |
Successful Pubs and Inns |
Sargent, Michael. |
Butterworth Heinemann |
1998 |
0750641134 | 9780750641135 |
2nd Ed. |
245 p. |
UG Library |
| 647.95 SHA |
00146021 |
Food and Beverage Service / |
Sharma Sohan. |
Asia Publishers and Distributors, |
2023 |
9788119391929 |
|
X,300P.; |
UG Library |
| 647.95 SIN |
00111734 |
Banquet Management/ |
Singh, Ranvijay. |
Anmol Publications Pvt Ltd., |
2013 |
9788126149834 |
|
viii:264p.; |
UG Library |
| 647.95 STR |
00095517 |
Dining room and banquet management / |
Strianese, Anthony J. |
Thomson/Delmar Learning, |
|
9781418053697 | 1418053694 |
|
xx, 428 p. : |
UG Library |
| 647.95 VIC |
00066597 |
21st Century Hotel |
Vickers, Graham |
Laurence King |
|
1856694011 |
|
240p |
UG Library |
| 647.95 WEX |
00047037 |
Dining in Style |
Wexler, Madelin. |
PBC International Inc |
1996 |
0866364323 | 9780866364324 |
|
153 p. |
UG Library |
| 647.95 WEX |
00048288 |
Dining in Style |
Wexler, Madelin. |
PBC International Inc |
1996 |
0866364323 | 9780866364324 |
|
153 p. |
UG Library |
| 647.950 GIL |
00145430 |
Hotel Front Office Management / |
Gilbert Natalie |
Willford Press, |
2023 |
9781647283971 |
|
viii, 229p.; |
UG Library |
| 647.950151 JON |
00061083 |
Culinary Calculations |
Jones,Terri. |
John Wiley & Sons Inc |
2004 |
0471226262 | 9780471226260 |
|
198 p. |
UG Library |
| 647.95023 SIN |
00118459 |
Fundamentals of training manual for waiter and restaurant owner |
Sinha Aadesh |
Anmol Publications Pvt. Ltd |
2014 |
9788126160846 |
|
304p. |
UG Library |
| 647.95023 SIN |
00118460 |
Modern Technology on Food Preservation |
Singh Sheetal |
Centrum Press |
2014 |
9789350844731 |
|
282p. |
UG Library |
| 647.9506 BED |
00144774 |
Public House and Beverage Management / |
Bedi,Siddharth. |
Random Publications, |
2022 |
9789390780754 |
|
viii,320p. ; |
UG Library |
| 647.95063 DIL |
00068921 |
Principles of Food, Beverage, and Labor Cost Controls |
Dilmer, Paul R |
John Wiley & Sons |
2003 |
0471208779 |
7th ed |
x, 146 p |
UG Library |
| 647.95068 CAS |
00066604 |
Larousse Cocktails |
Culinary Institute of America |
|
2005 |
0471380229 |
|
351p |
UG Library |
| 647.95068 CHO |
00130409 |
Hospitality Marketing |
Choudhary, Yaduraj |
Random |
2017 |
9789386314222 |
|
287p. |
UG Library |
| 647.95068 WAL |
00063843 |
The Restaurant From Concept To Operation |
Walker,John R. |
John Wiley and Sons Inc. |
2005 |
0471450286 | 9780471450283 |
4th Ed. |
414 p. |
UG Library |
| 647.95068 ADJ |
00117929 |
Food And Beverge Service |
Adjey Zoe |
Seng Lee Press |
2013 |
9781408007426 |
|
xxix, 362,.p |
UG Library |
| 647.95068 AND |
00112071 |
Text book of Food and Beverage Management |
Andrews,Sudhir |
Tata McGraw Hill Education Pvt Ltd., |
2011 |
9780070655737 |
|
xxv,588p.; |
UG Library |
| 647.95068 ARO |
07014249 |
Communication skills for hospitality management and tourism industry/ |
Arora,Neha |
Book Enclve, |
2019 |
9788181524980 |
|
III,272 Pages,: |
Library - BR Campus |
| 647.95068 BAS |
00085992 |
Chef Manager |
Baskette, Michael |
|
|
0131189131 |
|
326 p |
UG Library |
| 647.95068 BIR |
00065098 |
Design and Layout of Foodservice Facilities |
Birchfield, John C |
|
|
0471292095 |
|
320p |
UG Library |
| 647.95068 BIR |
00085991 |
Design and Layout of Foodservice Facilities |
Birchfield, John C |
|
|
0471292095 |
|
320p |
UG Library |
| 647.95068 BRO |
00128383 |
The Restaurant Manager's Handbook : |
Brown, Douglas Robert, |
DBS Imprints, |
2014 |
9789382423416 |
Rev. 4th ed. |
1052 p. : |
UG Library |
| 647.95068 BRO |
00127576 |
The professional bar & beverage manager's handbook : |
Brown, Douglas Robert |
DBS Imprints, |
2014 |
0910627592 | 9780910627597 | 9 |
|
553 p. : |
UG Library |
| 647.95068 CAG |
00143582 |
Operations Management in Hospitality Industry / |
Cage, William. |
States Press, |
2022 |
9781639893959 |
|
vi,246p, ; |
UG Library |
| 647.95068 CAL |
00074167 |
Start Your Restaurant |
Calmes,Jere L. |
Eentrepreneur Press |
2006 |
1599180006 | 9781599180007 |
|
231 p. |
UG Library |
| 647.95068 CAL |
00074166 |
Start Your Restaurant |
Calmes,Jere L. |
Eentrepreneur Press |
2006 |
1599180006 | 9781599180007 |
|
231 p. |
UG Library |
| 647.95068 CAR |
00079537 |
Leadership Lessons From A Chef Finding Time to Be Great |
Carroll,Charles M. |
John Wiley |
2008 |
9780470125304 |
|
176 p. |
UG Library |
| 647.95068 CAS |
00127755 |
Larousse Cocktails |
Castellon, Fernando |
Hamlyn, |
2005 |
9780600612612 |
|
351p : . |
UG Library |
| 647.95068 CHA |
00133700 |
Bar and beverage management |
Chandra,Ashish |
Paradise press, |
2018 |
9789386194527 |
|
277p.; |
UG Library |
| 647.95068 CHA |
00131690 |
Food and beverage operations |
Chandra,Ashish |
Paradise press, |
2018 |
9789386194534 |
|
297p.; |
UG Library |
| 647.95068 COU |
00062626 |
Food and Beverage Management |
Cousins,John. |
Pearson Education |
2003 |
0582452716 | 9780582452718 |
2nd Ed. |
xii; 328 p. |
UG Library |
| 647.95068 COU |
00066596 |
Food and Beverage Management |
Cousins,Jonn. |
Longman |
1995 |
0582275431 | 9780582275430 |
|
222 p. |
UG Library |
| 647.95068 CUL |
00047488 |
The Food and Beverage Manager |
Cullen, Paul. |
Hospitality Press |
1997 |
1862504598 | 9781862504592 |
|
224 p. |
UG Library |
| 647.95068 DAV |
00060610 |
Food and Beverage Management |
Davis, Bernard |
|
|
0750632860 |
|
392p |
UG Library |
| 647.95068 DAV |
05021033 |
Food and beverage management / |
Davis, Bernard |
Routledge, |
2012 |
9780415506908 (hbk : alk. pape |
|
xxvi, 385 p. : |
Knowledge Centre |
| 647.95068 DUB |
00120537 |
Bar and Beverage Management |
Dubey Nirmal |
Sonali Publications |
2011 |
9788184112849 |
|
296p. |
UG Library |
| 647.95068 EXE |
00034750 |
Restaurant Operations and Controls a Practical Guide. |
Escoffier, Marcel Robrt |
P H I |
1986 |
|
|
246 |
UG Library |
| 647.95068 FEI |
00117761 |
Purchasing |
Ed by,Feinstein Hale Andew |
Wilky India, |
2012 |
9788126537266 |
8th ed, |
xv, 688 p.: |
UG Library |
| 647.95068 FLY |
00050781 |
Public House and Beverage Management |
Flynn,Michael. |
Butterworth Heinemann |
2000 |
0750646780 | 9780750646789 |
|
219 p. |
UG Library |
| 647.95068 FLY |
00053276 |
Public House and Beverage Management |
Flynn,Michael. |
Butterworth Heinemann |
2000 |
0750646780 | 9780750646789 |
|
219 p. |
UG Library |
| 647.95068 FOS |
00048302 |
Food and Beverage: Operations Methods and Cost Controls |
Foster,Dennis L. |
Glencoe |
1992 |
0071129936 | 9780071129930 |
|
238 p. |
UG Library |
| 647.95068 GEO |
00074224 |
Food Beverage Service and Management / |
George, Bobby. |
Jaico Publishing House , |
2005 |
8179924092 | 9788179928844 |
|
649 p.: |
UG Library |
| 647.95068 GIL |
00143581 |
Hotel Front Office Management / |
Gilbert, Natalie. |
States Press, |
2022 |
9781639892730 |
|
viii,229p,; |
UG Library |
| 647.95068 GOR |
00047492 |
Complete Restaurant Management Guide |
Gordon, Robert T |
|
|
0765603055 |
|
284p |
UG Library |
| 647.95068 HEN |
00084118 |
Handheld Computers for Chefs [HOTEL MANAGEMENT SECTION] |
Hendee, Susan Sykes |
|
|
9780471789192 |
|
160p |
UG Library |
| 647.95068 HID |
00129701 |
Stylish Restaurants |
Hi-design |
Phoenix, |
2011 |
9789881554796 |
|
368 p.: |
UG Library |
| 647.95068 JON |
00046950 |
Hospitality and Catering |
Jones, Ursula |
Cassell |
1997 |
0304331848 |
|
362 p.: |
UG Library |
| 647.95068 KAT |
00094237 |
Design and equipment for restaurants and foodservice |
Katsigris, Costas |
John wiley & sons |
|
9780471762485 |
|
603p |
UG Library |
| 647.95068 KOT |
00095476 |
Management By Menu |
Kotschevar Lendal.H |
John Wiley & Sons,Inc |
|
9780470450048 |
|
411P |
UG Library |
| 647.95068 KUM |
00137122 |
Food Service Management / |
Kumar,Umesh. |
Random Publications, |
2019 |
9789386372239 |
rep |
299p.; |
UG Library |
| 647.95068 KUM |
00141041 |
Improving food and beverage performance |
Kumar,Pradip |
Random publications, |
2021 |
9789352697458 |
|
viii,294p.; |
UG Library |
| 647.95068 LIP |
00066603 |
Professional Beverage Management |
Lipinski,Bob. |
John Wiley & Sons Inc |
1996 |
0471287377 | 9780471287377 |
|
482 p. |
UG Library |
| 647.95068 MAH |
00048534 |
Restaurant Franchising |
Mahmood, Khan A. |
John Wiley & Sons Inc |
1999 |
0471291943 | 9780471291947 |
2nd Ed. |
399 p. |
UG Library |
| 647.95068 MAR |
05007560 |
Quality service : |
Martin, William B. |
Prentice Hall, |
2002 |
0130930180 (pbk.) |
|
xvii, 202 p. : |
Knowledge Centre |
| 647.95068 MAR |
00054751 |
Quality Service: What Every Hospitality Manager Needs to Know |
Martin, B William |
|
|
0130930180 |
|
202p |
UG Library |
| 647.95068 MAR |
00127747 |
Design and equipment for restaurants and foodservice : |
Marshall, Kornelia |
Scitus academics, |
2017 |
9781681172491 (hardcover : alk |
1st edition. |
259p : . |
UG Library |
| 647.95068 MAR |
00063991 |
Quality Service: What Every Hospitality Manager Needs to Know |
Martin, B William |
|
2004 |
0130930180 |
|
202p |
UG Library |
| 647.95068 MAT |
00112234 |
Food, Catering and Beverage Management |
Mathur Akhil |
Anmol Publications Pvt. Ltd, |
2012 |
9788126147335 |
|
viii, 288 p.: |
UG Library |
| 647.95068 MCG |
00143446 |
The Surprise Restaurant Manager / |
Mcgarrie, Ken |
Korgen hospitality, |
2020 |
9781736282304 |
|
xiv,185p,; |
UG Library |
| 647.95068 MEY |
00143859 |
Sitting the Table : |
Meyer, Danny. |
Harpercollins Publishers, |
2008 |
9780060742768 |
|
320p,; |
UG Library |
| 647.95068 MIL |
00046952 |
Restaurant Management |
Mill, Robert Chirstie. |
Pearson Press |
1998 |
0132017741 | 9780132017749 |
|
388p |
UG Library |
| 647.95068 MIL |
00054752 |
Restaurant Management |
Mill, Robert Chirstie. |
Pearson Press |
1998 |
0132017741 | 9780132017749 |
|
388p |
UG Library |
| 647.95068 MIL |
00095474 |
Restaurant Management |
Mill, Robert Chirstie. |
Pearson Press |
1998 |
0132017741 | 9780132017749 |
|
388p |
UG Library |
| 647.95068 MOO |
00145434 |
Managing Service in Food and Beverage Operations/ |
Moore, Charlotte |
Larsen & Keller, |
2022 |
9781641729550 |
|
viii,234p. ; |
UG Library |
| 647.95068 MUL |
00054749 |
Hospitality Management and Organisational Behaviour |
Mullins, Laurie J. |
Longman |
2001 |
0582432251 | 9780582432253 |
4th Ed. |
503 p. |
UG Library |
| 647.95068 NEG |
00073762 |
Food And Beverage: Management and Cost Control |
Negi,Jagmohan. |
Kanishka Publishers |
2005 |
8173916691 |
|
397 p. |
UG Library |
| 647.95068 NRA |
00086002 |
Controlling Foodservice Costs:Competency Guide |
National Restaurant Association Educatio, nal Foundation |
|
|
0132283360 |
|
196 p |
UG Library |
| 647.95068 OJU |
00095518 |
Practical food & beverage cost control / |
Ojugo, Clement. |
Delmar Cengage Learning, |
|
1428335447 | 9781428335448 |
|
xxv, 502 p. : |
UG Library |
| 647.95068 OPA |
05048288 |
Appetite for innovation : |
Opazo, M. Pilar |
|
|
9780231176781 | 9780231541633 |
|
1 online resource (336 pages) : |
Knowledge Centre |
| 647.95068 PAY |
00071205 |
West and Wood's Introduction to Food Service |
Payne-Palacio,June. |
Prentice-Hall Inc |
1997 |
0134954254 | 9780134954257 |
8th Ed. |
606 p. |
UG Library |
| 647.95068 POW |
00065180 |
Introduction to Management in the Hospitality Industry |
Powers, Tom |
|
|
0471274577 |
|
667p |
UG Library |
| 647.95068 PRA |
00118095 |
Fundamentals of Rooms Service Management |
Pratap, Shikha |
Anmol Publications Pvt Ltd, |
2014 |
9788126160723 |
|
viii:280p.; |
UG Library |
| 647.95068 REI |
00064228 |
Hospitality Marketing Amangement: |
Reid, Robert D. |
John Wiley |
2006 |
0471476544 | 9780471476542 |
4th Ed. |
620 p. |
UG Library |
| 647.95068 REI |
00047578 |
Hospitality Marketing Management |
Reid, Robert D. |
Van Nostrand Reinhold |
1993 |
0442278489 | 9780442278489 |
2nd Ed. |
399 p. |
UG Library |
| 647.95068 SIN |
00123651 |
Competititve Advanage in Hospitality Organisation |
Singh, Nirmala |
ABD Publications, |
2016 |
9788183764865 |
|
288 p:. |
UG Library |
| 647.95068 SIN |
00141553 |
Hotel management : |
Singh,Shweta. |
Random Publications, |
2021 |
9789352697274 |
|
viii,302p.; |
UG Library |
| 647.95068 SIN |
00127827 |
Food Hospitality |
Singh, Ranvijay |
ABD Publishers, |
2016 |
9788183764872 |
|
288 p.: |
UG Library |
| 647.95068 SOL |
00143857 |
The heart of hospitality: |
Solomon, Micah. |
Selectbooks, |
2018 |
9781590794890 |
|
xii,223p,; |
UG Library |
| 647.95068 TES |
05007564 |
The little book of cases in hospitality management : stories from industry practitioners / |
Tesone, D. V. |
Pearson/Prentice Hall, |
2006 |
013118329X |
|
xii, 116 p. ; |
Knowledge Centre |
| 647.95068 WAL |
00060631 |
Improving Food and Beverage Performance |
Waller, Keith. |
Butterworth Heinmann |
1996 |
0075062812 | 9780750628129 |
|
376 p. |
UG Library |
| 647.95068 WAL |
00065139 |
The Restaurant From Concept To Operation |
Walker,John R. |
John Wiley and Sons Inc. |
2005 |
0471450286 | 9780471450283 |
4th Ed. |
414 p. |
UG Library |
| 647.95068 WAL |
00065091 |
The Restaurant From Concept To Operation |
Walker,John R. |
John Wiley and Sons Inc. |
2005 |
0471450286 | 9780471450283 |
4th Ed. |
414 p. |
UG Library |
| 647.95068 WAL |
00098447 |
The restaurant : |
Walker, John R., |
John Wiley, |
|
9780471740575 (cloth) | 047174 |
|
x, 493 p. : |
UG Library |
| 647.950681 SIN |
00111385 |
Restaurant Service Basics/ |
Singh, Ranvijay |
Anmol Publications Pvt.Ltd., |
2013 |
9788126157242 |
|
288p.; |
UG Library |
| 647.950681 DIT |
00065097 |
Principles of Food Beverage and Labour Cost Controls |
Dittmer,Paul R. |
John Wiley & Sons Inc |
2003 |
0471293253 | 9780471293255 |
7th Ed. |
576 p. |
UG Library |
| 647.950681 DIT |
00060794 |
Principles of Food Beverage and Labour Cost Controls |
Dittmer,Paul R. |
John Wiley & Sons Inc |
2003 |
0471293253 | 9780471293255 |
7th Ed. |
576 p. |
UG Library |
| 647.950681 DOP |
00077750 |
Food and Beverage Cost Control |
Dopson, Lea R |
John Wiley |
2007 |
|
4th,Ed. |
585p |
UG Library |
| 647.950681 ELE |
00135628 |
Food and beverage cost control |
E-learning |
3G E-learning, |
2017 |
9781680956320 |
|
xii,244p.; |
UG Library |
| 647.950681 KEI |
00085993 |
Analyzing and Controlling Foodservice Costs: |
Keiser, James |
Pearson |
2008 |
9780131191129 |
5th ed |
645 p |
UG Library |
| 647.950681 MIL |
00060793 |
Food and Beverage Cost Control |
Miller, Jack E. |
John Wiley & Sons Inc |
2003 |
0471273546 | 9780471273547 |
3rd Ed. |
606 p. |
UG Library |
| 647.950681 NRA |
00085998 |
Inventory and Purchasing: |
National Restaurant Association Educatio, nal Foundation |
Pearson |
2007 |
0132222167 | 9780132222167 |
|
98 p |
UG Library |
| 647.950681 OJU |
00048272 |
Practical Food and Beverage Cost Control |
Ojugo, Clement. |
An International Thomson Publishing Co |
1999 |
0766800385 | 9780766800380 |
|
404 p. |
UG Library |
| 647.950681 SIN |
00111383 |
Principles of Food, Beverage, and Labour Cost Controls/ |
Singh, Ranvijay. |
Anmol Publications; |
2013 |
9788126157228 |
|
viii:288p.; |
UG Library |
| 647.950682 BAR |
00057822 |
Successful Restaurant Design |
Baraban, S Regina |
|
|
0471359351 |
|
304p |
UG Library |
| 647.950682 BOT |
00112015 |
How to run a successful restaurant |
Botham,Jacob |
Discovery Publishing House Pvt. Ltd., |
2011 |
9788183569293 |
|
240p.; |
UG Library |
| 647.950682 KAT |
00069257 |
Design and Equipment for Restaurants and Foodservice |
Katsingris, Costas |
|
|
0471090689 |
|
510p |
UG Library |
| 647.950683 ARD |
00127575 |
The Encyclopedia of Restaurant Training : |
Arduser, Lora. |
DBS Imprints, |
2014 |
9789382423386 |
|
c15-520. : |
UG Library |
| 647.950687 FEI |
00063842 |
Purchasing |
Feinstein,Andrew Hale. |
John Wiley & Sons Inc |
2005 |
0471460052 | 9780471460053 |
6th Ed. |
706 p. |
UG Library |
| 647.950687 FEI |
00065137 |
Purchasing |
Feinstein,Andrew Hale. |
John Wiley & Sons Inc |
2005 |
0471460052 | 9780471460053 |
6th Ed. |
706 p. |
UG Library |
| 647.950687 FEI |
00068212 |
Purchasing |
Feinstein,Andrew Hale. |
John Wiley & Sons Inc |
2005 |
0471460052 | 9780471460053 |
6th Ed. |
706 p. |
UG Library |
| 647.950687 FEI |
00065107 |
Purchasing |
Feinstein,Andrew Hale. |
John Wiley & Sons Inc |
2005 |
0471460052 | 9780471460053 |
6th Ed. |
706 p. |
UG Library |
| 647.950687 MON |
05002028 |
Purchasing : |
Monczka, Robert. |
Cengage Learning, |
|
9788131505007 |
|
552 p. : |
Knowledge Centre |
| 647.950687 MON |
05001311 |
Purchasing : |
Monczka, Robert. |
Cengage Learning, |
|
9788131505007 |
|
552 p. : |
Knowledge Centre |
| 647.950688 KUM |
00133712 |
Hospitality marketing and management |
Kumar,Naveen |
Paradise press, |
2018 |
9789386194916 |
|
281p.; |
UG Library |
| 647.950688 NRA |
00086000 |
Restaurant Marketing: |
National Restaurant Association Educatio, nal Foundation |
Pearson |
2007 |
0013222206 | 9780132222068 |
|
171 p |
UG Library |
| 647.950688 REI |
05055016 |
Hospitality marketing management / |
Reid, Robert D. |
Wiley, |
2006 |
0471476544 (acidfree) | 978047 |
4th ed. |
xiv, 626 p.: |
Knowledge Centre |
| 647.9506884 MAR |
00066591 |
Restaurant Basics |
Marvin, Bill. |
John Wiley |
1992 |
0471551740 | 9780471551744 |
|
225p |
UG Library |
| 647.9506884 MAR |
00049647 |
Restaurant Basics |
Marvin, Bill. |
John Wiley |
1992 |
0471551740 | 9780471551744 |
|
225p |
UG Library |
| 647.950688REL |
00069261 |
Hospitality Marketing Management |
Reid, Robert D |
|
|
0471476544 |
|
626p |
UG Library |
| 647.95068CAS CAS |
00127474 |
Larousse Cocktails |
Castellon, Fernando |
Hamlyn, |
2005 |
0600612619 |
|
351p : . |
UG Library |
| 647.95068KATRNG |
00039439 |
Bar and Beverage Book |
Costas Katsigris |
John |
|
|
|
|
UG Library |
| 647.95088 DAV |
00071203 |
Food & Beverage Management |
Davis Bernard |
Heinneman |
1985 |
9788131201022 |
|
381 p.: |
UG Library |
| 647.95088 DAV |
00069155 |
Food & Beverage Management |
Davis Bernard |
Heinneman |
1985 |
9788131201022 |
|
381 p.: |
UG Library |
| 647.95088 DAV |
00033075 |
Food & Beverage Management |
Davis Bernard |
Heinneman |
1985 |
9788131201022 |
|
381 p.: |
UG Library |
| 647.95088 DAV |
00074223 |
Food & Beverage Management |
Davis Bernard |
Heinneman |
1985 |
9788131201022 |
|
381 p.: |
UG Library |
| 647.95088 DAV |
00034445 |
Food & Beverage Management |
Davis Bernard |
Heinneman |
1985 |
9788131201022 |
|
381 p.: |
UG Library |
| 647.95088 SHA |
00116661 |
A Textbook of Food and Beverage Management |
Sharma, Piyush |
Domiinant Publishers & Distributors (P) Ltd, |
2013 |
9789382007234 |
|
315 p.; |
UG Library |
| 647.95092 GIL |
03001989 |
How Starbucks Saved My Life |
Gill, Michael |
Harper Collins |
2008 |
9780007267675 |
|
265 p |
School of Business Management (Kengeri) |
| 647.95092 GIL |
00118541 |
How Starbucks Saved My Life |
Gill, Michael |
Harper Collins |
2008 |
9780007267675 |
|
265 p |
UG Library |
| 647.95092 KUC |
05065288 |
Becoming a restaurateur / |
Kuh, Patric, |
Simon & Schuster, |
2019 |
9781982103309 (hardcover : alk. paper) |
|
115p.; |
Knowledge Centre |
| 647.95092 SUB |
07015090 |
Murder on the menu : |
Subramanian, Nirupama. |
Juggernaut Books, |
2021 |
9789391165307 |
|
190p. |
Library - BR Campus |
| 647.95092 SUB |
05072359 |
Murder on the menu : |
Subramanian, Nirupama. |
Juggernaut Books, |
2021 |
9789391165307 |
|
190p. |
Knowledge Centre |
| 647.95095483 KIN |
00071016 |
Kingfisher Cityinfo Great Food Guide Bangalore 20006 (UGC Outonomous Grant) (MTA) |
Kingfishers |
City Info Books |
|
|
|
240p |
UG Library |
| 647.9541 WOO |
00053301 |
Strategic Questions in Food and Beverage Management |
Wood,Roy C. |
Butterworth Heinemann |
2001 |
0075064480 | 9780750644808 |
|
250 p. |
UG Library |
| 647.9541 WOO |
00056540 |
Strategic Questions in Food and Beverage Management |
Wood,Roy C. |
Butterworth Heinemann |
2001 |
0075064480 | 9780750644808 |
|
250 p. |
UG Library |
| 647.9541 WOO |
00056957 |
Strategic Questions in Food and Beverage Management |
Wood,Roy C. |
Butterworth Heinemann |
2001 |
0075064480 | 9780750644808 |
|
250 p. |
UG Library |
| 647.9543 TEN |
00143018 |
Mixology bar: |
Tenny,Buck |
Buck tenny, |
2021 |
9781802769210 |
|
74p.; |
UG Library |
| 647.9554 BHA |
00127650 |
Much ado over coffee : |
Bhattacharya, Bhaswati, |
Social Science Press, |
2017 |
9789383166169 |
|
xxii, 399 pages, |
UG Library |
| 647.9554 BHA |
05058807 |
Much ado over coffee : |
Bhattacharya, Bhaswati, |
Social Science Press, |
2017 |
9789383166169 |
|
xxii, 399 pages, |
Knowledge Centre |
| 647.9571 MOR |
00119345 |
The Art of Living According to Joe Beef : |
Morin, Frederic, |
Ten Speed Press, |
2011 |
9781607740148 | 1607740141 |
1st ed. |
xi, 291 p. : |
UG Library |
| 647.9573 GOR |
05008304 |
ONWARD : |
Schultz, Howard |
John Wiley & Sons, |
2011 |
9780470977644 |
|
xii, 336 p. |
Knowledge Centre |
| 647.9573 KRO |
05064874 |
Griding it out : |
Kroc, Ray. |
St. Martin's Griffin, |
1977 |
9781250127501 |
|
xii, 206 p. ; |
Knowledge Centre |
| 647.9573 MIG |
00095520 |
The modern cafeĢ / |
Migoya, Francisco J. |
John Wiley & Sons ; | Culinary Institute of America, |
|
9780470371343 (cloth) | 047037 |
|
viii, 550 p. : |
UG Library |
| 647.9573 SON |
00099149 |
Ready Reckoner for Hospitality,Tourism And Hotel Management; |
|
Kanishka Pub. |
|
9788184571424 |
|
310 p. |
UG Library |
| 647.957308 SCH |
05046700 |
Pour Your Heart Into It: |
Schultz Howard |
Hyperion, |
1997 |
9780786883561 |
|
351p.: |
Knowledge Centre |
| 647.959405 ROB |
00118783 |
Cafe Culture in Pune |
Robinson, Teresa Platz |
Oxford University Press, |
2014 |
9780198099437 |
|
viii:284p.; |
UG Library |
| 647.960687 KIV |
00048492 |
Purchasing for the Hospitality Industry |
Kivela,Jaksa Jack. |
Edward Arnold |
1989 |
0713183438 | 9780713183436 |
|
246 p. |
UG Library |
| 647.9691 ROG |
05046818 |
Marketing destinations and venues for conferences, conventions and business events / |
Rogers, Tony, |
Routledge, |
2016 |
9781138852150 (pbk.) | 9781138 |
2nd edition. |
295 p. |
Knowledge Centre |
| 647CER |
00060742 |
Charming Hotels: City, Country and Sea |
Cerver, Francisco Asencio |
|
|
0823006182 |
|
172p |
UG Library |
| 647RAJ |
00056762 |
Hazard Analysis Critical Control Point |
Rajaram, S M |
Anan Publications |
2003 |
|
|
52p |
UG Library |
| 648 DES |
00034204 |
Management of Small-Scale Industries |
Desai, Vasant |
Himalaya |
1989 |
|
|
642 p.: |
UG Library |
| 648 GRA |
00050246 |
Good House Keeping Complete Home Book |
Gray, Linda |
|
|
0007100752 |
|
303p |
UG Library |
| 648 KON |
05063957 |
The life changing magic of tidying / |
Kondo, Marie. |
Vermilion, |
2011 |
9780091955106 |
|
248p. |
Knowledge Centre |
| 648 SCH |
00048326 |
Professional Housekeeper |
Schneider, Madelin |
|
1999 |
0471291935 |
4th ed |
311p |
UG Library |
| 648 SCH |
00038448 |
Professional Housekeeper |
Schneider Medelin |
Van Nostrand |
|
|
|
501 |
UG Library |
| 648 SCO |
00039776 |
Professional Housekeeper. |
Madelin Schneider |
Vance |
1993 |
9780442205126 |
3rd ed. |
503 p |
UG Library |
| 648 SIN |
03009451 |
Housekeeping : |
Singh, Malini. |
Jaico Publishing House , |
2008 |
9788179929476 |
|
415 p.: |
School of Business Management (Kengeri) |
| 648.01 YAD |
00042819 |
Text Book of Textile and Laundry |
Yadav, Seema |
Anmol Pub Pvt Ltd |
1997 |
|
|
236 p.: |
UG Library |
| 648.1 SHA |
00057888 |
Textile and Laundry |
Sharma, S R |
Anmol Publications Pvt.Ltd |
|
8126112662 |
|
261p |
UG Library |
| 648.1 ZIA |
00066216 |
Stain Removal |
Zia, Stephanie |
|
2005 |
0600611248 |
|
124 p |
UG Library |
| 648.401 PEA |
05020433 |
Corporate Strategies:A Selection of Readings from Business World |
Pearce, A John |
M g h |
|
|
|
|
Knowledge Centre |
| 648.5 BAH |
07001664 |
Super Economies : |
Raghav Bahl |
Allen Lane, |
2015 |
9780670088126 |
|
xxi,392p.: |
Library - BR Campus |
| 648.5 BAH |
05044739 |
Super Economies : |
Raghav Bahl |
Allen Lane, |
2015 |
9780670088126 |
|
xxi,392p.: |
Knowledge Centre |
| 648.5 BHA |
00133398 |
A treatise on cleanliness |
Bhargava,Rajat |
Jnanada prakashan, |
2018 |
9788171398669 |
|
viii,309p.; |
UG Library |
| 648.5 HAR |
00066249 |
Cleaning: Hints & Tips |
Harris, Cindy |
Ryland Peters & Small |
|
1841728489 |
|
63p |
UG Library |
| 648.8003 CHA |
03004803 |
Sales Encyclopedia: |
Chapin, Robert J |
Embassy Books; |
2009 |
9789380227528 |
|
xxviii,679p.; |
School of Business Management (Kengeri) |
| 649 KAI |
00140134 |
Challenges of the Digital Ages: |
Kaitholil,George |
Better Yourself Books |
2018 |
9788171089079 |
|
88p |
UG Library |
| 649.1 AIG |
03002650 |
Raising Positive Kids in a Negative World |
Ziglar, Zig |
Jaico Publishing House |
|
9788184950601 |
|
245 p |
School of Business Management (Kengeri) |
| 649.1 SHA |
03002649 |
Family Wisdom: from the Monk Sold His Ferrari |
Sharma, Robin |
Jaico Publishing House |
|
8179922308 |
|
198 p |
School of Business Management (Kengeri) |
| 649.1 AIG |
03006982 |
Raising Positive Kids in a Negative World |
Ziglar, Zig |
Jaico Publishing House |
|
9788184950601 |
|
245 p |
School of Business Management (Kengeri) |
| 649.1 BOY |
00135206 |
The orchid and the dandelion : |
Boyce, W. Thomas, |
Bluebird, |
2019 |
9781101946572 (ebook) | 9781509805136 (pbk) |
|
xiii,277p. ; |
UG Library |
| 649.1 CBR |
05042283 |
Potage Guide to Early Chilhood Education / |
|
CBR Network(South Asis), |
2015 |
|
|
676p.: |
Knowledge Centre |
| 649.1 CHO |
09000739 |
The seven spiritual laws of success for parents / |
Chopra, Deepak |
Rider Publication, |
1997 |
9780712670739 |
|
156p. |
Knowledge Centre (Kengeri) |
| 649.1 CLI |
00121263 |
The Secrets of Successful Parenting |
Clifford-Poston,Andrea |
Better Yourself Books |
2011 |
8171084966 |
|
128p |
UG Library |
| 649.1 DYE |
00123135 |
What do You Really Want for Your Children? |
Dyer, Wayne W. |
Quil an Imprint, |
2001 |
9780380730476 |
|
462 p. ; |
UG Library |
| 649.1 GON |
05045317 |
Child, family, and community : |
Gonzalez-Mena, Janet. |
Pearson, |
2013 |
9780132657143 | 0132657147 |
6th ed. |
xxii, 409 p. : |
Knowledge Centre |
| 649.1 HOL |
10004452 |
The daily dad : 366 meditations on parenting, love and raising great kids / by Ryan Holiday. |
Holiday, Ryan [Author] |
Portfolio/Penguin |
2023 |
9781800815032 |
|
xv, 407p. |
Yeshwanthpur Campus |
| 649.1 HUT |
09000040 |
A practitioner's guide to enhancing parenting skills : |
Hutchings, Judy. |
Routledge, |
2019 |
9781138560536 (pbk.) |
First Edition. |
vi, 209p.; |
Knowledge Centre (Kengeri) |
| 649.1 HUT |
05068469 |
A practitioner's guide to enhancing parenting skills : |
Hutchings, Judy. |
Routledge, |
2019 |
9781138560536 (pbk.) |
First Edition. |
vi, 209p.; |
Knowledge Centre |
| 649.1 JAI |
03007285 |
Parenting in the 21st Century / |
Jain, Ambuji. |
Tata McGraw-Hill Education, |
2012 |
9780071078252 |
|
132 p.: |
School of Business Management (Kengeri) |
| 649.1 JON |
00050000 |
Parents Are Teachers Too |
Jones, Claudia |
Wiiliamson Publishing |
1988 |
|
|
394p |
UG Library |
| 649.1 MAR |
00097182 |
Health, safety, and nutrition for the young child / |
Marotz, Lynn R. |
Delmar, |
|
0766809463 (pbk.) | 9780766809 |
|
xviii, 526 p. : |
UG Library |
| 649.1 MAR |
00131778 |
Health, safety, and nutrition for the young child / |
Marotz, Lynn R. |
Wadsworth Cengage Learning, |
2012 |
9781111298371 | 1111298378 | 9781111185695 |
8th ed. |
xvi,551p.; |
UG Library |
| 649.1 MED |
05040396 |
Brain rules for baby : |
Medina,John. |
Pearpress, |
2014 |
9780983263388 |
|
324p.; |
Knowledge Centre |
| 649.1 MOF |
00063776 |
Parenting Journey: from Conception Throught Eh Teen Years: |
Moffatt, Gregory |
|
2004 |
0275979032 |
|
335p |
UG Library |
| 649.1 MOR |
10002489 |
13 Things mentally strong parents don't do : |
Morin, Amy. |
Harper Collins, |
2017 |
9780062565730 | 0062565737 | 9 |
First edition. |
342p. |
Yeshwanthpur Campus |
| 649.1 MOR |
05059782 |
13 Things mentally strong parents don't do : |
Morin, Amy. |
Harper Collins, |
2017 |
9780062565730 | 0062565737 | 9 |
First edition. |
342p. |
Knowledge Centre |
| 649.1 MUK |
10002160 |
Race, class, parenting and children's leisure : |
Mukerjee, Utsa |
Bristol university press, |
2023 |
9781529219517 |
|
xii,169p.; |
Yeshwanthpur Campus |
| 649.1 PAN |
03003843 |
Nurturing Leader : |
Pandit, Shrinivas. |
Tata McGraw-Hill Publishing Ltd., |
2007 |
9780070617551 | 0070617554 |
|
xi;63 p.: |
School of Business Management (Kengeri) |
| 649.1 SCL |
00064069 |
Educated Parent: Recent Trends in Raising Children: |
Sclafani, D Joseph |
|
2004 |
0275982246 |
|
229p |
UG Library |
| 649.1 SHA |
04022658 |
Family Wisdom from the Monk Who Sold His Ferrari : |
Sharma, Robin |
JAICO, |
2014 |
9788179929827 |
|
198p. : |
Knowledge Centre (Kengeri) |
| 649.1 STR |
05005370 |
Parenting with reason : |
Strahan, Esther Yoder, |
Routledge, |
2010 |
9780415413282 (alk. paper) | 0 |
|
xiv, 357 p. : |
Knowledge Centre |
| 649.1 WIT |
05039581 |
The young child : |
Wittmer, Donna Sasse. |
Pearson, |
2013 |
9780132944014 | 0132944014 |
6th ed. |
xviii, 558 p. : |
Knowledge Centre |
| 649.1019 LIA |
05062198 |
Inside Out Parenting : |
Liang, Holan Dr. |
BlueBird, |
2017 |
9781509830176 |
|
306p.; |
Knowledge Centre |
| 649.10243 HBR |
10004557 |
Doing it all as a solo parent / |
|
Harvard Business Review Press, |
2022 |
9781647822071 | 1647822076 | 9781647822088 (ePub ebook) | 1647822084 (ePub ebook) | 9781647822095 | 1647822092 |
|
xviii, 174 p. ; |
Yeshwanthpur Campus |
| 649.10851 COH |
05004799 |
What every man should know about being a dad / |
Cohen, David, |
Routledge, |
2009 |
9780415486163 (hbk.) | 0415486 |
|
vi, 239 p. : |
Knowledge Centre |
| 649.10973MIL |
00092627 |
Positive child guidance / |
Miller, Darla Ferris. |
Delmar Learning, |
|
9780495807711 |
|
xiii, 377 p. : |
UG Library |
| 649.122 NEL |
03006700 |
Positive Discipline for Preschoolers : |
Nelsen, Jane. |
Three Rivers Press, |
2007 |
0307341607 | 9780307341600 |
Completely rev. and expanded 3rd ed. |
viii, 356 p. : |
School of Business Management (Kengeri) |
| 649.123 HER |
05068263 |
The tantrum survival guide : |
Hershberg, Rebecca Schrag, |
The Guilford Press, |
2019 |
9781462529711 (paperback) | 9781462537259 (hardback) |
First Edition. |
xii,250p.; |
Knowledge Centre |
| 649.123 HER |
09000201 |
The tantrum survival guide : |
Hershberg, Rebecca Schrag, |
The Guilford Press, |
2019 |
9781462529711 (paperback) | 9781462537259 (hardback) |
First Edition. |
xii,250p.; |
Knowledge Centre (Kengeri) |
| 649.125LEN |
00072082 |
Adolescence Isn`t Terminal It Just Feels Like It! [dharmaram Library] |
Leman, Kevin Dr |
|
|
0842352880 |
|
241 |
UG Library |
| 649.132 WIL |
00123551 |
Help Your Boys Succeed |
Wilson, Gary B. |
Continuum International Pub. Group, |
2008 |
|
|
110 p:. |
UG Library |
| 649.151 BAR |
00101512 |
Understanding your young child with special needs / |
Bartram, Pamela. |
Jessica Kingsley Publishers, |
|
9781843105336 (pb : alk. paper |
|
80 p. |
UG Library |
| 649.1512 MAR |
05022043 |
Raising and educating a deaf child / |
Marschark, Marc. |
Oxford University Press, |
1997 |
0195094670 (alk. paper) |
|
xx, 235 p. : |
Knowledge Centre |
| 649.152 ING |
10000232 |
Teaching social communication : |
Ingersoll, Brooke. |
The Guildord Press, |
2019 |
9781462538089 |
Second edition |
xi, 148p. ; |
Yeshwanthpur Campus |
| 649.152 ING |
10000230 |
Teaching social communication to children with autism and other development delays : |
Ingersoll, Brooke. |
The Guilford Press, |
2019 |
9781462538195 |
2nd Ed |
xiii,448p.; |
Yeshwanthpur Campus |
| 649.154 WAL |
00119413 |
Autism and Early Years Practice / |
Wall, Kate J. |
SAGE Publications, |
2010 |
9781847875075 | 9781847875082 |
2nd ed. |
xiii, 162 p.: |
UG Library |
| 649.156 LEW |
03006632 |
The Price of Privilege : |
Levine, Madeline. |
HarperCollins, |
2006 |
9780060595852 |
|
246 p.: |
School of Business Management (Kengeri) |
| 649.1SHA |
00086879 |
Family Wisdom: from the Monk Who Sold His Ferrari |
Sharma, Robin |
Jaico Publishing House |
|
8179922308 |
|
198 p |
UG Library |
| 649.51 FAU |
04009756 |
Amazing minds : |
Faull, Jan. |
Berkley Books, |
2010 |
9780425232248 (alk. paper) |
|
xiv, 352 p. ; |
Knowledge Centre (Kengeri) |
| 649.55 BAI |
00144595 |
Reserching Virtual Play Experiences : |
Bailey, Chris. |
Palgrave macmillan, |
2021 |
9783030786939 |
|
xxi,382p, ; |
UG Library |
| 649.6 BLA |
03012644 |
Whale Done Parenting : |
Blanchard, Ken. [et.al] |
HarperCollins Publisher India Ltd., |
2009 |
9781626567320 |
|
160 p.: |
School of Business Management (Kengeri) |
| 649.6 NOR |
00017335 |
Teach Yourself Book: Etiquette and Good Manners |
Norman, W.s |
Paul |
|
|
|
190 p |
UG Library |
| 649.64 AVR |
00101495 |
A non-violent resistance approach with children in distress : |
Avraham-Krehwinkel, Carmelite. |
Jessica Kingsley, |
|
9781843104841 (pbk.) | 1843104 |
|
190 p. ; |
UG Library |
| 649.64 COW |
00123775 |
Getting your little darlings to behave / |
Cowley, Sue. |
Continuum, |
2004 |
0826465021 | 9780826491596 |
|
xii, 169 p. : |
UG Library |
| 649.64 COW |
00120506 |
Getting your little darlings to behave / |
Cowley, Sue. |
Continuum, |
2004 |
0826465021 | 9780826491596 |
|
xii, 169 p. : |
UG Library |
| 649.64 DOB |
00110436 |
The New Dare to Discipline |
Dobson, James Dr. |
Authentic |
1992 |
0842305076 | 9789381905364 |
|
274 p. : |
UG Library |
| 649.64 HAL |
00107642 |
Parenting a defiant child |
Hall, Philip S., |
AMACOM, |
2007 |
9780814474686 | 0814409075 | 0 |
|
xii, 222 p. : |
UG Library |
| 649.64 OOR |
00095295 |
Challenging Children |
Oort Henk Van |
Viva Books Private Limited |
|
9788130902913 |
|
95P |
UG Library |
| 649.7 BOR |
00129200 |
Unselfie : |
Borba, Michele. |
Touchstone, |
2016 |
9781501110030 | 9781501110078 |
|
262 p. : |
UG Library |
| 649.7 BOR |
03012643 |
Unselfie : |
Borba, Michele. |
Touchstone, |
2016 |
9781501110030 | 9781501110078 |
|
262 p. : |
School of Business Management (Kengeri) |
| 649.80846 BAR |
05009020 |
Sustenance and hope for caregivers of elderly parents : |
Barsamian, Gloria G. |
Praeger/ABC-CLIO, |
2009 |
9780313360114 (alk. paper) |
|
xiii, 125 p. ; |
Knowledge Centre |